The origin of Anhua's name
In the fifth year of Xining of the Northern Song Dynasty (1072), the imperial court sent Zhang Dun to open Meishan and set up a county. In 1073 AD, the Northern Song Dynasty took the meaning of "returning to Ande" and named this place "Anhua".
The Origin of Anhua County
In the fifth year of Xining of the Northern Song Dynasty (1072), the imperial court sent Zhang Dun to open Meishan and set up a county. The next year (1073), it was named Anhua, which meant "returning to Ande." Before this, the name Anhua had already appeared. As early as the fourth year of Jingde of Song Zhenzong (1007), there was the name of Anhua Lang General. During the Chongning period of Song Huizong (1102 - 1106), there were also records of events related to Anhua Shangsanzhou and other places. Moreover, during the Song Shenzong period, there were events related to Anhua Man in the first year of Song Baoyuan (1038). However, at that time, Anhua had not yet established a county. In the earlier history, during the Spring and Autumn Period, Anhua belonged to the territory of Chu State. In the 26th year of Qin Yingzheng (221 B.C.), Anhua belonged to Changsha Prefecture. In the Han Dynasty, Anhua belonged to Yiyang County, Changsha Prefecture, Jingzhou, etc. After many administrative changes in the dynasties, the name "Anhua" was finally determined in the Northern Song Dynasty and continued to this day.
Anhua
Anhua was a county under the jurisdiction of Yiyang City, Hunan Province, the People's Republic of China. It was located in the north of Hunan Province and the northern part of the Xuefeng Mountains. It borders Taojiang and Ningxiang in the east and Xupu and Yuanling in the west. It has jurisdiction over 19 towns and 4 villages. The county government is located in the county government compound of Yingchun West Road, Anhua County, with a total area of 4950 square kilometers. At the end of 2022, the registered population was 985,300 and the permanent population was 770,100. The terrain is inclined from west to east. There are 157 mountains with an altitude of more than 1000 meters. It is a typical mountainous area. The county is crisscrossed with streams and rivers, which belong to the water system of Zi River, Xiang River and Yuan River. The climate is humid with a sub-tropical monsoonal climate. Anhua was known as the "wild land of Meishan" in ancient times. Most of the indigenous people were Yao people. It was the birthplace of Meishan culture. In the fifth year of Xining of Song Dynasty (AD 1072), it was set up as a county with a history of nearly a thousand years. In August 1949, it belonged to Yiyang Prefecture. In 1994, after the establishment of prefecture-level Yiyang City, Anhua belonged to it. Anhua was known as the hometown of black tea in China, the hometown of bamboo in China, and the hometown of Magnolia bark in China. Its characteristic industries included tea, Chinese medicinal herbs, small fruits, etc. Anhua black tea was included in the national geographical indication product protection list. In 2022, there were 147 "two products and one standard" products in the whole county, and the number of organic product certification ranked first in the province. It also cultivated more than 400 Huangjing enterprises and co-ops, 8 industrial enterprises above designated size and 7 provincial high-tech enterprises, realizing a regional gross domestic product of 27.116 billion yuan, ranking fifth in Yiyang City. The ratio of three industries was 20.7: 34.5: 44.8. In terms of transportation, the Changsha-Anhua section of the Changsha-Jishou expressway starts from Yuelu District of Changsha, goes west through Wangcheng District, Ningxiang City, Anhua County and other counties and cities, and ends at Meicheng Town of Anhua County. The total length is about 124.9 kilometers. There are 12 interchanges in total. The construction period of the project is 4 years. Different sections adopt different lanes and speed standards. In terms of tourism, as of May 2023, Anhua had four national AAAAA-level tourist attractions, four national AAA-level tourist attractions, as well as important cultural relics and historic sites such as Tao Shu Cemetery and Anhua Fengyu Bridge, as well as national intangible cultural relics such as black tea making skills (thousand liang tea making skills), Meishan paper-cut, folk traditional skills such as Anhua Tianjian tea making skills, pine needle tea making skills, etc.
