The Female Lead Makes Steamed Cake
I recommend " I'm in the Baking Circle ", a modern romance food novel written by Little Ya and Little Second Mother. The bakery in the book had all kinds of delicious bread and cakes, such as chiffon cakes and croissants. This 1v1 was written in a warm and relaxed style, and it was all about sweet stories. However, the sweetness of the desserts in the book was off the charts. One might get fat after reading it. The character was also very interesting. The female lead, Lou Qingyu, was 17 years old, 175cm tall, handsome and charming. The author's description was extremely detailed, and the pastries were extremely alluring, as if they could really smell the fragrance. There was also A Bite of China in the 90s, a modern romance novel written by Peppermint Rain. It talked about the delicacies of the 1990s, such as steamed cakes at the school gate, bean curd with shredded radish, and so on. The background was fake, and the writing style was good. It was the benefit of a foodie, but the ending was a little bad. " The Little Baker of Rebirth " was not bad either. It was written by Xilin Weirui. After Xia Tian transmigrated, she had a child out of marriage and was in love with someone. She had to work hard to cure her father's illness and raise her son. The story of her son's rebirth was worth watching if you liked cakes, but it was slow to update. The Story of Zheng Wei was an ancient romance novel written by accepting red packets. It was about the story of Ruixue and Zhao Xihou and food. The food column at the end of each chapter was great. " Twin Beauties of Prosperity " was an ancient romance written in iced glutinous rice porridge. The two female leads in Beijing had changed. They were not all-rounded female leads. Both female leads had their own advantages and disadvantages. Read more exciting novels for free
The male lead of the novel is a steamed bun or a sesame seed cake. There seems to be a sesame seed sprinkled with a steamed bun or a steamed bun at the back. There is love.
The male lead should be Mantou because the word "Mantou" appeared in the title of the novel. The steamed bun sprinkled with sesame seeds or the steamed bun could also be a plot of the novel, but which one it was needed to be judged according to the plot of the novel.
The Female Lead Raises the Baby and the Steamed Bun
I recommend a few super interesting novels. "She earns money by carrying big bags to raise babies!" It was an ancient romance novel written by Orion on New Year's Eve. When the female protagonist was nine years old, her parents ran away. She also brought two burdens with her. Her family was poor. A bowl of porridge was obtained from begging. However, she was born with divine power. She carried a big bag to earn money to support her family and get out of poverty. Suddenly, a man came up to her. " A Sweet Wife Showing Her Love in the Eighties " was a modern romance novel written by a village girl in the city. The reborn An Qianqian was extremely blissful. While others were working, saving, and struggling, she was at home with her mother, eating meat, getting married, and being kept as a mistress. The man even doted on her like a child, walking the warm route. 'Steamed Bun's Mother', an ancient romance novel written by San Qiu. The female lead transmigrated into a brothel woman and was pregnant with a bun. However, she was tough now that she had the space. Even if the little bun had the space, he had to listen to her. " The Precious Daughter of the First Prince " was an ancient romance novel written by the delicious little bun. Xiao Liangchen was reborn as the first daughter. She accepted her family's love and was not afraid of enemies. She was a money-grubber and would not suffer losses. She wanted to live her life. " Under One Person: The Mistaken Eight Strange Skills, Disasters in the World ", a light novel written by Sora Blue and White. The male protagonist Bai Hao's practice of the Eight Strange Skills caused turmoil in the Jianghu. He felt that he did not practice wrongly. The female protagonist Feng Baobao was very special, and the supporting character Zuo Ruotong also had a story.
