The top ten specialties of Kaifeng must be bought
The top ten specialties of Kaifeng were: 1. Kaifeng Peanut Cake: An ancient palace meal that originated from the Song Dynasty. It has been passed down for more than 600 years through the Yuan, Ming and Qing Dynasties. The hand-made peanut cake tastes crispy, sweet and delicious. It will melt in the mouth and leave an endless aftertaste. The Bai Family Peanut Cake is more famous. 2. Kaifeng Soup Dumplings: Soup Dumplings shops can be seen everywhere in Kaifeng. The buns are small and exquisite. When the master makes them, the skin of the buns can instantly turn into a chrysanthemum-like Soup Dumplings. The skin is thin and the filling is rich. The soup flows with oil. It is fat but not greasy. It is soft, tender, and fragrant. 3. Kaifeng Barrel Chicken: It was created during the Northern Song Dynasty. It was made from local high-quality bamboo hen and stewed with hundred-year-old soup. It was bright yellow in color, salty, fragrant, tender and crispy. It was fat but not greasy. The more you chew it, the more fragrant it becomes. Ma Yuxing Barrel Chicken was more famous. 4. [Kaifeng sheep intestines: Use two sheep intestines to make soup. After a long time of boiling, the soup will be milky white. With chives and coriander, it tastes excellent and has a nourishing effect.] 5. Mo Family's pickles in Qi City: The Mo Family's pickles of Mingde Hall, which were founded in the Jiaqing period of the Qing Dynasty, were famous at home and abroad. Among them, the pickled carrots had been passed down to this day. It was an essential gift for visiting relatives and friends in Qi City. 6. Zhuxian Town Dried Tofu, also known as Spiced Dried Tea, is a traditional famous food in Kaifeng. It is fragrant, delicious, and taste-resistant. It is said that it was originally a famous product of Qi State during the Warring States Period. King Xuan of Qi gave it a name. After the Tang Dynasty, it was often used as a tribute. 7. Xingsheng De Spicy Peanut: selected from the two banks of the Yellow River, it is made of high-quality peanuts without pollution. It is refined through complex ingredients, strict craftsmanship and multiple production processes. The particles are uniform, golden in color, tasty inside and outside, and crispy in taste. 8. Lankao Wunong Good Sauce: It is a combination of color, fragrance and taste, nutrition, flavor and taste. It is a gourmet dish and has been listed in the intangible cultural heritage protection list of Lankao County. 9. Zhou Wu Beef: Zhou Wu Wei Chuan Beef is a product of a famous hundred-year-old restaurant in Kaifeng. It has been passed down from generation to generation. It is made from 2 - 3 year old local beef and marinated with more than 20 kinds of expensive seasonings. The meat is tender, delicious and juicy. It is soft and mellow. 10. Garlic in Qi City: Garlic has been planted in Qi City for more than 3000 years. The climate and soil here are suitable. The quality of garlic is good. The taste is fresh, fragrant, spicy, and bright. It is known as the hometown of garlic in China. The novel "Acanthus Flower Blossoms" is equally wonderful. Everyone is welcome to click and read it!
Top Ten Specialties of Xingguo
Xingguo's specialties included gannan navel orange, mushroom chicken, Xingguo tofu skin, Xingguo taro, Jiushan ginger, Xingguo gray goose, Xingguo red carp, Xingguo tea oil, Xingguo fish shreds, Xingguo steamed dried sweet potato, etc. Among them, South Jiangxi navel orange was a product of China's national geographical indication; mushroom chicken belonged to Jiangxi cuisine; Xingguo tofu skin was processed from a variety of natural raw materials; Xingguo taro had delicate meat; Jiushan ginger had a planting history of more than 1200 years; Xingguo gray goose, Xingguo red carp, and Xingguo tea oil respectively made Xingguo the hometown of China's gray goose, the hometown of China's red carp, and the hometown of China's oil tea; Xingguo fish shreds were also local specialties; Xingguo steamed dried sweet potato was also quite unique. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!
Top Ten Specialties in Danzhou, Hainan
The top ten specialties of Danzhou in Hainan included Danzhou chicken, Danzhou dried red fish, Guangcun sandworms, Danzhou rice dumplings, Danzhou pomelo, Danzhou taro, turtle and snake tonic soup, Hainan fried dumplings, Danzhou yellow-skinned chicken, and Changpo rotten rice.
