The kindergarten logistics director launched a training speechThe following is an example of a training speech for a kindergarten logistics director:
Dear logistics colleagues,
Hello everyone! Today, we are gathered here for training. The purpose is to improve the overall quality of our kindergarten's logistics work and better serve the development of children, teachers, and the entire kindergarten.
First of all, we need to understand the importance of logistics in the kindergarten. Logistics work was like the support system behind a precision instrument. Although it was not that eye-catching, it was related to the normal operation of the kindergarten. We are directly related to the physical and mental health of the children, the satisfaction of the parents, and the overall image of the kindergarten.
1. Health management
1. sanitation
- The kindergarten is the main place for children to study and live. Maintaining cleanliness is our top priority. Our cleaning staff must ensure that the classrooms, activity rooms, corridors, playgrounds, and other areas are clean and tidy. Daily routine cleaning and regular deep cleaning, including wiping windows, cleaning corners, disinfecting toys, etc.
- Against the backdrop of the epidemic, we need to strengthen hygiene management. Increase the frequency of disinfection, especially in places that children often come into contact with, such as door handles, faucet, tables and chairs, etc. The ventilation work could not be neglected to ensure the fresh circulation of indoor air and create a healthy environment for the children.
2. personal hygiene
- For children, we need to guide and help them develop good personal hygiene habits. Nurturing teachers had to supervise the children to wash their hands, face, and teeth frequently during their daily work. At the same time, we also need to demonstrate our personal hygiene. The logistics personnel must maintain a clean appearance. This is also part of our professionalism.
Second, food safety
1. Canteen Code of Practice
- The canteen staff was the first line of defense for food safety. We must strictly enforce food hygiene standards, starting from the purchase of ingredients. The ingredients purchased must be fresh, without any deterioration, from a regular source, and must have a qualified inspection certificate.
- During the food processing process, they had to follow the standard operation. Whether it was the storage of ingredients or the use of kitchenware, they had to be strictly separated. During processing, it was necessary to ensure that the food was cooked thoroughly, meet the nutritional requirements, and also ensure that the color, aroma, and taste were complete. The ingredients used for each meal should be reasonably controlled to avoid waste. At the same time, they should be accurately reported so that the price could be set reasonably.
- The remaining food after the supply must be properly kept. If any food is found to have deteriorated, it must be reported to the administrator in time so that measures can be taken.
2. Food Safety Awareness Cultivation
- We should organize regular food safety training to raise everyone's awareness of food safety. Understand the causes of food poisoning, preventive measures, and other knowledge. At the same time, we must establish a food safety inspection system, regularly inspect the hygiene status of the canteen, the quality of the ingredients, and the operating procedures. If we find any problems, we must rectify them in time.
Third, personnel management
1. position statement
- Each of our logistics positions has their own clear responsibilities. For example, health care teachers should pay attention to the health of children and do a good job in daily health checks and disease prevention; nurses should assist teachers in taking care of children's daily life and create a warm and comfortable living environment for children; cooks should be responsible for providing nutritious, safe and delicious meals. We have to be clear about our responsibilities and fulfill our duties.
- In our work, we must carry forward the spirit of teamwork. Although our positions are different, our goal is the same. That is to provide a strong guarantee for the development of the kindergarten and the growth of the children. All posts should cooperate and support each other. For example, canteen staff and nursery teachers should communicate with each other about the children's diet so that they could take better care of the children.
2. service awareness
- We must establish the concept of serving education, children, and parents. Our job is not only to complete the mission, but also to do it with our heart. To the children, he had to be full of love, patience, and responsibility. He had to treat every child equally. As for teachers, they should actively cooperate with the teaching work and provide the necessary support for teaching. As for the parents, we must let them hand over their children to us without worry, respond to the parents 'concerns in a timely manner, and improve the parents' satisfaction with our work.
Fourth, facilities and equipment management
1. Daily inspection and maintenance
- We should be concerned about the purchase, inspection, and maintenance of the kindergarten's facilities and equipment. The normal operation of the facilities and equipment was the guarantee for the normal operation of the kindergarten. For example, we have to regularly check the use of tables, chairs, beds, toys, electrical appliances, and other facilities and equipment. If we find any damage, we have to repair or replace it in time. For some large-scale equipment, there must be someone responsible for management and maintenance, and a maintenance plan must be formulated to ensure the safe operation of the equipment.
- In terms of the purchase of facilities and equipment, we have to make a reasonable plan according to the development needs of the kindergarten and the actual needs of the children. In the process of purchasing, we must pay attention to quality and cost-performance ratio to ensure that the newly added equipment can meet our requirements.
2. safety awareness
- In the management of facilities and equipment, safety was the most important. We have to nip the insecure elements in the bud. Some facilities and equipment with potential safety risks, such as aging wires and broken toys, should be dealt with in time. At the same time, safety education should be given to the children to let them know how to use the facilities and equipment properly to avoid accidents.
Finally, I hope that through this training, everyone will be more aware of the importance of their work and constantly improve their professional level and service awareness. We will work hard together to contribute to the development of the kindergarten and the growth of the children.
Thank you, everyone!
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