Anhua County's History
Anhua County was located in Yiyang City, Hunan Province, the People's Republic of China. It was located in the north-central part of Hunan Province and the northern part of the Xuefeng Mountains. It bordered Taojiang and Ningxiang in the east and Xupu and Yuanling in the west. It had jurisdiction over 19 towns and 4 villages, with a total area of 4950 square kilometers. At the end of 2022, the registered population was 985,300, and the permanent population was 770,100. The terrain of Anhua is inclined from west to east. There are 157 mountains with an altitude of more than 1000 meters. It is a typical mountainous area. Streams and rivers crisscross in the county, which belong to the water system of Zi River, Xiang River and Yuan River. The climate is humid with a sub-tropical monsoonal climate. Anhua had a long history and was known as the "Meishan Barbarian Land" in ancient times. Most of the indigenous people were Yao people and it was the birthplace of Meishan culture. As early as the Spring and Autumn Warring States Period, it belonged to the territory of Chu State. During the Qin Dynasty, it belonged to Changsha County. After the establishment of Yiyang County in the Western Han Dynasty, this place belonged to Yiyang County of Changsha Prefecture. After the Eastern Han Dynasty, the Three Kingdoms, the Western Jin Dynasty, and other dynasties, its ownership changed with the change of regime. In the sixth year of Xining in the Northern Song Dynasty (1073), Anhua County was officially established, which was subordinate to Changsha County, Tanzhou, Jinghu South Road. At the beginning of the county administration, Qi 'an Ping in the east of Yixi was established. In the fourth year of Jianyan in the Southern Song Dynasty (1130), the county administration moved to the west of Yixi (now Meicheng Town). The name was taken from the meaning of "Gui An De Hua" and had a history of more than 900 years. In the Yuan Dynasty, it belonged to Tanzhou Road of Hunan Province in Huguang Province. In the second year of Wenzong's Tianli (1329), it was changed to Tianlin Road of Hunan Province. In the Ming Dynasty, it belonged to Changsha Prefecture of Huguang Administrative Commissioner. In the Qing Dynasty, it still belonged to Changsha Prefecture. In 1914, it belonged to Xiangjiang Road. In 1928, it was directly under Hunan Province. After the establishment of prefecture-level Yiyang City in March 1994, Anhua belonged to Yiyang City. In the history of Anhua, there were records of the name of Anhua in May of the fourth year of Jingde (1007). In Chongning (1102 - 1106), there were incidents related to the tribute of the three continents of Anhua and the court. In the first year of Song Baoyuan (1038), Anhua Man attacked Yizhou and Rongzhou in Guangxi and the court sent troops to attack. Ancient villages and paleolith ruins of the Eastern Zhou Dynasty were also found in the territory, proving that the ancestors lived and prospered here 15,000 years ago. In addition, in September 1956, there were old photos of the panoramic view of the tea preliminary demonstration field in Anhua County. The completion of the county magistrate's office in 1926 also witnessed its historical development. At the same time, Anhua was known as the "hometown of black tea in China","hometown of bamboo in China" and "hometown of Magnolia bark in China". It had many characteristic industries, cultural relics and historical sites, and national intangible cultural heritage projects.
Anhua Map
You can view the map of Anhua County from the high-definition version of the map of Yiyang City, or you can search for a more detailed and accurate map of Anhua through the search engine.
Anhua gourmet
Anhua's delicacies were rich and varied. There were horse caravan meat cooked with Meishan local pork as the main ingredient, seasoned with black tea juice, dried bamboo shoots, and jars of salted vegetables; Anhua potato cake with golden brown and crispy shell and soft inside; Anhua bacon with bright red color and smoked and salty fragrance; Pig blood cake made of pig blood, tofu, minced pork, etc. There were also many varieties of Anhua tea made of peanuts, sesame, mung beans, tea leaves, ginger, etc. In addition, there were also pepper and salt noodles, dragon fat pig blood, bean jelly, salted duck in sauce, sister dumplings, phoenix rice wine, ginger candy, Miao family vegetable tofu, rice noodles, sour soup fish, blood duck, turtle-patterned colored stone, euzhong tea, rock ear, fern root powder, root powder, root powder fried meat, sour fish meat, farmer's stir-fried meat, etc. Modern Anhua delicacies also included 719 Panda Cake, Taro Cheese Brick, etc.
