Online celebrity gourmet food, simple home-cooked dishes
The following are some simple home-cooked dishes: - ** BBQ in the oven **: The specific steps were not mentioned, but this is a simple internet celebrity delicacy. - [Spicy Mix: No detailed steps are given, but it is a simple internet celebrity delicacy.] - [Self-made Hot and Sour Noodles: No detailed steps are given, but it's a simple internet celebrity delicacy.] - Sweet and Sour Pork Ribs: Put the chopped pork ribs into the pot with cold water, add onions, ginger, and cooking wine to boil the blood foam, fish it out, and rinse it with warm water. After the oil was heated, he fried the ribs until both sides were golden yellow. He added ginger slices, seasoned them with Taitai Le's sweet and sour sauce (because the ingredients were clean), added boiling water over the ingredients, covered them with a lid, and simmered them for 40 minutes. Finally, he thickened the soup over high heat and sprinkled white sesame seeds. - ** Bacon Cheese Potato **: The ingredients include 2 large potatoes, 1 packet of bacon, an appropriate amount of mozzarella cheese, half a spoon of black pepper powder, half a spoon of cumin powder, half a spoon of chili powder, half a spoon of five-spice powder, 1 spoon of light soy sauce, 5 cloves of garlic, an appropriate amount of salt, and half a spoon of white sugar. First, peel the potatoes, wash them, and slice them. Use chopsticks to cut them into harmony-shaped pieces (not cut in the middle). Soak them in salt water for 10 minutes, then drain them and use kitchen paper to absorb the water. Then wrap them in tin foil and put them into the pre-heated oven. Bake them at 180 degrees for about 30 minutes until they are 70% cooked. Put pepper, cumin powder, chili powder, mashed garlic, salt, and sugar into a small bowl, pour hot oil on them, and stir evenly.(You can also use barbecue sauce directly.) Cut the bacon into small pieces, open the gaps between the potatoes, put a large piece in the middle, and put small pieces on both sides. Brush the sauce with the sauce, sprinkle with mozzarella cheese, and roast it at 190 degrees for about 15 minutes. - ** Sour and Spicy Lemon Chicken Feet **: Prepare 1 jin of chicken feet, 2 lemons, 5 slices of ginger, an appropriate amount of garlic, an appropriate amount of millet pepper, 4 coriander, 500 ml of balsamic vinegar, 500 ml of soy sauce, 100ml of aged vinegar, a little cooking wine, and a little sugar. Wash the raw chicken feet, remove the nails, and cut them into small pieces (or whole pieces), chop the millet chili, smash the garlic, and cut the lemon into thin slices; put the white sugar, balsamic vinegar, aged vinegar, soy sauce, minced garlic, and cooking wine into a large bowl and stir evenly for later use; boil water in the pot, put the processed chicken feet, cooking wine, and ginger slices into the pot to remove the fishy smell, and boil them for 10 - 15 minutes after the fire is boiled; Prepare a bowl of ice water, put the cooked chicken feet into the cold, let it stand for 10 minutes, remove the water, put it into the prepared sauce, add the millet pepper, lemon slices, coriander, and put it in the refrigerator for 8 hours. - ** Cold Quail Egg **: This is a lead-free preserved egg made from quail eggs fed with five grains. It is matched with cucumber, onion, minced garlic, spicy millet, a handful of coriander, light soy sauce, aged vinegar, white sugar, and a little sesame oil. - ** Crispy New Zealand Chicken Leg **: No detailed steps were given, but it is an internet celebrity delicacy. Read more exciting novels for free
Simple home-cooked dishes, happy life
Simple home-cooked dishes could make people live happily ever after. In a busy life, simple home-cooked dishes could not only satisfy one's appetite, but also bring warmth and happiness. Whether it was steamed bream, scrambled eggs with carrots, or stir-fried beans, these simple dishes could be prepared in a short time, allowing the family of four to sit around and enjoy the delicious food. Home-cooked dishes did not require complicated cooking techniques or expensive ingredients. They only needed simple preparation and cooking steps to make delicious dishes. Therefore, simple home-cooked dishes could indeed make people happy.
Home-cooked dishes
The home-cooked dishes were the dishes that people often chose in their daily lives. They were simple and easy to make, had a rich taste, and could go well with rice. The following are some home-cooked dishes: 1. Sour and Spicy Potato Shreds: Cut the potatoes into shreds and stir-fry them until they are crispy. Add in onions, garlic, and dried chili. Finally, sprinkle them with chopped green onions. 2. Sweet and sour eggplant: cut the purple-skinned eggplant into pieces, marinate it with salt, wrap it with starch, and deep-fry it until it's golden yellow. Then, stir-fry it with sugar, rice vinegar, soy sauce, and other seasonings. 3. Sauce Fried Chicken: Cut the chicken breast into cubes, marinate it, and stir-fry until it turns white. Then, add diced cucumber and other ingredients to stir-fry. 4. Yuxiang Shredded Pork: Cut the pork tenderloin into shreds, stir-fry until it changes color, then add water-soaked fungus, carrots, peppers, and other ingredients. Finally, add soy sauce, cooking wine, and other seasonings. 5. Stir-fried preserved meat with snow peas: After stir-frying the preserved meat until the oil is out, stir-fry the snow peas with oil until they are cooked. Finally, stir-fry the mixture. These dishes were simple and easy to make. The cooking method was very clear and could be adjusted according to one's taste and preferences. I hope these methods can help you.
