What kind of fruit is dragon fruit? How to eat dragon fruit?

Answer 1

The Dragon Fruit was a fruit from the tropical rainforest. Its skin was smooth and hard, dark brown, shaped like a pear but slightly smaller. It usually weighed between 200 - 300 grams, and its flesh was soft and juicy. It tasted sweet and emitted a faint fragrance. The Dragon Fruit was rich in vitamins C and B, as well as various minerals (such as potassium, calcium, and so on) and a variety of vitamins (such as vitamins and carrots). It had health benefits such as aiding digestion, lowering blood pressure and calories, and improving immunity. When eating, pay attention not to eat too much each time. When eating, chew carefully to avoid eating too much and causing diarrhea and other uncomfortable symptoms.

There are many ways to eat dragon fruit:
1. [Eat directly: You can cut it open and use a spoon to dig out the flesh, or peel it and cut it into pieces to eat directly.]
2. To make a drink: peel and cut it into pieces before adding it to juice, milkshakes, or smoothies.
3. [Cooking dishes: It can be used for cold salads, fried rice, or picking unbloomed flowers to wash and stir-fry, stew, or cold salads. It can also be used to pollinate dragon fruit flowers and use the fruits for cooking and soup.]
4. Desserts: Add dragon fruit, white sugar, corn starch, corn oil, and water to glutinous rice flour, stir evenly, and steam to make dough. sprinkle coconut on the surface of the dough and roll it into thin slices. Squeeze salad dressing on it, roll it up, and cut it into small pieces.
5. Making jam: peel and cut into pieces, add sugar and lemon juice, and cook to make a sauce. It is used to decorate bread and biscuits.
6. Making Jelly: After peeling and cutting into pieces, add sugar and gelatins and boil them into jelly. It can be eaten or used on ice.
7. It could also be cut into pieces and squeezed into juice to drink.

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