Method for making sandwich
The method of making the sandwich was very simple. First, he mixed the flour and water into a dough, added a small amount of oil and salt, kneaded it into a smooth dough, and then left it to ferment. After the fermentation was completed, the dough was divided into small pieces, rolled into a thin round skin, and brushed with a layer of oil. Then, he stacked the two sheets of dough together, pressed them gently with his hands, and cut them in half with a knife to form a pocket-shaped scone. He placed the scones into the hot pot and fried them on a low heat until both sides were golden yellow. He used chopsticks to separate the two dough sheets and took them out for later use. Then, he could choose various ingredients according to his personal preferences, such as mutton skewers, chicken skewers, shredded potatoes, etc., and fry them until they were cooked. Finally, he placed the seasoning and seasoning into a small bowl and mixed them well. After spreading the scones with seasoning and seasoning, and then adding the fried ingredients, they could enjoy the delicious pancakes.
Method for making spicy slices
There were many ways to make spicy slices. The following steps could be summarized: 1. Prepare ingredients: tofu skin, chili powder, cumin powder, white sesame, salt, vegetable oil, etc. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large soup bowl and stirred them evenly. 3. He heated the oil and placed the condiments other than the chili powder into the pot to fry. 4. He poured the hot oil on the chili powder, added the sesame seeds and chicken essence, and stirred them evenly. 5. He spread the chili oil evenly on the bean skin. These steps were summarized based on the relevant information provided in the search results. Please note that these steps may not be the only way to make it. It can also be adjusted according to personal taste and preferences.
Method for making waxberry wine
There were many ways to make waxberry wine. The following steps could be summarized: 1. Prepare the waxberries: Remove the leaves and stems of the fresh waxberries, soak them in salt water for 15 minutes, then wash them with water and dry them. 2. Prepare the container: Choose a clean glass bottle or jar and rinse it with a high-intensity white wine to disinfect it. 3. Adding rock sugar: According to the taste of the individual, rock sugar can be added in an appropriate amount. It was generally recommended to arrange them in the order of a layer of red berries and a layer of rock sugar. 4. " Pouring white wine: Place the dried waxberries into a container, then pour in white wine. The height of the white wine must be able to submerge the waxberries and be more than two centimeters high. 5. Sealing and storage: tighten the lid of the container, seal it properly, and then place the bottle in a cool and well-vented place. 6. Shaking and brewing: shake the bottle every three days. After brewing for 15-25 days, you can drink it. 7. Chilling and Enjoying: You can chill it before drinking it to make it taste better. It should be noted that there may be subtle differences in different production methods, such as soaking time, amount of rock sugar, etc. In addition, the formula could be adjusted according to personal taste.
Method for making bamboo man
The method of making bamboo people was as follows: First, prepare a thick bamboo and some tools, such as saws, knives, sandpaper, rulers, etc. He chose a piece of bamboo with a higher degree of aging and a harder texture. This way, the bamboo people he made would be stronger and more durable. Then, he used a saw to cut the bamboo into sections of appropriate length, each section about 10-15 cm long. Next, use a knife or sandpaper to polish the two ends of the bamboo section, and use a ruler to ensure that the length and width of each bamboo section are the same. He drilled a hole in the middle of each bamboo section, then inserted a small bamboo section as a joint, and fixed the joint with glue or bamboo nails. Assembling all the bamboo sections together to form a body shape, and using glue or rope to fix them together. Finally, he added details as needed, such as hands, feet, and head. You can use a knife or carving tool to carve details on the bamboo section, or you can use paint or colored tape to decorate it.