100 recipes for home-cooked dishes
We can find many recipes for home-cooked dishes, including 100 recipes for home-cooked dishes. These recipes covered all kinds of dishes, including meat, vegetables, seafood, and so on. These recipes provided detailed cooking methods and ingredients, suitable for daily family cooking. The specific recipes included boiled meat slices, minced beans, shrimp broccoli, stir-fried beans, cold shredded potatoes, pickled fish, scrambled eggs with tomatoes, shredded pork with green peppers, stir-fried celery with shredded pork, braised pork ribs, and so on. These recipes provided simple and easy to learn methods, suitable for beginners in the home kitchen.
Delicious home-cooked dishes
We can find some delicious home-cooked dishes. For example, he could try to make stir-fried beef. He could slice the beef, marinate it, and stir-fry it. Then, he could add green peppers, red peppers, and other vegetables to stir-fry it. In addition, he could also try to make stir-fried beef with onions. He could slice the beef and marinate it before stir-frying it. Then, he could add onions, green peppers, and other vegetables to stir-fry it. In addition, he could also try to stir-fry potatoes, beef, green and red peppers, and other ingredients. These home-cooked dishes were easy to learn and delicious, suitable for family members to enjoy.
The home-cooked method of braised dishes
The home-cooked dish was a traditional Chinese dish. It was usually stewed with a variety of vegetables and meat. It tasted delicious and nutritious. The steps to cook the braised dishes were as follows: 1. Prepare ingredients: streaky pork, potatoes, carrots, tofu, vermicelli, onion, ginger, garlic, star anise, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, and cooking oil. 2. Preparing the ingredients: Cut the pork belly into thin slices, peel the potatoes and carrots and cut them into small pieces, cut the tofu into small pieces, soak the vermicelli in warm water, mince the onions and ginger, and slice the garlic. 3. Cooking steps: heat up the pot and cool the oil. Add the pork belly and stir-fry until the oil becomes slightly yellow. Add the scallions, ginger, garlic, and star anise and stir-fry until the fragrance comes out. He added cooking wine to remove the fishy smell, light soy sauce seasoning, dark soy sauce coloring, stir-frying evenly, then added potatoes and carrots, stir-frying evenly. 4. He added vermicelli, salt, soy sauce, and an appropriate amount of water before covering the lid. Finally, he put in the tofu pieces. After cooking, he added the gourmet powder and sesame oil. The above is a common method of cooking braised dishes. You can adjust and create it according to your personal taste and preferences.
Home-cooked dishes, my happy life
Home cooking is a part of my happy life. In my busy daily life, I prepare three home-cooked dishes for my family every day so that we can share simple and happy moments. These home-cooked dishes included braised chicken wings, stewed melon with meatballs, scrambled eggs with tomatoes, and so on. They were all children's favorite delicacies. The preparation process of these dishes was simple and fast. It only took 30 minutes to start eating. Every time I see the children happily enjoying these delicacies, I feel full of happiness. Although I am sometimes anxious about my children's studies, I know that health is the most important thing. These home-cooked dishes not only satisfied our taste buds, but also made us feel the warmth and happiness of a family.
How to make home-cooked chicken drumsticks? Simple, home-cooked
There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways: 1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant. 2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them. 3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce. These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!
