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Black tea milk tea was a drink made from milk, black tea, sugar, and other main ingredients. There were many ways to make it, such as: - One method was to put the black tea into the teapot filter and pour a little boiling water into it. After the tea leaves spread out, filter out the first layer of tea. Then pour in an appropriate amount of boiling water and let it stand for about 3 minutes. He put white sugar into the cup, poured the black tea into it, and stirred it evenly. After heating the milk to a warm temperature, pour it into the tea and stir it evenly. Then, take the fine mesh filter and place it on the cup. Pour the milk tea into it and filter it before drinking. - Another method was to take a clean pot, add 300 ml of purified water to boil, and then pour 10 grams of red tea leaves (the pot must be oil-free, otherwise the smell of oil will affect the taste). After boiling for 5 minutes, turn off the fire, cover the lid, and soak for 10 minutes to let the taste of black tea fully soak out. After soaking it, boil it again. Add an appropriate amount of rock sugar and boil it over low heat until it completely melts. Then pour in 250 grams of pure milk and continue to boil it (pay attention to not cover the lid when boiling to prevent overflow). After the water boils, turn to low heat and boil it for another 3 minutes to fully release the taste of the tea leaves. After boiling, filter the tea leaves with a colander and filter the milk tea into the pot. If you want to drink it hot, you can pour it back into the pot and boil it.

Jiuqu Hongmei belonged to the category of black tea. Although it was also known as "Jiuqu Oolong", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

Jiuqu red tea, also known as Jiuqu red plum, Jiuqu oolong, or Jiuqu red tea for short, was a type of black tea produced in the West Lake District of Zhejiang Province. Its outer shape was as thin as hair, curved and tight like silver hooks, and when it was grabbed, it hooked onto each other in a ring shape. It was covered with golden fur and had a dark color. The soup was red and bright, with a slight golden circle. The fragrance was rich, like honey and orchid fragrance. The taste was mellow and refreshing. The bottom of the leaves was tender and budding, red and bright. The production of Jiuqu black tea used the Longjing tea tree as the original leaves, and it was made through picking (the standard is the first bud and two leaves), withering (there are three ways of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, and the humidity is 85 - 90 ° C), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). It had a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It won the gold medal of the World Exposition in Barcelona in 1886, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the "double wall" of the West Lake tea area. Jiuqu black tea also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting, relieving greasy, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, or the elderly who had sore limbs. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

He recommended a few novels. Tea Ceremony Inheritance System, created by Little You Hanshan, urban life genre. The protagonist brought the tea ceremony inheritance system to run a teahouse in the parallel world. Although the writing style was average, the characters were well drawn. The description of daily life was attractive and could increase one's knowledge. The update was slow, but the theme was novel. The recommendation index was four stars. The Emei Swordsman of Mount Shu was a Xianxia novel written by Cyprolene. There were Beard Immortal Li Yuan Hua, Eastern Sea's three immortals, Mie Chen Zi, and others, each with their own unique characteristics. Mingmen Aristocratic Family is an ancient romance novel written by Lingshui. The female protagonist, Ye Yaming, changed the fate of the Ye family through time travel. The story was wonderful. Finished, good reviews. Days Like Flowers, composed by Lemon Black Tea. The story of the female lead after she transmigrated. However, the female lead was silly and sweet. She was suppressed by the male lead, and many people abandoned her halfway through. "Tea Art Master in the Ming Dynasty," written by sitting and drinking Lingling water. The female lead led the tea tasting trend in the Ming Dynasty. The author's writing style was excellent, and she could integrate knowledge such as tea ceremony into the story. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The following are the methods and recipes for the original flavor of black tea milk tea: - [Method 1]: - [Formula: 5 grams of black tea, 200 grams of pure milk, 6 grams of sugar.] - ** Steps **: First pour a bowl of water into the pot and boil it. Add 5g of black tea and simmer for 3 minutes on low heat. Then add 200ml of milk, turn to high heat and simmer for 2 minutes on low heat. After cooking, filter out the broken tea leaves with a filter, add 6g of white sugar and stir evenly. - Method 2: - [Formula: Milk, black tea, sugar.] - ** Steps **: Put the black tea into the teapot filter, pour in a little boiling water, filter out the first layer of tea after the tea leaves are stretched, then pour in an appropriate amount of boiling water and let it stand for about 3 minutes; put white sugar into the cup, pour in the brewed black tea and stir well; heat the milk until it is warm, then pour it into the tea and stir well; finally, put it on the cup with a fine-mesh filter, pour the milk tea and filter it, and drink it. - ** Method 3: - ** Formula **: 100 grams of water, 50 grams of white sugar, 1 black tea brick (20 grams), 100 grams of milk, 40 grams of syrup. - ** Steps **: Boil the sugar and water together on a medium-low fire until the sugar melts and let it cool for later use; put the tea bricks into 800 grams of water, boil them on medium-low fire for 5 minutes and filter the tea dregs; pour black tea and milk into the cup according to the ratio of milk to tea 2:1, then pour 40 grams of syrup and mix well.

Here are a few ways to make black tea milk tea: Method 1: 1. He placed the black tea into the teapot filter and poured a little boiling water into it. After the tea leaves spread out, he filtered the first layer of tea. 2. Then, he poured in an appropriate amount of boiling water and let it stand for about 3 minutes. 3. He put white sugar into the cup, poured the black tea into it, and stirred it evenly. 4. He heated the milk until it was warm, then poured it into the tea and stirred it evenly. 5. He took a fine mesh filter and placed it on the cup. He poured the milk tea into the cup after filtering it. Method 2: 1. He took a clean, oil-free pot, put 300 milliliters of pure water to boil, poured in 10 grams of red tea leaves, boiled for 5 minutes, turned off the fire, covered the lid, and soaked for 10 minutes. 2. After soaking it, he opened the fire and boiled the water again. He poured in a suitable amount of rock sugar and boiled it over low heat until the rock sugar completely melted. 3. Pour in 250 grams of pure milk and continue to boil (do not cover the lid when boiling). After the pot is opened, turn to low heat and cook for another 3 minutes. 4. He used a colander to filter the tea leaves and filtered the milk tea into the pot. If he liked to drink it hotter, he could pour it back into the pot and boil it. Method 3: 1. After boiling 500 milliliters of water in the pot, he added red tea leaves and boiled them until they were boiling. He added 80 grams of white sugar and turned the fire to low heat to cook for a few minutes. 2. After turning off the fire, pour in 4 bottles of pure milk and stir evenly.

Black Tea Uncle's recommended novels were " Overturn That Villain " and " Quickly Get Dressed and Possessed by a Dark Big Boss." These two novels were the works of Uncle Black Tea, and they were the theme of a fast-moving novel. They mainly told the story of the male protagonist and various big shots and male gods in different worlds.