The cooking method of braised big eye snapper
The cooking method of braised big-eyed snapper was as follows: 1. Processing of ingredients: If the big-eyed fish is chilled, it must be fully thawed, and the internal organs and gills must be removed and cleaned. As the skin of the bigeye fish was thicker, one could choose to peel it and boil it or peel it after boiling it. Here, the skin was peeled after boiling. He marinated the big-eyed fish with cooking wine and shredded ginger for half an hour. He prepared green and red peppers, garlic sprouts, ginger shreds, garlic slices, and other ingredients. 2. Frying fish: Dry the water of the big-eyed fish with kitchen paper and heat the oil in the pot. When the oil temperature is high, put the fish in and fry it. When frying, don't turn it over immediately. You can shake the pot to heat the fish evenly until both sides are golden. 3. Seasoning and cooking: pour a spoonful of light soy sauce along the side of the pot, add in onions, ginger, garlic, and stir-fry until fragrant. Then add in green and red peppers and garlic. Add an appropriate amount of water, add a spoonful of cooking wine, a spoonful of dark soy sauce, and a little white sugar. Cover the pot and simmer for 3 minutes. 4. Finishing: add garlic sprouts, turn the fish over, add a little salt and chicken essence, and then collect the juice over high heat. Splatter with chopped green onions and it can be served.
Braised snapper
Braised snapper was a delicious dish. The ingredients usually included snapper slices, flour (omitted), white sesame seeds (used for decoration), etc. The marinade included onions, ginger, rice wine, etc. The ingredients of the cattail sauce could include soy sauce, miso, sugar, sake (omitted), etc. The preparation process was roughly as follows: First, marinate the sea bream with marinade for about 30 minutes. The onion and ginger could be rubbed to enhance the fishy effect. After marinating the snapper, if you are not a master of frying fish, you can wipe it dry and pat a little flour on it (this step can also be omitted for children). Then, you can fry it until it is 70% cooked. Then, he cooked the Kashiyaki sauce. He placed the ingredients of the Kashiyaki sauce into the pot. After the sugar had completely dissolved, he placed the pan-fried snapper slices into the pot and continued to cook over low heat. During this period, he used a spoon to pour the sauce repeatedly on the fish slices. He was careful not to keep turning the fish slices to prevent them from breaking. He cooked for about five minutes until the sauce was thick and the fish slices were covered with sauce. Then, he placed them on the plate. You can also combine the snapper with white rice and side dishes to make a snapper bento or rice bowl. For example, steam the white rice first, then stir-fry the side dishes such as eggs into egg skin and shred them, wash and boil the cauliflower, etc. Then pour a little snapper sauce on the white rice, put the snapper and sprinkle with white sesame seeds, and put the side dishes on the side. Another method was to wash and dry the sea bream slices with water, cut them into large pieces or whole slices, mix the Kashiyaki sauce, and then boil them in a pot with high heat. Then, put the sea bream slices into the pot and turn the heat to medium heat. During the process, try not to flip the fish slices. Use a spoon to slowly pour the sauce on the fish slices to let them absorb it. Cook for about 20 minutes until the sauce is thick and the fish slices are colored. Leave a little sauce and turn off the fire. Cook the rice and turn it into a bowl. Drizzle the Kashiyaki sauce on the rice and spread the side dishes. Shredded egg and snapper slices with white sesame seeds. The sauce of the snapper can also be made with dark soy sauce, light soy sauce, oyster sauce, honey, white sugar, salt, sake (rice wine or white wine can be used instead), water, and so on.
The cooking method of braised prawns is common
The steps of cooking braised prawns were as follows: 1. Prepare the prawns, wash them, and remove the shrimp lines. 2. He heated up the oil in the pot, added onions and ginger, and stir-fried them until they were fragrant. 3. He added the prawns and fried them until the skin was red and crispy. 4. He added ketchup, sugar, and a little salt to taste. 5. He added half a small bowl of water, covered the lid, and simmered for a minute. 6. Turn to high heat to collect the juice. When the soup becomes thick, stir-fry evenly. This was a simple and delicious home-cooked version of braised prawns.
