Kaifeng Cuisine Introduction
Kaifeng was a city with a rich food culture. Kaifeng's specialties included mutton steamed buns, spiced dried rabbit meat, spicy rabbit meat, fried bean jelly, almond tea, bucket chicken, and so on. Mutton Kang bun was one of the favorite delicacies of Kaifeng people. It was made from minced mutton, cumin, and other ingredients added to the mutton oil Kang. It was crispy, tender, and full of mutton fragrance. The Spiced Dried Rabbit Meat was a piece of dried rabbit meat. Although it was dry, it did not have a dry texture at all. Instead, it was full of fragrance. Spicy rabbit meat was made with rabbit meat, cucumbers, and eggs as the main ingredients. With the spiciness as the main ingredient and the freshness of the rabbit meat, it gave people a feeling of happiness. Stir-fried bean jelly was a traditional snack. It was transparent, crystal clear, tender, smooth, and refreshing. Almond tea was a special traditional tea drink. It used refined almond powder as the main ingredient and a variety of condiments. It had a beautiful color and pure fragrance. It was a good product for nourishing and prolonging life. Bucket chicken was a traditional specialty dish in Kaifeng. It was famous for its bright yellow color, salty, fragrant, tender and crispy, fat but not greasy. These delicacies were all special delicacies that could not be missed in Kaifeng. Each dish had its own unique taste and flavor.
Japanese Hokkaido Cuisine Introduction
Hokkaido was a treasure trove of delicacies in Japan, with a wide variety of delicacies. In terms of seafood, Hokkaido's seafood was highly respected. There were four big and fat crabs, golden sea urchins, fresh and sweet shrimps, and fleshy shells. As the northernmost seafood destination in Hokkaido, Wakanai City had the best hairy crabs, sea urchins, and sea shrimps. Ramen was also a specialty of Hokkaido. For example, there was a must-eat ramen in Saparo. There was also a bowl of super overbearing crab ramen, two slices of barbecued pork, a whole egg, a large spoonful of crab meat, and a large spoonful of crab paste. There was also a piece of unmelted butter in the soup. In addition, there was butter ramen, which added cooked corn and a piece of butter to the rich miso soup. The meat dishes were also excellent. The local beef, pork, and sheep were of high quality. The Sotani black beef and Obihiro pork were famous throughout the country. The specialty meat dishes included Genghis Khan's barbecue and Obihiro's Trunken Rice, which was the ancestor of Trunken Rice. As for desserts, Otaru had sundaes that were still open late at night. In addition, there was Genghis Khan's barbecue in Noboribetsu Hot Spring Street, Hakodate's limited Lucky Clown Burger, and Asahikawa's super fresh sushi and seafood dishes. There was also soup curry, which was also a specialty of Hokkaido. On the 10th floor of Marui Imai Department Store, there was a shop that did not require reservations or queuing and had a pleasant environment to taste soup curry. The novel " Winter in Hokkaido " is equally exciting. Everyone is welcome to click and read it!
A brief introduction to the Baogong Temple in Kaifeng
The Baogong Temple in Kaifeng was a memorial hall that was restored and rebuilt to commemorate the famous upright official Bao Zheng in ancient China. It was located by Baogong Lake in the southwest of Kaifeng City. It was a group of classic ancient buildings in the style of imitating the Song Dynasty. The Baogong Temple occupied an area of more than 1 hectares and had a construction area of 2200 square meters. Chen Zhan in the temple has a bronze statue of Lord Bao, dragon, tiger, dog copper guillotine, Lord Bao's wax figure and other cultural relics and historical materials. The Baogong Temple was one of the most important tourist attractions in the Central Plains, which was developed and constructed by the National tourism Administration. It was also one of the top ten tourist attractions in Henan Province.
A brief introduction to Bao Qingtian of Kaifeng
Bao Qingtian was an outstanding official in the Northern Song Dynasty. His real name was Bao Zheng, also known as Bao Longtu, and his name was Xiren. He was born in Hefei, Anhui Province. He had held high positions in the Northern Song government, such as the Minister of Rites, and was known for his honesty, fairness, and selflessness. Bao Qingtian had won the respect and love of the people with his talent and integrity. He had shown extraordinary ability and courage in trying cases, correcting unjust cases, and eliminating the violent and pacifying the good. The image of Bao Qingtian was widely portrayed in the ancient literary work, Three Heroes and Five Righteous Men, and later adapted into plays and television dramas. Among them, the TV series " A Bao Qingtian in Kaifeng " aired in 2009 was based on a modern background and presented the story of Bao Qingtian in a warm comedy.
The Character Introduction of the Bizarre Cuisine Manual
The characters included the male lead, Li Yunhan, who was passing by and was now crazily tricking others… Everyone is my employee! You! Go wipe the plates! You! Have you prepared the drinks for today? Male supporting role-Angus Napier, I like partners who are humane, except for Li Yunhan. " Bizarre Cuisine Manual " Author: Tulu Qilai. It is a novel that contains food, system style, intelligence online, Cthulhu, special ability, apocalypse, and upgrade style elements. It has been completed and can be enjoyed without worry. User recommendation: This type of novel is not bad. I hope the author won't be a eunuch. I can wait even if you update it once a day! It's not easy to wait for a novel that you can read. It's really not easy. I hope you can persevere! I hope you will like this book.
