cuisine on another world

Shanxi fried pork was recognized as one of the representatives of Shanxi cuisine.

Squirrel mandarin fish was a famous traditional dish of Suzhou cuisine. Therefore, the squirrel mandarin fish did not belong to Hangzhou cuisine.

The Great Tang gourmet literature was a type of literary work. It used the Great Tang era as the background and described a variety of delicacies and culinary cultures. These works usually involved elements such as time travel, the palace, and marquises, as well as stories in which the protagonist used his cooking skills to unfold in ancient times. Some of the recommended Tang cuisine articles included "The First Chef of the Tang Dynasty","The Story of Tang Dynasty","Delicious Tang Dynasty" and so on. These works were featured by light-hearted and humorous plot development and superb culinary skills, attracting the attention of readers. The products of Tang Cuisine Culture Creation were also displayed in the Tang Nightless City in Xi'an, providing a new business card for foreign exchanges.

Shanxi Cuisine was a famous traditional dish in Shanxi Province. It had rich characteristics and flavors. There were many representative dishes of Shanxi cuisine, including fried pork, braised vegetables, sweet and sour fish, crispy chicken, braised pork, sweet and sour meatballs, shrimp sauce tofu, sour mutton, braised mushrooms with scallions, and mixed copper hot pot. Shanxi cuisine pays attention to the original taste and is good at a variety of cooking techniques, such as frying, frying, simmering, braising, stewing, and steaming. In addition, Shanxi cuisine was also famous for its noodles, such as knife-cut noodles and cat's ears. Shanxi cuisine was characteristic of the pursuit of original taste and a good attitude towards life, showing the flavor and health of Shanxi people.

Suzhou was a place of delicacies that were fresh and exquisite. Some of Suzhou's specialties included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried buns, and so on. In addition, Suzhou also had classic delicacies such as Taihu Lake Sanbai and Yangcheng Lake hairy crabs. Suzhou's food culture was rich and diverse. There were many old restaurants and specialty snacks, such as Pine and Crane Restaurant, Shengze Steamed Dumpling, Lei Laosan Noodle House, etc. If you want to know more about Suzhou's food recommendations, you can refer to the recommendations and strategies of Suzhou locals.

" Chang 'an Restaurant " was a novel about the female protagonist's restaurant chain. The story also involved the development of the relationship between the female lead and the male lead, as well as the description of their daily lives. The novel recommended delicacies, and it mentioned the names of some delicacies, such as cherry cake, Xinfeng wine, fresh sunflower and tender bamboo shoots, etc. The novel was published on March 13, 2023, and the author's IP address was Guangdong.

Steaming vegetables was a method of cooking using steam. It could preserve the original taste of the food, reduce oil and salt, and was suitable for healthy eating. We can find some cooking methods and recommended dishes. For example, he could steam vegetables, eggplant, tofu, eggs, and loofah. The advantage of steamed vegetables was that they were less oily and not greasy, so they were suitable for summer consumption. The cooking steps of steamed vegetables could be adjusted according to the specific dish. An appropriate amount of salt, oil, water, and seasonings could be added, and then steamed in the steamer for a certain period of time. In general, steaming vegetables was a healthy, simple, and delicious way of cooking.

French cuisine referred to French cuisine. It was a kind of dining culture that the French were famous for being good at eating. The characteristics of French cuisine included a wide range of ingredients, fine processing, exquisite cooking, strong and light flavors, and a variety of colors. A complete French meal usually included appetizers, soup, appetizers, main course, dessert, coffee, and so on. During the meal, there were also some dining etiquette that needed to be observed, such as the lady sitting first, placing her hands on the dining table during the meal, and gently using a napkin to remove oil stains. French cuisine became popular all over the world in the 19th century and became the preferred dish for diplomatic occasions. Different regions of France had their own specialties, such as the red chicken and beef stew in the Bergendy region, as well as the specialties of the Normandie region. In general, French cuisine was a refined, delicious, and ceremonial dining culture.

Ah, baby, there's a benefit today! I recommend you a few novels related to food. They are all a little cute! There were "Gourmet Restaurant,""A Global Food Journey," and "The Unrivaled Chef God in the Food World." The plots of these novels were all related to food, and they were all a little cute! I hope you like my recommendation. Muah ~

Xi'an was a city filled with delicious food. There were many special delicacies worth trying. Among them, roujiamo was one of the most famous delicacies in Xi'an. Roujiamo was a snack made by chopping stewed streaky pork into pieces and putting them in the bun. It was very popular among the locals. In addition, Liangpi was also one of the specialties of Xi'an. Xi'an's Liangpi had a unique taste and was spicy. It was seasoned with oil and chili sauce. There was also a delicacy called BiangBiang noodles. It was a kind of thick noodles with a strong texture. It was very delicious with oil and chili sauce. In addition to these, there were also many delicacies worth a try in Xi'an, such as steamed buns, mung bean cakes, and fermented skins. In general, Xi'an was a city full of gourmet treasures. Whether it was local specialty snacks or halal delicacies, they could make people linger.