Genge gourmet
Gen Ge Cuisine was a restaurant that mainly operated Shunde cuisine and had many branches. Its signature dishes included chicken, pork ribs with honey sauce, fried intestines in his hometown, and Shunde fish soup. Genge Cuisine became a legend in the hearts of foodies with its original creation of Chuangqi Chicken. Chuangqi Chicken was a child's ingenious idea and childhood memories. It was raised in an orchard for 120-130 days. After a secret marinating process and roasting over a large charcoal fire, it was golden in color and tender in meat. In addition, Gen Ge Cuisine also paid attention to the selection of food and cooking methods, striving to make healthy and delicious Shunde cuisine. Genge Cuisine had branches in Yunjin East District and Ronggui, Daliang Street, Shunde District, and was very popular among consumers.
Changle gourmet
Changle was a district in Fuzhou City, Fujian Province, and was famous for its rich and diverse cuisine. Changle's specialty snacks included mashed taro, taro fruit, pot paste, spring rolls, and meat swallow. Mashed taro was a traditional dessert made by mashing cooked taro with red dates, cherries, melon seeds, winter melon sugar, white sugar, osmanthus, and cooked pork fat. Taro fruit was a kind of pastry snack. It used taro as the main ingredient, and the filling was fresh and moist. Pot paste was a street snack. It used clam juice as soup, and the ground rice milk was poured along the edge of the pot. After it was scalded into dry skin, it was scraped into the pot. Celery, onions, shrimp skin, shiitake mushrooms, and other condiments were added. It was boiled and hot, and the soup was clear and smooth. Spring rolls were a type of pancake, and one could pick the fillings themselves. The fillings could be bean sprouts, bamboo shoots, shredded pork, and so on. The meat swallow was the most exquisite dish in Changle snacks. In addition, there were also snacks worth tasting in Changle, such as iced rice, sweet potatoes, braised pork with ancient locust tree, and bar noodles. Changle's food culture was rich and diverse. All kinds of traditional snacks and special dishes could satisfy the tastes of diners.
Gourmet Familiar novels
Gourmet Familiar was a light novel created by a book famine. This novel was about a world with magical and extraordinary powers. In it, elves were born from the dishes, and delicious food competed with power. The protagonist was a young man who came to this world with the memories of a first-class chef from his previous life. He started a magical journey with food. Although the information provided did not have a specific recommendation rating, based on the novel's theme and plot, if you were interested in fantasy, food, and adventure stories, then Food Familiar might be a novel worthy of recommendation.
Bean Bun Gourmet
Bean buns were a traditional Chinese dessert and one of the specialties of the northeastern region. Its raw materials mainly included glutinous rice flour, red beans, white sugar, and so on. The steps of making bean buns were roughly divided into the following: First, soak the red beans in advance and cook them; then, mix the glutinous rice flour with a little white sugar, add a suitable amount of warm water, and stir them into a ball; then, put the cooked red beans into a whisk, add a little white sugar, and stir them into a paste; finally, wrap the bean filling into the dough and steam it. The bean buns were soft and glutinous, and the sweetness was moderate. They were very suitable for desserts or afternoon tea. In the northeastern region, sticky bean buns were an indispensable delicacy in winter. People often made bean buns at the beginning of winter and preserved them for the winter. The making of bean buns was not complicated. He only needed to prepare the required ingredients and follow the correct steps.
Tangren gourmet training
Tangren Food Training School was a professional training school located in Haidian District Beijing City. It was established in 2009. The school provided Chinese cooks, Chinese pastry chefs, Western cooks, Western pastry chefs, bartending, restaurant waiters, room waiters, and other intermediate and junior courses. The school had multiple campus areas, providing flexible class times and small classes. It also provided unit group training services. The school paid attention to the employment and business guidance of students, and cooperated with many well-known restaurants. After graduation, they could recommend paid internships in the restaurants. Tang Food Training School was famous for its advanced teaching equipment, elegant teaching environment, and strong teaching staff. It was committed to cultivating food and beverage talents with real skills.
Burqin Special Gourmet
Burqin's specialties included Burqin grilled fish, kvass, kebabs, and naang. Burqin Grilled Fish was a delicacy that tasted fresh and crispy on the outside and tender on the inside. Its unique cooking method and the combination of seasoning and fish meat made it rich in taste and texture. Kvass was a beverage brewed from hop, honey, and so on. It was a business card of Burqin. In addition, kebabs and naang were also one of Burqin's specialties.
What was a gourmet novel?
Food literature referred to novels with the theme of food. It usually described the protagonist's exploration, discovery, and adventure in the field of food, focusing on the knowledge and details of food culture, cooking skills, and food ingredients. Food novels often added fictional food dishes and cooking methods to let readers feel the charm and uniqueness of food through the protagonist's personal experience and exploration. Food novels had a wide audience in the literary world and among readers. They were praised for their fascinating plots and imaginative descriptions.
Looking for gourmet literature
Food literature referred to literary works with food as the theme or background. It usually described the production, cooking methods, and flavors of various foods, as well as the lives, experiences, and stories of gourmets or food lovers. The common plots of food novels included: The process of making and cooking delicacies includes the selection of ingredients, the combination of ingredients, cooking techniques, and so on. The names and characteristics of various delicacies, such as the taste, texture, shape, raw materials, etc. of a certain dish. The life and experiences of gourmets or food lovers, such as their cooking skills, taste preferences, travel experiences, etc. Food culture and history includes the production and cooking methods of various traditional delicacies, historical origins, and cultural heritage. Food novels were very popular in the literary world. Not only could they increase the interest and legibility of the works, but they could also provide readers with interest and understanding of food.
Modern gourmet literature
Modern gourmet literature usually described the inspiration, production methods, and taste experience of various delicacies. It could cover various topics such as cooking techniques, ingredient combinations, taste preferences, cultural differences, and so on. Modern food literature often focused on the development of the plot, through the production and tasting of food to show the character's personality, emotions and interpersonal relationships. At the same time, food stories could also be used as a part of the novel's plot to add interest and appeal to the story.
What are the characteristics of the gourmet food in 'gourmet food supplier web novel'?
In the 'gourmet food supplier web novel', the presentation of the gourmet food is also a big part of its characteristics. The dishes are not only delicious but also look extremely appealing. The author often describes how the colors and arrangements of the food on the plate are like works of art, making people eager to taste them just by looking at them. And the cooking techniques used are often quite special, some might be traditional but with a new twist, while others could be completely innovative, creating tastes that are out of the ordinary.
High-quality gourmet novels
The following were some high-quality gourmet novels: " The Great Chef of the Lake,"" A Gourmet,"" The Gourmet Concubine: Your Highness, I'm Not Married,"" The Buddhist Food Road Through Women,"" Chang 'an Restaurant,"" The Survival Guide of Ancient Foodies,"" The Chef Fairy in the Other World,"" The Little Chef at the Border Pass,"" The Taotie Lady," The Little Lady in the Hand,"" The Pure and Beautiful Concubine Chen," etc. These novels incorporated romantic love plots and appetizing descriptions of delicious food, making people immersed in them. Among them," The Chef of the Lake " had already been made into a TV series. The plot was thrilling, warm and realistic.