Method for making udon noodles
The method to make udon noodles was as follows: 1. ** Material preparation **: 250 grams of ordinary flour, 50 grams of cassava flour, 5 grams of salt, 140 - 150ml of water (10ml reserved, add or subtract as appropriate). 2. ** Making salt water **: Dilute and dissolve salt and water to make salt water. 3. ** Dough kneading **: Mix the flour with the cassava flour, add the salt water into the flour and stir evenly. Knead it into a hard dough without dry powder (no need to be smooth), and then put it into a preservation bag for 30 minutes. 4. ** Kneading dough **: Take out the dough, fold it for 5 - 8 minutes until the dough is smooth, then put it back into the preservation bag to wake up for 1 hour. 5. ** Rolling Noodles (can be done according to the actual situation)**: Take out the dough, sprinkle some starch on the chopping board to prevent sticking, and then roll the dough into udon noodles. In addition, there were some points to note in the production of udon noodles: different flours had different water absorption rates. 10ml of salt water could be reserved to increase or decrease according to the situation. If there was no cassava starch, it could be replaced with water chestnut powder. At the same time, there were other ways to make udon noodles, such as stir-frying udon noodles with vegetables, stir-frying udon noodles with shrimp and ham, etc. In addition to the production of udon noodles itself, there were also steps such as side dish processing and seasoning. Using shrimp and ham fried udon noodles as an example: 1. ** Processing ingredients **: Open the back of the prawns, add a small amount of salt, black pepper, a spoonful of yellow wine, and then add a spoonful of cornstarch to marinate for 10 minutes. Prepare green peppers, ham, onions, millet chili, minced garlic, and other side dishes. Mix the sauce (two spoonfuls of light soy sauce, one spoonful of oyster sauce, half a spoonful of dark soy sauce, a little white sugar, half a spoonful of black pepper, half a spoonful of cornstarch, and half a bowl of water). 2. ** Boiling udon noodles **: After the water is boiled, add the udon noodles into the pot, boil it over high heat for one and a half minutes, then remove it and cool it with cold water. 3. Stir-fried ingredients and udon noodles: Heat up the oil in the pot, put the prawns on both sides, and fry them for 1 minute. Leave the base oil in the pot, add green peppers, ham, and onions, and fry the ham until it is brown. Then add the spicy millet and minced garlic and stir-fry it over low heat. Then, add the cooked udon noodles and prawns, pour in the prepared sauce, and stir-fry over high heat for 1 minute. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
Method for making water fish
The Operation Method of Making Wontons
Here are some methods to make wonton buns: 1. The first method was to place the stuffing on the corner of the wonton skin, fold it in half, then fold it again. After pinching both sides, dip it in a little water, and finally fold it in half. 2. The second method: Dip a little water in one corner of the wonton skin and put the stuffing in the opposite corner. Don't pull out the chopsticks, roll it up directly. Then use your thumb and pinky to press against both ends, pull out the chopsticks, and knead it. 3. The third method was to place the stuffing in the middle, dip a little water on the two corners, fold it in half, and press a little water with chopsticks in the middle. 4. The fourth method was to place the stuffing in the middle and fold it flat to squeeze out the air inside. 5. [The fifth method: Place the stuffing in the middle. Don't remove the chopsticks. Just wrap the skin directly on the chopsticks and squeeze it with the tiger's mouth.] 6. The sixth method: Place the stuffing in the middle, fold the two corners diagonally, knead and squeeze out the air. 7. The seventh method was to place the stuffing in the middle, spread it out with chopsticks, and fold all the fingers of one hand in the middle. 8. The eighth method was to cut the dough in half into a triangle. The filling was placed at the middle corner. After folding it in half, the air inside was drained and a little water was dipped in it. 9. The Shanghai Wonton Wrapping Method: Spread the square leather diagonally on the table, pick the appropriate amount of meat with chopsticks, wrap one corner first, then turn it over on both sides, and finally dip some water on the other corner, wrap it up and secure it. 10. [Home-style wonton wrapping method: Prepare a wonton skin, dip the sides in water, put the stuffing in the middle, fold it, and then fold it in half.]
