Making method of ancient style bookmark
The following are the methods of making ancient style bookmark: - ** Using a metal piece with a hollow pattern to make an ancient style bookmark **: - Prepare a metal sheet with a hollow pattern and stick it on one side with tape. - Mix the glue with the color essence, and be careful not to add too much color essence. - Using a thin brush, he applied the mixture into the gaps of the metal sheet, and then used an ultra-violet lamp to solidify and color the UV-glue. He could color and design it according to his own preferences. - After solidifying, he tore off the tape, and the bookmark was completed. - ** Using jade thread to weave an ancient style bookmark (using a specific jade thread as an example)**: - Take a 35cm pink jade thread No. 72 as the axis. - Take 6 wires and coil them into an oblique knot (the length of the wire is arranged according to a specific order). - The two threads in the middle were tied into a slanted knot. - With a specific line as the axis, the other lines were wound, and four sparrow heads were tied on each side. - The two axes in the middle were weaved into an oblique roll and combined. Then, according to a series of operations, the special line was used as the axis and the other lines were wound, including the steps of weaving the oblique roll knot, the sparrow head knot, etc.(There were many specific steps and specific order requirements). - After many turns of axis, winding, and weaving, the final operations such as making tassels were completed. "Luo Mingxia Love Letter" is equally exciting. Everyone is welcome to click and read it!
Bookmark making ancient style
The following was a method of making an antique bookmark: First, prepare a metal piece with a hollow pattern, stick one side of the metal piece with tape, then mix the PVP glue and a small amount of color essence together, and then use a thin brush to apply the mixture in the gap of the metal piece. Then use an ultra-violet lamp to solidify the PVP glue and color it. You can color and design it according to your preferences. After the color has solidified, you can tear off the tape. He could also use intangible cultural heritage techniques, such as the method of burning Taihu Lake stone to make ancient style bookmark. You can also make antique bookmark through hand embroidery. If you don't know how to do it, you can find an embroidery lady to teach you. "Luo Mingxia Love Letter" is equally exciting. Everyone is welcome to click and read it!
How to write the process of making ancient style bookmark
Qinghuangdao ancient method glass making
The ancient method of making Qinghuangdao colored glaze inherited the ancient method of wax removal technology, using the ancient bronze wax removal casting technology to manufacture it purely by hand. The production process required more than ten hand-made processes to refine and grind. The crystal glaze was melted and naturally condensed in a furnace with a high temperature of more than 1000 ° C. Qinghuangdao had a local brand called "An Shuiyao", which used the traditional wax-removing technique to make the glass by hand. It was designed with the aesthetics of life as the starting point. The design was exquisite and the craftsmanship exquisite. Junding Glaze was also located in Qinhuang Island. Since its establishment in 2002, it had formed an innovative development model that integrated production, learning, and research. It inherited the ancient firing process and made major technological breakthroughs in many aspects of the firing process. It had successively won many national technical patents. "Glazed Flame" is equally exciting. Everyone is welcome to click and read it!
Method for making sandwich
The method of making the sandwich was very simple. First, he mixed the flour and water into a dough, added a small amount of oil and salt, kneaded it into a smooth dough, and then left it to ferment. After the fermentation was completed, the dough was divided into small pieces, rolled into a thin round skin, and brushed with a layer of oil. Then, he stacked the two sheets of dough together, pressed them gently with his hands, and cut them in half with a knife to form a pocket-shaped scone. He placed the scones into the hot pot and fried them on a low heat until both sides were golden yellow. He used chopsticks to separate the two dough sheets and took them out for later use. Then, he could choose various ingredients according to his personal preferences, such as mutton skewers, chicken skewers, shredded potatoes, etc., and fry them until they were cooked. Finally, he placed the seasoning and seasoning into a small bowl and mixed them well. After spreading the scones with seasoning and seasoning, and then adding the fried ingredients, they could enjoy the delicious pancakes.
The immortal ancient style bookmark is unique
Method for making spicy slices
There were many ways to make spicy slices. The following steps could be summarized: 1. Prepare ingredients: tofu skin, chili powder, cumin powder, white sesame, salt, vegetable oil, etc. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large soup bowl and stirred them evenly. 3. He heated the oil and placed the condiments other than the chili powder into the pot to fry. 4. He poured the hot oil on the chili powder, added the sesame seeds and chicken essence, and stirred them evenly. 5. He spread the chili oil evenly on the bean skin. These steps were summarized based on the relevant information provided in the search results. Please note that these steps may not be the only way to make it. It can also be adjusted according to personal taste and preferences.