A complete collection of cooking methods for home-cooked dishes
The following are some cooking methods for home-cooked dishes: ** 1. Fried Eggplant with Green Pepper ** 1. Material preparation: Pick two eggplants with smooth skin and hard texture, cut them into thin slices of about two to three millimeters, marinate them with salt for ten minutes, and then squeeze out the water. Prepare three or four green peppers (the spiciness can be selected according to personal preference), break them into small pieces, and then prepare minced ginger and garlic. 2. Cooking steps: heat up the pot and cool the oil. After the oil is hot, put in the ginger and garlic to stir-fry. Then, put in the marinated eggplant slices and stir-fry over medium and low heat until the eggplant becomes soft and slightly transparent. Then, put in the green peppers and continue to stir-fry. After the green peppers are cut off, add soy sauce, a little oyster sauce, and an appropriate amount of salt to season. After stir-frying for another two or three minutes, they can be served. ** 2. Fried cucumber with eggs ** 1. Material preparation: Cut the cucumber into sections and cut it into diamond-shaped slices; prepare three eggs and beat them; cut the onions, garlic, and chili, and prepare a suitable amount of ham sausage. 2. "Cooking steps: First fry the eggs and scoop them out for later use." He left some oil in the pot, added onions, garlic, chili, and ham sausages, and stir-fried them until they were fragrant. Then, he added cucumbers, stir-fried eggs, soy sauce, oyster sauce, salt, and chicken essence to season them. He stir-fried them over high heat until the cucumbers were cut off. ** 3. Stir-fried chicken with pepper ** 1. "Prepare three chicken drumsticks, remove the bones and skin, and then dice them. Prepare two peppers, three millet peppers, and cut them into chili rings. Prepare a spoonful of minced garlic, a spoonful of scallion, two spoonfuls of light soy sauce, a spoonful of cooking wine, a little black pepper, a spoonful of salt, a spoonful of corn starch, half a spoonful of dark soy sauce, and a spoonful of oyster sauce. 2. Cooking Steps: - Add cooking wine, soy sauce, black pepper powder, and corn starch to the diced chicken and marinate for 15 minutes. - He placed the marinated chicken into the oil pan and stir-fried it until it was fragrant. Then, he scooped it out and drained the excess soup. - He took out another oil pan, put in minced garlic and scallions, and stir-fried the chicken until it was fragrant. Then, he added light soy sauce and oyster sauce and continued to stir-fry for 1 minute. Finally, he added chili rings and stirred evenly. ** 4. Green Pepper and Pleasant Mushroom ** 1. [Material preparation: Prepare green peppers, oyster mushrooms, carrots, and chopped green onions.] 2. Cooking Steps: - The pleuron mushrooms were torn into small strips by hand and blanched in boiling water for about a minute. - He stir-fried the chives in the oil pan, put in the carrots, stir-fried them until they were soft, then added the green peppers and the oyster mushrooms. He added a spoonful of light soy sauce, a spoonful of oyster sauce, and half a spoonful of dark soy sauce. He stir-fried them for a moment before serving them. ** 5. Scrambled eggs with green beans ** 1. [Material preparation: Prepare an appropriate amount of beans and eggs, then prepare garlic, soy sauce, oyster sauce, salt, and cooking oil.] 2. Cooking Steps: (The specific cooking steps are not given in detail. You can first process the beans, such as cutting them into sections, beat the eggs and stir-fry them until they are cooked. Then, stir-fry them with the beans and add seasoning to season them.) ** 6. Twice-cooked Pork ** 1. [Material preparation: Prepare pork belly, green peppers, garlic sprouts, onions, onions, ginger, and garlic.] 2. Cooking Steps: - The side dishes were onions, green peppers, garlic sprouts, and garlic minced. - The pork belly was put into the pot with cold water, and two spoonfuls of cooking wine, ginger slices, onions, and pepper were added. After boiling for 20 minutes, he took them out and let them cool. Then, he cut them into thin slices for later use. - He put oil in the pot, poured in the meat slices, and fried them until they were golden on both sides. - He left some oil in the pot and stir-fried the onions and garlic. He poured in the meat slices and stir-fried them. He added a spoonful of Lao Gan Ma, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, half a spoonful of white sugar, and half a spoonful of chicken essence. He stir-fried them evenly. - He added onions and green peppers and stir-fried them a few times. Then, he added garlic sprouts and stir-fried them until they were cut off. ** 7. Kung Pao Chicken ** 1. "Prepare the ingredients: chicken breast, cucumbers, carrots, peanuts, dried chili, minced garlic, two spoonfuls of light soy sauce, two spoonfuls of aged vinegar, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of starch, a little water, salt, cooking wine, black pepper, starch (used to marinate chicken breast), and a spoonful of bean paste. 2. Cooking Steps: - First, he prepared a sauce. In a bowl, he added two spoonfuls of light soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, one spoonful of sugar, and one spoonful of starch. Then, he added a little water and mixed well. - Dice the chicken breast, cucumber, and carrot, and cut the garlic and chili. Add salt, cooking wine, black pepper, and starch to the chicken breast and marinate for 15 minutes. - He poured hot oil into the pot and stir-fried the chicken breast until it changed color. Then, he added minced garlic and chili to stir-fry until it was fragrant. He added a spoonful of bean paste to stir-fry the chili oil. Then, he added diced carrots and cucumbers to stir-fry for two minutes. - He added the stir-fried chicken breast, added the prepared sauce, and cooked until the sauce was ready. Then, he poured in the peanuts and stir-fried them evenly. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