Anhua specialty
Anhua's specialties included Anhua black tea, Anhua sealwort, Anhua black tea, Anhua thousand liang tea, Anhua small seed peanuts, Anhua pine needles, Anhua Tianjian black tea, Anhua tea leaves, Anhua bacon, Anhua Kungfu black tea, Yanxi lees fish, Anhua earth paper, Anhua Lei tea, etc. Among them, Anhua black tea was a product of China's national geographical indication and the ancestor of Chinese black tea. It was recorded in the historical materials of the Tang Dynasty (856 years) and was called "Qujiang thin slice". Due to different quality and processing methods, the main varieties were "Sanjian","Sanzhuan","Yijuan" and so on. Anhua Huangjing inherited the intangible cultural heritage of "nine steaming and nine drying" and was processed with ingenuity. It was known as "the immortal grass on the moraine". Anhua Lei tea originated from the Han Dynasty and flourished in the Ming and Qing Dynasties. There were many types of tea. The common ones were made from peanuts, sesame, mung beans, tea leaves, ginger, etc. Anhua bacon was made from local high-quality pork and smoked by firewood stove.
The postcode of Anhua
The postcode of Anhua County, Yiyang City, Hunan Province, was 413500. At the same time, the corresponding postcodes of the subordinate addresses of Anhua County were 413116, 413206, 413400, 413414, 413499, 413501, 413502, 413503, 413506, 413507, 413508, 413509, 413511, 413512, etc.
Anhua Freeway
I'm not sure what you want to ask about the Anhua highway. If it was referring to the construction of the highway related to Anhua, there was a section of Changji expressway that involved Anhua. The Changsha-Anhua section of Changji expressway project had completed the bidding and entered the substantial promotion stage. It started from Xiangbiwo in Yuelu District, entered Anhua boundary after Ningxiang and other places, and finally reached Anhua Meicheng Town. The length of the project was 123.208 kilometers, with a total investment of about 25.6 billion yuan and 12 interchanges. In addition, there was also a section from Anhua Meicheng to Xinhua to Anhua Gulou. The total length of this section was about 66 kilometers. It crossed Erguang expressway from Anhua Meicheng Town, passed through Anhua County and Xinhua County, and ended at Anhua Gulou Township to connect with Hubei expressway (Guanxin Section). There was also the Changan expressway (the Changde-Anhua section of the Erguang expressway), which started from Shimen Bridge in Dingcheng District of Changde City and ended in Meicheng of Anhua County, with a total length of 95 kilometers.
Xu Anhua's representative work is
Xu Anhua was a Hong Kong director. Her representative works included " Golden Age,"" Golden Age 2,"" Made in Hong Kong," and so on. Among them," Golden Age " was considered one of his masterpieces. The film was based on the Hong Kong culture from the 1940s to the 1970s, showing the style of Hong Kong society and the lives of the characters at that time. It was hailed as a classic of Hong Kong movies.
The Origin of Vaccaria's Name
Vaccaria was the name of a Chinese herbal medicine. It was the dried and mature seed of the carnation family plant, Barley. There were two explanations for the origin of its name: - Legend has it that Vaccaria was discovered by Medicine King Pi Tong. After testing it, it was found to be very effective in promoting blood circulation and removing blood stasis. However, after using it on a pregnant woman, his wife could not produce milk. There was no other medicine that could promote milk production, so he used this herb to take it himself. In the end, he found that milk came. Pi Tong had a nickname of Vaccaria, probably because he was very experienced in the use of this medicine and had the ability to bring back the dead. Therefore, people called this medicine Vaccaria. - There was also a saying that Vaccaria's name was related to its effect of producing milk. It was recorded in the Compendium of Materia Medica that Vaccaria could move blood, which was the medicine of Yangming Chong Ren, and pangolin was the medicine of Jueyin Meridian Tunnel. The combination of the two medicines could dredge the meridians and dredge the meridians. It was very effective to lower the breast and dredge the meridians. When women took it, the breast would flow for a long time. Even if there is a king's order, it cannot be retained, so it is called king does not leave. While waiting for the TV series, you can also click on the link below to read the original work of " Little Fox Demon Matchmaker " to understand the plot in advance!