The top ten specialties of authentic Meizhou
The top ten specialties of Meizhou were as follows: 1. Meizhou Golden Pomelo: Excellent quality, large and beautiful fruit, juicy and sweet. It is a national geographical indication product and is known as the "King of Pomelo". It has been planted in Meizhou for nearly a hundred years. In 1995, Meizhou was named "Hometown of China Golden Pomelo". It is very popular in both domestic and foreign markets. 2. Mei County Golden Pomelo: It has the characteristics of large fruit, beautiful shape, bright yellow skin color, sweet meat, juicy and refreshing, rich in nutrition, etc. 3. Dapu blue and white porcelain was an important cultural industry in Meizhou. It had excellent craftsmanship, various shapes, and rich decorations. 4. Pingyuan navel orange: large and beautiful fruit, thin skin, bright orange-red color, crisp and tender meat, sweet flavor. 5. Guiling honey: rich in glucose, protein, glucose, organic acid, minerals and a variety of vitamins and other nutrients. It is favored because of its natural health care characteristics. 6. Matu Green Tea: The tea leaves are shaped into strips, the color is grayish green and shiny, and the taste is sweet and refreshing. The tea garden is located in the mountainous She land with good vegetation and clouds all year round. It is made by using rare and precious Xiaoye Oolong varieties and using a unique hand-made tea making process. 7. Pingyuan Ci Orange: The fruit shape is beautiful, the color is bright, the sweetness and sourness are moderate, the flesh is crisp and tender, the juice is much, the seed is not thick, the flavor is rich, it is called "the king of oranges". 8. Daejeon persimmon flower: large fruit, small stone, thick flesh, soft texture, orange-red color, taste like honey. 9. Kedu Rice: The grains are uniform, slender, small, and crystal clear. The cooked rice is oily and moist, soft and smooth, elastic, sweet and delicious. The climate conditions of the place of origin are unique, suitable for the growth of rice. 10. Dapu Oolong Tea: It is one of the six major types of Oolong tea in China. It is a famous variety. It has the characteristics of clear, fragrant, sweet, smooth, mellow, etc. It is a pure natural "green food" for drinking and health care. In October 1995, it won the silver medal at the Second China Agricultural Exposition.
Beihai's Top Ten Specialties
The top ten specialties of the North Sea were as follows: 1. Hepu Nanzhu: A geographical indication product produced in Hepu, Guangxi. Hepu is located in the subtropics, with an environment suitable for the growth of pearl shells. The pearls produced are dignified, solid, large, round, dazzling, and long-lasting. Since ancient times, there has been a reputation of "Eastern pearls are not as good as Western pearls, and Western pearls are not as good as Southern pearls". They are the best pearls and also the favorite tourist souvenirs. 2. Weizhou Yellow Cattle: A geographical indication product. It is one of the local excellent livestock breeds in Guangxi. It has a long history of breeding in Beihai, Guangxi. The hair was yellow, brown, and black. The head was of moderate length, the forehead was flat, the base of the horn was thick and round, the horn was in the shape of a character of eight, the neck was thick and short, and the flesh was developed. It was native to Weizhou and Xieyang Islands in Beihai City. 3. Weizhou Island Banana: A geographical indication product. Weizhou Island is located 21 nautical miles south of Beihai City. It is the largest and youngest volcanic island in China and the largest island in Guangxi. The climate here was pleasant, and the water used to irrigate the bananas was mineral water from Volcano Island. 4. Gongguan Pig: A geographical indication product, commonly known as local pig or Gongguan Flower Pig. It is the only local pig breed in the Beihai area and one of the local fine breeds recognized by Guangxi. It has the characteristics of early maturity, fast growth, coarse growth, easy fertilizer, thin skin, tender meat, strong reproductive ability and gentle temperament. It is popular in Guangdong and Guangxi. 5. Sea Cucumber: Sea cucumbers are covered with flesh thorns and are widely distributed in the oceans of the world. 6. fragrant mountain chicken mouth litchi. 7. Northern Sea Sandworm. 8. Hepu clam: geographical indication product. 9. Weizhou Island Wooden Pineapple: Beihai has a sub-tropical climate and is rich in fruits. Weizhou Island Wooden Pineapple is more famous. 10. The Northern Bay near the North Sea was rich in seafood, and the Stichopus was one of the local specialties. The novel " Winter in Hokkaido " is equally exciting. Everyone is welcome to click and read it!
