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Black tea milk tea was a drink made from milk, black tea, sugar, and other main ingredients. There were many ways to make it, such as: - One method was to put the black tea into the teapot filter and pour a little boiling water into it. After the tea leaves spread out, filter out the first layer of tea. Then pour in an appropriate amount of boiling water and let it stand for about 3 minutes. He put white sugar into the cup, poured the black tea into it, and stirred it evenly. After heating the milk to a warm temperature, pour it into the tea and stir it evenly. Then, take the fine mesh filter and place it on the cup. Pour the milk tea into it and filter it before drinking. - Another method was to take a clean pot, add 300 ml of purified water to boil, and then pour 10 grams of red tea leaves (the pot must be oil-free, otherwise the smell of oil will affect the taste). After boiling for 5 minutes, turn off the fire, cover the lid, and soak for 10 minutes to let the taste of black tea fully soak out. After soaking it, boil it again. Add an appropriate amount of rock sugar and boil it over low heat until it completely melts. Then pour in 250 grams of pure milk and continue to boil it (pay attention to not cover the lid when boiling to prevent overflow). After the water boils, turn to low heat and boil it for another 3 minutes to fully release the taste of the tea leaves. After boiling, filter the tea leaves with a colander and filter the milk tea into the pot. If you want to drink it hot, you can pour it back into the pot and boil it.

Jiuqu Hongmei Tea was a type of black tea, not green tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

Jiuqu Hongmei Tea was black tea. It was called Jiuqu Red for short, also known as Jiuqu Oolong. It was the black tea among the 28 famous teas in Zhejiang Province, and also the only black tea among the famous teas in Zhejiang Province. Together with West Lake Longjing tea, it was called the " double wall " of West Lake tea area, and together with West Lake Longjing tea, it was called the " red and green double unique ". Its shape was curved and thin like a fish hook, like a silkworm ant, and the rope was tightly knotted. The surface was mostly white, and the color was dark and moist. After brewing, the tea was bright red, and the taste was fresh and delicious. Its quality could be comparable to that of Qimen black tea in Guizhou Province. It won the gold medal in the World Exposition in 1915, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

Jiuqu Hongmei Tea belonged to the category of black tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

The following are the methods and recipes for the original flavor of black tea milk tea: - [Method 1]: - [Formula: 5 grams of black tea, 200 grams of pure milk, 6 grams of sugar.] - ** Steps **: First pour a bowl of water into the pot and boil it. Add 5g of black tea and simmer for 3 minutes on low heat. Then add 200ml of milk, turn to high heat and simmer for 2 minutes on low heat. After cooking, filter out the broken tea leaves with a filter, add 6g of white sugar and stir evenly. - Method 2: - [Formula: Milk, black tea, sugar.] - ** Steps **: Put the black tea into the teapot filter, pour in a little boiling water, filter out the first layer of tea after the tea leaves are stretched, then pour in an appropriate amount of boiling water and let it stand for about 3 minutes; put white sugar into the cup, pour in the brewed black tea and stir well; heat the milk until it is warm, then pour it into the tea and stir well; finally, put it on the cup with a fine-mesh filter, pour the milk tea and filter it, and drink it. - ** Method 3: - ** Formula **: 100 grams of water, 50 grams of white sugar, 1 black tea brick (20 grams), 100 grams of milk, 40 grams of syrup. - ** Steps **: Boil the sugar and water together on a medium-low fire until the sugar melts and let it cool for later use; put the tea bricks into 800 grams of water, boil them on medium-low fire for 5 minutes and filter the tea dregs; pour black tea and milk into the cup according to the ratio of milk to tea 2:1, then pour 40 grams of syrup and mix well.

Here are a few ways to make black tea milk tea: Method 1: 1. He placed the black tea into the teapot filter and poured a little boiling water into it. After the tea leaves spread out, he filtered the first layer of tea. 2. Then, he poured in an appropriate amount of boiling water and let it stand for about 3 minutes. 3. He put white sugar into the cup, poured the black tea into it, and stirred it evenly. 4. He heated the milk until it was warm, then poured it into the tea and stirred it evenly. 5. He took a fine mesh filter and placed it on the cup. He poured the milk tea into the cup after filtering it. Method 2: 1. He took a clean, oil-free pot, put 300 milliliters of pure water to boil, poured in 10 grams of red tea leaves, boiled for 5 minutes, turned off the fire, covered the lid, and soaked for 10 minutes. 2. After soaking it, he opened the fire and boiled the water again. He poured in a suitable amount of rock sugar and boiled it over low heat until the rock sugar completely melted. 3. Pour in 250 grams of pure milk and continue to boil (do not cover the lid when boiling). After the pot is opened, turn to low heat and cook for another 3 minutes. 4. He used a colander to filter the tea leaves and filtered the milk tea into the pot. If he liked to drink it hotter, he could pour it back into the pot and boil it. Method 3: 1. After boiling 500 milliliters of water in the pot, he added red tea leaves and boiled them until they were boiling. He added 80 grams of white sugar and turned the fire to low heat to cook for a few minutes. 2. After turning off the fire, pour in 4 bottles of pure milk and stir evenly.

He recommended a few novels. Tea Ceremony Inheritance System, created by Little You Hanshan, urban life genre. The protagonist brought the tea ceremony inheritance system to run a teahouse in the parallel world. Although the writing style was average, the characters were well drawn. The description of daily life was attractive and could increase one's knowledge. The update was slow, but the theme was novel. The recommendation index was four stars. The Emei Swordsman of Mount Shu was a Xianxia novel written by Cyprolene. There were Beard Immortal Li Yuan Hua, Eastern Sea's three immortals, Mie Chen Zi, and others, each with their own unique characteristics. Mingmen Aristocratic Family is an ancient romance novel written by Lingshui. The female protagonist, Ye Yaming, changed the fate of the Ye family through time travel. The story was wonderful. Finished, good reviews. Days Like Flowers, composed by Lemon Black Tea. The story of the female lead after she transmigrated. However, the female lead was silly and sweet. She was suppressed by the male lead, and many people abandoned her halfway through. "Tea Art Master in the Ming Dynasty," written by sitting and drinking Lingling water. The female lead led the tea tasting trend in the Ming Dynasty. The author's writing style was excellent, and she could integrate knowledge such as tea ceremony into the story. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>