Top Ten Specialties in Yinan County, Linyi
Yinan County had a rich variety of specialties. The following were some of the more well-known specialties: 1. Sun Zu Xiaomi: Obtained the national agricultural product geographical indication certification and the gold medal of the 10th China International Agricultural Trade Fair. It is also the designated special millet for the Shanghai World Exhibition. 2. Yinan Cucumber: Yinan is the hometown of cucumbers in China. The yield of cucumbers is large and the quality is good. 3. Andi Tofu Skin: It has local characteristics. 4. Shuanghou Watermelon: The flesh is sweet, the seeds are few and the skin is thin. It is a good product to relieve summer heat. It has a certain influence in Linyi area and even the province. 5. Shuanghou Cherry: The fruit quality is excellent. 6. Zhuanbu Strawberry: The color and shape of the fruit are uniform. The flesh is orange-red, with a strong yellow peach fragrance. It is sweet and sour, unique, and nutritious. 7. Dazhuang Roast Chicken: It is made of high-quality chickens raised in the wild in Yimeng Mountain. It is a non-polluting, green and natural food. 8. The Six Sisters Pancake was a specialty pancake from Yinan County. 9. Xu Gongyan: It has a certain cultural and technological value. 10. Yimeng Mountain Grass Egg: Reflects the local farming and animal husbandry characteristics. " The Island of Life " is also a wonderful novel. Everyone is welcome to read it!
Top Ten Must-Buy Specialties in Kalpin County
Keping County was rich in specialties. The following were some of the specialties of Keping County: 1. Keping mutton: It is a product of China's national geographical indication. The meat is tender and there is no fishy smell. The fat lamb is famous in the whole of Xinjiang. There are many cooking methods, such as kebabs, mutton pilaf, etc. There are also various mutton gift boxes. 2. Camel milk: The camel industry in Keping County is developing well. Camel milk is a specialty product. 3. Keping apple: large fruit, bright color, crisp and sweet taste, rich fragrance, varieties include Red Fuji, Jonagold, Yellow Marshal, etc. 4. Keping red dates: big, thin skin, thick meat, sweet, nutritious, have the reputation of "natural vitamins". 5. Keping grapes: There are many varieties, such as red grapes, green grapes, rose fragrance, etc. The fruit is full, the taste is sweet, and the fragrance is rich. 6. Keping Dried Apricot: Bright color, sweet taste, rich in nutrition, using traditional techniques to dry, retaining the original taste of the apricot. 7. Keping honey: made from natural pollen. It has a mellow taste, rich fragrance, and high nutritional value. There are jujube nectar, rape nectar, Buckwheat nectar, etc. 8. Keping Handicraft: Embroidery, carpet, Tapestry, pottery and other crafts, exquisite craftsmanship, unique style, strong ethnic characteristics, with high artistic value and collection value. 9. "Keping's Chamagu: Although it's a vegetable, it can be used as a top-grade ingredient for making soup and stewing meat. It has a history of more than 2,000 years and is rich in nutrition." 10. It might also include special snacks made from Keping mutton, such as roasted whole lamb, hand-grabbed meat, pilaf, roasted buns, etc. These delicacies were unique and delicious. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
Guangdong Mei County County Specialties
Mei County's specialties included Mei County Shatian Pomelo, Mei County Golden Pomelo, Baidu Beef Jerky, Pearl Red Glutinous Rice Wine, Songyuan Malt Candy, Mei County Green Tea, Peasant Mei Cai Braised Pork, Fried Taro, Stuffed Tofu, and so on. Among them, Mei County Shatian Pomelo is big, square, bright yellow, neat and beautiful, fragrant, sweet and honey-like meat, crisp and tender, moderate moisture content, rich in vitamins C; Mei County Golden Pomelo is Meizhou's trump card specialty, the fruit is pear-shaped, with obvious ring-shaped marks, golden skin, sweet and juicy meat, in addition to clearing heat, reducing phlegm and cough, it is also rich in a variety of vitamins and fatty acid, containing substances that regulate blood sugar; The beef jerky was hand-sliced, seasoned with pepper and spices, and steamed. It had a crisp, sweet, and slightly spicy flavor. The "Pearl Red" glutinous rice wine was made from high-quality glutinous rice. It was natural and had no added ingredients. It followed the traditional Hakka wine-making process. It tasted sweet and had the fragrance of camel sugar, hawthorn sugar, and osmanthus cake. The flavor of Songyuan hawthorn sugar was unique and had the effect of replenishing qi and treating diseases. Mei County green tea has a tight and curly appearance, green color, bright yellow and green soup color, fresh, mellow and sweet taste, high and lasting millet fragrance, tender green and soft at the bottom of the leaves; farmer plum vegetables braised pork is famous for its fatness; fried taro round, fermented tofu also has rich local characteristics.
