What are the origins and allusions of Jiuqu Hongmei?
There were two explanations for the origin of the Nine Melody Red Plum, one was legend, and the other was academic research. From a legendary point of view, it was said that a couple at the foot of the Spirit Mountain had a child in their old age and named him Ah Long. When Ah Long was playing by the stream, he saw two shrimps fighting for a bright and round bead. He picked it up and swallowed it by mistake. When he returned home, his body was extremely itchy. When he washed it in the water, it turned into a black dragon. The black dragon soared into the sky and flew into the mountain stream. He was reluctant to leave his parents. He swam for nine consecutive trips, and after nine trips, the waterway became a winding waterway. The tea leaves planted on both sides were shaped like dragons and smelled like red plums. Therefore, it was called "Nine Red Plum". This tea was also called "Gratitude Tea". From the perspective of academic research, Wan Fang, a famous tea scholar, pointed out that Jiuqu Hongmei was migrated from Wuyi Mountain in Fujian Province to Dawu Mountain (Lake) in Zhoupu Township (now Shuangpu Town), West Lake District, Hangzhou City, Zhejiang Province. Jiuqu referred to Jiuqu Creek in Wuyi Mountain. Red plum was related to tea fragrance. In addition, Jiuqu Hongmei originated from Wuyi Mountain Oolong tea in Fujian Province. It was introduced to Hangzhou in the middle and late Qing Dynasty. After being cultivated and improved by tea farmers, it became black tea. Because the tea leaves produced were similar to oolong and had the fragrance of plum, they were once called "Oolong Plum","Jiuqu Oolong", and "Jiuqu Plum". Later, because of the bright red color of the tea leaves, they were determined to be "Jiuqu Red Plum". "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
A brief introduction to the origin and allusions of Jiuqu Hongmei
There were two explanations for the origin of the nine-song red plum blossom. One was a legend. In the past, a poor couple at the foot of Mount Numinous had a son named Ah Long. Ah Long picked up a bead that two shrimps fought for when he was playing by the stream. He put it into his mouth and swallowed it by mistake. When he returned home, his body was extremely itchy. When he washed it in the water, he turned into a black dragon and soared into the sky. His parents chased after him sadly, and he swam nine times in his heart. The nine-way waterway became a winding waterway. The tea leaves planted on both sides of the river were shaped like dragons after being fried, and the fragrance was like red plum. Therefore, it was called "Jiuqu Red Plum" and also known as gratitude tea. The other theory was based on the research results of the famous tea scholar, Wan Fang. Jiuqu Hongmei was moved by the residents of Wuyi Mountain in Fujian Province to Dawu Mountain (Lake) in Zhoupu Township (now Shuangpu Town), West Lake District, Hangzhou City, Zhejiang Province."Jiuqu" referred to Jiuqu Creek in Wuyi Mountain, and "Hongmei" was related to tea fragrance. Jiuqu Hongmei originated from Wuyi Mountain Oolong tea in Fujian Province. It was introduced to Hangzhou in the middle and late Qing Dynasty. It was cultivated and improved into black tea by tea farmers. It used to have names such as "Oolong Plum","Jiuqu Oolong" and "Jiuqu Plum". Later, it was named "Jiuqu Hongmei" because of its brown color. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Inheritor of Jiuqu Hongmei Tea
The inheritors of Jiuqu Hongmei Tea were Lu Huafang, Cheng Xinhai, Bao Xingwei, and so on. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea a bluff?
