How to Make Internet Celebrity Sandwiches

Answer 1

Here are a few ways to make a sandwich:

** 1. Cream Cheese Sandwiches **
1. ** Prepare the ingredients **
- Bread: 300 grams of bread flour, 30 grams of sugar, 3 grams of salt, 46 grams of eggs, 144 grams of milk, 10 grams of milk powder, 25 grams of butter, 5 grams of high-sugar-resistant yeast.
- The filling was 300 grams of cream cheese, 30 grams of sugar, and 30 grams of milk.
2. ** Production process **
- First, soften the butter to the extent that it could be pressed in with a finger (it did not need to turn into liquid). Weigh 300 grams of bread flour in the inner container of the chef machine, then add 30 grams of white sugar, 46 grams of eggs, 144 grams of milk, 3 grams of salt, 10 grams of milk powder, and 5 grams of high-sugar-resistant yeast. Use the second block of the chef machine to knead the dough for 5 minutes, then add 25 grams of softened butter and continue kneading the dough for 8 minutes until the film can be pulled out.
- Arrange the dough by hand and put it in the inner container of the chef machine. Cover it with a wet cloth and start the first fermentation. When the weather is cold, you can put it in a sunny place or in the oven to ferment.
- While the dough was fermenting, the cream cheese filling was made. 300 grams of cream cheese was placed in a small pot to soften with water (this process was slower than the softening of butter, so it needed to be slowly heated). After it was completely softened, 30 grams of milk was added in portions (10 grams each time, stir well, and then add again). Then, 30 grams of white sugar was added and stirred well (if you want it to be more delicate, you can add sugar powder). The mixed filling was covered with plastic wrap and placed at room temperature.
- When the dough of the bread had fermented to twice its original size, he dipped his finger in the dry flour and poked a hole in the dough. If the hole did not rebound or collapse, it meant that the fermentation was suitable. He poured the fermented dough onto the chopping board, flattened it, and then divided it into two equal portions.
- The dough was placed in two six-inch cake molds (if the mold was not sticky, it could be used directly. If the mold was not sticky, it could be lined with oil paper. Before baking, wrap the dough around the oil paper to prevent it from sticking). The mold was covered with plastic wrap and placed in a warm place for secondary fermentation.
- After the dough had fermented for the second time until it had grown to twice its original size, use a wool brush to gently brush a layer of egg liquid on the surface (to brush evenly), then put it into a 180-degree pre-heated oven for 25 minutes (observe the color during the process. If the color is too fast, cover it with tin foil to avoid burning).
- After it was done, he took out the mold from the oven in time and poured the bread on the drying net to cool it. After the bread had cooled down, he used a knife to cut the bread into four pieces. He cut the middle of each piece twice (pay attention not to cut the bottom), stuffed the cream cheese filling into the cut, and then spread the filling on the cut surface. Finally, he placed the cut surface with the cream cheese filling on a plate filled with milk powder and covered it with milk powder.

** 2. Garlic bread (can be made into sandwich bread)**
1. ** Prepare the ingredients **
- Bread (European, Japanese, or toast), onions, garlic, butter (unsalted or salted).
2. ** Production process **
- The onions and garlic were minced, and the butter was softened in advance. The ratio of onions: garlic: butter was about 1:1.5:1. For example, 10 grams of onions, 15 grams of garlic, and 10 grams of salt-free butter.(If you want to eat something with a stronger butter flavor, you can double the amount of butter, which is 20 grams. You can also use a pan to melt the butter and fry the onions and garlic, but this won't reduce the fat too much.)
- Mix the onions, garlic, and butter evenly, then spread them on the bread slices or squeeze them on the cut on the surface of the bread. Preheat the oven to 200 ° C/392 ° F (if you are baking the whole bread, the oven temperature can be increased to 220 ° C/428 ° F) and bake for 10 - 12 minutes.

** 3. Pineapple Sandwiches (made from bread)**
1. ** Prepare the ingredients **
- Pineapple, sugar, butter, and toast.
2. ** Production process **
- The pineapple was peeled and cut into small cubes. Then, the pineapple filling was added with sugar and marinated for a few hours.(If it was marinated for an hour at night, it could be used to make the filling in the morning.)
- He put the butter into the small steamer of the sandwich machine to melt it. Then, he added the marinated diced pineapple and boiled it over high heat. Then, he turned the fire to low heat and slowly cooked it (you can mix it halfway) until the soup was completely absorbed. The diced pineapple became soft and translucent, and the pineapple filling was ready.
- Warm up the breakfast machine, put in a piece of toast, put in the pineapple filling that was stir-fried before (the amount is self-determined), then cover it with a piece of toast, close the lid, and heat it for about three minutes (if you like the crispy and burnt ones, you can take a longer time. Otherwise, you can take about two minutes. During the process, you can open the lid to check).
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