70% tea, 80% rice, and 80% wine
" 70% tea, 80% rice, and 80% wine " was a common table etiquette culture. From the perspective of tea, pouring the tea to 70% full was to prevent the tea from overflowing and scalding the guests. On the other hand, it also reflected a moderate hospitality. There was a certain amount of white space, which implied humility and courtesy. For meals, eating until one was 80% full was a healthy eating habit. Traditional table manners also reflected moderation and temperance. It was also appropriate for the host to fill the rice to 80% full. It could ensure that the guests had enough food without appearing too full. Pouring the wine was a sign of hospitality. In social occasions, wine was often seen as a medium to enhance feelings. When the wine was filled to the brim, it expressed respect and welcome to the guests. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
Boiling wine and tea
"Boiling wine and tea" was a poetic and traditional cultural description of life. In ancient culture, brewing wine and tea were common activities. Boiling wine, like green plum wine, reflected a unique interpretation of the ancient wine culture. In the process of brewing wine, people were not only making drinks, but also a blend of culture and emotions. The atmosphere of brewing wine was often accompanied by the production of poetry. For example, drinking wine to compose poetry, the mellow wine and the poetic romance complemented each other. Frying tea was also a part of traditional tea culture. The process of frying tea was about skill and state of mind. The fragrance of the fried tea assailed the nose, and the tea drinker could feel the tranquil and far-reaching artistic conception in the process of frying and tasting the tea. This activity often appeared in the life of scholars, accompanied by reading and sightseeing. In modern life," cooking wine and tea " could also be seen as a nostalgia for traditional culture and a yearning for a slow life. People used this to express their desire to pursue a quiet and comfortable life. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
Boil tea and warm wine
Boiling tea and warming wine was a poetic and interesting activity. From a cultural point of view, it was often used to describe a comfortable and warm life scene. It could be used to communicate with the other party in a warm atmosphere. The ancients warmed wine mainly because most of the wine in the past was brewed by retorting. The purification technology was limited. During the brewing process, harmful substances such as methvl would be produced and difficult to purify. The alcohol content of the wine was low and difficult to store. When the temperature dropped, the wine was easy to turbid and the taste became worse. By heating the wine, the harmful substances could be vaporized, and the effect of the wine on promoting blood circulation and warming the body could be improved. It could also remove the bitterness and improve the taste. In ancient literature, there were many descriptions of brewing tea and warming wine. This activity was also associated with winter activities such as enjoying snow and chatting around the stove. In the cold season, people would add warmth and enjoy the joy of life by brewing tea and warming wine, such as " Green Ant New Fermented Wine, Red Mud Small Stove." It's snowing late. Can I have a drink?" It depicted such a scene. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
Tasting tea and cooking wine
"Drinking tea and cooking wine" were two elegant things in China traditional culture. In many literary works and cultural scenes, it was often associated with a quiet and leisurely atmosphere. People could feel the fragrance of tea through brewing and tasting tea, thus relaxing their body and mind and cultivating their temperament. Boiling wine was related to drinking. It was not only a kind of eating behavior, but also contained a strong social and cultural significance. For example, the ancients had the act of "Boiling wine to discuss heroes". They used the time of brewing wine to discuss world affairs and evaluate people. In some literary descriptions, the two often appeared at the same time, creating an elegant and leisurely mood of life. For example, in some gatherings, scholars would drink tea and boil wine while reciting poems and painting, playing the zither and admiring the moon. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
The Writing of Cooking Tea and Wine
Cooking tea and wine was a poetic and elegant activity in China culture, which was reflected in many literary works. In ancient times, brewing tea and wine was often combined with making friends, admiring the scenery, and expressing one's feelings. For example, Bai Juyi of the Tang Dynasty's "Ask Liu Nineteen" wrote,"Green Ant New Fermented Wine, Red Mud Small Stove." It's snowing late. Can I have a drink?" It depicted the snowy evening, the new wine had been brewed, the small stove was burning, and it was just waiting for friends to come and drink together. It reflected the human atmosphere of brewing wine and the sincere friendship between friends. For example, Mr. He Jing, Lin Bu, built a hut on a lonely mountain, admired plum blossoms, raised cranes, and wrote poems and essays. The plum blossoms in his works contrasted with his cold and elegant feelings of not admiring secular fame. This kind of artistic conception of life was consistent with the elegant taste of brewing tea and wine. When people brewed tea and drank wine, they might also yearn for an elegant life like him. In the special season of winter, cooking wine and tea was more charming. " Walking in the snow to find plum blossoms, brewing wine and tea, picking flowers and thinking about poems have always been the pleasures of the ancients in winter." In the white snow, red plum blossoms bloomed. People held red mud stoves, brewed tea and wine, and admired plum blossoms and wrote poems. They were happy. For example, in "Dream of the Red Chamber", Luxue Nunnery competed for the couplet, and when Longcui Nunnery stepped on the snow to seek new plum blossoms, a group of sisters wrote poems to roast meat and admire the plum blossoms. When Baoyu passed by Longcui Nunnery and saw the rouge-like red plum blossoms in the snow of Longcui Nunnery in front of Miaoyu Gate, he would stand and enjoy them carefully. These scenes all showed the elegant winter interest created by cooking wine, tea and admiring plum blossoms. From some poems, one could see that brewing tea and wine was related to various emotions and artistic conception. For example," Boiling tea and wine invites confidants to recite poems and meet high sages ", indicating that brewing tea and wine can be used to entertain confidants and meet high sages;" Boiling wine around the furnace, gently reciting snow, leaning against the couch to brew tea and admire plum blossoms " depicted the scene of gently reciting snow when boiling wine around the furnace, and the state of appreciating plum blossoms when leaning against the couch to brew tea;" A cup of tea can relieve tiredness, and half a pot of old wine can cause homesickness " reflected the different emotional meanings of tea and old wine respectively. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
