The characteristics of Jiuqu Hongmei tea processing technology
The characteristics of Jiuqu Hongmei Tea's processing technology were as follows: 1. ** Picking **: The standard is to pick the fresh leaves with one bud and two leaves. The picking has a strong seasonal nature. It must be picked in time and the quality must be guaranteed. The bud leaves must be in the shape of a flower, the size must be uniform, and there must be no old leaves, hard stems, stems, and other sundries. 2. ** Withering **: This is the first process of black tea. The purpose is to make the fresh leaves lose an appropriate amount of water evenly under certain conditions, so that the cell tension is reduced, and the leaves become soft so that they can be rolled into strips. There were three methods of withering, namely natural withering (including indoor natural withering or sunlight withering), artificial heating withering, and withering machine withering. 3. ** Rolling **: It was the second process of the initial production of black tea. It was an important step to form the tight and slender shape of Kungfu black tea. When rolling, the temperature was required to be maintained at 20 - 24 ° C and the humidity was 85 - 90%. In summer and autumn, when the temperature was high, it was necessary to spray water and hang curtains to lower the room temperature and increase the humidity. The number of times of rolling and the pressure technique would vary according to the degree of freshness of the fresh leaves. 4. "Fermenting": It was the third step in the initial production of black tea. It was also the key to the formation of the color, fragrance, and the main process of turning the green leaves red. The tea leaves underwent an oxidization reaction at a suitable temperature and humidity, transforming the tea poly-phylls into theaflavin, thearubigin, and other substances, giving the Jiuqu red plum a unique red tone and warm taste. 5. ** drying **: The drying process can lock the fresh fragrance and ensure that the tea leaves can be preserved for a long time. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Inheritor of Jiuqu Hongmei Tea
The inheritors of Jiuqu Hongmei Tea were Lu Huafang, Cheng Xinhai, Bao Xingwei, and so on. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea a bluff?
Jiuqu Hongmei tea leaves were not to fool people. Jiuqu Hongmei was one of the top ten famous teas in China. It had a production history of nearly 200 years. As early as 1886, it won the gold medal of the World Exposition in Vietnam. In 1929, it won the special prize at the first West Lake Exposition in Hangzhou. In 2009, it was included in the intangible cultural heritage list of Zhejiang Province. It was produced in a specific area of the West Lake District, and the quality of the products produced by Dawu Mountain in Hubu was the best. Jiuqu Hongmei belonged to the black tea category and had a unique production process, including picking, withering, rolling, fermentation, drying and other processes. There were also many characteristics in its appreciation, such as the shape of the dried tea was as thin as hair, curved as a silver hook, black and oily, and covered with golden hair; the soup was red and bright, with a slight golden circle; the fragrance was rich, like honey fragrance and orchid fragrance; the taste was mellow and refreshing; the bottom of the leaves was tender, budding, red and bright, and blossomed. In addition, Jiuqu red plum also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting and relieving greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It had its own value and characteristics. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei China Tea
Jiuqu Hongmei, also known as " Jiuqu Oolong " or " Jiuqu Red " for short, was a traditional famous tea in the West Lake District of China and one of the top ten famous teas in China. It has a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, the quality produced by Dawu Mountain in Hubu was the best. The tea won the gold medal in the 1915 Panamanian World Exposition, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was included in the intangible cultural heritage list of Zhejiang Province in 2009. Jiuqu Hongmei was originally made by farmers from the northern Fujian and southern Zhejiang areas of Wuyi Mountain who moved north and settled down in the area of Dawu Mountain. It was named after its red color and fragrance like Hongmei. It belonged to the category of black tea and was the only black tea among Zhejiang famous teas. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. The two were like green jade and red agate, with the beauty of " a little red in a myriad of greenery." In addition, there was also osmanthus Jiuqu red plum. Quicklime was used in its production. Through the scenting of quicklime, tea leaves and osmanthus, the tea leaves could absorb the fragrance of osmanthus while removing the moisture in osmanthus. Quicklime could also reduce the moisture content of the tea leaves, which was more obvious than the tea leaves that were directly dried. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei green tea?
