gourmet wood

Here are a few recommended novels by the female protagonist of the Food Space: 1. " Fisherman's Little Lady ": This novel tells the story of the female protagonist who transmigrated to ancient times to open a restaurant. With food as the theme, it shows the female protagonist's culinary skills and business skills. 2. " Little Chef of the Capital City ": The female protagonist traveled back to ancient times and opened a restaurant in the capital city. The theme was also food. 3. " Descending from the Heavens: Dressed as a supporting actress, I'm a little busy ": The female protagonist uses the portable gourmet system to fight against the female protagonist and counterattack to the peak of her life. 4. " Portable Space: Rebirth of the Abandoned Woman of a Rich Family ": The female protagonist was reborn into her previous life and became the abandoned woman of a rich family. She used the portable space to unfold the story. These novels covered food and spatial elements, suitable for readers who liked these kinds of topics.

Gen Ge Cuisine was a restaurant that mainly operated Shunde cuisine and had many branches. Its signature dishes included chicken, pork ribs with honey sauce, fried intestines in his hometown, and Shunde fish soup. Genge Cuisine became a legend in the hearts of foodies with its original creation of Chuangqi Chicken. Chuangqi Chicken was a child's ingenious idea and childhood memories. It was raised in an orchard for 120-130 days. After a secret marinating process and roasting over a large charcoal fire, it was golden in color and tender in meat. In addition, Gen Ge Cuisine also paid attention to the selection of food and cooking methods, striving to make healthy and delicious Shunde cuisine. Genge Cuisine had branches in Yunjin East District and Ronggui, Daliang Street, Shunde District, and was very popular among consumers.

Changle was a district in Fuzhou City, Fujian Province, and was famous for its rich and diverse cuisine. Changle's specialty snacks included mashed taro, taro fruit, pot paste, spring rolls, and meat swallow. Mashed taro was a traditional dessert made by mashing cooked taro with red dates, cherries, melon seeds, winter melon sugar, white sugar, osmanthus, and cooked pork fat. Taro fruit was a kind of pastry snack. It used taro as the main ingredient, and the filling was fresh and moist. Pot paste was a street snack. It used clam juice as soup, and the ground rice milk was poured along the edge of the pot. After it was scalded into dry skin, it was scraped into the pot. Celery, onions, shrimp skin, shiitake mushrooms, and other condiments were added. It was boiled and hot, and the soup was clear and smooth. Spring rolls were a type of pancake, and one could pick the fillings themselves. The fillings could be bean sprouts, bamboo shoots, shredded pork, and so on. The meat swallow was the most exquisite dish in Changle snacks. In addition, there were also snacks worth tasting in Changle, such as iced rice, sweet potatoes, braised pork with ancient locust tree, and bar noodles. Changle's food culture was rich and diverse. All kinds of traditional snacks and special dishes could satisfy the tastes of diners.

You can find a large number of materials and photos related to food background pictures. These pictures could be used in various applications such as design, photography, and advertising. Foodstuff background pictures could increase the attractiveness of the design work, making people have an appetite and the desire to try it. These pictures included all kinds of delicacies, such as hairy crabs, crabs, dumplings, dumplings, etc., showing the delicacies of different regions and cultures. In addition, there were also some design works about the background of food. These works used food as the background to highlight the charm of food. In general, a gourmet background picture could bring more inspiration and creativity to the design, making the work look more attractive.

Gourmet Familiar was a light novel created by a book famine. This novel was about a world with magical and extraordinary powers. In it, elves were born from the dishes, and delicious food competed with power. The protagonist was a young man who came to this world with the memories of a first-class chef from his previous life. He started a magical journey with food. Although the information provided did not have a specific recommendation rating, based on the novel's theme and plot, if you were interested in fantasy, food, and adventure stories, then Food Familiar might be a novel worthy of recommendation.

Bean buns were a traditional Chinese dessert and one of the specialties of the northeastern region. Its raw materials mainly included glutinous rice flour, red beans, white sugar, and so on. The steps of making bean buns were roughly divided into the following: First, soak the red beans in advance and cook them; then, mix the glutinous rice flour with a little white sugar, add a suitable amount of warm water, and stir them into a ball; then, put the cooked red beans into a whisk, add a little white sugar, and stir them into a paste; finally, wrap the bean filling into the dough and steam it. The bean buns were soft and glutinous, and the sweetness was moderate. They were very suitable for desserts or afternoon tea. In the northeastern region, sticky bean buns were an indispensable delicacy in winter. People often made bean buns at the beginning of winter and preserved them for the winter. The making of bean buns was not complicated. He only needed to prepare the required ingredients and follow the correct steps.

Tangren Food Training School was a professional training school located in Haidian District Beijing City. It was established in 2009. The school provided Chinese cooks, Chinese pastry chefs, Western cooks, Western pastry chefs, bartending, restaurant waiters, room waiters, and other intermediate and junior courses. The school had multiple campus areas, providing flexible class times and small classes. It also provided unit group training services. The school paid attention to the employment and business guidance of students, and cooperated with many well-known restaurants. After graduation, they could recommend paid internships in the restaurants. Tang Food Training School was famous for its advanced teaching equipment, elegant teaching environment, and strong teaching staff. It was committed to cultivating food and beverage talents with real skills.

Burqin's specialties included Burqin grilled fish, kvass, kebabs, and naang. Burqin Grilled Fish was a delicacy that tasted fresh and crispy on the outside and tender on the inside. Its unique cooking method and the combination of seasoning and fish meat made it rich in taste and texture. Kvass was a beverage brewed from hop, honey, and so on. It was a business card of Burqin. In addition, kebabs and naang were also one of Burqin's specialties.

Food literature referred to novels with the theme of food. It usually described the protagonist's exploration, discovery, and adventure in the field of food, focusing on the knowledge and details of food culture, cooking skills, and food ingredients. Food novels often added fictional food dishes and cooking methods to let readers feel the charm and uniqueness of food through the protagonist's personal experience and exploration. Food novels had a wide audience in the literary world and among readers. They were praised for their fascinating plots and imaginative descriptions.

Food literature referred to literary works with food as the theme or background. It usually described the production, cooking methods, and flavors of various foods, as well as the lives, experiences, and stories of gourmets or food lovers. The common plots of food novels included: The process of making and cooking delicacies includes the selection of ingredients, the combination of ingredients, cooking techniques, and so on. The names and characteristics of various delicacies, such as the taste, texture, shape, raw materials, etc. of a certain dish. The life and experiences of gourmets or food lovers, such as their cooking skills, taste preferences, travel experiences, etc. Food culture and history includes the production and cooking methods of various traditional delicacies, historical origins, and cultural heritage. Food novels were very popular in the literary world. Not only could they increase the interest and legibility of the works, but they could also provide readers with interest and understanding of food.