How to implement the Anti-Food Waste Act
In order to effectively implement the Anti-Food Waste Act, the following suggestions and opinions can be considered: ** 1. For the relevant departments ** 1. ** Strengthening scientific research ** - In-depth research on the causes, scale, and impact of food waste to provide a basis for formulating more precise policies and measures. For example, accurately assessing the specific data of food waste in different regions and consumption scenarios. - We should explore anti-food waste technologies and management models suitable for China's national conditions, such as developing efficient food storage and processing technologies to reduce losses. 2. ** Strengthening the monitoring and assessment of food waste ** - Establishing a complete food waste monitoring system to monitor food waste in all aspects of food production, processing, sales, consumption, etc. - Establishing scientific and reasonable food waste assessment standards to accurately measure the effectiveness of anti-food waste work. 3. ** Regarding the implementation of relevant rules ** - According to the characteristics of different industries (such as food and beverage, food production, retail, etc.), formulate detailed implementation rules for anti-food waste, and clarify the specific responsibilities and obligations of each industry and subject in anti-food waste work. - Explain the vague concepts and regulations in the law in detail, such as making clear what kind of behavior is considered over-processing, over-supply, etc. 4. ** Strengthening of Department Linkage ** - The Food Safety Office, education, commerce, market supervision, and agency affairs management should strengthen cooperation. For example, the education department and the market supervision department jointly managed the school canteen and the surrounding restaurants, and the business department and the Food Safety Office cooperated to regulate the anti-waste measures in the food sales process. - Set up a cross-department information sharing platform to exchange information on anti-food waste work in a timely manner, including illegal behaviors and successful management experiences. 5. ** Strengthening publicity and education against food waste ** - Carry out various forms of anti-food waste publicity activities, such as publicizing the importance of anti-food waste to the public through public service advertisements, community publicity, school education, and other means. - To include anti-food waste into the school education content, starting from the children, to cultivate the awareness and habit of saving food. 6. ** Strengthening the supervision of law enforcement ** - All departments strictly investigated and dealt with all kinds of illegal acts of wasting food in accordance with the law. For example, the market supervision department supervised and enforced the marketing behaviors that led to food and beverage waste, such as inducing food orders and reducing the amount of food. - Establishing a public monitoring mechanism to encourage the public to report food waste discovered and reward those who report it as true. ** 2. For food producers and operators ** 1. ** Full implementation of anti-food waste measures ** - We will implement the food safety management system, strictly implement the production process, control the key points of the production process, improve the conditions for food storage, transportation, and processing, prevent food deterioration, and reduce losses during storage and transportation. - Increase the utilization rate of food processing, strengthen self-inspection, and avoid over-processing and excessive use of raw materials. 2. ** Catering service operators ** - The anti-food waste will be included in the training content of employees, improve the quality of food and beverage supply, reasonably determine the quantity and weight, provide different specifications such as small meals, provide public spoons and chopsticks, and do a good job of packing services. - The food and beverage delivery platform actively reminded consumers to prevent food and beverage waste. The food and beverage delivery platform reminded consumers to order food in an appropriate amount and consume rationally in a significant way. We should encourage the provision of meal sharing services and publicize the anti-food waste situation to the public. ** 3. For the unit canteen ** 1. ** Establishing and implementing an anti-food waste management system ** - We should strengthen the management of food loss reduction in the aspects of purchasing, storage and processing. - We will strengthen the training and assessment of food safety management personnel in school canteens to prevent food waste, encourage the use of intelligent management modes such as "Internet + Bright Kitchen", and timely discover and correct food waste behavior. - The canteen of the government should guide the officials and workers to eat frugally, put an end to food waste, refine and improve the dining standards for official activities, take the lead in practicing economy and oppose waste. ** IV. For Food Inspection and Testing Bodies ** 1. ** Active innovation in anti-food waste measures ** - According to the characteristics of their own work, they should actively explore and research, and create new ways and methods. For the food or qualified products with different shelf life and storage and transportation requirements, they should be classified and disposed of through various methods such as donation, auction, compliance, etc. The disposal process should be legal, orderly, transparent and fair, and relevant records should be made. Read more exciting novels for free
Anti-Food Waste Assessment Notification Form