The red plum was not green tea, but black tea. Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It was made from the original leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu Hongmei Tea
Jiuqu Red Plum Tea had many effects, including replenishing water to prevent the body from losing too much water and causing imbalance in the body. It was warm and could warm the body and improve the cold limbs and body. It could also refresh the mind, which was due to the fact that it contained a component of coffee, which could stimulate the central nervous system of the brain and help to improve listlessness, fatigue, etc. It could promote digestion, because tea polyphylls and coffee could promote the secretion of gastric juice, stimulate gastric and intestinal wriggling, and help to improve inappetence. Its coffee content could expand the blood vessel wall of the kidney, have diuretic effect, and help to improve dysuria. In addition, Jiuqu Red Plum Tea could make people concentrate, think more quickly, and enhance memory. It had an exciting effect on the cardiovascular system. It could strengthen the heart beat output to speed up blood circulation and facilitate metabolism. It could sweat and diuretics to accelerate the secretion of actic acid and eliminate fatigue. Tea contains many kinds of tea bases, which can absorb heavy metals and antibiotics and decompose them to detoxify. Moreover, it was less irritating to the stomach. Not only would it not hurt the stomach, but it could also nourish the stomach. It also had the effects of digesting food, quenching thirst, warming the stomach, replenishing qi, reducing fat, losing weight, maintaining beauty, nourishing yin, nourishing the lungs, improving eyesight, and refreshing one's mind. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei Oolong Tea?
No, Jiuqu Hongmei belonged to the category of black tea. Although it was also known as " Jiuqu Oolong ", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea Museum
Jiuqu Hongmei Tea Museum was located in Shuangling Village, Shuangpu Town, West Lake District, Hangzhou City. With a total construction area of 1100 square meters, it adhered to the concept of "People's Museum" and built a cultural and tourism integration venue with the functions of art appreciation, historical tracing, scientific research, education promotion, etc. There were seven themed exhibition areas in the museum, including tea workers, tea interest, and tea art, which combined functions such as exhibition, learning, research, and sales. In addition to displaying the history of Jiuqu Red Plum Tea, traditional literature materials and old objects such as production techniques, there were also many new and technological interaction experience scenes. Through digital and virtual methods, the century-old history of Jiuqu Red Plum Tea was impressive and vivid. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei black tea or oolong tea?
Jiuqu Hongmei belonged to the category of black tea. Although it was also known as "Jiuqu Oolong", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Fine Black Tea
Jiuqu Red Plum was also known as Jiuqu Oolong. It was a type of black tea. The exquisite Jiuqu Red Plum had the following characteristics: - ** Origin and History **: It is produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town, West Lake District. The best one is produced in Dawushan, Hubu. It has a history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. - ** Appearance characteristics **: The appearance of the dried tea leaves is as thin as hair, with many sharp buds, evenly distributed, curved and tight like silver hooks, and hooked together to form a ring. It is covered with golden hair, and the color is black and oily. The buds are about 12 mm long, with tight knots and white surfaces. - ** Tea Soup's Unique Attributes ** - ** Soup color **: Bright red, with a hint of golden circles. - ** Fragrance **: The fragrance is strong, like honey, but also contains orchid fragrance. - [Taste: The taste is mellow and refreshing.] - ** The bottom of the leaves: tender, budding, bright red, forming a flower. - ** Craftsmanship ** - [Picking]: The standard is to pick a fresh leaf with one bud and two leaves. - ** Withering **: There are three methods of natural withering (indoor natural withering or sunlight withering), artificial heating withering, and withering machine withering. The purpose is to make the fresh leaves lose the appropriate amount of water evenly, so that it is easy to roll them into strips. - ** Rolling **: The temperature is required to be maintained at 20 - 24 ° C, and the humidity is 85 - 90%. The number of rolling and pressure techniques are determined according to the degree of freshness of the fresh leaves. - Fermenting: It is the key to the formation of color, fragrance, and taste. Fermenting time is related to the age and tenderness of the leaves, the degree of crushing, the degree of kneading, the season, temperature, and humidity. - ** Dryness **: It is dried in two times. The first time is called rough fire, and the middle is cooled appropriately. The leaves dried by rough fire are slightly prickly to the hand, but the leaves are soft and elastic, and the stems are broken continuously. The second time is called full fire. The leaves dried by full fire are tightly tied and twisted into rice by hand. The color is dark and moist, and the fragrance is rich. - ** Brewing method **: After warming the cup, add an appropriate amount of tea leaves, first shake it left and right (to stimulate the fragrance of the dry tea), then pour boiling water into it (to make the dry tea rotate in the bowl to release the contents), and drink the soup in about 5 - 6 seconds (you can also choose the water temperature of 95 ° C according to your personal habits). - ** Effect **: It has the effects of refreshing the mind, anti-oxidization, promoting digestion, reducing blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, reducing fat, losing weight, and maintaining beauty. - ** Suits the crowd **: People with high blood fat, low immune system, women, cold body, weak constitution, or the elderly with sore limbs. - ** Storage method **: Use a caterpillar or kraft paper bag and seal the mouth well. Put it in a closed dry container (such as an iron can, tin can, etc.), and store it in a cool, dry, dark, and odorless environment. After each tea is taken, the mouth of the bag must be sealed tightly. Jiuqu Hongmei Tea won the Gold Award in the World Exposition in 1915, the Special Award in the First West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. It was the black tea among the 28 famous teas in Zhejiang Province, and its quality was comparable to that of Qimen black tea in Guizhou Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!