Which of the nine red plum blossoms has the strongest fragrance?
The high-fragrance Jiuqu Red Plum had a higher fragrance intensity, which increased the fragrance of the Jiuqu Red Plum to a higher and more fragrant level. At the same time, it also increased the layering of the fragrance. However, different production processes, different brewing methods, and other factors may also affect the richness of the fragrance. Jiuqu Red Plum Dried Tea had a high fragrance. After brewing, it had a strong fragrance. There was a mixture of sweet potato fragrance and sweet fragrance, and the honey charm was obvious. There was also the characteristic of strong plum fragrance, and there might be a mixed fragrance of osmanthus (such as osmanthus black tea Jiuqu Red Plum). However, from the reference materials, the high-fragrance Jiuqu red plum was more outstanding in terms of fragrance richness. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of nine red plum blossoms
The price of Jiuqu Red Plum was different due to factors such as quality. In 2024, the market price of pre-rain AAA-grade Jiuqu red plum was 130.00 - 142.00 yuan per catty; Shifeng brand Jiuqu red plum first-grade 200g was sold at 82.02 yuan (the price after 88VIP discount) in the supermarket; Osmanthus Jiuqu red plum came in many sizes. 40g was sold at 98 yuan, 50g was sold at 190 yuan, and a catty was almost 1900 yuan. The top price was even more expensive at 2800 yuan/catty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The tea of the nine red plum blossoms
When brewing Jiuqu Red Plum, the ratio of tea to water was about 1:50. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Fragrance of plum blossoms
" Fragrance of Plum Flowers " was an urban emotional drama produced by Shanghai Qianhui Film and Television Culture Communication Co., Ltd. and Guangdong Longfeng Chengxiang Film and Television Culture Communication Co., Ltd. The drama was directed by Zheng Jun, with Yuan Yu, Rong Rong, and Li Zhu as the main actors. The story was about Yuan Meihua's efforts to save her family. She gave up her job to take care of her daughter and mother-in-law, but an accident caused her family to collapse and eventually ended in divorce. However, Meihua was not defeated by life. She relied on her own efforts and the help of her friend Cheng Youxin to start a new business, and love was born in the cooperation. The play showed the kindness, confidence, and determination of the plum blossom. She not only obtained a successful career, but also a happy love. The series had a total of 49 episodes and was broadcast on Hunan Entertainment Channel on May 9, 2017.
How to soak the nine red plum blossoms
The brewing method of Jiuqu Red Plum was as follows: 1. ** Simple Soaking Method **: The teapot soaking method is suitable. The tea set was made of porcelain from Jingdezhen. It was filled with about five-tenths of the tea leaves in the pot and poured into the boiling water. After brewing, the fragrance was high and lasting. After about 45 seconds, it was poured into a small cup. First, smell the fragrance, then taste it. 2. [Gongfu Soaking Method: Use clear water to taste its fragrance.] When brewing Gongfu black tea, one would usually choose a purple sand tea set, a white porcelain tea set, and a white red flower porcelain tea set. The ratio of tea to water was about 1:50, and the temperature of the tea was 90 - 95 ° C. When brewing, the tea leaves were first put into the teapot according to the proportion, and then added with water to brew. The brewing time was 2 - 3 minutes, and then the tea soup was poured into the teacup according to the circulation tea pouring method to make the concentration of the tea soup uniform. When drinking, you should drink it carefully and slowly. Jiuqu Red Plum Tea can generally be brewed 2 - 3 times. You can also add an appropriate amount of lemon, milk, honey, etc. according to your personal preference. 3. ** Regular brewing method **: After warming the cup, add an appropriate amount of tea leaves, shake it left and right first (to stimulate the fragrance of the dry tea), and then choose to pour boiling water into it (to make the dry tea rotate faster in the covered bowl to release the contents of the tea). After about 5 - 6 seconds, the soup can be served. However, there were also people who believed that black tea could not be brewed with boiling water at 100 ° C, but boiling water could stimulate the mellow fragrance of black tea and make the tea taste more abundant. Not only was the fragrance mellow and long, but the taste was also richer and more layered. Whether to use boiling water or 95 ° C water temperature depended on one's personal habits and taste. In addition, there was another brewing method, which was to warm the cup first, take 3 - 5 grams of tea leaves, pour the tea into the bowl, then pour water with a temperature of about 95 ° C, high water, low tea; then pour the tea, quickly pour the soup, and pour the tea into the cup in turn; finally, smell the fragrance first, then taste it, pour it lightly and drink it. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The beautiful sentences of the nine red plum blossoms
Master Hongyi once wrote a poem,"The color of agate in a white jade cup, the fragrance of plum blossoms under the red lips and tongue" to describe the nine red plum blossoms. There was also a comparison between Jiuqu Hongmei and West Lake Longjing. It was said that West Lake Longjing was like green jade, while Jiuqu Hongmei was red agate."One red and one green," it could be said to be "a little red in a myriad of greenery." In addition, the description of the tea soup,"orange and bright, nectar fragrance is more obvious, the mouth has a sweet and sour taste similar to fruit, after swallowing there is a sweet feeling in the throat, the dry tea is black and firm, curved like a hook, the tea soup is red like agate, drinking has a faint plum fragrance" and other sentences also show the unique charm of Jiuqu red plum. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The classic poem of the nine red plum blossoms
