Introduction to Jiangxi Four-star Moonview Cuisine
The Four Star Moon Watching was a traditional dish from Xingguo County, Ganzhou City, Jiangxi Province. It was a branch of the Hakka cuisine of Jiangxi Province and one of the "Top Ten Famous Cuisine" of the Hakka cuisine of Jiangxi Province. It was commonly known as "Xingguo Rice Cage Bed". The cooking process was as follows: first cut the fresh fish into thin slices, put the dried powder into the pot and steam it, then spread the fish slices, cover it and steam it thoroughly, and pour the thin marinade over it. After being cooked, it was golden in color and fragrant. The fish slices were tender and smooth, dry and soft, salty, fresh and spicy, and had no fishy smell. It was most suitable for eating in winter and could also be used to sweat and dispel the cold. The name of this dish was given by Mao Ze Dong. In April 1929 (or the autumn of 1931), Mao Ze Dong led the Fourth Red Army to break out of Jinggang Mountain and moved to Xingguo County in Jiangxi Province. The local person in charge gathered money to invite Mao Ze Dong to have a meal. He ate the steamed vermicelli fish from Xingguo County. After the meal, he accompanied the cadre to ask Mao Ze Dong to name it, so the name "Four Stars Watching the Moon" came into being. This dish contained the cultural inheritance of the thousand-year-old Hakka folk customs of Xingguo County, the thoughts of the revolutionary predecessors to closely contact the masses, and the feelings of the people of the former Central Soviet Area such as the Southern Jiangxi Province to always follow the party. It was a classic of the perfect integration of the Southern Jiangxi Hakka dining culture and the red revolutionary culture. On February 1,2021, it was also included in the list of "Top Ten Famous Dishes" of Gan Cuisine issued by Jiangxi Province Department of Commerce. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!
Jiangxi Cuisine Four Stars Watching the Moon
The following are the cooking methods of the four-star Jiangxi cuisine: ** 1. The cooking method of using fish meat as the main ingredient ** 1. ** Material preparation ** - 1 live grass carp (weighing about 750g), 250g of water-dried powder, chili sauce, edible oil, ginger powder, gourmet powder, potato powder, broth, soy sauce, salt, chopped green onion, pepper powder, etc. 2. ** Steps ** - Remove the scales, gills, and internal organs of the grass carp, wash it, cut it open from the back with a knife, cut it into two pieces, cut it into 0.7 cm thick fish slices, put it into a basin, and mix it with chili sauce, cooking oil, ginger, gourmet powder, and potato powder. - The wok was placed on a high fire, and the meat broth, soy sauce, chili sauce, salt, gourmet powder, and edible oil were added to boil. The potato powder was mixed with water to form wet starch, and the thin gravy was hung to form marinade for later use. - After washing the steamer, he placed the green vegetable leaves on it. Then, he mixed the water flour with soy sauce, chili sauce, salt, gourmet powder, and cooking oil and placed them in the steamer to steam for 2 minutes. - He placed the fish fillets in the steamer and dried them with flour. He steamed them for another 15 minutes on the fire, poured the prepared thin marinade, sprinkled with chopped green onions and pepper, and served them together. ** 2. Mix a variety of ingredients ** 1. ** Material preparation ** - Roasted suckling pig, cooked sea cucumber, shrimp, abalone, chicken, flower mushroom, bamboo pith, enoki mushroom, shiitake mushroom, green vegetables, tofu, etc. 2. ** Steps ** - He cut the prepared roast pig into large pieces, and then cut the other ingredients into pieces of the corresponding size. - He took a big pot and boiled the water in the pot. He added the vegetables and tofu and blanched them. - After heating up the pot and cooling the oil, he added pepper, ginger, and garlic to stir-fry until the fragrance was released. Then, he added prawns, chicken, enoki mushrooms, green bamboo shoots, flower mushrooms, bamboo pith, abalone, and other ingredients to stir-fry for a few minutes. - He placed the stir-fried vegetables, blanched vegetables, and tofu into a deep pot and added an appropriate amount of clear soup. - He poured the soup in the wok into the pot and boiled it. He added an appropriate amount of salt and chicken essence to season it. He spread the roasted suckling pig on top and finally added the sea cucumber and mixed it well. He could sprinkle some scallions, ginger, and coriander leaves before taking them out of the pot to increase the fragrance and beauty. ** 3. The traditional cooking method of fish meat and taro slices ** 1. ** Material preparation ** - Fresh fish, taro, ginger, chili, sesame, oil, salt, cooking wine, etc. 2. ** Steps ** - First, he cut the fresh fish into thin slices and mixed it with oil, salt, and cooking wine. - The taro slices were first steamed in the pot, and then the fish slices were laid out. - He poured a layer of ginger, chili, and sesame paste over it, covered it, and steamed it thoroughly. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!