Words that rhyme with tea for wine
Words that rhyme with "ten cups of tea for wine" include "flowers like embroidery" and "green mountains still". "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
A pot of wine and a pot of tea
There was a famous saying like " Three cups of wine in the boundless mortal world, a pot of tea for a thousand years of great cause ". The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
A cup of wine and a pot of tea
In the cultural context, a cup of wine and a pot of tea had a rich meaning. Alcohol is often associated with emotional venting, different stages of life, and social interactions. A glass of wine could let people release their emotions in a slightly tipsy state. From the heroic youth, to the half-drunk middle-aged period, and then to the old age where they might regret and get drunk. The bar was like a microcosm of life, which contained different human nature such as honesty, honesty, and subservience. Tea, on the other hand, was related to the process of understanding life and the process of experiencing happiness after hardship. A pot of tea started off as a simple and bitter life, then ended in middle age, and finally returned to its ordinary state in old age. In the eyes of different people, tea had different meanings, such as making money in the eyes of businessmen, creating inspiration for literati, seeking power for politicians, seeking Zen for monks, and health preservation for Taoist disciples. From the comparison between the two, it could be seen that wine symbolized the emotional ups and downs in the world of mortals, while tea symbolized the dullness and wisdom behind the great cause. They were not just drinks, but also a kind of life attitude and philosophy. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
A cup of tea and a pot of wine
There were many poems about "a cup of tea and a pot of wine", such as "a cigarette, a pot of wine, a cup of tea." (Gu Sui's "Xingxiang Zi's 30th Birthday" in modern times); and "busy for fame and profit, take a break from your busy life, drink a few cups of tea; work hard, work hard, make merry in hardship, and pour me a bowl of wine." Wait. These poems reflected the different images of tea and wine in the cultural context. Tea was often associated with tranquility and indifference, while wine was more related to boldness, freedom or relief. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
A pot of wine and a cup of tea
There were many descriptions of "a pot of wine" and "a cup of tea" in ancient poems. For example," The summer solstice has arrived, three or five good friends, a pot of wine, a cup of tea, quietly reading poetry." Su Shi's "When Will I Return?" As an idle person, I will play a zither, a pot of wine, and a stream of clouds." There were also poems such as " busy for fame, busy for profit, take a break from busyness, and drink a few cups of tea; work hard, work hard, make merry in hardship, and pour a bowl of wine ", which reflected the image of wine and tea in ancient poems. In these poems, wine and tea were often associated with leisure life and attitudes towards fame and fortune. A pot of wine could symbolize the passion or freedom of life, and a cup of tea could represent the warmth or tranquility of life. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
A pot of wine, a pot of tea
There were many differences between wine and tea in terms of cultural content, drinking experience, and social functions. In terms of cultural content, wine was regarded as " Wangyou Jun ". It was often related to lofty sentiments, passion, and morality. It symbolized masculinity and had the saying of " Three glasses of wine in the world of mortals ". It had different meanings in different drinking realms. For example, one glass of wine could reach the realm of art, and inspiration was suitable for creation; two glasses of wine could reach the realm of philosophy, and it was suitable for talking; three glasses of wine could make one drunk. Tea was known as the " Cleansing Bothersome Tea ". It was connected to the Kun Dao and had the characteristic of nourishing the intestines. Like the expression of " A pot of tea for meditation ", it had its own drinking realm. First, it was used to cleanse one's sleep, then drink it to clear one's mind, and then drink it three times to achieve enlightenment. In terms of drinking experience, one had to drink heavily. The more one drank, the more fragrant it became. Drinking could make one feel indulgent and let go after being drunk, whether it was because they wanted to vent and release their emotions, or to relieve and comfort their tired body and mind. The tea had to be tasted carefully, and the more you tasted it, the lighter it became. The process of drinking tea needed to be slowly tasted in order to taste the true essence. Although it might be bitter at the beginning, it would be wise after the bitterness. In terms of social functions, drinking circles often bragged after drinking. Friends who were not close to each other might seem to be deeply in love when drinking, but after drinking too much, they might go home separately and wake up without remembering each other. The tea drinking circle was usually talking about business and other matters. The more they drank, the more sober they became and they could think of more ways to make money. In short, a pot of wine and a pot of tea were not only different drinks, but also contained different cultures, emotions, and social meanings. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!