Method for making golden camelina
The production method of golden camelina was as follows: 1. Normal production method: - First, the fresh golden tea was washed, then dried and sterilized. Then, it was made by special processes such as removing the green, disintegrating, drying, or frying. The finished product had golden petals and jade pistils. The soup was yellow and bright, and the fragrance was elegant and pleasant. It was suitable for daily tea drinking. 2. Folk method: - The fresh leaves were picked and dried, then steamed again in a pot. The steamed leaves were boiled with a pressure cooker or an ordinary pot with appropriate water. After boiling, they could be drunk. However, the effect of this method was average. 3. Scented tea making method: - The flowers could be dried in the sun, and after drying, they could be mixed with boiling water to make scented tea. It could also be directly plucked and placed into the pot when cooking or boiling soup. There was no need to wait for it to dry before using it. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
Method for making moldy fish
The following are the methods to make moldy fish: 1. ** Traditional cooking method (similar to moldy tofu)** - The grass carp was selected, washed clean, and its internal organs were removed. The head and tail were removed, and it was cut into small pieces. - Add salt and stir evenly, seal with plastic wrap, and marinate for 4 hours. - He poured out the marinated water, added pepper powder, white wine, and chili powder, stirred them evenly, and marinated them for a day. - The most traditional method was to place the fish meat on the rice straw until a white paste appeared on the surface of the fish meat, then seal it in a jar and ferment it. It was best to soak it in a cold cooked tea seal. 2. ** Braised Moldy Fish (Take the marinated Moldy Fish as an example)** - The ingredients were ginger, garlic, peppers, garlic, and chopped green onions. - After the oil was heated, he poured the moldy fish into the pot and fried it until both sides were golden yellow. - He added the ingredients and then surrounded the pot with cooking wine. - Add some water, cover the lid, and simmer for 2 - 3 minutes. - He sprinkled some green onions and served them. 3. ** Another home-cooked method ** - Choose a fresh grass carp, remove its head, tail, scales, internal organs, and fins, wash it clean, and put it in a cool place to dry until it doesn't drip (there are hooks that can be hung up). - Prepare the soy sauce and salt according to the normal amount of stir-fried vegetables. After the fish is dried, take it off, chop it into pieces, spread the soy sauce and salt on it, grab it evenly, and marinate it for 10 - 30 minutes. - The marinated fish didn't need to be washed. It was rolled in the chili powder, and like making moldy tofu (fermented bean curd), it was bottled/packed, sealed as much as possible (you could use a plastic bag from the supermarket to tie the mouth, or like making kimchi, put a plastic wrap or gauze on the mouth of the bottle and twist the cap), and put it in the refrigerator. It could be eaten in two days. 4. ** Cooking Method of Le 'an Moldy Fish (Take Fermented Moldy Fish as an example)** - Put the moldy fish into a bowl, add onions or garlic flowers, gourmet powder, and a little sesame oil. Then fry or steam it and eat it. 5. ** Take the big-headed fish as an example ** - He scraped off the scales of the big fish, cut open its back, removed its internal organs, and cleaned it up. He hung it up with a rope to dry it until it was sixty to seventy percent dry. Then, he cut the fish into two fingers wide fish blocks. - The bottom of the bamboo basket was covered with straw, and the cut fish pieces were placed on the straw. Then, a layer of straw was placed in a well-vented place. It fermented naturally for about 2 days in autumn and 4 days in winter. - The fermented fish cubes had a special fragrance. The fish cubes were white in color and would grow hair. At this time, he added edible salt, Jiangxi water wine, and chili powder into the fish cubes and stirred until the fish cubes were completely wrapped in red chili powder. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!