Online celebrity brown sugar steamed cake cooking method video tutorial
The following are some methods of making red sugar cakes: - ** Material preparation **: - [The first method is to make medium flour, brown sugar, yeast, warm water, red dates, walnuts, and other dried fruits (you can add them according to your preference).] - ** The second method **: Scraper, 50 grams of brown sugar, a small amount of dark soya sauce, 250 grams of warm water, 3 grams of yeast powder, 230 grams of flour, four eggs, salt, fresh mushroom powder, a six-inch mold, and a few red dates. - ** The third method (6-inch recipe)**: 160 grams of flour (high, medium, and low), 1 egg, 50 grams of brown sugar, 3 - 4 grams of yeast, and 100 grams of warm water (38 - 40 degrees Celsius). - The fourth method: 200 grams of red dates, 300 grams of warm water, 100 grams of brown sugar, 300 grams of flour, 3 grams of yeast powder, and 2 eggs. - ** The fifth method **: 200g of ordinary flour, 10g of white sugar, 2g of baking powder, 60g of brown sugar, 140g of warm water, 3g of baking powder, about 30g of warm water, and an appropriate amount of pitted red dates. - [The sixth method: a spoonful of brown sugar, a bowl of warm water, a suitable amount of self-made flour, and red dates.] - ** Production Steps **: - The first method: 1. He melted the brown sugar with warm water. When it cooled to a warm temperature, he added the yeast and stirred it evenly. 2. He poured the flour into a large bowl and slowly poured in the brown sugar yeast water. As he poured, he stirred until it became a sticky paste. 3. Cover it with a damp cloth or plastic wrap and let the paste ferment to twice its size in a warm place. 4. The fermented paste was poured into the mold, flattened the surface, and sprinkled with dried fruits such as red dates and walnuts to increase the taste. 5. He placed it in a steamer and steamed it for 25 - 30 minutes. After turning off the fire, he stewed it for 5 minutes before taking it out. - ** Second method **: 1. He used a spatula to cut 50 grams of brown sugar, a small amount of dark soya sauce, 250 grams of warm water, and 3 grams of yeast powder. He stirred them evenly. 2. Add 230 grams of flour, stir until there are no grains, cover it and let it stand for 30 minutes. 3. The sobered noodles were stirred and vented. They were poured into a six-inch mold and covered with a few red dates. 4. He placed it in a steamer and steamed it for 20 minutes. 5. Four eggs were added into the bowl, salt and fresh mushroom powder were added, and the mixture was stirred evenly. 6. After the water boiled, he turned it around with a spoon, poured in the egg liquid, and turned off the fire to stew for 1 minute. 7. He scooped it up to control the water content, poured it into the bamboo curtain, used the bamboo curtain to shape it, and cut it into thick slices. - ** The third method **: 1. Add brown sugar and yeast powder into 100 grams of warm water, stir evenly without any residue, and set aside.(The water temperature must not be too high. It will burn the yeast to death, and it will not rise.) 2. Sift in the flour (high, medium, or low). 3. Add the eggs. 4. Use an egg beater (manual or automatic) to beat evenly without granules. You don't have to beat for too long. 5. He poured it into a loose bottom mold. If he fixed the bottom mold, he would brush a little oil on the bottom. Fermented at 30 - 35 degrees for 40 - 60 minutes. 6. When the hair was twice the size, it would be fine if there were such fine holes on the surface. 7. Spread the red dates. 8. After boiling the water, steam it for 30 minutes, then turn off the fire and simmer it for five minutes. - ** The fourth method **: 1. Remove the core from 200 grams of red dates, put it into the wall breaker, add 300 grams of warm water, press the fruit and vegetable button to stir, and add 100 grams of brown sugar to stir evenly. 2. Add 3 grams of yeast powder to 300 grams of flour, then add 2 eggs, then add the brown sugar and red date juice that had been stirred well, stir evenly, and stir the paste until there was no dry flour or dough. 3. He sealed the paste with plastic wrap and placed it in a warm place. It fermented for an hour. When he saw that there were obvious small bubbles in the paste, the paste was ready to ferment. 4. Brush the bowl with cooking oil and pour the paste into the bowl. Don't fill the bowl to the brim. Just fill it to the brim by 70 or 80%, because when steaming, the second fermentation will expand. He put some red dates on the paste. 5. After the water in the pot boiled, he steamed it directly for 30 minutes. When the time was up, he turned off the fire and lifted the lid slightly to let some air out. After 3 minutes, he took it out of the pot. - ** The fifth method **: 1. First, he used warm water to melt the brown sugar. 2. 3g of baking powder and about 30g of warm water. Stir it and let it stand for a while. 3. Add baking powder and white sugar to the prepared flour and stir. 4. He added the yeast water and melted sugar water into the flour in batches. It was easier to control the state of the paste in small amounts. 5. He stirred the water and flour into a uniform paste. 