Simple home-cooked mutton with scallion
The following is a simple home-cooked method of cooking lamb with scallion: 1. Food preparation: - "Mutton: You can choose lamb hind leg meat and cut it into thin slices evenly, about 250g. Half a green onion can be cut into knife pieces. Then, prepare a little shredded ginger. - Seasonings: 1 large spoon of light soy sauce, appropriate amount of salt, a little vinegar. 2. Marinated mutton: - He placed the sliced mutton slices into a bowl, added an appropriate amount of starch, egg white, salt, etc., and marinated them for 15 - 20 minutes to let the mutton taste. 3. Cooking process: - He heated the oil pan and stir-fried the shredded ginger and mutton until the mutton changed color. - He placed the mutton on one side of the pot and added onions on the other side to stir-fry. - After the onions were stir-fried, he stir-fried the mutton and onions together. He added light soy sauce and continued to stir-fry until they were cooked. Before taking them out of the pot, he poured a little vinegar on the side of the pot and stir-fried them evenly. He then turned off the fire and added salt according to the taste. Or he could do the following: 1. Food preparation: - Mutton: Choose fresh mutton and cut it into thin slices or small pieces. If you choose mutton slices, you can use them directly. Cut some onions into knife slices. - Seasonings: Prepare garlic, ginger, salt, pepper, light soy sauce, cooking wine, sesame oil, oyster sauce, chicken essence, white sugar, water starch, egg white (option), corn starch (option), etc. 2. Marinated mutton: - If fresh mutton was used, put the chopped mutton into a bowl, add an appropriate amount of cooking wine, light soy sauce, pepper, and a little egg white (not necessary), and then add a little corn starch (not necessary). Mix evenly and marinate for 5 minutes. 3. Cooking process: - When the oil temperature in the pot was 40% hot, he added the marinated mutton slices into the pot and took them out to control the oil. - He left a little oil in the pot and stir-fried the onions. When stir-frying, he could pat the back of the spoon. When the surface of the onions was slightly yellow, he added the mutton slices and stir-fried for a while. - He could mix the sauce in advance, add a spoonful of water, cooking wine, light soy sauce, a drop of dark soy sauce, oyster sauce, a little salt, chicken essence, pepper, and then add a little water starch to stir well. At this time, pour the sauce into the pot, quickly stir-fry evenly, pour in a little vinegar, stir-fry evenly, and then scoop it out and plate it. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
The home-cooked udon noodles are simple
Here are a few simple ways to make udon noodles: ** 1. Stir-fried Udon Noodles ** 1. Prepare the ingredients: udon noodles, eggs, ham sausage, green peppers, garlic, etc. - First, he sliced the ham sausage, shredded the green peppers, sliced the garlic, and mixed the eggs with a spoonful of cooking wine with chopsticks. 2. Cooking udon noodles: - Put some water in the pot. After the water boils, put in the udon noodles. Cook for about 3 minutes and remove them. After passing through the cold water, put them into a bowl and add 30ml of fried noodle sauce to mix well (this sauce does not need other seasonings). 3. Stir-fried side dishes and udon noodles: - He put oil into the pot, poured in the beaten eggs, and stir-fried them. - He used the oil in the pot, added garlic, and stir-fried the ham sausage for a while. - He poured in the udon noodles and sauce and stir-fried them together. Then, he added the stir-fried eggs and green peppers and stir-fried them. ** 2. Soup Udon Noodles (1)** 1. Prepare ingredients: 1 bag of udon noodles, light soy sauce, water, 2 cloves of garlic, 2 cloves of red onion, 5 pieces of carrot, 2 pieces of rape, half a tomato, and an appropriate amount of lean meat. 2. Food processing: - The meat was sliced, and soy sauce, salt, sugar, and sweet potato powder were added. They were marinated for ten minutes. - He heated the oil in the pot, added garlic and red onions, and stir-fried them. 3. Cooking noodles and side dishes: - After adding water to boil, he added udon noodles. After the udon noodles boiled, he added cole, tomatoes, carrots, and meat slices. He could also add celery according to his preference. Finally, he poured in the garlic and onions that had just been fried, and added a little soy sauce, salt, and chicken essence to season. ** 3. Soup Udon Noodles (2)** 1. Prepare ingredients: udon noodles, beef tendon balls, prawns, vegetables, etc. 2. Cooking ingredients: - Boil a bag of udon noodles, boil for 1 minute, and scoop it up (you can rinse it with cold water to prevent it from sticking). - First, cook the beef tendon balls (3 minutes), then add the prawns (2 minutes), and finally add the vegetables (15 seconds). 3. Seasoning: - He simply mixed the base flavor with half a spoonful of light soy sauce (light color and not salty light salt), a little salt, and half a spoonful of loose and fresh. Scoop a few spoonfuls of soup to make the soup base, add in the udon noodles, and add chopped chili according to personal preference. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!