Introduction to the Top Ten Specialties of Changbai Mountain
There were many specialties in Changbai Mountain. The following are some of the more well-known specialties, but it was difficult to define them as the top ten specialties: 1. Ginseng: Changbai Mountain was one of the famous ginseng producing areas and was known as the "Ginseng Holy Land". Ginseng was a precious Chinese medicinal herb with extremely high medicinal value. 2. [Lingzhi]: A Chinese medicinal herb that is a specialty of Changbai Mountain. 3. [Deer antler]: It was a type of traditional Chinese medicine that was a specialty of Changbai Mountain. 4. ** Linden tree honey **: The raw honey of the Changbai Mountain Linden tree. For example, there are products with a long history and large honey sources. 5. ** Changbai Mountain Blueberry **: The Changbai Mountain has a good natural ecological environment, suitable for the growth of wild blueberries. Blueberries have a certain nutritional value. 6. ** Changbai Mountain mineral water **: The water source is located in the hinterland of the Changbai Mountain primeval forest. The water quality is pure and contains a variety of beneficial minerals and trace elements. 7. [Changbai Mountain's epimedium herb: It's a traditional China herbal medicine that has the effects of warming and nourishing the kidney, strengthening the bones, and dispelling dampness.] 8. ** Changbai Mountain Rodiola **: It grows in the high altitude areas of Changbai Mountain and has the effects of clearing heat and detoxification, replenishing qi and nourishing yin. 9. [Lushuihe Red Pine Fruit Nuts: A specialty of Lushuihe Town, Fusong County. It has extremely high medicinal value and nutritional value.] 10. [Jingyu Fritillaria: It has the effects of clearing heat and nourishing the lungs, relieving cough and reducing phlegm. It is an important component of Chinese medicinal herbs.] In addition, there were also specialties such as black fungus, such as the black fungus in Wangqing County, Jilin Province. Changbai's novel is equally exciting. Everyone is welcome to click and read it!
Top Ten Must-Buy Specialties in Kalpin County
Keping County was rich in specialties. The following were some of the specialties of Keping County: 1. Keping mutton: It is a product of China's national geographical indication. The meat is tender and there is no fishy smell. The fat lamb is famous in the whole of Xinjiang. There are many cooking methods, such as kebabs, mutton pilaf, etc. There are also various mutton gift boxes. 2. Camel milk: The camel industry in Keping County is developing well. Camel milk is a specialty product. 3. Keping apple: large fruit, bright color, crisp and sweet taste, rich fragrance, varieties include Red Fuji, Jonagold, Yellow Marshal, etc. 4. Keping red dates: big, thin skin, thick meat, sweet, nutritious, have the reputation of "natural vitamins". 5. Keping grapes: There are many varieties, such as red grapes, green grapes, rose fragrance, etc. The fruit is full, the taste is sweet, and the fragrance is rich. 6. Keping Dried Apricot: Bright color, sweet taste, rich in nutrition, using traditional techniques to dry, retaining the original taste of the apricot. 7. Keping honey: made from natural pollen. It has a mellow taste, rich fragrance, and high nutritional value. There are jujube nectar, rape nectar, Buckwheat nectar, etc. 8. Keping Handicraft: Embroidery, carpet, Tapestry, pottery and other crafts, exquisite craftsmanship, unique style, strong ethnic characteristics, with high artistic value and collection value. 9. "Keping's Chamagu: Although it's a vegetable, it can be used as a top-grade ingredient for making soup and stewing meat. It has a history of more than 2,000 years and is rich in nutrition." 10. It might also include special snacks made from Keping mutton, such as roasted whole lamb, hand-grabbed meat, pilaf, roasted buns, etc. These delicacies were unique and delicious. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
Gao Yang's Top Ten Specialties Ranking
