Is Jiuqu Hongmei and Longjing the same kind of tea tree?
The production of Jiuqu Hongmei used Longjing tea trees as the original leaves. From this point of view, they were related. However, Jiuqu Hongmei was made into black tea through withering, rolling, fermentation, drying and other processes, while Longjing belonged to green tea (stir-fried green tea). There were great differences in the types of finished tea and production techniques between the two, so they could not be simply considered as a kind of tea tree. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of Jiuqu Hongmei Longjing tea
The price of Jiuqu Red Plum Tea is varied. For example, the direct selling price of Jiuqu Red Plum Longjing Black Tea Leaves in 2024 is 45 yuan/jin (starting from 2 catties); Shifeng brand osmanthus red tea Jiuqu Red Plum 250g canned price 89 yuan, 50g canned price 39 yuan; Shifeng brand Jiuqu Red Plum Tea special 50g small bag price 59 yuan, 250g gift box price 299 yuan, 200g special origin authentic new tea is also sold; Shifeng Longjing Pre-Ming Osmanthus Jiuqu Red Plum 100g in a box, 88VIP can buy 2 pieces at a discount of 88.7 yuan each (original price 159 yuan), actually paid 140.6 yuan. The price of West Lake Longjing Tea is not clearly reflected in the above information, so it is impossible to give an accurate answer. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei fermented by Longjing?
Jiuqu Hongmei was made from the original leaves of the Longjing tea tree through withering, rolling, fermentation, drying, and other processes. Longjing was a non-fermented green tea, so it could be said that Jiuqu Hongmei was a tea made from the original leaves of the Longjing tea tree after fermentation. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The difference and effect between Jiuqu Hongmei and Longjing
There were many differences between Jiuqu Hongmei and Longjing. - In terms of production techniques, Longjing was green tea, which was freshly stir-fried, while Jiuqu Hongmei was black tea, which needed to be processed through the processes of spreading, withering, rolling, fermentation, baking, and so on. - ** Appearance **: Longjing tea leaves are smooth and straight, while Jiuqu red plum leaves are tight and curved, with a dark color and dense golden hair. - In terms of fragrance, Longjing tea had the unique fragrance of Jiangnan green tea. The fragrance of Jiuqu red plum was as clear as red plum. It was not the feeling of new green, but a warm and cold fragrance. There was also the sweet fragrance of longan and traces of honey. - In terms of taste, Longjing Tea was refreshing and mellow, while Jiuqu Red Plum Tea was fresh and refreshing. It had the full sweetness of longan and a little honey, which was warm and pleasant. - The color of the tea soup: The color of the tea soup after Longjing was brewed was different from that of Jiuqu Hongmei. The Jiuqu Hongmei tea soup was orange-yellow, bright and clear. The plum fragrance was quiet, and the sweet and longan fragrance reverberated between the lips and teeth. The effects of Jiuqu Red Plum were refreshing, anti-oxidization, promoting digestion, lowering blood fat, digesting, relieving greasy food, quenching thirst, helping digestion, strengthening heart muscle, improving eyesight, refreshing, reducing fat, losing weight, beauty and beauty, etc. Currently, there was no information on the special effects of Longjing. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What is the difference between Jiuqu Hongmei and Longjing?
Jiuqu Hongmei was black tea, while Longjing was green tea. There were many differences between the two. ** 1. Craftsmanship ** 1. ** The difference in raw material picking ** - When picking spring tea to make black tea, Jiuqu Hongmei needed to be dried in the sun to make black tea. The roots and leaves of the fresh leaves had to be left a little longer, and the production process included scenting and other processes. For example, the osmanthus Jiuqu red plum tea was made by scenting. When picking flowers, the osmanthus flowers that were not affected by the weather were picked on a mild sunny day in early September. The impurities were removed and then dried in the shade. The fresh osmanthus flowers in the shade were mixed with the Jiuqu red plum tea in a ratio of 1:8 to carry out a series of complicated processes such as scenting. - For example, Longjing tea was picked before Qingming Festival, and Longjing tea was picked before the rain. The fresh leaves were mainly used to make green tea, and the production process mainly revolved around the production process of green tea, which was essentially different from the production process of black tea. 2. ** Different processing processes ** - The Jiuqu red plum went through the typical processes of withering, rolling, fermentation, drying, and other black tea making processes. The fermentation process changed the chemical composition of the tea leaves, producing the unique color and fragrance of black tea. - Longjing was green tea. The production process generally included the steps of removing the green leaves, rolling, and drying. The removing process was particularly critical. By destroying the activity of the microorganisms in the fresh leaves at high temperatures, it prevented the tea leaves from fermenting, thus retaining more natural substances. ** 2. Appearance ** - The shape of the Jiuqu Red Plum Tea leaves was curved and thin like a fish hook. There was a faint golden hair, and the color was dark and smooth. - Longjing was flat and smooth, with a tender green luster. The color of Longjing from different production areas was slightly different. For example, the color of Shifeng Longjing was slightly yellow, which was called "brown rice color", while Meiwu Longjing had a beautiful appearance and a green color. ** 3. Taste and aroma ** 1. ** Taste difference ** - The Jiuqu red plum had a mellow and warm taste, with the unique sweetness of black tea. - The taste of Longjing tea was fresh and sweet. It had the fragrance of beans or chestnuts. The taste of Longjing tea from different producing areas and grades would also be slightly different. 