Abalone braised pork, home-cooked cooking method
The steps of cooking abalone braised pork were as follows: 1. Prepare pork belly and abalone. He cut the pork belly into small pieces, cleaned the abalone, and cut it with a knife. 2. He added a small amount of oil into the pot and fried the pork belly until both sides were golden yellow. 3. He placed the fried pork belly into the casserole and added hot water, light soy sauce, dark soy sauce, cooking wine, yellow rock sugar, star anise, cassia, ginger, and green onions. 4. After the fire was boiled, it was changed to a medium-low fire and simmered for an hour. 5. He used a brush to clean the abalone, removed the black internal organs, and cut it into pieces. 6. After stewing for an hour, he added the abalone and stewed it for another 20 minutes. 7. Finally, he opened the lid and put it on high heat to collect the juice. He sprinkled it with chopped green onions. Please note that the above steps are based on the search results provided. The specific amount of ingredients and cooking time may need to be adjusted according to personal taste and actual situation.
The cooking method of the home-cooked version of braised chicken drumstick
The cooking method of the home-cooked version of braised chicken drumstick was very simple. First, he washed the chicken drumstick and cut it a few times so that the taste could enter. Then, he added an appropriate amount of oil and rock sugar into the pot and stir-fried the sugar color over a small fire. Next, he placed the chicken drumstick into the pot and stir-fried it. He added a suitable amount of light soy sauce, dark soy sauce, and water. Then, he added spices such as aniseed and laurel. Cover the lid and simmer for about 20 minutes. Finally, he added an appropriate amount of salt and sugar to season it and stir-fried it. The home-cooked version of the braised chicken drumstick made in this way was very delicious.
Spicy slice cooking method, home cooking method, big picture
There were many ways to make spicy slices, and the following was the steps for one of them: 1. The ingredients needed to prepare the spicy slices included tofu skin, chili powder, cumin powder, white sesame seeds, salt, vegetable oil, and so on. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large bowl and stirred them evenly with a spoon. 3. After soaking the tofu skin until it was soft, he cut it into pieces of appropriate size. 4. He placed the cut tofu skin into the hot pot and fried it until both sides were golden yellow. 5. He put the fried tofu skin into the prepared chili powder mixture and spread the chili powder evenly with a spoon. 6. After adding an appropriate amount of vegetable oil into the hot pot and lowering the oil temperature slightly, he placed the fried tofu skin into the pot and stir-fried it evenly, so that the chili powder was evenly adhered to the tofu skin. 7. He scooped out the stir-fried spicy slices, drained the oil, and served them after cooling down. This was a simple method of making spicy slices. You could adjust the amount of chili powder and the ratio of other seasonings according to your personal taste preferences. I hope it will be helpful to you!
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
The steps of cooking braised pork ribs
The steps to make braised pork ribs were as follows: 1. He washed the ribs, soaked them in water for five minutes, and rinsed them several times to remove the blood. 2. He put the ribs into cold water, added cooking wine and ginger slices, boiled them for 1 minute, then rinsed them with cold water and dried them. 3. Heat up the wok, add the vegetable oil, add the rock sugar, heat it over low heat, stir, and stir-fry until the rock sugar melts and turns reddish-brown. 4. He poured the ribs into the pot and stir-fried them evenly. 5. He added an appropriate amount of warm water to cover the ribs. Then, he added ginger slices, scallions, garlic slices, pepper, star anise, and other seasonings. After boiling, he turned to low heat and cooked slowly. 6. According to personal taste, add appropriate amount of light soy sauce, dark soy sauce, fermented bean curd juice, salt and other seasonings. 7. He continued to cook for about 30 minutes until the ribs were cooked until they were tender. Please note that the above steps are only for reference. The specific method can be adjusted according to personal taste and preference.
Method for making braised chicken drumstick
The method to make braised chicken drumsticks was as follows: 1. First, he washed the drumstick and drained it. 2. He added an appropriate amount of water into the wok. When the water was cold, he put in the chicken drumsticks. After boiling, he boiled them for another 2 minutes, and then took out the chicken drumsticks. 3. Prepare the pressure cooker, add water and spices (including pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, and ginger slices), boil it, add the chicken drumstick, boil it again, remove the foam, cover the lid, and put the bell. 4. After the valve rang, turn to medium heat, keep the sound for 10 minutes, then leave the fire, leave it for about 5 minutes, take off the valve, and when it no longer rang, open the lid and take out the chicken drumstick. 5. He added an appropriate amount of water, sugar, soy sauce, and salt to the wok. After the fire boiled, he added the chicken drumstick and a small bowl of chicken soup. From time to time, he used a spoon to pour the soup above the chicken drumstick. He continued to cook for 7-8 minutes. After the soup had thickened, he could serve it. Please note that the above is a method of making braised chicken drumsticks. The specific seasoning and cooking time can be adjusted according to personal taste.