The following is a simple anti-food waste assessment report template: |Region/Unit| evaluation object| evaluate time| assessment result| Take action (example)| |----|----|----|----|----| |Changzhou City| City Party and Government Canteen| None (the system has just been introduced, and the specific time of evaluation is not mentioned)| None (the system has just been introduced, and the evaluation results have not yet been produced)| The organizer of the canteen will conduct daily self-inspection and internal evaluation every quarter; the administrative departments of all levels will carry out spot checks and evaluations together with relevant departments. The proportion of spot checks in the canteens of the party and government organs at the same level shall not be less than 35% throughout the year, and it shall be fully covered every three years. The annual spot checks of the canteens of the party and government organs within the scope of management of the administrative departments of lower levels shall not be less than 4. The results shall be reported and handled according to the four levels of excellent, good, qualified and unqualified.| |Chaozhou City| The canteen of the municipal party and government organs managed by the Chaozhou City Administration Bureau| July 3, 2024| excellent| The Energy Conservation Center conducted spot checks and scored on the spot according to the effectiveness evaluation standards. The canteen basically implemented various work measures, including establishing a management system, improving the account book, doing a good job of supervision and publicity, and unified collection and transportation of kitchen waste.| |Liupanshui City| Liupanshui City Government Canteen (Year 2022)| in 2022| None (the report did not specify the overall results, only the work progress, etc.)| The corresponding measures of the specific evaluation results were not mentioned. The work carried out included strengthening the organization and leadership (according to the relevant notice requirements of Guizhou Province), etc.| It should be noted that the assessment reports of various regions will be updated over time, and there will be differences in different regions due to the implementation of specific policies and different assessment time periods. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The results of the anti-food waste inspection report in the canteen of the government
Changzhou City Administration Bureau, Development and reform commission, Commerce Bureau, and Market Supervision Bureau jointly issued a notice to establish and implement an anti-food waste work effectiveness evaluation and notification system in the city's party and government organs. The evaluation work implements a 100-point system for quantitative scoring. According to the scoring results, the evaluation results will be divided into four grades: excellent, good, qualified, and unqualified. The evaluation results will be reported to the organizer of the canteen of the party and government organs in a timely manner to praise the units and individuals with outstanding work achievements. The canteen with an unqualified evaluation grade will be exposed in an appropriate way. For the canteen that failed the evaluation result of less than 70 points, supervise and urge it to rectify. If it still fails the review, the relevant units and personnel will be severely punished according to law. The Yangquan City Market Supervision Administration, in conjunction with other departments, carried out spot checks on anti-food waste work in the canteens of the government agencies. In response to the problems found during the inspection process, the inspection team gave feedback one by one, requiring the canteens of the various agencies to carry out immediate rectifications according to the inspection results and suggestions for rectifications, but did not mention whether there was a notification result. The Yuli County Office Affairs Center, together with the Market Supervision Administration Bureau, carried out a special inspection on the canteens of government agencies and units, focusing on whether there was processing waste and dining waste, etc., recording the problems found in the inspection one by one, putting forward specific suggestions for improvement and assigning responsibilities to each person to ensure that the problems were cleared in time, but did not mention whether there was a notification result. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Anti-food waste law refines and improves the official reception system
Government agencies, people's organizations, state-owned enterprises and institutions shall, in accordance with the relevant provisions of the state, refine and improve the dining standards for official activities such as official reception, meetings, training, etc., strengthen management, take the lead in practicing economy and opposing waste. If official activities need to arrange meals, the number and form of meals should be arranged frugally according to the actual situation, and should not exceed the prescribed standards. The Regulations on the Administration of National Official Receivals of Party and Government Organs clearly stipulated the reception scope, number of escorts, reception items and other reception standards. If the reception target was less than 10 people, the number of escorts should not exceed 3 people; if it exceeded 10 people, it should not exceed one-third of the reception target. Working meals should be provided with home-cooked dishes, not shark's fin, bird's nest and other high-end dishes and dishes made from wild protected animals. No cigarettes and high-end drinks should be provided, and private clubs and high-consumption restaurants should not be used. The Administrative Methods for the Conference Fee of the Central and State Organs stipulated that the types, quantity and quantity of dishes should be strictly controlled during the conference meals. Buffets should be arranged. High-end dishes were strictly prohibited. Banquets should not be arranged, and alcohol and tobacco should not be served. These regulations refined and improved the official reception system in many ways to achieve the purpose of anti-food waste. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Save food and oppose waste
"Save food and oppose waste" or "Save food, oppose waste". <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Celebrity teaches son not to waste food
In the entertainment industry, many celebrities paid attention to educating their children to save food. Huang Lei, for example, had shown how much importance he attached to saving food when he was educating his daughter. Huang Lei's youngest daughter had a lot of leftovers from breakfast once. Huang Lei told her earnestly that every grain of food that was wasted was painstakingly planted by the farmer uncle. The food that was wasted now might not be able to be eaten when she grew up. Former national table tennis world champion Wang Nan and her husband Guo Bin also attached great importance to educating their children to save food. Although they were rich, they did not forget to educate their children to respect the contributions of others. They could not waste food and had to eat clean. Guo Bin also said that "eating clean is today's respect and tomorrow's achievement." The education methods of these celebrities showed that regardless of the family's economic conditions, saving food was a good habit that should be taught to children. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
An example of how celebrities waste food
