List of Non-Genetic Inheritors of Jiuqu Hongmei Tea
At present, the non-hereditary inheritors of Jiuqu Red Plum Tea were Feng Zanyu, Lu Huafang, and so on. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou Jiuqu Hongmei non-genetic inheritor
Lu Huafang was the representative inheritor of Hangzhou Jiuqu Red Plum Intangible Cultural Heritage. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei Oolong Tea?
No, Jiuqu Hongmei belonged to the category of black tea. Although it was also known as " Jiuqu Oolong ", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu Hongmei Tea
Jiuqu Red Plum Tea had many effects, including replenishing water to prevent the body from losing too much water and causing imbalance in the body. It was warm and could warm the body and improve the cold limbs and body. It could also refresh the mind, which was due to the fact that it contained a component of coffee, which could stimulate the central nervous system of the brain and help to improve listlessness, fatigue, etc. It could promote digestion, because tea polyphylls and coffee could promote the secretion of gastric juice, stimulate gastric and intestinal wriggling, and help to improve inappetence. Its coffee content could expand the blood vessel wall of the kidney, have diuretic effect, and help to improve dysuria. In addition, Jiuqu Red Plum Tea could make people concentrate, think more quickly, and enhance memory. It had an exciting effect on the cardiovascular system. It could strengthen the heart beat output to speed up blood circulation and facilitate metabolism. It could sweat and diuretics to accelerate the secretion of actic acid and eliminate fatigue. Tea contains many kinds of tea bases, which can absorb heavy metals and antibiotics and decompose them to detoxify. Moreover, it was less irritating to the stomach. Not only would it not hurt the stomach, but it could also nourish the stomach. It also had the effects of digesting food, quenching thirst, warming the stomach, replenishing qi, reducing fat, losing weight, maintaining beauty, nourishing yin, nourishing the lungs, improving eyesight, and refreshing one's mind. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei China Tea
Jiuqu Hongmei, also known as " Jiuqu Oolong " or " Jiuqu Red " for short, was a traditional famous tea in the West Lake District of China and one of the top ten famous teas in China. It has a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, the quality produced by Dawu Mountain in Hubu was the best. The tea won the gold medal in the 1915 Panamanian World Exposition, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was included in the intangible cultural heritage list of Zhejiang Province in 2009. Jiuqu Hongmei was originally made by farmers from the northern Fujian and southern Zhejiang areas of Wuyi Mountain who moved north and settled down in the area of Dawu Mountain. It was named after its red color and fragrance like Hongmei. It belonged to the category of black tea and was the only black tea among Zhejiang famous teas. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. The two were like green jade and red agate, with the beauty of " a little red in a myriad of greenery." In addition, there was also osmanthus Jiuqu red plum. Quicklime was used in its production. Through the scenting of quicklime, tea leaves and osmanthus, the tea leaves could absorb the fragrance of osmanthus while removing the moisture in osmanthus. Quicklime could also reduce the moisture content of the tea leaves, which was more obvious than the tea leaves that were directly dried. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei green tea?
The red plum was not green tea, but black tea. Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It was made from the original leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Inheritor of Jiuqu Hongmei Tea
The inheritors of Jiuqu Hongmei Tea were Lu Huafang, Cheng Xinhai, Bao Xingwei, and so on. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea a bluff?
Jiuqu Hongmei tea leaves were not to fool people. Jiuqu Hongmei was one of the top ten famous teas in China. It had a production history of nearly 200 years. As early as 1886, it won the gold medal of the World Exposition in Vietnam. In 1929, it won the special prize at the first West Lake Exposition in Hangzhou. In 2009, it was included in the intangible cultural heritage list of Zhejiang Province. It was produced in a specific area of the West Lake District, and the quality of the products produced by Dawu Mountain in Hubu was the best. Jiuqu Hongmei belonged to the black tea category and had a unique production process, including picking, withering, rolling, fermentation, drying and other processes. There were also many characteristics in its appreciation, such as the shape of the dried tea was as thin as hair, curved as a silver hook, black and oily, and covered with golden hair; the soup was red and bright, with a slight golden circle; the fragrance was rich, like honey fragrance and orchid fragrance; the taste was mellow and refreshing; the bottom of the leaves was tender, budding, red and bright, and blossomed. In addition, Jiuqu red plum also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting and relieving greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It had its own value and characteristics. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei black tea or oolong tea?
Jiuqu Hongmei belonged to the category of black tea. Although it was also known as "Jiuqu Oolong", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Black Tea Origin
Jiuqu Hongmei Black Tea originated from Shuangling Village, Shuangpu Town, West Lake District, Hangzhou City. It was produced by the Qiantang River in Hubu, Shuangling, Zhangyu, Fengjia, Shejing, Shangyang and Renqiao areas in the South Suburb of Hangzhou, especially in Dawu Mountain. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!