2. ** Aroma difference ** - Jiuqu red plum had the fragrance characteristics of black tea. If it was osmanthus, Jiuqu red plum would have the elegant charm of osmanthus. When it entered the mouth, it would have a faint floral fragrance, and when it melted, it would have a continuous tea fragrance. - Longjing tea mainly emitted the fragrance of beans, chestnuts, or faint fragrance. ** 4. Tea production area ** - Jiuqu Hongmei was produced in Hangzhou and was a famous tea in Hangzhou. - Longjing was widely distributed, with three major production areas, namely West Lake, Qiantang, and Yuezhou. Among them, the West Lake Longjing tea production area was smaller, accounting for only 2% of all Longjing tea production areas, while Lion (Peak), Dragon (Well), Cloud (Perch), Tiger (Run), and Plum (Jiawu) were the core first-class production areas of West Lake Longjing tea, accounting for 33%. ** 5. Market positioning and price ** - Jiuqu Hongmei was a niche existence compared to black teas such as Jinjunmei, Zhengshan Xiaozhong, and Dianhong. There were products such as Yuqian Jiuqu Hongmei that were relatively affordable. - The market price of Longjing tea varied greatly. West Lake Longjing tea, such as Shifeng Longjing tea, had higher prices in core production areas. There were also relatively affordable Qiantang Longjing tea, etc. Moreover, the price of Longjing tea, such as Mingqian Longjing tea, was higher, while the price of Yuqian Longjing tea was relatively lower. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What kind of tea is Zhejiang Jiuqu Hongmei?
Jiuqu Hongmei was also known as Jiuqu Red or Jiuqu Oolong. It belonged to the category of black tea and was a traditional famous tea in the West Lake District. It was also the only black tea in Zhejiang. It was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried and other processes. The shape is as thin as a fish hook, the rope is tightly knotted, the surface is mostly white, the color is black and moist; The soup is yellow and bright; The bottom of the leaves is red; The taste is fresh and delicious. It and West Lake Longjing tea were known as the "double walls" of the West Lake tea area. The two were red and green, known as "red and green" or "a little red in the green". Jiuqu Hongmei has a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. As early as 1886 (or 1915), it won the gold medal of the World Exposition in Vietnam. In 1929, it won the special prize at the first West Lake Exposition in Hangzhou. In 2009, it was selected into the intangible cultural heritage list of Zhejiang Province. It is mainly produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town of West Lake District. Among them, the product quality of Dawu Mountain in Hubu is the best. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei Oolong Tea?
No, Jiuqu Hongmei belonged to the category of black tea. Although it was also known as " Jiuqu Oolong ", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu Hongmei Tea
Jiuqu Red Plum Tea had many effects, including replenishing water to prevent the body from losing too much water and causing imbalance in the body. It was warm and could warm the body and improve the cold limbs and body. It could also refresh the mind, which was due to the fact that it contained a component of coffee, which could stimulate the central nervous system of the brain and help to improve listlessness, fatigue, etc. It could promote digestion, because tea polyphylls and coffee could promote the secretion of gastric juice, stimulate gastric and intestinal wriggling, and help to improve inappetence. Its coffee content could expand the blood vessel wall of the kidney, have diuretic effect, and help to improve dysuria. In addition, Jiuqu Red Plum Tea could make people concentrate, think more quickly, and enhance memory. It had an exciting effect on the cardiovascular system. It could strengthen the heart beat output to speed up blood circulation and facilitate metabolism. It could sweat and diuretics to accelerate the secretion of actic acid and eliminate fatigue. Tea contains many kinds of tea bases, which can absorb heavy metals and antibiotics and decompose them to detoxify. Moreover, it was less irritating to the stomach. Not only would it not hurt the stomach, but it could also nourish the stomach. It also had the effects of digesting food, quenching thirst, warming the stomach, replenishing qi, reducing fat, losing weight, maintaining beauty, nourishing yin, nourishing the lungs, improving eyesight, and refreshing one's mind. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei China Tea
Jiuqu Hongmei, also known as " Jiuqu Oolong " or " Jiuqu Red " for short, was a traditional famous tea in the West Lake District of China and one of the top ten famous teas in China. It has a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, the quality produced by Dawu Mountain in Hubu was the best. The tea won the gold medal in the 1915 Panamanian World Exposition, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was included in the intangible cultural heritage list of Zhejiang Province in 2009. Jiuqu Hongmei was originally made by farmers from the northern Fujian and southern Zhejiang areas of Wuyi Mountain who moved north and settled down in the area of Dawu Mountain. It was named after its red color and fragrance like Hongmei. It belonged to the category of black tea and was the only black tea among Zhejiang famous teas. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. The two were like green jade and red agate, with the beauty of " a little red in a myriad of greenery." In addition, there was also osmanthus Jiuqu red plum. Quicklime was used in its production. Through the scenting of quicklime, tea leaves and osmanthus, the tea leaves could absorb the fragrance of osmanthus while removing the moisture in osmanthus. Quicklime could also reduce the moisture content of the tea leaves, which was more obvious than the tea leaves that were directly dried. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei green tea?
The red plum was not green tea, but black tea. Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It was made from the original leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!