China tea novels

The China Tea Society was a national first-class academic social group under the leadership of the China Association for Science and Technology. It was composed of members in the fields of tea science and technology, teaching, promotion, production, economy, trade, and culture. The society was founded in 1964 and now has 10461 individual members and 1002 unit members. The society is committed to promoting the progress of China's tea discipline and the development of the tea industry. Through the training of professional and technical talents in the tea industry, more than 40,000 tea talents have been trained. The society also established the Science and Technology innovation award and the Youth Science and Technology Award to commend individuals and teams that had made outstanding contributions in the field of tea science and technology. In addition, the China Tea Society also established the International Tea Culture Research and Training Center to strengthen exchanges and cooperation with tea social groups and institutions in various countries to promote the spread and development of tea culture.

Jiuqu Hongmei, also known as " Jiuqu Oolong " or " Jiuqu Red " for short, was a traditional famous tea in the West Lake District of China and one of the top ten famous teas in China. It has a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, the quality produced by Dawu Mountain in Hubu was the best. The tea won the gold medal in the 1915 Panamanian World Exposition, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was included in the intangible cultural heritage list of Zhejiang Province in 2009. Jiuqu Hongmei was originally made by farmers from the northern Fujian and southern Zhejiang areas of Wuyi Mountain who moved north and settled down in the area of Dawu Mountain. It was named after its red color and fragrance like Hongmei. It belonged to the category of black tea and was the only black tea among Zhejiang famous teas. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. The two were like green jade and red agate, with the beauty of " a little red in a myriad of greenery." In addition, there was also osmanthus Jiuqu red plum. Quicklime was used in its production. Through the scenting of quicklime, tea leaves and osmanthus, the tea leaves could absorb the fragrance of osmanthus while removing the moisture in osmanthus. Quicklime could also reduce the moisture content of the tea leaves, which was more obvious than the tea leaves that were directly dried. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

The China Tea Trading Network was the number one portal for tea trading in China. It was a three-horse carriage that went hand in hand with information, business, and community. It was the domestic industry's information rich, fast, authoritative content supplier, providing considerate, thoughtful, and effective services. The website was at <anno data-annotation-id ="110fd2f6 - 4110 - 4410-b110 - 4418 - 80111111000"></anno></anno>. The novel "Gilded Palm" is equally exciting. Everyone is welcome to click and read it!

There were many types of black tea in China. Among them, there was the famous Zhengshan race. Its core origin was Tongmuguan, Wuyi Mountain, Fujian Province. It was the earliest black tea in the world and was known as the ancestor of black tea. Pine needles or pine trees might be added during production, and the tea would have a unique pine smoke fragrance. Jin Junmei was a top-grade Zhengshan race. It was made from tender shoots from the head. The soup was light yellow in color and had a floral, fruity, and honey-like taste. Keemun black tea was produced in Qimen County, Huangshan, Anhui Province. It was once the imperial tea of the Qing Dynasty. Its color was dark and moist, and its veins were tight and beautiful. The soup was bright red, and its fragrance was long-lasting and mellow. Yihong Gongfu was produced in Enshi, Yichang, and Xiangxi, Hunan Province. It had a history of more than 100 years. Its color was dark and moist, and its taste was sweet and moist. Dianhong Gongfu was produced in Yunnan Province. It had a strong and fresh taste, and its soup was red and bright. Ancient tree sun-dried red tea is produced in major production areas of Yunnan. The older it is, the better the taste. The rope is fat and twisted, the taste is sweet and fresh, and the fruit fragrance is obvious. Chuanhong Gongfu is mainly produced in Yibin, Sichuan Province. It is a rising star among black teas. It looks fat and tight, with golden hair exposed. The color is black and oily. After brewing, the fragrance is fresh and the soup color is thick and bright. Ninghong Gongfu originated from the Daoguang period of Qing Dynasty. The rope is slender and beautiful, dense and dense. The soup color is red. The bottom of the leaves is red and tender with many buds. The taste is mellow. Minhong Gongfu is a famous tea in Fujian, including Bailin Gongfu tea, Ningde Gongfu tea, Tanyang Gongfu tea, Zhenghe Gongfu tea, etc. The tea fragrance is rich and the soup is red, the taste is sweet and moist, and there is Roland fragrance; The main production area of Huhong Gongfu is in Hunan, represented by Anhua Gongfu tea, which is black and moist, fragrant and lasting, rich in taste, and bright red in soup color; The main production area of Yuehong Gongfu is in Shaoxing, Zhuji and other counties in Zhejiang Province. The dried tea is beautiful and straight. After brewing, the color is dark and moist. The bottom of the leaves is fresh and fragrant. In addition, there were also China black tea, Suhong Gongfu, Tanyang Gongfu, Bailin Gongfu, Guihong Gongfu, Taiwan black tea, Jiuqu Hongmei, Qianhong Gongfu, etc., as well as Guangdong Yinghong No. 9, Taiwan Hongyu tea, Shandong Laoshan black tea, Henan Xinyang black tea, Zhejiang Jiuqu Hongmei, Anhui Hongxiang snail, Jiangsu Zhuhai Jinming, etc. The novel "Acanthus Flower Blossoms" is equally wonderful. Everyone is welcome to click and read it!