The top ten specialties of Gao Yang are as follows: 1. Gaoyang textile: the famous textile town-Gaoyang County, Gaoyang textile all over the world, the first half of the twentieth century, the production of leaves accounted for one-third of the North China region, has the reputation of "Guilin Mountain without miscellaneous trees, Gaoyang flower cloth four seasons new", after the reform and opening up, the products sell well in more than 20 countries and regions, in 1997 was named by the Hebei Province People's Government as "strong textile county"; 2. Jacquard towel: Gaoyang produces towels, and has a complete set of production equipment such as jacquard, forging, computer printing, rust flower, etc. The products include a variety of Jacquard forging, forging edge towel, spiral, cut velvet, printed towel, bath towel, napkin, square towel, towel and dozens of other categories. The workmanship is fine, the color is gorgeous, fluffy and soft, the moisture absorption is strong, and the quality is excellent. The products are sold in various large and medium-sized cities and wholesale markets, and are also imported to many countries and regions. 3. Gaoming Steamed Bun: Bai Yunzhang Steamed Bun was named after its founder in 1919. It was once known as a famous product alongside the Tianjin Goubuli Steamed Bun. It was commended by the provincial and municipal leaders. It was a century-old brand. Its characteristics were large filling and thin skin, good taste, exquisite ingredients, and unique flavor. It was the representative of the old Baoding steamed bun. 4. Gaoyang hemp yam: It is a specialty of Gaoyang County, Baoding City, Hebei Province. It is favored by consumers because of its rich nutrition, high medicinal value, and dual use of vegetables and medicine. Gaoyang is suitable for planting on sandy soil along the Zhulong River. It has low investment, easy management, high yield, and gradually increasing market demand. It has broad prospects for development. 5. Print blankets: Gaoyang's blanket industry has been developing for more than ten years. It has become a comprehensive blanket service enterprise that specializes in spinning, weaving, dyeing, finishing, and production. It produces 7000 tons of blanket yarn, more than 3 million blankets, and an annual output value of 200 million yuan. 6. [Gaoyang Apple: Although there was no precise description of its specialty ranking in the information, it mentioned the content related to Gaoyang Apple.] 7. Garlic yellow: The "Big Mouth Garlic Yellow Planting Base" in Sunzhai Village, Gaoyang Town has a scale of 99 greenhouses, with an annual output value of 20 million yuan, driving more than 30 villagers to become rich; 8. Bai Yunzhang steamed bun: big filling, thin skin, good taste, exquisite ingredients, unique flavor, is the representative of the old Baoding steamed bun; 9. Gaoyang Towel: Gaoyang was the hometown of textile, and towels were one of the important specialties. 10. Gaoyang textile: Gaoyang textile industry is developed, there are many types of textile products, is the local specialty. "Journey to Gaoyang" is equally exciting. Everyone is welcome to click and read it! "
Top 10 Suzhou Specialties
The top 10 Suzhou specialties included: Squirrel Mandarin Fish, Suzhou Braised Duck, Eel Paste, Suzhou Watermelon Chicken, Mother Tanker Duck, Green Conch Shrimp, Cherry Meat, Barb Lung Soup, Steamed Pork with Lotus Leaf Powder, and Yangcheng Lake hairy crab.
Top 10 of the local specialties in NingBo
The top 10 specialties of the city included Ningbotangyuan, Cicheng New Year Cake, Xidian Oyster, Ningboswimming Crab, Longfengjintuan, Xikou Thousand Layer Cake, Sanbei Lotus Root Silk Candy, Qiuai Salted Candy, Sanbei Bean Crisp Candy, and Fenghua Taro Head.
Top 10 of Suzhou Snacks and Specialties
The top 10 Suzhou snacks and specialties included Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinade tofu jerky, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe. These snacks were all traditional specialties of Suzhou. They had a variety of flavors and were very popular among locals and tourists. Among them, Kunshan Aozao Noodles was famous for its fried fish noodles in chili oil and braised duck noodles in white soup, while Su-style fresh meat mooncakes were loved for their golden and oily skin and rich gravy. Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinated tofu, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe also had their own unique characteristics and tastes. These snacks were an important part of Suzhou's culinary culture and were worth a try.