Is there a four-star moon in Nanchang, Jiangxi?
The Four Star Moonview was a traditional dish from Xingguo County, Ganzhou City, Jiangxi Province. It was a branch of the Hakka cuisine of Jiangxi Province. Although it was not explicitly mentioned that there was a four-star moon-watching dish in Nanchang, Jiangxi Province, as a part of Jiangxi Province, it was possible to eat this dish in some restaurants that served Gan cuisine. The novel " Watching the Moon on Fish Island " is equally exciting. Everyone is welcome to click and read it!
Xingguo County Four Star Moonview Restaurant's address location
The four-star Wangyue Restaurant, Xingguo Flagship Store, was located on the bustling section of Binjiang West Avenue. In addition, on December 1st, the third "Four Star Moon Cup" cooking competition and Gan Cuisine entering Beijing event was held at Beijing Four Star Moon Restaurant, but the specific address of the restaurant was not found. Xingguo County also had a four-star Wangyue Big Steamed Tibetan Restaurant of Xingguo County Huanglongshun Industrial Co., Ltd. in Jiangxi Province. It was located in Room 301 - 701, No. 21, Lianjiang Avenue, Lianjiang Town, Xingguo County. The novel " Watching the Moon on Fish Island " is equally exciting. Everyone is welcome to click and read it!
Ganzhou cuisine, what is the four-star moon
The Four Star Moon Watching was a traditional dish in Xingguo County, Ganzhou City, Jiangxi Province. It was a branch of the Hakka cuisine of Jiangxi Province and one of the "Top Ten Famous Cuisine" of the Hakka cuisine of Jiangxi Province. It was commonly known as "Xingguo Rice Cage Bed". The method was to cut the fresh fish into thin slices, put the dried powder into the pot and steam it first, then spread the fish slices, cover them and steam them thoroughly, and pour the thin marinade over them. After being cooked, the dish was golden in color and rich in fragrance. The fish slices were tender and smooth, dry and soft, salty, fresh and spicy, and had no fishy smell. It was best eaten in winter, and it could sweat and dispel the cold. " Four Stars Watching the Moon " referred to the steamed vermicelli with four small dishes. The steamer was like a full moon, and the four small dishes were like stars, like stars surrounding the moon. This dish was an indispensable dish for the people of Xingguo to celebrate the New Year, hold happy events, and entertain guests. It was famous both at home and abroad because of Mao Ze Dong's personal naming. In 2017, the custom of Xingguo Four Stars Watching the Moon was included in the fifth batch of provincial intangible cultural heritage representative projects. The novel " Watching the Moon on Fish Island " is equally exciting. Everyone is welcome to click and read it!
