The training content of the food service staff should include basic service skills training, advanced service skills improvement, communication and adaptability training, teamwork and service awareness strengthening, as well as safety and hygiene knowledge education. Basic service skills training included restaurant etiquette, tableware usage, menu knowledge, and ordering procedures. The advanced service skills improvement training was aimed at the variety of customer needs and the trend of personalization. It trained the waiter's ability to observe expressions, take the initiative to serve, and solve problems. Through simulation scenarios and role-playing, the waiter will be trained to effectively communicate with customers in different situations and be flexible. Teamwork and service awareness strengthening emphasized the importance of teamwork, cultivating tacit cooperation between waiters and customer-centric service awareness. Safety and hygiene education to ensure that waiters understand and abide by food safety, workplace safety, personal hygiene and other relevant regulations to protect the health of customers and employees.
Another interesting idea is to create a fan fiction where the characters have to cook in extreme and unusual environments, like in outer space or on a deserted island. It would add a whole new level of challenge and creativity to the cooking competitions.
One time I went to a restaurant and found a hair in my soup. It was so disgusting. I immediately called the waiter, but they just offered to replace the soup without any real apology. It really put me off the whole dining experience.
McDonald's is also a huge food service success. It standardized its operations to ensure consistent quality. Their marketing strategies, like the Happy Meal for kids, attracted a wide range of customers. They were also quick to adapt to new trends, such as adding healthier options to their menu over time.
First, get to know the characters really well. Watch the show again if needed. Then, think of a unique situation or plot that hasn't been explored much in the original series. For example, you could start with a new character arriving at the school and causing a stir with their cooking skills.
Subway is another interesting one. Their concept of 'Eat Fresh' was very appealing. They offered a wide variety of fresh ingredients for customers to choose from to create their own sandwiches. They also had a franchise model that allowed them to expand rapidly. By targeting different locations like shopping malls, college campuses, etc., they were able to reach a large number of customers.
Getting the wrong order is also very common. You expect to get what you ordered, but sometimes it seems like the kitchen or the server just didn't pay attention. And then there are places that serve undercooked or overcooked food, which is also a big no - no in food service.
There was a time when the kitchen had a pest problem. Rats were running around the storage area where we kept the food ingredients. It was disgusting and unhygienic. We had to quickly try to deal with it while still serving customers, which was a nightmare.
In Food Wars, the story centers around young aspiring chefs at a prestigious culinary academy. They face various challenges and competitions to showcase their cooking skills and unique recipes. The series also explores their personal growth and friendships.