Simple home-cooked dishes, happy life
Simple home-cooked dishes could make people live happily ever after. In a busy life, simple home-cooked dishes could not only satisfy one's appetite, but also bring warmth and happiness. Whether it was steamed bream, scrambled eggs with carrots, or stir-fried beans, these simple dishes could be prepared in a short time, allowing the family of four to sit around and enjoy the delicious food. Home-cooked dishes did not require complicated cooking techniques or expensive ingredients. They only needed simple preparation and cooking steps to make delicious dishes. Therefore, simple home-cooked dishes could indeed make people happy.
Home-cooked dishes, my happy life
Home cooking is a part of my happy life. In my busy daily life, I prepare three home-cooked dishes for my family every day so that we can share simple and happy moments. These home-cooked dishes included braised chicken wings, stewed melon with meatballs, scrambled eggs with tomatoes, and so on. They were all children's favorite delicacies. The preparation process of these dishes was simple and fast. It only took 30 minutes to start eating. Every time I see the children happily enjoying these delicacies, I feel full of happiness. Although I am sometimes anxious about my children's studies, I know that health is the most important. These home-cooked dishes not only satisfied our taste buds, but also made us feel the warmth and happiness of a family.
Home-cooked dishes
The home-cooked dishes were the dishes that people often chose in their daily lives. They were simple and easy to make, had a rich taste, and could go well with rice. The following are some home-cooked dishes: 1. Sour and Spicy Potato Shreds: Cut the potatoes into shreds and stir-fry them until they are crispy. Add in onions, garlic, and dried chili. Finally, sprinkle them with chopped green onions. 2. Sweet and sour eggplant: cut the purple-skinned eggplant into pieces, marinate it with salt, wrap it with starch, and deep-fry it until it's golden yellow. Then, stir-fry it with sugar, rice vinegar, soy sauce, and other seasonings. 3. Sauce Fried Chicken: Cut the chicken breast into cubes, marinate it, and stir-fry until it turns white. Then, add diced cucumber and other ingredients to stir-fry. 4. Yuxiang Shredded Pork: Cut the pork tenderloin into shreds, stir-fry until it changes color, then add water-soaked fungus, carrots, peppers, and other ingredients. Finally, add soy sauce, cooking wine, and other seasonings. 5. Stir-fried preserved meat with snow peas: After stir-frying the preserved meat until the oil is out, stir-fry the snow peas with oil until they are cooked. Finally, stir-fry the mixture. These dishes were simple and easy to make. The cooking method was very clear and could be adjusted according to one's taste and preferences. I hope these methods can help you.
Delicious home-cooked dishes
We can find some delicious home-cooked dishes. For example, he could try to make stir-fried beef. He could slice the beef, marinate it, and stir-fry it. Then, he could add green peppers, red peppers, and other vegetables to stir-fry it. In addition, he could also try to make stir-fried beef with onions. He could slice the beef and marinate it before stir-frying it. Then, he could add onions, green peppers, and other vegetables to stir-fry it. In addition, he could also try to stir-fry potatoes, beef, green and red peppers, and other ingredients. These home-cooked dishes were easy to learn and delicious, suitable for family members to enjoy.
The home-cooked method of braised dishes
The home-cooked dish was a traditional Chinese dish. It was usually stewed with a variety of vegetables and meat. It tasted delicious and nutritious. The steps to cook the braised dishes were as follows: 1. Prepare ingredients: streaky pork, potatoes, carrots, tofu, vermicelli, onion, ginger, garlic, star anise, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, and cooking oil. 2. Preparing the ingredients: Cut the pork belly into thin slices, peel the potatoes and carrots and cut them into small pieces, cut the tofu into small pieces, soak the vermicelli in warm water, mince the onions and ginger, and slice the garlic. 3. Cooking steps: heat up the pot and cool the oil. Add the pork belly and stir-fry until the oil becomes slightly yellow. Add the scallions, ginger, garlic, and star anise and stir-fry until the fragrance comes out. He added cooking wine to remove the fishy smell, light soy sauce seasoning, dark soy sauce coloring, stir-frying evenly, then added potatoes and carrots, stir-frying evenly. 4. He added vermicelli, salt, soy sauce, and an appropriate amount of water before covering the lid. Finally, he put in the tofu pieces. After cooking, he added the gourmet powder and sesame oil. The above is a common method of cooking braised dishes. You can adjust and create it according to your personal taste and preferences.
How to make home-cooked chicken drumsticks? Simple, home-cooked
There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways: 1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant. 2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them. 3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce. These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!