Mei County County Shejiang Specialties
Mei County's She River specialties included chicken fungus, chrysanthemum cake, and so on. In addition, Mei County's specialty snacks, salt-baked chicken feet and salt-baked chicken wings, might also be the specialty of She River. Salt-baked chicken was a famous dish commonly used at Hakka banquets. It used tender chicken as raw material, slaughtered the chicken, removed the internal organs, washed it, dried it, and didn't cut it into pieces. Then, the whole chicken was wrapped in straw paper, simmered in hot salt, and cooked with a slow fire. The meat was tender, fragrant, moist, and nourishing. The other specialties of Mei County included golden pomelo, tea leaves, Bai Du beef jerky, Songkou Qilu cake, Nankou tofu, immortal flatbread, and so on.
What are the specialties of Mei County?
Mei County's specialties included golden pomelo, Baidu beef jerky," Pearl Red " glutinous rice wine, Songyuan barley sugar, salt-baked chicken, salt-baked chicken wings, and salt-baked chicken feet. The fruit of Mei County Golden Pomelo was pear-shaped, with obvious ring marks. The skin was golden yellow, and the meat was sweet and juicy. The beef jerky was made from strong beef, hand-sliced, seasoned with pepper and spices, and steamed. It had a crisp, sweet and slightly spicy flavor." Pearl Red " glutinous rice wine was made of high-quality glutinous rice. It was brewed by hand and naturally without adding any ingredients. It was made using the traditional Hakka wine-making process. It tasted sweet and had the fragrance of caramel, hawthorn and osmanthus cake. The fragrance was rich and the aftertaste was long. The flavor of Songyuan hawthorn was unique and had the effect of replenishing qi and treating diseases. Salt-baked chicken, salt-baked chicken wings, and salt-baked chicken feet were popular among the public. Salt-baked chicken was a famous dish commonly used at Hakka banquets. It used tender chicken as the raw material, slaughtered the chicken, removed the internal organs, washed it, dried it, and didn't cut it into pieces. Then, the whole chicken was wrapped in straw paper and simmered in hot salt. In addition, the Hakka wine and dried vegetables were also specialties of Mei County. There were also local specialties such as big meatballs.
What are the specialties of Keping County?
The specialties of Keping County include Keping mutton, camel-related products (camel milk, etc.), Keping apples, Keping red dates, Keping grapes, Keping dried apricot, Keping honey, as well as embroidery, carpets, Tapestry, pottery and other crafts, as well as roasted whole sheep, hand-grabbed meat, pilaf, roasted steamed buns, roasted mutton skewers and other special snacks. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
Top Ten Specialties of Xingguo
Xingguo's specialties included gannan navel orange, mushroom chicken, Xingguo tofu skin, Xingguo taro, Jiushan ginger, Xingguo gray goose, Xingguo red carp, Xingguo tea oil, Xingguo fish shreds, Xingguo steamed dried sweet potato, etc. Among them, South Jiangxi navel orange was a product of China's national geographical indication; mushroom chicken belonged to Jiangxi cuisine; Xingguo tofu skin was processed from a variety of natural raw materials; Xingguo taro had delicate meat; Jiushan ginger had a planting history of more than 1200 years; Xingguo gray goose, Xingguo red carp, and Xingguo tea oil respectively made Xingguo the hometown of China's gray goose, the hometown of China's red carp, and the hometown of China's oil tea; Xingguo fish shreds were also local specialties; Xingguo steamed dried sweet potato was also quite unique. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!
Top Ten Specialties in Danzhou, Hainan
The top ten specialties of Danzhou in Hainan included Danzhou chicken, Danzhou dried red fish, Guangcun sandworms, Danzhou rice dumplings, Danzhou pomelo, Danzhou taro, turtle and snake tonic soup, Hainan fried dumplings, Danzhou yellow-skinned chicken, and Changpo rotten rice.