Character Introduction of " Dark Cuisine is Horrifying "
Character Introduction of Dark Cuisine Expert
The characters included the male lead, Bo Yingjun, who could eat, sleep, and grow fat! Later, he turned the tables and became a god! Her heart was stuffy and fragile. The female protagonist, Mika, was a perfectionist kind elf. A little violent, a little two-faced! The supporting actor was Wei Boqi, a rich second-generation heir who cared a lot about his face. The supporting actor was Richard, a wise, versatile, and intelligent old man. He was a veteran foodie. He was a big shot in the business world with unique insights. A mentor in life with rich experience. The supporting actress was Liu Li, a powerful and emotionally cautious older sister. He was kind and brave. The new generation of Sailor Moon! Dark Cuisine Expert, author: Sexy Little Wild Boar, is a novel about urban life. User recommendation: When Michelin was still researching orthodox Western cuisine, I was already on the road of dark cuisine. While others were still struggling over a spicy hotpot, I had already made watermelon pizza. Buddha Jumps Over The Wall? Manchu Han Imperial Feast? French cuisine? Molecule-based cuisine? Sorry, I don't know. I only like dark cuisine. In a small shop, there was a fatty, an elf, and a few funny customers. Eating strange dark cuisine at the city's soul relay station, breaking up and reuniting every day, loving each other and killing each other, but unknowingly, it became a mess. When dark cuisine became a popular element, I inexplicably became a master chef who created a new cuisine. This is the legend I wrote in this world of infinite possibilities. Not all dark dishes were perfect, and not every awesome person could make dark dishes. An ordinary fat man who had an encounter with an elf after a failed suicide attempt. He was trying to salvage the irreparable regret and pursue a dream that he could not pursue in the past! The author gave a friendly reminder: Do not imitate the cases in the book. If you do, you will die a horrible death! Poisoning people to death is not worth paying for! . I hope you will like this book.
Introduction to Jiangxi Four-star Moonview Cuisine
The Four Star Moon Watching was a traditional dish from Xingguo County, Ganzhou City, Jiangxi Province. It was a branch of the Hakka cuisine of Jiangxi Province and one of the "Top Ten Famous Cuisine" of the Hakka cuisine of Jiangxi Province. It was commonly known as "Xingguo Rice Cage Bed". The cooking process was as follows: first cut the fresh fish into thin slices, put the dried powder into the pot and steam it, then spread the fish slices, cover it and steam it thoroughly, and pour the thin marinade over it. After being cooked, it was golden in color and fragrant. The fish slices were tender and smooth, dry and soft, salty, fresh and spicy, and had no fishy smell. It was most suitable for eating in winter and could also be used to sweat and dispel the cold. The name of this dish was given by Mao Ze Dong. In April 1929 (or the autumn of 1931), Mao Ze Dong led the Fourth Red Army to break out of Jinggang Mountain and moved to Xingguo County in Jiangxi Province. The local person in charge gathered money to invite Mao Ze Dong to have a meal. He ate the steamed vermicelli fish from Xingguo County. After the meal, he accompanied the cadre to ask Mao Ze Dong to name it, so the name "Four Stars Watching the Moon" came into being. This dish contained the cultural inheritance of the thousand-year-old Hakka folk customs of Xingguo County, the thoughts of the revolutionary predecessors to closely contact the masses, and the feelings of the people of the former Central Soviet Area such as the Southern Jiangxi Province to always follow the party. It was a classic of the perfect integration of the Southern Jiangxi Hakka dining culture and the red revolutionary culture. On February 1,2021, it was also included in the list of "Top Ten Famous Dishes" of Gan Cuisine issued by Jiangxi Province Department of Commerce. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!
Jin Cuisine Representative Cuisine
Shanxi fried pork was recognized as one of the representatives of Shanxi cuisine.
Character Introduction of " Starting from the Sharpeners of Kaifeng Prefecture "
The characters included the male protagonist, Bao Zheng, a modern lawyer who had transmigrated to the Xianxia world, the owner of the book, and the person who sang the praises of Bao Qingtian. "Starting from the Sharpeners of Kaifeng Prefecture" Author: Heart of Light and Darkness. It is a Xianxia/ancient Xianxia novel. It has transmigration, invincibility, black-bellied, online intelligence, decisive killing, positive energy, and ancient Xianxia elements. It has been completed and can be enjoyed without worry. User recommendation: Nice. I hope you will like this book.
Character Introduction of One Piece: The King of Dark Cuisine
The characters included the protagonist, David. Jones, the spokesperson of the Curly Hair Baboon Group, the main character-Little Right. The fifth lady is my sister, the main character-Leijiu. Mom, I want to change this world, to make this world full of happiness and peace! "One Piece: The Dark King of Cooking" Author: Chewing Garlic. It's a light novel/derivative doujinshi novel with transmigration, invincibility, and manga elements. It's finished and can be enjoyed without worry. User recommendation: I'm David. Jones I came to a cruel and realistic world of pirates. I have a strange case of bulimia. I'm so hungry. My right hand became strange. I want to live… I hope you will like this book.