Simple steps for home-cooked chicken drumsticks
The simple steps of home-cooked chicken drumsticks were as follows: 1. He washed the chicken drumstick and blanched it to remove the blood and dirt. 2. He added oil to the hot pot, added ginger, garlic cloves, and dried chili, and stir-fried them until fragrant. 3. He added the chicken drumstick and stir-fried it until the surface turned white. 4. He added cooking wine to remove the fishy smell, then added a suitable amount of water. The amount of water should just cover the drumstick. 5. Add an appropriate amount of light soy sauce, salt, sugar, and chicken essence to season, and adjust it according to personal taste. 6. Turn the fire down, cover the lid, and simmer for 30-40 minutes. 7. He stirred it occasionally to prevent it from sticking to the pot. 8. Before serving, you can add other seasonings according to your personal preference, such as mushrooms, fungus, etc. This was a simple home-cooked chicken drumstick stewing method that could be adjusted according to personal taste.
How to fry chicken drumsticks? Simple, home-cooked
There were many ways to fry chicken drumsticks. The following was a simple home-cooked method: 1. First, he washed and deboned the chicken drumstick. Then, he used a knife to cut the drumstick a few times so that the seasoning could easily seep into the meat. 2. He prepared a container and placed the chicken drumstick into it, adding an appropriate amount of seasoning. Commonly used seasonings included dark soy sauce, light soy sauce, cooking wine, salt, sugar, and black pepper. He spread the seasoning evenly on the drumstick and marinated it for 2 hours (if there was not enough time, 30 minutes would do, but the taste might not be as good). 3. He heated the pot over a medium-low heat and added a small amount of oil. He placed the drumstick into the pot and fried the chicken skin side first for about 5 to 8 minutes. If the pot was not big enough, he could cut the chicken drumstick in the middle in advance and divide it into two pieces. This way, it would be easier to fry it. 4. Turn it over and fry it for another 5-8 minutes until the drumstick is golden brown. 5. After frying, he could pour the seasoning for marinating the chicken drumsticks into the pot, cover the lid, and simmer for 5 minutes. If the seasoning was not enough, a small amount of plain water could be added. Finally, he added onions and stir-fried them. 6. He cut the fried chicken drumstick into pieces and placed them on a plate. This is a simple home-cooked method. I hope it will be helpful to you!
The cooking method of chicken leg mushrooms is a complete set of home-cooked dishes
There were many ways to cook chicken leg mushrooms. The following are some common chicken leg mushroom cooking methods: 1. Chicken leg mushrooms in oyster sauce: slice the chicken leg mushrooms, stir-fry the ginger, garlic, and scallion, add the chicken leg mushrooms, stir-fry, add salt, sugar, dark soy sauce, and oyster sauce, and finally sprinkle the green onions and mix well. 2. Stir-fried chicken leg mushrooms: Cut the chicken leg mushrooms into strips and stir-fry them until they are golden brown. Add the pork and stir-fry. Add in soy sauce, cooking wine, chicken essence, and salt. 3. Stir-fried chicken leg mushrooms with sausage: slice the sausage and chicken leg mushrooms, stir-fry the garlic cloves and ginger slices, add the sausage and chicken leg mushrooms, stir-fry, add salt, sugar, and oyster sauce, and stir-fry evenly. 4. Stir-fried chicken leg mushrooms: Cut the chicken leg mushrooms into strips, shred the carrots, soak the dried fungus and shred it. Take out the cooked chicken leg mushrooms and drain them. Fry the garlic and ginger in the hot pot, add the carrots, chicken leg mushrooms, and fungus and stir-fry them. Finally, pour in the prepared sauce and stir-fry them evenly. These methods can be adjusted according to personal taste. I hope it will be helpful to you!
A simple way to add sugar to home-cooked chicken drumsticks
Among the simple methods of stewing chicken drumsticks, adding sugar was one of the common methods. After adding an appropriate amount of vegetable oil into the wok to heat it up, he added the scallions, ginger, and garlic to stir-fry until the fragrance was released. Then, he added the chicken drumsticks to stir-fry until they were colored. Then, he added an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, and sugar and stirred them evenly. Then, he added enough water to completely soak the drumstick. After the fire was boiled, he turned to a small fire and simmered for 30 minutes until the drumstick was cooked and the soup was thick. After it was out of the pot, it could be sprinkled with some chopped green onions as a decoration. This simple home-cooked chicken drumstick stew could be adjusted according to personal taste.
Are there any recommendations for the dishes cooked by the female lead?
The book, Beggar Transmigrated: Princess, Don't Act Stupid, met the requirements. The female lead was a beggar. After transmigrating, she was conferred the title of princess and was liked by the Empress Dowager. She knew how to cook, and she was not liked by the emperor. I recommend this book to you. I hope you like it.