There were many vice presidents of China Tea Circulation Association, including Qin Zhongxian, president of Sichuan Tea Industry Association, Ms. Yin Zhijun, chairman of Beijing Laoshe Teahouse Co., Ltd., Yao Jingbo, vice president of China Tea Circulation Association, etc.

China Pu 'er Tea Network was the authoritative website of Yunnan Pu' er Tea. It could provide Pu 'er tea news, comprehensive Pu' er tea efficacy knowledge, historical and cultural introduction, wholesale of various brands of Pu 'er tea, price consultation and other services. It also introduced green tea, white tea, black tea and other tea efficacy news. The novel " Gilded Palm " is equally exciting. Everyone is welcome to click and read it!

There were many leading figures in China who had made outstanding contributions to the tea industry. The following were three of them: - Zhang Tianfu was the founder of the tea industry in New China. He was of great significance in cultivating talents and guiding the reform of tea. - Shi Zhaopeng was the founder of China's black tea industry theory. He had done a lot of groundbreaking work on the establishment of black tea processing theory and technology and the study of black tea's standards. - Liu Zusheng, born in August 1931, was from Anhua, Hunan Province. He had made outstanding contributions in the field of tea studies and once presided over the establishment of China's first tea science PhD program. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

There were so many types of tea leaves in China that it was difficult to give a specific ranking because everyone's taste was different. But here are some of China's most popular teas: Longjing tea: Longjing tea is one of the most famous green teas in China, famous for its fragrance and bright green color. It usually grows on West Lake Longjing Mountain and is one of the most famous tea leaves in China. Wuyi Rock Tea: Wuyi Rock Tea is a type of Oolong tea in China that is usually drunk with black tea and green tea. It had a rich floral and fruity taste. Pu 'er tea: Pu' er tea is a type of tea from Yunnan Province in China. It is famous for its strong taste and many health benefits. It had a unique old fragrance and fruity taste. Tieguanyin: Tieguanyin is an oolong tea from Fujian Province in China, famous for its rich fragrance and sweetness. It had a mellow taste and a rich fruity flavor. 5 Huangshan Maofeng: Huangshan Maofeng is a type of green tea in Huangshan City, Anhui Province, China. It is famous for its fragrance and bright green color. It had a mellow taste and a unique floral and fruity fragrance. It should be noted that these are only some of the most popular tea leaves in China. Everyone has different tastes, so it's best to choose the tea leaves you like according to your own taste.

The president of the China Tea Chamber of Commerce was Wang Cihui.

The taste of tea leaves varied from person to person, and different people had different standards for "good taste." Therefore, it was difficult to give an authoritative ranking of "the best tea leaves in China." However, there were some famous and popular tea varieties in China, such as West Lake Longjing, which was a green tea with a history of more than 1200 years. It was not only famous in China but also very precious in the world. Biluochun, which had been planted for more than 1000 years, was mainly produced near Dongting Mountain in Suzhou Lake. Its tea soup was attractive in color and rich in taste. Tieguanyin was a typical oolong tea variety. Xinyang Maojian was known as the "King of Green Tea" and was recorded in the "Tea Classic" of the Tang Dynasty. Wuyi Rock Tea was the best among the Oolong teas and was produced in Wuyishan City, Fujian Province. Junshan Silver Needle was as thin as a needle and originated from the Tang Dynasty. Qimen Black Tea was known as the "Queen of Black Tea" and was a world-famous black tea variety. Huangshan Maofeng was a green tea variety produced in Huangshan City, Anhui Province. It had a mellow and sweet taste. Pu 'er Tea was a black tea with a unique fragrance and a mellow taste. Jasmine tea was a unique fragrance tea in China. It was made from green tea and jasmine. These tea leaves were very popular among tea lovers, but which one was the best depended on one's taste preference. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!