Here are some examples of celebrities wasting food: - In the program " 50 Kilos of Peach Blossom Cove," Meng Ziyi had taken four boxes of high-calories food such as fried chicken at the beginning, but he might not be able to finish them in the end because he had to maintain his figure. In the show, the celebrities ate their lunch boxes during the meeting to choose the village chief. Meng Ziyi and Zhou Ye had a lot of food left in their lunch boxes, and Zhou Ye even threw tissues into the lunch boxes. Song Dandan, Guo Qilin, and Shu Qi ordered a large table of dishes for hotpot, and there was a pile of dishes left in the end. Shu Qi stayed in the L house and prepared five dishes with Guo Qilin. When the dishes were finished, they were still very complete. Li Xueqin and Spicy Eye Yoko also had four dishes and a soup in the L house, and there were also three dishes left. - In the first episode of " Cute Detective," Sun Honglei, Na Ying, and the other seven stars, as well as the director, had a dinner party of eight people. They ordered a lot of dishes but didn't eat much. There was still a lot left, and there were three or four dishes that looked like they had just been served. - In " Make Life Beautiful 2," Shen Mengchen, Wu Xuanyi, and Cecilia Zhang ordered nine plates of food and noodles for breakfast. After eating a few mouthfuls, they put down their chopsticks. After Chen Xiaoyan joined them for dinner, the four female stars ordered 10 dishes and four bowls of rice. In the end, there was a lot left. - In " The Wife's Romance 5," the wives had a special dinner with more than 20 dishes. They started chatting after not eating much, and there were always a lot of dishes left on the table. - Yu Shuxin was accused of wasting food during a street shoot in France. Although there was clarification, it still caused controversy. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The stars don't waste food
Many celebrities actively advocated not to waste food. For example, Huang Zitao called on his fans to save food and put an end to waste during the live broadcast on October 16 (World Food Day); Chen Kun also posted an article on the Internet, calling on everyone not to waste food, saying that he had done the CD action, and his behavior was popular among netizens; There were also some celebrities who practiced the idea of not wasting food through their own actions. They used their influence to drive fans and the public to cherish food and refuse to waste it. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Are expired food and drugs harmful waste?
Expired drugs were classified as harmful waste. In the National Dangerous Waste List, expired drugs produced during production, sales, and use were classified as dangerous waste. Different from ordinary waste, dangerous waste was more harmful. Dangerous waste that was randomly discharged and stored would pollute water and soil under the long-term infiltration and spread of rainwater and underground water, thus affecting human health. Whether expired food was harmful waste or not depended on the situation. Some expired foods could be reused. For example, expired milk could be used to wipe away dirt, expired yogurt could be used as plant fertilizer, expired beer could be used to clean the refrigerator, expired coffee could be used to soak feet, and expired honey could be used to wash hair. However, if it was garbage disposal, burying expired food with other garbage could cause environmental pollution because expired food could produce toxic gases and harmful substances. From this point of view, expired food was harmful to the garbage disposal process. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Saving Food, Opposing Extravagance and Waste
The following are some articles about saving food and opposing extravagance and waste: 1. " Saving Food: Starting from Refusing Extravagance " 2. "Oppose extravagance and waste, advocate a new trend of saving food." 3. " Saving Food: A Must to Resist Extravagance and Waste." 4. " Save food, extravagance and waste are not desirable." 5. "Refuse extravagance and waste, practice the way of saving food." 6. " Save Food-Say No to Extravagance and Waste " 7. "The wind of extravagance and waste should stop, and the need to save food should be implemented." <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Market Supervision Administration launched anti-waste
The Market Supervision Administration actively explored and took the initiative in the anti-waste work, and took various measures to carry out special measures to stop food and beverage waste. In terms of strengthening industry self-discipline, the Food and Catering Industry Association issued an anti-food and beverage waste proposal to urge the food and beverage enterprises to implement the concept of conservation throughout the entire process of food production and operation, regulate the behavior of food and beverage services, guide service personnel to urge consumers to order food in an appropriate amount, consume rationally, and take the initiative to pack. It advocated that the food and beverage enterprises become the advocates, practitioners, and supervisors of "civilized dining and eliminating waste". In terms of strengthening supervision and inspection, the first is to encourage and guide the self-inspection and self-correction of food service enterprises, investigate the phenomenon of food waste and promote the improvement. For example, many enterprises in Lishui District have completed the self-inspection and self-correction of anti-food waste and incorporated relevant contents into the daily management of food safety; Second, strengthen supervision and inspection, carry out anti-food and beverage waste and food safety supervision and inspection at the same time, focus on business units such as wedding banquets, buffets, canteens, food festivals, holidays and other food and beverage consumption nodes, and carry out surprise inspection in the way of "random inspection of restaurants". In terms of strengthening publicity and guidance, both online and offline efforts were made. The offline staff went to restaurants, schools, streets and other places to distribute promotional materials, publicize nutritional diet knowledge, guide students to develop the habit of cherishing food, and promote scientific meal preparation to residents. They also published consumption tips online and carried out anti-waste publicity in conjunction with food safety related activities. Through these measures, the Market Supervision Administration was committed to creating a civilized, harmonious, and green food and beverage consumption environment, and promoted the special anti-food and beverage waste regulation work. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>