If the tea is intoxicating, why do you need wine?
" If tea is intoxicating, why do you need wine?" It was a philosophical expression that conveyed the idea that if light tea could intoxicate people, why would they need strong wine to achieve an intoxicated state? From the information provided, this expression was often matched with other words, such as " Only silver can solve a thousand worries " and " If love can be given up, why worry?" If wine could solve people's worries, why would they be obsessed with it? It expressed different feelings in life, such as facing sadness, emotions, etc., using tea, wine and other images to discuss the attitude. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
Fake wine is not intoxicating
Fake Wine Not Intoxicating's novels included " I've Raised the Heavenly Axiom's Biological Son to Be Crooked " and so on. The plot of his works is full of ups and downs, exciting, and the plot and writing are excellent. For example, the Xianxia novel " I raised the son of the Heavenly Axiom crooked " was in a serial state. In the story, the sister of the sect master of Hanshui Heaven, Ling Qu, accidentally peeped into the Heavenly Axiom and found that the sect would be destroyed after the Demon Realm's enchantment was opened twenty years later. Therefore, in order to change the outcome of the cannon fodder, she set her sights on the son of the Heavenly Axiom, Su Mei. She embarked on a journey to help Su Mei save his home, but the subsequent development was unexpected. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Drunken Moon Hermit's tea is also intoxicating, why need wine
" Tea is intoxicating, why do I need wine?" It was a poem written by a man from Zuiyue Mountain in the Qing Dynasty. The original poem was " Tea is intoxicating, why do I need wine? Books are fragrant, why do I need flowers?" Wine does not make people drunk, flowers do not make people confused. The heart is as white as snow, and the fragrance of plum blossoms is also clear. In the past, I washed the sand, but today I hate it, and the jade is like a wish for a blind date." The meaning of this sentence was that a cup of good tea could make people intoxicated, so why should they drink? It expressed the mood of drinking tea and reading, reflecting the taste of life and the feelings of maintaining an indifferent state of mind. The novel " Dream Chaser's Half Dream Residence " is equally exciting. Everyone is welcome to click and read it!
Is there a novel similar to "Intoxicating Wine"?
A cup of wine intoxicating beauty
The expression "a cup of wine intoxicating a beauty" appeared in many poems or expressions. It usually expressed a kind of emotional conception of drinking to drown one's sorrows or indulging in the love of a beauty (woman). For example, in some ancient poems, it might be a poet's expression of his own feelings, or his longing for his female confidant, or his recollection of his past feelings. In such a situation, a glass of turbid wine became a carrier to entrust his feelings and relieve his worries. While waiting for the TV series, he could also read the exciting content related to this site!
A cup of turbid wine intoxicating the world of mortals
The phrase " a cup of turbid wine intoxicating the world of mortals " appeared in many reference materials. It was a poetic and artistic expression. From these materials, a cup of wine often symbolized a medium for dispelling or transcending, while the world of mortals represented the complexity of the world and the myriad of things in the world. For example, in some poems, the poet used the phrase " a cup of turbid wine intoxicating the world of mortals " to express his feelings about life. He expressed that after experiencing the fate of the world, the vicissitudes of life, he would forget the worries and troubles of the world through drinking, or he would be drunk to see the dangers of Jianghu and the ups and downs of life. This expression also reflected a kind of open-minded attitude towards life. With wine as a guide, drunk into the world of mortals, seeing through the myriad phenomena of the world in a half-drunk state, temporarily obtaining peace and relief of the soul. The novel " Watching the Moon on Fish Island " is equally exciting. Everyone is welcome to click and read it!
70% tea, 10% wine
In traditional etiquette, when the tea was poured 70% full, there was a saying of "bullying others when the tea was full", leaving behind 30% friendship. The wine should usually be filled to the brim, but it should not overflow. There was a saying that " when the wine is full, it is respectful to others." However, it generally meant that the glass should be filled as much as possible, not exactly 10 percent full. For example, when pouring wine for guests at a banquet, the wine should be poured to the extent that it was nearly full to show respect, but it was also necessary to pay attention to other etiquette rules such as the way the wine was poured. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
Boiling wine and tea
"Boiling wine and tea" was a poetic and traditional cultural description of life. In ancient culture, brewing wine and tea were common activities. Boiling wine, like green plum wine, reflected a unique interpretation of the ancient wine culture. In the process of brewing wine, people were not only making drinks, but also a blend of culture and emotions. The atmosphere of brewing wine was often accompanied by the production of poetry. For example, drinking wine to compose poetry, the mellow wine and the poetic romance complemented each other. Frying tea was also a part of traditional tea culture. The process of frying tea was about skill and state of mind. The fragrance of the fried tea assailed the nose, and the tea drinker could feel the tranquil and far-reaching artistic conception in the process of frying and tasting the tea. This activity often appeared in the life of scholars, accompanied by reading and sightseeing. In modern life," cooking wine and tea " could also be seen as a nostalgia for traditional culture and a yearning for a slow life. People used this to express their desire to pursue a quiet and comfortable life. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
70% tea, 80% rice, and 80% wine
" 70% tea, 80% rice, and 80% wine " was a common table etiquette culture. From the perspective of tea, pouring the tea to 70% full was to prevent the tea from overflowing and scalding the guests. On the other hand, it also reflected a moderate hospitality. There was a certain amount of white space, which implied humility and courtesy. For meals, eating until one was 80% full was a healthy eating habit. Traditional table manners also reflected moderation and temperance. It was also appropriate for the host to fill the rice to 80% full. It could ensure that the guests had enough food without appearing too full. Pouring the wine was a sign of hospitality. In social occasions, wine was often seen as a medium to enhance feelings. When the wine was filled to the brim, it expressed respect and welcome to the guests. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
Tasting tea and cooking wine
"Drinking tea and cooking wine" were two elegant things in China traditional culture. In many literary works and cultural scenes, it was often associated with a quiet and leisurely atmosphere. People could feel the fragrance of tea through brewing and tasting tea, thus relaxing their body and mind and cultivating their temperament. Boiling wine was related to drinking. It was not only a kind of eating behavior, but also contained a strong social and cultural significance. For example, the ancients had the act of "Boiling wine to discuss heroes". They used the time of brewing wine to discuss world affairs and evaluate people. In some literary descriptions, the two often appeared at the same time, creating an elegant and leisurely mood of life. For example, in some gatherings, scholars would drink tea and boil wine while reciting poems and painting, playing the zither and admiring the moon. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
Boil tea and warm wine
Boiling tea and warming wine was a poetic and interesting activity. From a cultural point of view, it was often used to describe a comfortable and warm life scene. It could be used to communicate with the other party in a warm atmosphere. The ancients warmed wine mainly because most of the wine in the past was brewed by retorting. The purification technology was limited. During the brewing process, harmful substances such as methvl would be produced and difficult to purify. The alcohol content of the wine was low and difficult to store. When the temperature dropped, the wine was easy to turbid and the taste became worse. By heating the wine, the harmful substances could be vaporized, and the effect of the wine on promoting blood circulation and warming the body could be improved. It could also remove the bitterness and improve the taste. In ancient literature, there were many descriptions of brewing tea and warming wine. This activity was also associated with winter activities such as enjoying snow and chatting around the stove. In the cold season, people would add warmth and enjoy the joy of life by brewing tea and warming wine, such as " Green Ant New Fermented Wine, Red Mud Small Stove." It's snowing late. Can I have a drink?" It depicted such a scene. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!