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trumpet creeperThe Chinese trumpet creeper, whose scientific name was Campsis grandiflora, was a plant of the Bignonia family. It was famous for its bright flowers and climbing characteristics. The trumpet creeper liked ample sunlight, and it would be best if it could provide full sunlight. It had strong adaptability and could grow in all kinds of soil. It could also climb up rocks, walls, or tree trunks. The corolla of the trumpet creeper was funnel-shaped, bright red or orange-red in color, and the inflorescence was terminal and conical. Its flowers bloomed throughout the summer and had ornamental value. The trumpet creeper also had some medicinal value. It had the effects of clearing heat and cooling blood, dispelling blood stasis and dispersing stagnation, dispelling wind and relieving itching. It can be used for irregular menstruation, rheumatism, itching, rubella and other diseases. The trumpet creeper was a tenacious climber. It could live when its roots touched the soil and grow when its stems touched the soil. It displayed the style of an uncompromising climber. There were also many poems about the trumpet creeper. The ancient literati had different descriptions and praises of the trumpet creeper. In general, the trumpet creeper was a beautiful plant with ornamental and medicinal value.
trumpet creeperThe Chinese trumpet creeper was a kind of ligneous vine belonging to the Chinese trumpet creeper of the Bignoniaceous family. It was native to the Yangtze River basin and North China. Its flower was shaped like a funnel, with red and yellow colors. It was very beautiful. The maintenance methods of the trumpet creeper included reasonable watering, reasonable fertilizer, and reasonable lighting. In terms of watering, the soil in the basin should be kept moist to avoid water accumulation. To apply fertilizer, one needed to use fertilizers containing nutrients such as nitrogen, phosphorus, and potassium. The frequency of application should be controlled to once every half a month. The trumpet creeper liked light and needed to be provided with sufficient sunlight. Other than its ornamental value, the trumpet creeper was also a traditional Chinese medicine that could treat some skin diseases. The flower language and meaning of the trumpet creeper was the power of admiration and love, the vitality of relentless climbing.
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Legend of Rangoon CreeperThere was a legend about the Rangoon Creeper:
- During the Northern Song Dynasty, there was a doctor named Guo Shijun in Panzhou who was happy to help the poor. One day, he went up the mountain to pick herbs and was attracted by a fruit. After tasting it, he picked it and went home. Because the fruit was not dry, it was roasted and fried. Its fragrance attracted his grandson to eat, Guo Shijun had no choice but to give his grandson four or five pieces. The next day, his grandson had ascaris discharged from his stool. Guo Shijun fed his grandson a few more times. After that, whenever he encountered children with insectoid and malnutrition, he would use this fruit to treat them. The effect was quite good. In memory of him, people named the plant with this fruit as Quisperides.
- During the Three Kingdoms period, Liu Bei's son, Liu Chan, suffered from a strange disease. His face was sallow, his limbs were thin, and his abdomen was bloated. He often cried and ate yellow soil and raw rice. One day, after he went out to play, he vomited and had diarrhea. Liu Bei thought that he had been poisoned by eating wild fruits. After the soldiers left, Liu Chan pulled out a roundworm and his body became better. Liu Bei believed that it was the work of the wild fruit. He ordered people to collect the powder and distribute it to the people to treat the disease. The people were grateful and carried pigs and sheep to thank him. Liu Bei took out the wild fruit and asked for its name. A scholar said that the first person to taste it was the son of Liu Shijun, so he named it Shijun.
- In the first year of Jingyou of the Northern Song Dynasty (AD 1034), a plague spread in southern Fujian, and people died in the affected areas. The famous medical insurance emperor Wu Ben took his apprentice to collect medicine for treatment. The children were yellow and thin. He advocated eating Quisqualis and pomegranate on Qixi. Because Qixi was the pomegranate picking season, everyone followed the instructions and followed each other. To this day, families in Fujian and Taiwan cooked eggs, lean meat, and crabs for dinner on the Chinese Valentine's Day. After dinner, they ate pomegranate to deworm.
The Allusions of the Rangoon CreeperThe allusions of the Rangoon Creeper were mainly as follows:
1. ** Northern Song Dynasty, Guo Shijun discovered the medicinal properties of Rangoon Creeper **: During the Northern Song Dynasty, there was a doctor named Guo Shijun in Panzhou. One day, he went up the mountain to pick herbs. He was attracted by a fruit on a vine-like plant that looked like gardenia and also like myrota. He tasted it sweet and fragrant, so he took it home to study it. The fruit was not dry yet, so he put it into the pot and stir-fried it. The fragrance tempted his grandson to eat it. Guo Shijun had no choice but to give his grandson three. The next day, his grandson expelled the roundworm. He gave his grandson eight or nine pills, but his grandson hiccuped and vomited. It was an excessive poisoning. After detoxifying with licorice and ginger, he gave his grandson three or four pills, and his grandson successfully expelled the roundworm. Doctor Guo later used this fruit to treat children with malnutrition and insectoid disease. When people asked for the name of the fruit, the doctor agreed to name it "Rangoon Creeper".
2. ** Legend of the Three Kingdoms and Liu Chan: During the Three Kingdoms, Liu Bei's son Liu Chan suffered from a strange illness. His face was sallow, his limbs were thin, and his abdomen was bloated. He often cried and cried for yellow soil and raw rice. Once, he came back from playing outside with vomiting, diarrhea, and stomachache. Liu Bei thought that he had been poisoned by eating wild fruits. However, Liu Chan stopped crying and crying after pulling out roundworms and special feces. His stomach was no longer bloated, and he no longer ate yellow soil and raw rice. Liu Bei believed that the wild fruit had cured his son, so he ordered people to collect, dry, grind, and distribute it to the people to cure the disease. The people took it and it was effective. When Liu Bei asked everyone about the name of the wild fruit, it was named "Rangoon Creeper" because it was Liu Shijun's son who tasted it first.
3. ** The Legend of Wu Ben and Shijunzi in the Northern Song Dynasty **: In the first year of Jingyou in the Northern Song Dynasty (AD 1034), a plague was prevalent in southern Fujian, and the affected areas were deserted. The famous medical insurance emperor Wu Ben took his apprentice to collect medicine for treatment. He found that the child was yellow and thin, and advocated that everyone eat Quisqualis and pomegranate to deworm (Chinese Valentine's Day is the pomegranate picking season). The Fujian and Taiwan regions still followed the health care habit of eating Quisqualis and pomegranate on the seventh day of the seventh lunar month to thank Wu Ben's noble moral character and superb medical skills.
The Origin of Rangoon CreeperThere were two explanations for the origin of the name Rangoon Creeper. According to one legend, during the Northern Song Dynasty, there was a doctor named Guo Shijun in Panzhou (now Songpan), Sichuan Province. He discovered that the fruit of this plant could cure childhood malnutrition and insect accumulation, and used it to treat many children. In memory of him, people named this plant Guo Shijun. Another theory was that during the Three Kingdoms period, Liu Bei's son, Liu Chan, had a strange illness. His face was yellow and his muscles were thin. He was cured by eating a Rangoon Creeper by mistake. Rangoon Creeper was widely promoted by Liu Bei to treat illnesses. People believed that the first person to taste the fruit was Liu Shijun's son, so the name Rangoon Creeper spread.