Kaifeng Cuisine Introduction
Kaifeng was a city with a rich food culture. Kaifeng's specialties included mutton steamed buns, spiced dried rabbit meat, spicy rabbit meat, fried bean jelly, almond tea, bucket chicken, and so on. Mutton Kang bun was one of the favorite delicacies of Kaifeng people. It was made from minced mutton, cumin, and other ingredients added to the mutton oil Kang. It was crispy, tender, and full of mutton fragrance. The Spiced Dried Rabbit Meat was a piece of dried rabbit meat. Although it was dry, it did not have a dry texture at all. Instead, it was full of fragrance. Spicy rabbit meat was made with rabbit meat, cucumbers, and eggs as the main ingredients. With the spiciness as the main ingredient and the freshness of the rabbit meat, it gave people a feeling of happiness. Stir-fried bean jelly was a traditional snack. It was transparent, crystal clear, tender, smooth, and refreshing. Almond tea was a special traditional tea drink. It used refined almond powder as the main ingredient and a variety of condiments. It had a beautiful color and pure fragrance. It was a good product for nourishing and prolonging life. Bucket chicken was a traditional specialty dish in Kaifeng. It was famous for its bright yellow color, salty, fragrant, tender and crispy, fat but not greasy. These delicacies were all special delicacies that could not be missed in Kaifeng. Each dish had its own unique taste and flavor.
Jiangxi Lingshan scenic spot introduction
Jiangxi Lingshan Scenic Area was located in the north of Shangrao County, Shangrao City, Jiangxi Province. It was a national scenic spot with an area of 160 square kilometers. Spirit Mountain was listed as the " 33rd Blessed Land in the World " by the Daoist books. The scenic area had undulating terrain and many peaks. There were a total of 72 peaks, and the main peak was 1496 meters above sea level. The natural environment here was unique, with complex geological structures and diverse landforms. Spirit Mountain was a scenic spot that was a combination of vacation, leisure, sightseeing, and religious pilgrimage. Famous people in the past, such as Wang Anshi, Xin Qiji, Han Yuanji, etc., all praised Lingshan. The modern writer Feng Xuefeng also wrote "Song of Lingshan" in 1941 to express his admiration for this mountain. The Spirit Mountain was approved as a provincial scenic spot in 2006, successfully declared as a national scenic spot in 2009, and was rated as a national 4A tourist attraction in 2015.
Hengshan Moonview Terrace
Mount Hengshan Wangyue Platform was located on Jinsha Road, Nanyue Town, Nanyue District, Hengyang City. From here, one could see the scenery of the entire Hengyang City. To the west was the battlefield of Hengyang during the Anti-Japanese War; to the north, one could see the Zhuhui Pagoda and the Laiyan Pagoda at the confluence of Yueping Mountain, Xiangjiang River, Zhengshui River and Leishui River; to the east, one could see hundreds of boats competing in Xiangjiang River. During the Double Ninth Festival, Hengyang people often came here to look far and cultivate their temperament. The ticket was 80 yuan, and the opening hours were 07:30 - 17:30. You could call 0734 - 5673377 for consultation. The traffic reference route was from Hengyang Central bus station to Cailun Avenue-Hengshan Road-Fangguang Road-Jinsha Road, and then from Jinsha Road to Nanyue Hengshan. The novel " Watching the Moon on Fish Island " is equally exciting. Everyone is welcome to click and read it!