6. He applied a little oil to the bottom edge and around the mold to make it easier to remove the film. 7. He poured the good paste into the mold and smoothed it with a small scraper. 7. He covered the paste with plastic wrap and placed it in a warm and humid place. It fermented until it was 7 - 8 percent full. 8. Garnish with a suitable amount of pitted red dates. 9. Then, he boiled the water and steamed it for about 30 minutes. 10. Put a jar smaller than the bottom of the mold and push the mold down with both hands to remove the film. - ** The sixth method **: 1. A spoonful of brown sugar and a bowl of warm water were stirred and melted. Then, an appropriate amount of self-raising flour was added and stirred. There was no need to ferment. 2. Brush oil into the bowl, pour in the paste, put on the red dates, wake up for half an hour, and steam for another 30 minutes. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Online celebrity brown sugar steamed cake cooking method video encyclopedia
The following are some methods of making red sugar cakes: - Method 1: - He poured the flour into a large bowl, slowly poured in the brown sugar yeast water and stirred it into a sticky paste. He covered it with a damp cloth or plastic wrap and fermented it to twice the size in a warm place. He poured the fermented paste into the mold and flattened it. He sprinkled red dates, walnuts, and other dried fruits. He put them into a steamer and steamed them for 25 - 30 minutes. He turned off the fire and braised them for 5 minutes before taking them out. - Method 2: - Mix a spoonful of brown sugar with a bowl of warm water and mix it well. Add an appropriate amount of self-raising flour and mix it well (no need to ferment). Brush the bowl with oil and pour in the paste. Place the red dates on it. After 30 minutes of cooking, steam it for 30 minutes. - Method 3: - He took an appropriate amount of brown sugar and added a bowl of hot water to stir to melt the sugar. After the hot water turned into warm water, he added the yeast powder and stirred it together. Then, he added flour. After small bubbles appeared, they were sealed with plastic wrap and fermented for half an hour. He stirred the paste into three small bowls and smeared oil on them. He divided the paste into about half a bowl each and placed the red dates on them to ferment for a few minutes. He took out the pot to boil water and put it on the steaming rack. He covered the lid and turned on the medium heat to steam for 20 minutes. - Method 4: - Prepare 300 grams of medium flour, 200 grams of cassava starch, 150 grams of brown sugar, 5 grams of yeast, 5 grams of aluminum free baking powder, and 480 grams of warm water. He poured the flour and cassava starch into a large bowl, added yeast and aluminum free baking powder, and stirred. The brown sugar was melted with warm water (50 grams of white sugar can be added to increase the sweetness). He used the melted sugar water to knead the dough. The water should be added bit by bit. As he poured, he stirred. He first formed the dough and then the fine grain-free paste (just streamlined). Cover the lid and let it rise to twice its original size in a warm place. After it rose, stir it to expel the air. He poured the paste into a mold covered with anti-sticking oil paper (7 - 8 minutes full), shook it a few times to discharge the bubbles, poured cold water into the pot, steamed it for about 40 minutes after the water boiled, turned off the fire and braised it for 3 - 5 minutes, let it cool at room temperature, and cut it into pieces. - ** Method 5 **: - Add 150 grams of brown sugar and 200 grams of warm water. After the sugar melts, add 250 milliliters of milk and two drops of dark soya sauce (used for coloring). Then, add a bag of high-sugar-resistant yeast. After stirring evenly, add 400 grams of ordinary flour (if there is cassava starch, add 100 grams to make it softer and more sticky. If there is no cassava starch, add 500 grams of flour). Stir until it is smooth without dry powder. Cover it with plastic wrap and ferment it to twice the size. After fermenting for half an hour, the paste was twice as big and had a lot of honeycomb-like holes. It was fully vented. Spray a little oil on the cake mold or bowl, pour the paste from a high place, and then fry it for about 10 minutes until it's 1.5 times bigger, add red dates and black sesame seeds to decorate it. After the water boils, steam it for about 40 minutes, and stew it for 5 minutes. After it had completely cooled down, he removed the mold. - Method 6: - Add 100g of brown sugar to 240ml of warm water and stir until it melts. After cooling to warm water, add 3g of yeast, a handful of raisins (not necessary), and 300g of medium flour. Stir until it becomes a thick paste. After the fermentation was done, he stirred it with chopsticks and vented. Then, he poured cold water into the pot and steamed it over medium heat for 30 minutes. When the time was up, he turned off the fire and braised it for 5 minutes before starting the pot. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The male lead is a soldier, the female lead is a cake maker
