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The word "pick" for picking vegetables could be written as "zhi".

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The order of the strokes for picking vegetables was horizontal, vertical hook, lift, flip, press down, horizontal, dot, dot, flip, horizontal.

There were several ways to pick vegetables. The first method was to use the transmission belt to sort the vegetables. The staff would place the vegetables on the transmission belt according to the instructions and transport them to the designated location. The other was to use a hand-pushed cart to walk back and forth between the vegetable shelves and pick up the goods according to the customer's requirements. The other method was to use a mobile work vehicle to sort. The sorting operator could pick up the goods by car and could bring one or more customers to work together. In addition, the modern vegetable sorting center also used automated intelligent sorting equipment, which basically did not require manual participation and could complete the work in an intelligent manner. As for the specific steps and methods of picking vegetables, the search results did not provide relevant information, so it was impossible to give a specific answer.

We can get some tips on how to choose vegetables. First of all, the tenderness of an eggplant could be judged by observing the size of its " eyes." The larger the eyes, the more tender they were. For chili peppers, the more curved the shape of the sharp chili, the stronger the spiciness. For chives, one could first pick off most of the dead leaves, then remove the soil inside the leaves, and finally wash them with light salt water. For celery, the roots could be removed, the leaves could be removed, and then the stalk could be cut into small pieces and washed with water. For other vegetables, such as cole and milk cabbage, there were also corresponding sorting processes and standards. In general, when selecting vegetables, one should pay attention to the appearance, tenderness, and freshness, and wash them appropriately.

There were many ways to pick up vegetables. We can use our hands to directly pinch the moss, or use a knife or scissors to cut the stem of the moss. In addition, tools such as clam shells could also be used to cut the moss. For other vegetables, such as celery and leeks, the roots and leaves could be removed and washed. As for the techniques of buying vegetables in the market, you could choose fresh vegetables. For example, cabbage should be hard and tight, and leeks could be differentiated according to the width of the leaves. In short, the method of picking vegetables could be chosen according to different types of vegetables and personal preferences.

The method of picking vegetables varied according to different vegetables. For spinach, first remove the bad parts such as the yellow leaves and rotten leaves. If there were roots, you could cut them off with a knife. After that, he picked the vegetables from the roots. For chives, one could first grab the leaves and shake them a few times, then use their fingers and the roots to tear down, tear out the rotten leaves, and then remove a part of the roots. For lettuce, one could choose to only pick the leaves that grew on the periphery and keep the leaf core. This way, the lettuce could continue to grow. For the water spinach, first untie the tied rope, remove the rotten, hard, and damaged parts, and then remove the good leaves from the connection between the stem and the leaves. For the celery, remove the roots, then clean the leaves, and finally cut the stalk into small pieces. For the rape, the leaves and tips were picked off, the skin on the stem was peeled off, and then washed.

To pick comics, start by considering your interests. If you enjoy adventure, look for comics in that genre. Pay attention to the writer and artist's reputation too. Another thing is to read previews or samples to get a feel for the story and art.

The method of picking spinach was as follows: First, remove the yellow leaves and rotten leaves from the spinach. If there were roots, cut them off with a knife. After that, he washed the spinach and removed the leaves to wash it. When picking spinach in the ground, one could just pick it from the roots. There was no need to dig the roots because the spinach did not have silk and was easy to break. When picking the spinach, be careful not to pick the roots at the same time. These methods can help you pick spinach correctly.

Picking up vegetables could be said to mean picking up vegetables.