Jiuqu Hongmei tea leaves were not to fool people. Jiuqu Hongmei was one of the top ten famous teas in China. It had a production history of nearly 200 years. As early as 1886, it won the gold medal of the World Exposition in Vietnam. In 1929, it won the special prize at the first West Lake Exposition in Hangzhou. In 2009, it was included in the intangible cultural heritage list of Zhejiang Province. It was produced in a specific area of the West Lake District, and the quality of the products produced by Dawu Mountain in Hubu was the best. Jiuqu Hongmei belonged to the black tea category and had a unique production process, including picking, withering, rolling, fermentation, drying and other processes. There were also many characteristics in its appreciation, such as the shape of the dried tea was as thin as hair, curved as a silver hook, black and oily, and covered with golden hair; the soup was red and bright, with a slight golden circle; the fragrance was rich, like honey fragrance and orchid fragrance; the taste was mellow and refreshing; the bottom of the leaves was tender, budding, red and bright, and blossomed. In addition, Jiuqu red plum also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting and relieving greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It had its own value and characteristics. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tasting Festival
On June 7th, 2014, the 2014 Tianxiang Jiuqu Hongmei Tea Tasting Conference was held in the Jiqu Hongmei Culture Exhibition Hall of Shuangling Village, Shuangpu Town, Hangzhou. It was hosted by Zhejiang Province Tea House Culture Development Association and co-organized by Hangzhou Jiuqu Hongmei Tea Industry Co., Ltd., Jiuqu Hongmei Culture Exhibition Hall, QQ Weibo, and Weibo. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei China Tea
Jiuqu Hongmei, also known as " Jiuqu Oolong " or " Jiuqu Red " for short, was a traditional famous tea in the West Lake District of China and one of the top ten famous teas in China. It has a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, the quality produced by Dawu Mountain in Hubu was the best. The tea won the gold medal in the 1915 Panamanian World Exposition, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was included in the intangible cultural heritage list of Zhejiang Province in 2009. Jiuqu Hongmei was originally made by farmers from the northern Fujian and southern Zhejiang areas of Wuyi Mountain who moved north and settled down in the area of Dawu Mountain. It was named after its red color and fragrance like Hongmei. It belonged to the category of black tea and was the only black tea among Zhejiang famous teas. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. The two were like green jade and red agate, with the beauty of " a little red in a myriad of greenery." In addition, there was also osmanthus Jiuqu red plum. Quicklime was used in its production. Through the scenting of quicklime, tea leaves and osmanthus, the tea leaves could absorb the fragrance of osmanthus while removing the moisture in osmanthus. Quicklime could also reduce the moisture content of the tea leaves, which was more obvious than the tea leaves that were directly dried. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The appearance and characteristics of Jiuqu Hongmei
The shape of the Jiuqu red plum was as thin as a fish hook. The rope was slender and tightly knotted, like a fish hook. When holding the dried tea, one would find that there were many two or three dried tea leaves connected together. The main color of the dried tea was dark and moist, and the dark color was obvious. If one used a close-up shot, one could see that there were many tea hairs on the surface of the dried tea. Its appearance could also be described as thin as hair, curved and tight like a silver hook. When grabbed, it hooked each other in a ring, covered with golden hair. The buds were about 12 mm long, and the ropes were tightly knotted. The surface was mostly white, and the color was black and white. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the characteristics of Jiuqu Hongmei?
Jiuqu Hongmei is a type of black tea. Its quality characteristics are as follows: - In terms of appearance, the rope was tightly knotted and slender, curved as thin as a fish hook, like a silkworm ant. When it was grabbed, it would occasionally hook with dry tea. The buds were about 12 mm long, and the whole body was dark and moist with obvious white hair. - In terms of the color of the tea, the tea was bright orange-red after brewing (it would turn into a rich dark plum color after being stored for a long time), and it also had the characteristic of yellow and bright soup color. - In terms of fragrance, it was rich and fragrant. After being stored for a long time, it had the fragrance of black plum fruit. - In terms of taste, it was rich, fresh and delicious, sweet and refreshing, mellow and refreshing. Its quality could be comparable to that of Keemun black tea in Anhui Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei green tea?
The red plum was not green tea, but black tea. Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It was made from the original leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei, authentic origin
The authentic Jiuqu Red Plum was produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town, West Lake District, Zhejiang Province. Among them, the products of Hubu Dawu Mountain were the best. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!