The word "pick" for picking vegetables could be written as "zhi".
The method of picking vegetables varied according to different vegetables. For spinach, first remove the bad parts such as the yellow leaves and rotten leaves. If there were roots, you could cut them off with a knife. After that, he picked the vegetables from the roots. For chives, one could first grab the leaves and shake them a few times, then use their fingers and the roots to tear down, tear out the rotten leaves, and then remove a part of the roots. For lettuce, one could choose to only pick the leaves that grew on the periphery and keep the leaf core. This way, the lettuce could continue to grow. For the water spinach, first untie the tied rope, remove the rotten, hard, and damaged parts, and then remove the good leaves from the connection between the stem and the leaves. For the celery, remove the roots, then clean the leaves, and finally cut the stalk into small pieces. For the rape, the leaves and tips were picked off, the skin on the stem was peeled off, and then washed.
There were many ways to pick vegetables. You can pick vegetables by the following steps: First, remove the bad parts such as yellow leaves and rotten leaves. If the roots have roots, you can cut them off with a knife. If there is soil, you need to wash it clean. After picking, the vegetables should be a complete one. It was easy to clean when washing, and it was best to pull the vegetables apart when cutting. In addition, it could also be directly plucked from the roots without digging the roots. Because the spinach did not have silk, it was easy to break. Picking a plate of it would not hurt the hands. These methods can help you pick vegetables smoothly.
Eating vegetables on the spot was a fresh way of eating, allowing people to eat them immediately after picking them. This method appeared in different scenarios, such as the train entering Tibet, Huai 'an market, and household potted plants. The passengers on the train to Tibet could grow vegetables in the carriage and eat them on the road, adding freshness and fun to the long-distance journey. Huai 'an Market had launched " Living Vegetables ". These vegetables relied on nutrient solutions to grow. They did not need to be treated with chemicals and were greener. Household potted plants could also be used to grow vegetables. The vegetable potted plants could be sent to residents 'homes so that customers could eat the " living " vegetables. Eating vegetables on the spot could enrich the dining table of the citizens, allowing them to eat the freshest vegetables without leaving their homes. In general, eating vegetables on the spot was a convenient, fresh, and green way to eat.
Picking vegetables referred to the process of picking vegetables or fruits from plants or roots. This process usually took place in farmland or vegetable gardens. People would pick fresh vegetables by hand to maintain their original taste and freshness. The purpose of picking vegetables was to obtain clean vegetables or fruits to maintain their integrity and freshness. The action of picking vegetables focused on the overall picking process, picking the plants at once. Picking vegetables can allow us to obtain fresh ingredients, but it will also lead to the loss of some nutrients.
Why did Yuan Kending, the son of the warlord Yuan Shikai, end up on the streets picking up vegetables and leaves to eat? There was no clear clue to the answer in the search results provided. Therefore, I don't know why Yuan Kending ended up in such a state.
The fact that the boys were so close to each other to pick up the vegetables meant that they might have feelings for each other or liked each other. Men usually wouldn't get close to the opposite sex for no reason. They would only do this if they had a good impression of her. This kind of intimate action might express his love for the girl or love at first sight. However, this was only a possible explanation. The specific psychological motivation might vary from person to person.
Picking up vegetables was a term used on the Internet. It meant to remove the inedible parts of vegetables and pick the edible parts. In online terms, picking vegetables was often used to describe a person's skill level or skill. Therefore, if a boy was very close to you to pick up the vegetables, it might mean that he was not very good to your ability or technique. However, this was only a possible explanation. The specific meaning still needed to be judged according to the specific situation.
The word "pluck" in plucking vegetables was pronounced as zhāi. Picking vegetables referred to picking vegetables or fruits from the plant or roots. The method of picking vegetables varied according to different vegetables. Generally speaking, when picking vegetables, one needed to choose fresh and healthy dishes and do it in the morning or evening. At this time, the dishes had sufficient water and tasted better. When picking vegetables, you can use tools such as scissors, sickles, and gloves. You can choose the appropriate tools according to the growth state of the vegetables. When picking vegetables, pay attention to the correct posture and remove unnecessary parts, such as dead leaves and soil. After picking the vegetables, they could be washed with light salt water and then drained. In short, the method of picking vegetables could be adjusted according to the specific situation and needs to ensure that clean and healthy dishes were picked.
The word "pick" for picking up vegetables was written as: horizontal, vertical hook, lift, flip, press down, horizontal, point, point, flip, horizontal.
Picking vegetables and choosing vegetables did not mean the same thing. Picking vegetables usually referred to picking the edible parts, while choosing vegetables was to remove the inedible parts and leave the edible parts. Picking vegetables was to pick vegetables or fruits from plants or roots. It emphasized the action of taking the ingredients off the main body, focusing on the agility and efficiency of the action. Choosing vegetables was the selection, trimming, or cleaning of the ingredients. It emphasized the selection and processing of the ingredients one by one, paying attention to the quality and precision of the process. In terms of operation, picking vegetables required a certain amount of strength to remove the ingredients, while choosing vegetables relied more on the flexibility and strength of the fingers. Therefore, although picking vegetables and choosing vegetables both involved the processing of ingredients, their meanings and methods were different.