There is a poem,"Fragrant grass flows at the bottom of the rock, and phoenixes are stacked in the song." The plum blossoms are scattered, and the orioles sing in the nine songs. The fragrance of Taoyuan is left in vain, and the courtyard is full of red lotus roots. Xi Shi misses her love in autumn, and her heart is broken." "The mountains and rivers are clear, the bones are beautiful, and the red lips and tongue are fragrant. Dark fragrance floating, seven times to enjoy the red soup. The aftertaste of its appearance and inner quality, its flexibility index, is unparalleled." There were also poems written by Master Hongyi that described the nine songs of red plum blossoms, such as " The color of agate in the white jade cup, the fragrance of plum blossoms under the red lips and tongue." "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The West Lake's Nine Red Plum Blossoms
Jiuqu Hongmei, also known as Jiuqu Oolong, or Jiuqu Red, was a traditional product of the West Lake District. It was known as the "Red and Green Double Unique" along with West Lake Longjing Tea. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. Jiuqu Hongmei was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town of West Lake District. The quality of the products produced by Hubu Dawu Mountain was the best. It used Longjing tea trees as the original leaves, and the production process included withering, kneading, fermentation, drying, etc. The shape was as thin as a fish hook, the soup color was yellow and bright, and the bottom of the leaves was red. In terms of honors, he won the Gold Award at the World Exposition in Barcelona in 1915, the Special Award at the First West Lake Exposition in Hangzhou in 1929, and was selected into the Zhejiang Province Intangible Cultural Heritage List in 2009. Judging from the quality: - Dried tea: The shape of the rope is as thin as hair, with many sharp seedlings, even, curved as thin as silver hooks, hanging each other into a ring, covered with golden fur, black and oily color. - Soup color: Bright red, with a slight golden circle. - Aroma: The fragrance is strong, like honey, but also contains orchid fragrance. - Taste: The taste is mellow and refreshing. - The bottom of the leaves: tender, budding, bright red, into a flower. The brewing method is to add an appropriate amount of tea leaves after warming the cup, shake it left and right first (to stimulate the fragrance of the dry tea), then pour boiling water into it (to make the dry tea rotate faster in the covered bowl to release the contents of the tea), about 5 - 6 seconds can be used to drink the soup (you can also choose the water temperature of 95 - 85 ° C according to personal habits). Jiuqu red plum has many effects, such as refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting and relieving greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, and maintaining beauty. It is suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, or elderly people with sore limbs. During storage, the black tea should be packed in a caterpillar or kraft paper bag and sealed. It should be placed in a closed and dry container, such as an iron can, a tin can, etc. It should be stored in a cool, dry, dark, and odorless environment. After each tea is taken, the bag should be sealed tightly. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Nine Red Plum Blossoms Hurt the Kidney or the Kidney
The Nine Melody Red Plum would not harm the kidneys, nor would it have the effect of nourishing the kidneys. Under the combined effect of the coffee and aromatic substances in Jiuqu Hongmei, it could increase the blood flow of the kidney, increase the glomerular filtration rate, expand the kidney microvessels, and suppress the reabsorption of water by the kidney tubulae, thus contributing to the increase in urine output. This process was a normal physiological regulation, not harmful or beneficial to the kidney. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What is the most taboo of the nine red plum blossoms?
Jiuqu Hongmei is a fully fermented tea. There are the following taboos: 1. Taboo drinking overnight tea: Jiuqu Hongmei tea should be hot and steeped. Overnight tea and cold tea soup are taboo due to long-term exposure to the air, which is easy to breed bacteria. 2. Patients with ischaemia-induced leukemia couldn't drink it, because the red plum contained a substance called capricious acid, which could combine with the iron element in the body to form an undissolved substance, making the condition more serious. 3. [Don't drink after getting drunk: The alcohol content in a drunk person's body is definitely too high, which will stimulate the blood vessels and heart.] On the other hand, Jiuqu Red Plum contained coffeine, which could stimulate the nerve center, increasing the blood flow in the body and further increasing the pressure on the heart. 4. Don't drink on an empty stomach: Jiuqu red plum can be used to digest sugar and fat. If you drink tea on an empty stomach, it is easy to cause tea intoxication (palpitation, trembling, dizziness, weakness of limbs, stomach discomfort, vomiting, and hunger caused by drinking too much tea). 5. [You can't drink it if you have a fever because the body temperature of a person with a fever is high, and Jiuqu Hongmei is warm and contains a lot of coffeine. If you drink Jiuqu Hongmei at this time, not only will it not be good for the disease, but it will also add fuel to the fire and aggravate the disease.] "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Nine Red Plum Blossoms in Chen Mansion and Meijiawu
The Jiuqu red plum produced by the Mei family of the Chen family was a black tea produced by Hangzhou West Lake. There were fragrant bags, such as the 2023 spring tea leaves, fragrant bags, traditional paper packaging, 100g (fragrant and elegant), and other different specifications to choose from. There would be discounts on the price. For example, there was a 39.9 yuan sale in Jingdong, and there was a 15 yuan discount for the purchase. Jiuqu Hongmei belonged to the Gongfu black tea. Its raw materials were relatively tender, with buds and leaves, and the bud tip was obvious. The dried tea was slender, curly, and tight. Its fragrance was refreshing. There was a cold and warm plum fragrance. When the first brew was made, the plum fragrance was sweet, mixed with the high sweetness of the longan meat. It lingered for a long time. The cold and warm plum fragrance wafted in the air. The longan was full and sweet, mixed with a little honey. The dried leaves were tight and thin, with a dark color and dense golden hair. The soaked leaves were soft and stretched, and one could see a thick and complete bud and two leaves. The tea was orange-yellow in color, clear and bright, with a plum fragrance. The sweet fragrance of longan reverberated between his lips and teeth, and there was a hint of honey in the fine taste. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!