Beihai's Top Ten Specialties
The top ten specialties of the North Sea were as follows: 1. Hepu Nanzhu: A geographical indication product produced in Hepu, Guangxi. Hepu is located in the subtropics, with an environment suitable for the growth of pearl shells. The pearls produced are dignified, solid, large, round, dazzling, and long-lasting. Since ancient times, there has been a reputation of "Eastern pearls are not as good as Western pearls, and Western pearls are not as good as Southern pearls". They are the best pearls and also the favorite tourist souvenirs. 2. Weizhou Yellow Cattle: A geographical indication product. It is one of the local excellent livestock breeds in Guangxi. It has a long history of breeding in Beihai, Guangxi. The hair was yellow, brown, and black. The head was of moderate length, the forehead was flat, the base of the horn was thick and round, the horn was in the shape of a character of eight, the neck was thick and short, and the flesh was developed. It was native to Weizhou and Xieyang Islands in Beihai City. 3. Weizhou Island Banana: A geographical indication product. Weizhou Island is located 21 nautical miles south of Beihai City. It is the largest and youngest volcanic island in China and the largest island in Guangxi. The climate here was pleasant, and the water used to irrigate the bananas was mineral water from Volcano Island. 4. Gongguan Pig: A geographical indication product, commonly known as local pig or Gongguan Flower Pig. It is the only local pig breed in the Beihai area and one of the local fine breeds recognized by Guangxi. It has the characteristics of early maturity, fast growth, coarse growth, easy fertilizer, thin skin, tender meat, strong reproductive ability and gentle temperament. It is popular in Guangdong and Guangxi. 5. Sea Cucumber: Sea cucumbers are covered with flesh thorns and are widely distributed in the oceans of the world. 6. fragrant mountain chicken mouth litchi. 7. Northern Sea Sandworm. 8. Hepu clam: geographical indication product. 9. Weizhou Island Wooden Pineapple: Beihai has a sub-tropical climate and is rich in fruits. Weizhou Island Wooden Pineapple is more famous. 10. The Northern Bay near the North Sea was rich in seafood, and the Stichopus was one of the local specialties. The novel " Winter in Hokkaido " is equally exciting. Everyone is welcome to click and read it!
The top ten specialties of authentic Meizhou
The top ten specialties of Meizhou were as follows: 1. Meizhou Golden Pomelo: Excellent quality, large and beautiful fruit, juicy and sweet. It is a national geographical indication product and is known as the "King of Pomelo". It has been planted in Meizhou for nearly a hundred years. In 1995, Meizhou was named "Hometown of China Golden Pomelo". It is very popular in both domestic and foreign markets. 2. Mei County Golden Pomelo: It has the characteristics of large fruit, beautiful shape, bright yellow skin color, sweet meat, juicy and refreshing, rich in nutrition, etc. 3. Dapu blue and white porcelain was an important cultural industry in Meizhou. It had excellent craftsmanship, various shapes, and rich decorations. 4. Pingyuan navel orange: large and beautiful fruit, thin skin, bright orange-red color, crisp and tender meat, sweet flavor. 5. Guiling honey: rich in glucose, protein, glucose, organic acid, minerals and a variety of vitamins and other nutrients. It is favored because of its natural health care characteristics. 6. Matu Green Tea: The tea leaves are shaped into strips, the color is grayish green and shiny, and the taste is sweet and refreshing. The tea garden is located in the mountainous She land with good vegetation and clouds all year round. It is made by using rare and precious Xiaoye Oolong varieties and using a unique hand-made tea making process. 7. Pingyuan Ci Orange: The fruit shape is beautiful, the color is bright, the sweetness and sourness are moderate, the flesh is crisp and tender, the juice is much, the seed is not thick, the flavor is rich, it is called "the king of oranges". 8. Daejeon persimmon flower: large fruit, small stone, thick flesh, soft texture, orange-red color, taste like honey. 9. Kedu Rice: The grains are uniform, slender, small, and crystal clear. The cooked rice is oily and moist, soft and smooth, elastic, sweet and delicious. The climate conditions of the place of origin are unique, suitable for the growth of rice. 10. Dapu Oolong Tea: It is one of the six major types of Oolong tea in China. It is a famous variety. It has the characteristics of clear, fragrant, sweet, smooth, mellow, etc. It is a pure natural "green food" for drinking and health care. In October 1995, it won the silver medal at the Second China Agricultural Exposition.
The three most famous specialties in Changbai County
Changbai County's specialty was Changbai Mountain Blueberry, which was a product of China's national geographical indication. The fruit was rich in a variety of nutrients and had a variety of health effects. Changbai vermicelli was processed and produced by Changbai County's Light Source Potato Professional Cooperation with local high-quality potatoes as raw materials. There was also Changbai Korean Miso, which was a traditional Korean food and an essential seasoning for making kimchi. Changbai's novel is equally exciting. Everyone is welcome to click and read it!