Longfeng fruit was a small fruit apple variety with cold resistance and disease resistance that was bred by Mudanjiang Branch of the Academy of Agricultural Sciences in 1970. Its parents, Golden Red Apple and Big Autumn Apple, were the early main apple varieties in Northeast China. Longfeng fruit was also cultivated in apple cultivation areas such as Beijing, Shandong, jilin, liaoning, and Inner Mongolia. It matured in mid-September and was a late-maturing variety. The fruit was millstone-shaped, purple-black in color, and the fruit was sweet and sour. The fruit was flat and round, with 5 edges. It was purple-red after ripening. The outer skin was covered with fruit powder, and the white fruit spots were obvious. The fruit was hard, the flesh was light yellow, and the taste was moderate. It was rich in a variety of aromatic substances, and the "ester fragrance" was rich. The weight of a single fruit is generally between 30 - 70g, with an average of about 50g. Some large fruits can reach more than 100g. At the production end, it had better cold resistance than its parents and was suitable for planting in most of the cold regions of Northeast China. It had higher resistance to common diseases such as rot, scab, and flower rot. In terms of yield, it generally entered the high-yield period in 4 - 5 years. During the high-yield period, the yield per mu was about 3000 - 4000 catties. Moreover, its storability was higher than its parents and its shelf life was longer. However, after maturity and harvest, the taste would turn from hard and crisp to powder over time. The novel "Flood Dragon" is equally exciting. Everyone is welcome to click and read it!
Longfeng Fruit was rich in nutrients, such as water, protein, fat, calories, crude fiber, ash, calcium, phosphorus, iron, carrot, thiamin, Riboflavine, niaxin, vitamins, potassium, calcium, and calcium. These nutrients were beneficial to the human body. In terms of texture, the Longfeng Fruit was rich in water, delicate in texture, thick in flesh, and sweet in taste. For people who needed to control their blood sugar levels, Longfeng fruit was a better choice because of its low glycomeric index. The novel " Flood Dragon " is equally exciting. Everyone is welcome to click and read it!
The so-called " Fairy Fruit " was a fruit used to scam tourists in Thailand. It was originally just an ordinary fruit. After it was covered with a mold of a specific shape, it grew into a shape similar to a female's body. It was also called the " woman's fruit." The fruit was a composite of stone cake and glass fiber. It was fake and not a fruit that truly grew naturally. There was also a kind of girl fruit that grew in northern China, which was also called the Fairy Fruit by some people. This kind of girl fruit was more common and grew in front of and behind the house. Wild girl fruit had higher medicinal value and could be eaten raw.
The Dragon Fruit was a fruit from the tropical rainforest. Its skin was smooth and hard, dark brown, shaped like a pear but slightly smaller. It usually weighed between 200 - 300 grams, and its flesh was soft and juicy. It tasted sweet and emitted a faint fragrance. The Dragon Fruit was rich in vitamins C and B, as well as various minerals (such as potassium, calcium, and so on) and a variety of vitamins (such as vitamins and carrots). It had health benefits such as aiding digestion, lowering blood pressure and calories, and improving immunity. When eating, pay attention not to eat too much each time. When eating, chew carefully to avoid eating too much and causing diarrhea and other uncomfortable symptoms. There are many ways to eat dragon fruit: 1. [Eat directly: You can cut it open and use a spoon to dig out the flesh, or peel it and cut it into pieces to eat directly.] 2. To make a drink: peel and cut it into pieces before adding it to juice, milkshakes, or smoothies. 3. [Cooking dishes: It can be used for cold salads, fried rice, or picking unbloomed flowers to wash and stir-fry, stew, or cold salads. It can also be used to pollinate dragon fruit flowers and use the fruits for cooking and soup.] 4. Desserts: Add dragon fruit, white sugar, corn starch, corn oil, and water to glutinous rice flour, stir evenly, and steam to make dough. sprinkle coconut on the surface of the dough and roll it into thin slices. Squeeze salad dressing on it, roll it up, and cut it into small pieces. 5. Making jam: peel and cut into pieces, add sugar and lemon juice, and cook to make a sauce. It is used to decorate bread and biscuits. 6. Making Jelly: After peeling and cutting into pieces, add sugar and gelatins and boil them into jelly. It can be eaten or used on ice. 7. It could also be cut into pieces and squeezed into juice to drink. The novel "Flood Dragon" is equally exciting. Everyone is welcome to click and read it!
