The use of the Sunshine Rose was not banned by the country. However, there were some reasons that caused it to be boycotted by some consumers or spread as "inedible". For example, a large amount of pesticide was used in the planting process, causing the pesticide residue to exceed the food safety standards; Some media outlets revealed that some planting bases used banned pesticides and fertilizers, resulting in serious soil pollution; There were also prohibited chemicals used in the processing process, which made the taste sticky and difficult to chew and digest. However, these did not mean that the country banned the use of Sunshine Rose. The original work was equally exciting. You could click on the original work of " The Story of Rose " to understand the plot in advance!
Currently, there was no official government announcement to ban the sale of the Sunshine Rose. Some media outlets advocated a 'total ban on the sale of Sunshine Rose Grape', but even if there were cases where the spot checks failed, it was still an extremely rare phenomenon. It could not represent the entire situation of Sunshine Rose Grape, so Sunshine Rose was not banned by the country. The original work was equally exciting. You could click on the original work of " The Story of Rose " to understand the plot in advance!
The Sunshine Rose grape had a unique flavor and texture, and many people thought it was delicious. Its flesh was fresh and juicy, with a strong rose fragrance. The content of dissolved solid was about 20%, and the highest was 26% - 28%. The sweetness was high. The fruit was dense, oval, yellow-green, glossy, and had little fruit powder. The fresh quality was excellent. However, taste was a subjective feeling. There might be some people who did not like the taste and flavor. The original work was equally exciting. You could click on the original work of "The Story of Rose" to understand the plot in advance!
Sunlight roses used to be expensive mainly for the following reasons: - Unique quality: It has a unique fragrance, rich sweetness, beautiful fruit shape, and a good taste. This unique quality makes it stand out among fruits and attract many consumers. - Small planting area in the early stage: In the early stage, the planting area of Sunshine Rose was limited. For example, in 2016, the total planting area was only 100,000 mu, and the yield was low. According to the supply and demand relationship in the market, the rarer the item, the more expensive it was, resulting in the high price. - High-end image marketing: It was shaped into the image of a high-end fruit and became a symbol of status and taste. People bought sunshine roses not only to taste delicious, but also to show their economic strength and pursuit of high-quality life. This allowed it to be sold at a higher price in the market. - Transportation advantage: Its flesh is hard and crisp, and it is not afraid of being bumped during transportation. It can be sold in the market with better quality, which also maintains its high price to a certain extent. The original work was equally exciting. You could click on the original work of " The Story of Rose " to understand the plot in advance!
The reason why the price of Sunny Rose had become cheaper was mainly due to the change in supply and demand. When it first appeared, it was of good quality and attractive appearance. It was loved by many consumers, especially white-collar workers. It once became a status symbol. At that time, the price was high. The price of 300 to 500 yuan per catty made ordinary consumers flinch. This high profit attracted many fruit farmers to plant, and their planting area expanded rapidly, resulting in a significant increase in production. With the rapid increase in production, the supply of sunshine roses on the market increased. The supply exceeded the demand, and the price began to decline. From the initial high price, it gradually dropped to more than ten yuan per catty. In some areas, it was even as low as one yuan per catty. The once " luxury goods " had become " cheap fruits." The original work was equally exciting. You could click on the original work of " The Story of Rose " to understand the plot in advance!
This statement was wrong. Sunny Rose grapes were edible. First of all, from the perspective of pesticide use, it could only use up to 5 to 10 times during its growth process. Most of the modern pesticides were green and environmental friendly, with low toxicity, rapid decomposition, and short residue time (half-life between 7 to 14 days). Secondly, regarding the swelling agent, it was a plant growth regulator approved by the state and was completely harmless to the human body. Plant hormones were different from animal hormones in nature and would eventually be discharged by the human body. In addition, although the sugar content of Sunshine Rose grapes was high and people with diabetes needed to eat them carefully, ordinary consumers could eat them with ease as long as they went to a regular place to buy fresh Sunshine Rose grapes. The original work was equally exciting. You could click on the original work of "The Story of Rose" to understand the plot in advance!
It was a lie to say that the Sunshine Rose Grape was poisonous. Some experts said that Sunshine Rose grapes could maintain the effect by using pesticide 5 - 10 times during the growth cycle. The pesticide residue did not exceed the standard and did not harm the body. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!
No, it wasn't. Sunshine Rose was a diploid European and American hybrid species, native to Japan. It was easy to cultivate, had crisp and hard meat, and had the fragrance of roses. In Japan, there was also Ebisu Musk Grape, an idol music group composed of Japanese A-V actresses, water actresses, nightclub public relations, and models. It had nothing to do with Sunshine Rose Grape. In addition, there was also a kind of red grape with the fragrance of muscat grapes. It was also a different variety from the Sunshine Rose. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!
Sunshine roses were edible and safe if they were fresh grapes bought from official places. As long as it was eaten reasonably, there was no need to worry. However, it should be noted that the sugar content of Sunshine Rose is 16 - 20%. Diabetics should eat it carefully and not eat too much. According to the Dietary Guide for China Citizens, adults should eat 250 - 350g a day. Overconsumption may increase the risk of obese and overweight. At the same time, he had to avoid eating rotten Sunshine Rose to avoid food poisoning. The original work was equally exciting. You could click on the original work of "The Story of Rose" to understand the plot in advance!
Fragrant Green Grape and Sunny Rose were actually the same type of grape. There was no essential difference. The name " fragrant green grape " was originally a transliteration of the English word " Shine muscat ". Because its fruity flavor was a combination of fragrance, fruity fragrance, and floral fragrance, it was like the " Hermes " of the fruit world. The Sunshine Rose was introduced from the Japanese Haruka Grape by the Guangxi Zhuang Autonomous Region Academy of Agricultural Sciences in 2011. It was named the Sunshine Rose because it liked the sun and had a strong rose fragrance. This grape originated from Japan and was registered in Japan in 2006. It had undergone 18 years of cross-breeding. In different regions, the name of this variety of grapes might be different. The grapes produced in China were called Xiangyin Qingti or Sunshine Rose, while the grapes produced in Okayama Prefecture in Japan were called Qingwang grapes. Qingwang grapes had applied for a geographical indication trademark, which was the name of this variety of grapes in a specific production area. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!
Yes, the Sunlight Rose was also known as the Fragrance Seal. The name Xiangyin Qingti was originally a transliteration of the English word "Shine muscat". The Sunshine Rose was introduced from the Japanese Haruka grape in 2011 by the Guangxi Zhuang Autonomous Region Academy of Agricultural Sciences. It was named the Sunshine Rose because it liked the sun and the flesh had a strong rose fragrance. They were actually the same kind of grape. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!