Definitely not. Dawn dish soap is not meant for treating mange in cats. You should consult a veterinarian for appropriate and safe treatment options for your cat's mange issue.
I recommend the book "He Regrets After Getting Out of Prison". The protagonist, Xin Yi, was the descendant of a bandit. He was imprisoned for six years because he was wrongly accused. After he was released from prison, his wife left him, and his sister-in-law and nephew also lived a hard life. He had done extreme things to make a living. The book was a short story with a thrilling plot. I hope you like this fairy's recommendation. Muah ~😗
The following conclusion: There were many ways to cook vegetables, such as stir-fried chicken breast with broccoli and mushrooms, stir-fried beef with celery, stir-fried cabbage, etc. The specific methods included preparing the ingredients, marinating the meat, heating the pot and adding oil, stir-frying the chopped onions and garlic, and other steps. However, because the search results provided did not provide detailed steps and ingredients, it was impossible to give an accurate answer.
The difference between liquid soap and liquid laundry was their active ingredients and starting materials. The active substance of the soap was mainly soap base, and its starting material came from regenerative plants. The active substance of the laundry liquid was mainly coconut acid dialcoholamid (a surface active agent), and its starting material was crude oil. In addition, the soap liquid contained a soap-based active ingredient, which was similar to grease in structure. It was more effective in removing grease stains, and it was easy to separate from the fabric, improving its bleachability. On the other hand, the laundry liquids mostly used non-ion-type surface active agents, which were close to neutral, mild to the skin, and degraded faster after being discharged into the natural world. In addition, the formula structure and implementation standards of soap and laundry liquid were also different. In general, soap was superior to laundry liquids in terms of gentleness, grease removal ability, and bleachability.
Tribute dishes were a type of vegetable that belonged to the lettuce family. It was a dried vegetable made from the fleshy stem of lettuce after removing leaves, peeling, slicing, and dehydration. There were some differences between tribute vegetables and lettuce in terms of appearance, taste, price, etc. The tribute vegetables were crispy, expensive, and harsh in planting environment, while the lettuce was soft, cheap, and relatively easy to grow. Tribute dishes were a popular type of vegetable, often used in hot pot and other dishes.
The top ten famous dishes in Suzhou included squirrel mandarin fish, marinated fresh fish, shrimp, cherry meat, Changshu beggar's chicken, fried eel paste, sauce, barbel lung soup, duck, and Suzhou braised duck. These dishes were represented by Su Gang Cuisine, which was famous for its exquisite craftsmanship and delicious taste. Among them, the squirrel mandarin fish was one of the representatives of Suzhou cuisine. It used fresh wild mandarin fish from Taihu Lake as the main ingredient and was fried until it was crispy on the outside and tender on the inside. It tasted fresh and sweet. The marinated fresh fish was made from fresh fish. After marinating, it tasted fresh and tender. The Green Conch Shrimp was cooked with shrimp and Biluochun tea juice. It tasted fresh and tender, and it tasted fragrant. These famous dishes were all local specialties of Suzhou and were worth a try.
The famous dishes of the Su Clan included squirrel mandarin fish, barbel lung soup, mushroom stewed chicken, stir-fried shrimp, boiled dried shreds, fried eel paste, sauce, duck, cherry meat, stir-fried dried wormwood, etc.
The Little Red Book was a platform for sharing cooking methods of home-cooked dishes. Users could find cooking methods of various home-cooked dishes on it. We can see that there are many home-cooked dishes in the Little Red Book, including stir-fried granny vegetables, spring bamboo shoots with sesame oil, stir-fried bitter gourd, fresh mushroom soup, loofah lean meat soup, etc. In addition, the little red book also had some other home-cooked dishes, such as home-cooked stir-fried vegetables, dragon fish, stir-fried pork, and so on. In short, Little Red Book was a platform that provided cooking methods for home-cooked dishes. Users could find cooking methods for various delicacies on it.