Jiangxi Famous Dish Four Stars Looking at the Moon
" Jiangxi Famous Dish-Four Stars Watching the Moon " In Jiangxi's gourmet map, the four-star moon was like a bright pearl, exuding a unique charm. Four stars looking at the moon. This dish originated from Xingguo County and was closely related to a period of red history. Back in April 1929, Mao Ze Dong led the Fourth Army of the Red Army to move to southern Jiangxi and reach Xingguo County. At that time, the uprising in Xingguo had already won. Mao Ze Dong was actively involved in all kinds of work here, working day and night. Xingguo's comrades saw that Mao was working so hard and wanted to improve his food, so there was an opportunity for the birth of this four-star moon. The ingredients and cooking method of this dish were quite unique. The main part of it was steamed fish. First, the fresh fish meat was cut into thin slices and carefully mixed with oil, salt, cooking wine and other seasonings. The taro slices were first steamed in the pot, then the fish slices were spread out, and a layer of paste made of ginger, chili, and sesame was poured over it. Then, it was covered and steamed thoroughly. After the production was completed, the fish was placed in a bamboo cage and surrounded by four plates of side dishes. The presentation of this dish was full of ingenuity. The round bamboo cage was like the moon, and the four plates were like stars. This combination was both visually beautiful and had a profound meaning. In terms of taste, the Four-star Moongazer Serpent had a strong local characteristic. For people who liked spicy food, this dish was undoubtedly a great enjoyment. When the lid was opened, the steaming hot air, fragrance, spiciness, and freshness assailed one's nose, instantly arousing one's appetite. The freshness of the fish, the softness of the taro, and the unique flavor of the seasoning blended together. Every bite could make people feel the unique charm of the Hakka cuisine in southern Jiangxi. The Four-star Moon-Watching Beast was not only a delicacy, but it also carried a rich cultural meaning. It was given the poetic name of "Four Stars Watching the Moon" by Mao Ze Dong. Mao Ze Dong compared the Red Army to the moon and the people from all walks of life to the stars. The name of this dish reflected the close relationship between the Red Army and the masses, and also entrusted the workers and peasants to support the Party and the revolution. At the same time, this dish also reflected the revolutionary optimism of the revolutionary ancestors who struggled hard in an environment with poor materials. In modern times, the four-star Moonview Restaurant had become one of the representatives of Jiangxi cuisine and was listed as one of the "Top Ten Gan Cuisines". It appeared at the banquet of Xingguo people and became an indispensable dish, demonstrating the inheritance and development of local food culture. Whether it was from the perspective of food or culture, the Four-star Moon Watching Star was worth tasting, understanding, and inheriting. The novel " Watching the Moon on Fish Island " is equally exciting. Everyone is welcome to click and read it!
Japanese Hokkaido Cuisine Introduction
Hokkaido was a treasure trove of delicacies in Japan, with a wide variety of delicacies. In terms of seafood, Hokkaido's seafood was highly respected. There were four big and fat crabs, golden sea urchins, fresh and sweet shrimps, and fleshy shells. As the northernmost seafood destination in Hokkaido, Wakanai City had the best hairy crabs, sea urchins, and sea shrimps. Ramen was also a specialty of Hokkaido. For example, there was a must-eat ramen in Saparo. There was also a bowl of super overbearing crab ramen, two slices of barbecued pork, a whole egg, a large spoonful of crab meat, and a large spoonful of crab paste. There was also a piece of unmelted butter in the soup. In addition, there was butter ramen, which added cooked corn and a piece of butter to the rich miso soup. The meat dishes were also excellent. The local beef, pork, and sheep were of high quality. The Sotani black beef and Obihiro pork were famous throughout the country. The specialty meat dishes included Genghis Khan's barbecue and Obihiro's Trunken Rice, which was the ancestor of Trunken Rice. As for desserts, Otaru had sundaes that were still open late at night. In addition, there was Genghis Khan's barbecue in Noboribetsu Hot Spring Street, Hakodate's limited Lucky Clown Burger, and Asahikawa's super fresh sushi and seafood dishes. There was also soup curry, which was also a specialty of Hokkaido. On the 10th floor of Marui Imai Department Store, there was a shop that did not require reservations or queuing and had a pleasant environment to taste soup curry. The novel " Winter in Hokkaido " is equally exciting. Everyone is welcome to click and read it!
The Character Introduction of the Bizarre Cuisine Manual
The characters included the male lead, Li Yunhan, who was passing by and was now crazily tricking others… Everyone is my employee! You! Go wipe the plates! You! Have you prepared the drinks for today? Male supporting role-Angus Napier, I like partners who are humane, except for Li Yunhan. " Bizarre Cuisine Manual " Author: Tulu Qilai. It is a novel that contains food, system style, intelligence online, Cthulhu, special ability, apocalypse, and upgrade style elements. It has been completed and can be enjoyed without worry. User recommendation: This type of novel is not bad. I hope the author won't be a eunuch. I can wait even if you update it once a day! It's not easy to wait for a novel that you can read. It's really not easy. I hope you can persevere! I hope you will like this book.