Method for making genealogy chart
Here are some ways to create a family tree: ** 1. Create it using Microsoft-PowerPoint ** 1. ** New and Basic Setting ** - New Organization Chart. Change the name and position to the name and wife (according to the family tree requirements), and set the size and direction of the text. 2. ** Layouts and Typography ** - Layouts (hierarchical structure). The copy and paste function can automatically add the next node and connect it automatically. The order of the nodes could be arranged by dragging and dropping. After dragging and dropping, clicking to rearrange the layout would automatically arrange the layout and set the automatic spacing. It could also be combined with multiple nodes. If there was data, it could also be imported and generated in batches. ** 2. Create using Word's smartphone (applicable to a small number of nodes)** - Through the method of collecting and writing genealogy data, it could directly produce a printed book in a PDF-version. It could also be used to export txts from Word's smart art graphics and format them into other required format through programming tools. It could also generate excel and database to facilitate the use of applications such as webpages and mobile applications. However, when there were more than 80 nodes, it was difficult to arrange and operate. ** 3. How to create different forms of lineage tables (traditional format manual creation method)** 1. ** European Family Tree (Horizontal)** - According to the method created by Ouyang Xiu of the Northern Song Dynasty, the five generations were used as a map, and the generations were divided into grids. From right to left, the five generations were used as a table. The records of the lineage and branches of the people were expressed in a form. On the left side of the names of each generation, life records could be written, such as word, number, fame, official rank, birthday, spouse, burial place, achievements, etc. 2. ** Su Family Lineage Table (Drooping Pearl Body)** - According to the method created by Su Xun of the Northern Song Dynasty, the generations were straight and drooping. There were no horizontal lines connecting the generations. They were all connected by vertical lines. The chart format was arranged from right to left. During the production, attention should be paid to the relationship between father and son from the vertical aspect (for example, it is stipulated that "after a legitimate son becomes a spectrum, the person who makes the spectrum will keep his great-grandfather and move his great-grandfather's father"), and distinguish the branches of brothers from the horizontal aspect, advocating the combination of various branches into a large spectrum. 3. ** Pagoda-style pedigree table ** - The names of the generations were arranged from top to bottom, using horizontal and vertical lines to connect them. The vertical line was always in the middle of the horizontal line. It was suitable for families with fewer people. When making it, one had to consider the compatibility between the family population and the size of the paper. Because the names of the large population could not be arranged on the same page, it was clearer for the wall chart. However, for printing, the lineage and world table were affected by the size of the paper. It was troublesome to inquire and difficult for the same generation to inquire, and the layout was not good. 4. ** Clan List ** - Instead of using horizontal and vertical lines to connect the relationship between the names of generations, they used words to express this relationship. They wrote relevant introductions under each person's name, such as word, number, fame, official rank, birthday, burial place, achievements, and so on. When making, one had to pay attention to the fixed form, clear order, and more paper-saving, but the family's personal content was easy to inquire, and the lineage was not easy to have an overall view. 5. ** Modern table format (table lineage table)** - They were arranged from left to right according to the generation order, and then arranged vertically according to the number of second sons and grandchildren in each generation. This achieved a clear relationship between the generations and the overall structure was tight. The greatest advantage was that one could check the relationship between the ancestors of the person from the third to the fifth generation at once.
The method of making silk cheongsam
The silk cheongsam was made as follows: 1. * * Tailoring ** - Make sure the front and back of the material are stacked inside, and paint with powder lines on the back. Do not use dark powder on light-colored materials. - He confirmed the folding line of the material. Since there was no seam in the front and back of the qipao, he could fold the fabric to the width of the body. - Confirm the direction of the pattern on the material, and ensure that the pattern on the clothes, sleeves, and collars are in the same direction. - When cutting the velvet fabric, make sure that the plush of each piece of clothing is the same to prevent color difference. - When cutting, add an appropriate amount of seams and welts to the outline. For example, it takes 1.5cm to fit an ordinary zipper and 1cm to fit an invisible zipper. There are also different requirements for hemming and hemming. - Check the quantity and quality of the fabric and lining pieces, such as checking whether there are any mistakes in the front and back of the right lapel. 2. * * Sewing ** - The clothes were pulled out. - the side seams are attached with tie strips. The novel "Dream of Silk Fate" is equally exciting. Everyone is welcome to click and read it!