A brief introduction to the origin and allusions of Jiuqu Hongmei
There were two explanations for the origin of the nine-song red plum blossom. One was a legend. In the past, a poor couple at the foot of Mount Numinous had a son named Ah Long. Ah Long picked up a bead that two shrimps fought for when he was playing by the stream. He put it into his mouth and swallowed it by mistake. When he returned home, his body was extremely itchy. When he washed it in the water, he turned into a black dragon and soared into the sky. His parents chased after him sadly, and he swam nine times in his heart. The nine-way waterway became a winding waterway. The tea leaves planted on both sides of the river were shaped like dragons after being fried, and the fragrance was like red plum. Therefore, it was called "Jiuqu Red Plum" and also known as gratitude tea. The other theory was based on the research results of the famous tea scholar, Wan Fang. Jiuqu Hongmei was moved by the residents of Wuyi Mountain in Fujian Province to Dawu Mountain (Lake) in Zhoupu Township (now Shuangpu Town), West Lake District, Hangzhou City, Zhejiang Province."Jiuqu" referred to Jiuqu Creek in Wuyi Mountain, and "Hongmei" was related to tea fragrance. Jiuqu Hongmei originated from Wuyi Mountain Oolong tea in Fujian Province. It was introduced to Hangzhou in the middle and late Qing Dynasty. It was cultivated and improved into black tea by tea farmers. It used to have names such as "Oolong Plum","Jiuqu Oolong" and "Jiuqu Plum". Later, it was named "Jiuqu Hongmei" because of its brown color. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the origins and allusions of Jiuqu Hongmei?
There were two explanations for the origin of the Nine Melody Red Plum, one was legend, and the other was academic research. From a legendary point of view, it was said that a couple at the foot of the Spirit Mountain had a child in their old age and named him Ah Long. When Ah Long was playing by the stream, he saw two shrimps fighting for a bright and round bead. He picked it up and swallowed it by mistake. When he returned home, his body was extremely itchy. When he washed it in the water, it turned into a black dragon. The black dragon soared into the sky and flew into the mountain stream. He was reluctant to leave his parents. He swam for nine consecutive trips, and after nine trips, the waterway became a winding waterway. The tea leaves planted on both sides were shaped like dragons and smelled like red plums. Therefore, it was called "Nine Red Plum". This tea was also called "Gratitude Tea". From the perspective of academic research, Wan Fang, a famous tea scholar, pointed out that Jiuqu Hongmei was migrated from Wuyi Mountain in Fujian Province to Dawu Mountain (Lake) in Zhoupu Township (now Shuangpu Town), West Lake District, Hangzhou City, Zhejiang Province. Jiuqu referred to Jiuqu Creek in Wuyi Mountain. Red plum was related to tea fragrance. In addition, Jiuqu Hongmei originated from Wuyi Mountain Oolong tea in Fujian Province. It was introduced to Hangzhou in the middle and late Qing Dynasty. After being cultivated and improved by tea farmers, it became black tea. Because the tea leaves produced were similar to oolong and had the fragrance of plum, they were once called "Oolong Plum","Jiuqu Oolong", and "Jiuqu Plum". Later, because of the bright red color of the tea leaves, they were determined to be "Jiuqu Red Plum". "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei, authentic origin
The authentic Jiuqu Red Plum was produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town, West Lake District, Zhejiang Province. Among them, the products of Hubu Dawu Mountain were the best. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Black Tea Origin
Jiuqu Hongmei Black Tea originated from Shuangling Village, Shuangpu Town, West Lake District, Hangzhou City. It was produced by the Qiantang River in Hubu, Shuangling, Zhangyu, Fengjia, Shejing, Shangyang and Renqiao areas in the South Suburb of Hangzhou, especially in Dawu Mountain. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei Oolong Tea?
No, Jiuqu Hongmei belonged to the category of black tea. Although it was also known as " Jiuqu Oolong ", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu Hongmei Tea
Jiuqu Red Plum Tea had many effects, including replenishing water to prevent the body from losing too much water and causing imbalance in the body. It was warm and could warm the body and improve the cold limbs and body. It could also refresh the mind, which was due to the fact that it contained a component of coffee, which could stimulate the central nervous system of the brain and help to improve listlessness, fatigue, etc. It could promote digestion, because tea polyphylls and coffee could promote the secretion of gastric juice, stimulate gastric and intestinal wriggling, and help to improve inappetence. Its coffee content could expand the blood vessel wall of the kidney, have diuretic effect, and help to improve dysuria. In addition, Jiuqu Red Plum Tea could make people concentrate, think more quickly, and enhance memory. It had an exciting effect on the cardiovascular system. It could strengthen the heart beat output to speed up blood circulation and facilitate metabolism. It could sweat and diuretics to accelerate the secretion of actic acid and eliminate fatigue. Tea contains many kinds of tea bases, which can absorb heavy metals and antibiotics and decompose them to detoxify. Moreover, it was less irritating to the stomach. Not only would it not hurt the stomach, but it could also nourish the stomach. It also had the effects of digesting food, quenching thirst, warming the stomach, replenishing qi, reducing fat, losing weight, maintaining beauty, nourishing yin, nourishing the lungs, improving eyesight, and refreshing one's mind. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei fermented by Longjing?
Jiuqu Hongmei was made from the original leaves of the Longjing tea tree through withering, rolling, fermentation, drying, and other processes. Longjing was a non-fermented green tea, so it could be said that Jiuqu Hongmei was a tea made from the original leaves of the Longjing tea tree after fermentation. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei China Tea
Jiuqu Hongmei, also known as " Jiuqu Oolong " or " Jiuqu Red " for short, was a traditional famous tea in the West Lake District of China and one of the top ten famous teas in China. It has a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, the quality produced by Dawu Mountain in Hubu was the best. The tea won the gold medal in the 1915 Panamanian World Exposition, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was included in the intangible cultural heritage list of Zhejiang Province in 2009. Jiuqu Hongmei was originally made by farmers from the northern Fujian and southern Zhejiang areas of Wuyi Mountain who moved north and settled down in the area of Dawu Mountain. It was named after its red color and fragrance like Hongmei. It belonged to the category of black tea and was the only black tea among Zhejiang famous teas. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. The two were like green jade and red agate, with the beauty of " a little red in a myriad of greenery." In addition, there was also osmanthus Jiuqu red plum. Quicklime was used in its production. Through the scenting of quicklime, tea leaves and osmanthus, the tea leaves could absorb the fragrance of osmanthus while removing the moisture in osmanthus. Quicklime could also reduce the moisture content of the tea leaves, which was more obvious than the tea leaves that were directly dried. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei green tea?
The red plum was not green tea, but black tea. Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It was made from the original leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the characteristics of Jiuqu Hongmei?
Jiuqu Hongmei is a type of black tea. Its quality characteristics are as follows: - In terms of appearance, the rope was tightly knotted and slender, curved as thin as a fish hook, like a silkworm ant. When it was grabbed, it would occasionally hook with dry tea. The buds were about 12 mm long, and the whole body was dark and moist with obvious white hair. - In terms of the color of the tea, the tea was bright orange-red after brewing (it would turn into a rich dark plum color after being stored for a long time), and it also had the characteristic of yellow and bright soup color. - In terms of fragrance, it was rich and fragrant. After being stored for a long time, it had the fragrance of black plum fruit. - In terms of taste, it was rich, fresh and delicious, sweet and refreshing, mellow and refreshing. Its quality could be comparable to that of Keemun black tea in Anhui Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!