The Flood Dragon Fruit seemed to be the Jiabao Fruit. It might have changed its name after the Jiabao Fruit couldn't be sold at a high price. The novel " Flood Dragon " is equally exciting. Everyone is welcome to click and read it!
The Dragon Fruit was a new fruit. Its skin was smooth and hard, dark brown, shaped like a pear but slightly smaller, and usually weighed between 200 - 300 grams. Its flesh was soft and juicy, and it tasted sweet and emitted a faint fragrance. It is rich in vitamins C and B, a variety of minerals (such as potassium, calcium, etc.), and a variety of vitamins (such as vitamins and carrots). It has health benefits such as aiding digestion, lowering blood pressure and blood sugar, and improving immunity. In addition, there were also cases where unscrupulous merchants used other fruits to fake them and sell them as Flood Dragon Fruits. The novel "Flood Dragon" is equally exciting. Everyone is welcome to click and read it!
Shagang Dragon Fruit was a kind of dragon fruit that grew in Shagang Town. Dragon fruit was a tropical fruit that was suitable for growing at 25 - 35 ° C. There was a dragon fruit planting base in Dagongyuan Village, Shagang Town, Jiangling County. The dragon fruit here was red and round. It hung on the green branches that looked like cacti and became the "rich fruit" of the local villagers. The novel " Flood Dragon " is equally exciting. Everyone is welcome to click and read it!
Some Flood Dragon Fruits were also known as Jiabao Fruits, Dark Plum Fruits, or Tree Grape Fruits. There was a big difference in price. In Bayuquan District, Yingkou, Liaoning Province, a piece of high-quality dragon fruit (starting from 5 pieces) cost 850 yuan per piece; in scenic spots, the selling price was usually 25 - 80 yuan per catty; a six-inch thousand-layer cake made of dragon fruit was bought for 108 yuan. When dragon fruit was used to make cakes, the price was comparable to durian; and when dragon fruit was used as a single piece, a few small pieces would cost more than ten yuan. The novel "Flood Dragon" is equally exciting. Everyone is welcome to click and read it!
The red fruit tree referred to the red fruit tree. It was a tree species that could bear red fruits. The fruit of the red fruit tree was edible. It had the effect of clearing heat and removing dampness, removing blood stasis and relieving pain. It was often used to treat rheumatism, bruises, diarrhea, indigestion, and other diseases. The red fruit tree was also a good tree species that could be used to admire flowers and fruits. It was jade-green all year round, blooming in spring and bearing fruit in autumn. However, it should be noted that although trees such as red-leaf plum and begonia planted on the roadside can bear red fruits, it is not recommended to eat them because they have been growing on the roadside for a long time and absorb car exhaust and dust. If you want to eat the fruit of the red fruit tree, it's best to plant one yourself and wash it thoroughly before eating it.
Jiaolong fruit referred to Jiabao fruit, which was native to southern Brazil and Argentina. It was introduced to China in the 1960s and planted in Guangdong, Guangxi, Fujian, Zhejiang, and other areas with high temperatures and rainfall. The Dragon Fruit was rich in vitamins C and B. These vitamins were very important for maintaining health and preventing diseases. Its effects include: 1. It was helpful for digestion: It was rich in fiber and pectins, which could promote the movement of the intestines, help with defecation, and reduce constipation. 2. [Good for the heart: It can lower blood pressure and blood fat, and is very beneficial for the prevention of cardiovascular diseases.] 3. Immune Enhancement: Can help prevent colds and other diseases. 4. Clearing heat and detoxifying, calming the nerves, beauty and beauty, etc. Entering the lung meridian is beneficial to relieving cough, expectoration, chest tightness, short breath, sore throat and other symptoms caused by excessive lung fire; Entering the spleen meridian can relieve abnormal symptoms such as loss of appetite, abnormal stool, sallow complexion, thin body, abdominal pain and other abnormal symptoms caused by weakness of the spleen and stomach; It contains relatively rich diet fiber, which is beneficial to accelerate the wriggling of the digestive tract and achieve the purpose of loosening the intestines and relaxing the bowels. It can relieve the clinical symptoms such as dry stool, difficulty in defecation and stool clumping caused by constipation. The novel " Flood Dragon " is equally exciting. Everyone is welcome to click and read it!
The Dragon Fruit was a relatively new and popular fruit. It was often seen as a low-carb fruit, but in fact, its sugar content was relatively high. The novel " Flood Dragon " is equally exciting. Everyone is welcome to click and read it!