Method for making waxberry wine
There were many ways to make waxberry wine. The following steps could be summarized: 1. Prepare the waxberries: Remove the leaves and stems of the fresh waxberries, soak them in salt water for 15 minutes, then wash them with water and dry them. 2. Prepare the container: Choose a clean glass bottle or jar and rinse it with a high-intensity white wine to disinfect it. 3. Adding rock sugar: According to the taste of the individual, rock sugar can be added in an appropriate amount. It was generally recommended to arrange them in the order of a layer of red berries and a layer of rock sugar. 4. " Pouring white wine: Place the dried waxberries into a container, then pour in white wine. The height of the white wine must be able to submerge the waxberries and be more than two centimeters high. 5. Sealing and storage: tighten the lid of the container, seal it properly, and then place the bottle in a cool and well-vented place. 6. Shaking and brewing: shake the bottle every three days. After brewing for 15-25 days, you can drink it. 7. Chilling and Enjoying: You can chill it before drinking it to make it taste better. It should be noted that there may be subtle differences in different production methods, such as soaking time, amount of rock sugar, etc. In addition, the formula could be adjusted according to personal taste.
Method for making bamboo man
The method of making bamboo people was as follows: First, prepare a thick bamboo and some tools, such as saws, knives, sandpaper, rulers, etc. He chose a piece of bamboo with a higher degree of aging and a harder texture. This way, the bamboo people he made would be stronger and more durable. Then, he used a saw to cut the bamboo into sections of appropriate length, each section about 10-15 cm long. Next, use a knife or sandpaper to polish the two ends of the bamboo section, and use a ruler to ensure that the length and width of each bamboo section are the same. He drilled a hole in the middle of each bamboo section, then inserted a small bamboo section as a joint, and fixed the joint with glue or bamboo nails. Assembling all the bamboo sections together to form a body shape, and using glue or rope to fix them together. Finally, he added details as needed, such as hands, feet, and head. You can use a knife or carving tool to carve details on the bamboo section, or you can use paint or colored tape to decorate it.
Method for making udon noodles
The method to make udon noodles was as follows: 1. ** Material preparation **: 250 grams of ordinary flour, 50 grams of cassava flour, 5 grams of salt, 140 - 150ml of water (10ml reserved, add or subtract as appropriate). 2. ** Making salt water **: Dilute and dissolve salt and water to make salt water. 3. ** Dough kneading **: Mix the flour with the cassava flour, add the salt water into the flour and stir evenly. Knead it into a hard dough without dry powder (no need to be smooth), and then put it into a preservation bag for 30 minutes. 4. ** Kneading dough **: Take out the dough, fold it for 5 - 8 minutes until the dough is smooth, then put it back into the preservation bag to wake up for 1 hour. 5. ** Rolling Noodles (can be done according to the actual situation)**: Take out the dough, sprinkle some starch on the chopping board to prevent sticking, and then roll the dough into udon noodles. In addition, there were some points to note in the production of udon noodles: different flours had different water absorption rates. 10ml of salt water could be reserved to increase or decrease according to the situation. If there was no cassava starch, it could be replaced with water chestnut powder. At the same time, there were other ways to make udon noodles, such as stir-frying udon noodles with vegetables, stir-frying udon noodles with shrimp and ham, etc. In addition to the production of udon noodles itself, there were also steps such as side dish processing and seasoning. Using shrimp and ham fried udon noodles as an example: 1. ** Processing ingredients **: Open the back of the prawns, add a small amount of salt, black pepper, a spoonful of yellow wine, and then add a spoonful of cornstarch to marinate for 10 minutes. Prepare green peppers, ham, onions, millet chili, minced garlic, and other side dishes. Mix the sauce (two spoonfuls of light soy sauce, one spoonful of oyster sauce, half a spoonful of dark soy sauce, a little white sugar, half a spoonful of black pepper, half a spoonful of cornstarch, and half a bowl of water). 2. ** Boiling udon noodles **: After the water is boiled, add the udon noodles into the pot, boil it over high heat for one and a half minutes, then remove it and cool it with cold water. 3. Stir-fried ingredients and udon noodles: Heat up the oil in the pot, put the prawns on both sides, and fry them for 1 minute. Leave the base oil in the pot, add green peppers, ham, and onions, and fry the ham until it is brown. Then add the spicy millet and minced garlic and stir-fry it over low heat. Then, add the cooked udon noodles and prawns, pour in the prepared sauce, and stir-fry over high heat for 1 minute. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!