He recommended a few novels. European King Yang Xiao Jian's " Familiar: Beginning Contract Panda Wine Sword Immortal " was a fantasy world. It was about the schemer who brought the GM account to the Spirit Master world. There were characters like the male lead Zhou Yang, and all kinds of systems were very interesting. Little Ya and Little Erniang's " I'm in the Baking Industry " was a modern romance and urban life genre. The small bakery had a lot of delicious pastries. The female protagonist, Lou Qingyu, had a 1v1 relaxed and refreshing article. The style of writing was warm, but the description of the delicacies was so much that it might make you fat. Kitten who stole cat food's Man in Naruto, Infinite Evolution, a light novel derived from a fanboy genre. Shiroishi had transmigrated to become an Orochimaru experimental subject. He had relied on the system to obtain the Wood Evasion ability, allowing him to evolve infinitely in the Naruto World. Xilin Weirui's " Reborn Little Baker " was a modern romance and urban life genre. After Xia Tian transmigrated, she had a child out of marriage and had a love-hate relationship with Qiao Yuandong. The female protagonist was reborn and tried her best to raise her son. Brother Bing's Legend of the Kitchen Soldier was about military life. Chef went from an ordinary soldier to the dark world. There was food in military literature. It was a hot topic in 2016. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Fantasy novel cake recommended female lead
The following are some fantasy novels that recommend more female protagonists: 1. The third young master of the Tang family's Crazy God (5 female leads) Zi Xue, Zi Yan, Mo Yue, Bai Jian, Xing Bing. 2. The Tang family's Third Young Master's Only I'm an Immortal (5 female leads): Misty, Tianqin, Shadow, Dream Clouds, and Nether Spirit. 3. "The Kind Death"(2 female leads) Xuan Yue and the girl. 4. "Airspeed Star Mark"(6 female leads) Lily, Melise, Lanlan, Roga, Xuemei, and Purple Illusion. 5. "Ice and Fire Demonic Chef"(8 female leads) Phoenix Girl, Dragon Spirit, Ice Cloud, Blue Dawn, Heavenly Fragrance, Kao, Wood Crystal, Luo Rou. 6. "Zodiac Guardian God"(6 female leads) Hai Ruyue, Ji Mingming, Lu Shangbing, Wen Ting, Snow Maiden, Shen Yun. 7. "Qin Di"(5 female leads) Ocean, Xiang Luan, Sula, Xiao Longnu (female demon king), An Ya. These novels all have more female protagonists, which can satisfy your various needs for female protagonists.
About the cake novel recommended female lead
There were two novels related to cakes that he could recommend, and both of them had female protagonists. The first book was " Flowers Blossoms, It's You ", which told the story of the female protagonist, Qiao Xiyan, opening a cake shop called Xiao Xuan Cake, while the male protagonist, Ye Sichen, was a rich and overbearing CEO. The two met and got to know each other in this shop and experienced a series of emotional twists and turns. The second book was " The Road of a Bamboo Horse's Wife." This book matched the plot described in the title. The female protagonist met the male protagonist for the first time in the cake shop where she worked. The female protagonist thought that the male protagonist was a child and gave him cake. These novels could be recommended as cake novels to readers who liked this kind of theme.
The Female Lead Selling Wild Jujube Cake
I recommend " I'm in the Baking Industry " by Xiao Ya and Xiao Erniang. This was a modern romance novel about urban life. It was a 1v1, a relaxed and refreshing novel with a warm style. The story was about a bakery. All kinds of bread and cakes could be found there, such as chiffon cakes and croissants. The characters included the 17-year-old female lead, Lou Qingyu, and others. The sweetness of the food in the article was off the charts. One might get fat after reading it. The writing style was excellent. The description of the pastries was tempting. The author also watched baking videos to draw materials. It was very realistic. There was also " The Landlady's Cultivation ", an ancient romance about business and farming, and the story of the bitter female protagonist's inspirational growth. " A Farmer's Medical Concubine Is A Little Sweet " was also not bad. It was an ancient romance about business and farming. The female protagonist transmigrated into a farmer's daughter and made her little brother rich. She even met a black-bellied prince. " The Little Chef of the Imperial College " was very interesting. It was about ancient romance, business, and farming. The female protagonist dressed up as a sadistic female protagonist and turned into a little chef. There were so many delicacies that even the students of the Imperial College wanted to cook. The recommendation index was five stars. " The Farmer's Spicy Wife " was an ancient romance about business and farming. The female protagonist was tough, the man was strong, and the woman was strong. The plot was interesting. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Steamed Bun's Original Story Female Lead's Name
In " What Can You Do About Me ", the original female lead was called An Nai; in " Whose New Swallow Is It ", the original female lead was called Jiang Ziyan; in " Level One Patient ", the original female lead was called Huo Minglang; in " Lifetime ", the original female lead was called Chu Yu. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>