A novel with a chef as its theme

Answer 1

"A Chef's Past" was a reality-human story written by the author, Wolf Xiao Feng. It told the story of a worker's cooking life, from an ordinary rural child to a big shot in the restaurant industry.
"The Strongest Chef" was a novel about urban life by the author, Da Liangpi. It told the story of his rebirth and his return to build a huge restaurant empire. The strongest chef--he is…Wang Ming! The overall review of this book was: The author of the book failed, Liangpi () Wish him a failure?| The author is an uncle with good cooking skills, and the book is not bad either.| A novel about a young high school graduate learning how to cook and becoming bigger and stronger. It's worth reading.| Different chefs, different modern languages, wonderful and beautiful| He didn't have any special abilities, nor did he have any system. He relied on the knife in his hand and his experience. He was reborn from a butcher to a chef and then to the strongest chef.| I like this one... I'm drooling| Learning how to make delicious food makes people drool| You'd better fill your stomach before you read, lest you swallow your saliva.| Similar to the supplier| She wanted to eat. Eat... Eat, eat, and still want to see.| The human relations in the kitchen are well written, and the food is also well written.| It was a realistic food article that was worth reading!| Understand the story behind the profession of chef|…Hmm, how should I put it? Look, this is a realistic style. The main character not only runs a restaurant, but also a chain of snacks, mainly Chinese food. The style has been a little fantastical recently, so I haven't seen it for a while. I want to wait and see, afraid that the author will collapse. Overall, it was a good food article. It was extremely toxic when read late at night! The protagonist was reborn and only loved one girl, although many girls liked him.| The author of this book had a better update. Also, I really felt that the writing of 'Food suppliers' was not very good. It was also a chef's novel, but this was much better than that one.| Sister, you must watch. The old chef will teach you how to cook.|[Completed] It was a very good book, and it was also a rare book about chefs. Moreover, it was a book about modern chefs, and it looked very delicious! The more he looked, the hungrier he became. Where was the spiritual food? You're lying. It's so delicious. It made me gain 3 pounds! (Laughter) Therefore, it was worth a visit!| I'm Fatty, I like delicious food!| Actually, I don't like names like 'strongest' or 'super,' but this is the best book I've read about chefs.| It is forbidden to watch at night, or you will bear the consequences.| An author who really knew how to cook, and some stories that looked, smelled, and tasted good!| One goes back to the past and works hard for his ideals| The urban rebirth category was closer to life!| Most of the dishes in this book were common delicacies. It was worth a look!| An inspirational story of a chef. Foodies may be interested. There are various famous dishes and related introductions.| Except for the first 50 chapters, which were tender and poisonous, the rest could be said to be of high quality... A mudslide in the culinary category| I read this one day when I suddenly wanted to read a food novel. Not bad.| I'll bring you to experience the reality of being a chef. I hate the system style of food. It doesn't feel real.| It was the author's first book. The author was good at cooking, but the protagonist was too calm.| From kitchen assistant to chef, there wasn't much ups and downs, but the result was very good.| It's also pretty good
There's no system
It's the protagonist who works hard
Towards the end, the painting style was a little fantastical.| It's very interesting. I'll keep it and read it when I have time.| The rise of a reborn chef. Pork Knuckle continued to practice and work hard!| I'll collect the novels that I've read! (Although it's a little short, it's still pretty good. I like to watch the scenes that describe delicious food!)| Finished Reading: (Limit)
Before his rebirth, he was a slightly famous chef in Dongjiang City. He had done a lot of research on cooking, but in the end, he died in an accident with hatred. After his rebirth, he was an omnipotent little chef in Dongjiang City. Although his background was ordinary, his deeds were passed down by word of mouth. "Little chef, big dream." Wang Ming raised his glass and drank the wine in it. He felt the warmth in his chest and muttered to himself.
I've never been in this industry before. When I wanted to start a business, I wanted to do it before. I studied it carefully. I don't think my rebirth will really help me in cooking. As for knowing the market of the food and beverage industry in advance, I don't think it's very useful. "In the food and beverage industry, we either have to be small but exquisite. We have to use our superb culinary skills and exquisite ingredients to create a reputation. We have to rely on time to create a brand, such as our century-old restaurant. We have to create a brand, such as Michelin in the West. The other way was to start a large-scale chain restaurant. A large-scale restaurant group needed sufficient funds. Individual culinary skills were not of much use to a large-scale restaurant group. With money, they could hire more outstanding talents, promote a certain delicacy, and quickly occupy the market. China's thousand-year-old food culture was destined to not need any innovation. It was enough for you to extract the original essence of the food and promote it. Even if there were some popular food and beverage items, such as spicy duck, hot pot, and small fat sheep, they had always been there. It was just sufficient funds to promote them. What was the use of rebirth? With funds, a certain food could be promoted. The strongest chef overlord. At least one aspect of a chef overlord was that one's culinary skills were superb. This had nothing to do with rebirth. If one could become a chef overlord after rebirth, they would definitely be a chef overlord in their previous life. The so-called God of Cookery and Master Chef were nothing more than people with strong personal skills. Of course, if you extended it to the big boss of the food industry, you could barely do it. In fact, the big boss of the food industry might not necessarily be a good chef. "I think the advantage that rebirth can bring to chefs is that they can quickly accumulate funds. The first bucket of gold can be earned from the food industry, but if they want to quickly expand, they have to rely on other industries to quickly accumulate funds. Those who can do it are usually in the financial industry, the entertainment industry, or antiques. Second, the benefits of rebirth were actually the experience of the food and beverage industry, such as the hotel's decoration style, advanced management experience, marketing experience. As for the so-called food trend, please, the trend was made. Someone had to forcefully promote it to become popular. Of course, the food that could be promoted was delicious. In conclusion, the biggest use of rebirth was to quickly obtain funds and expand his connections. The domestic business had its own uniqueness. Often, human relationships were more important than wealth. Wealth without connections was unstable. Of course, wealth that relied on connections was sometimes a crisis. No matter how big the business world was, if they stood on the wrong side, it was possible for them to fall. The author could either write about a skilled chef and open a branded restaurant instead of going into the big food industry. That would reduce the danger, but it would also mean that one's social status would not be much higher than ordinary people. Those with power would only think of one as a chef. No matter how big the food and beverage industry was, its influence in other industries wasn't that great. Compared to the big shots in the same industry, the big shots in the food and beverage industry paled in comparison. [fn[=32] Thank you to the great chefs who have been following me. Many of them asked me to write down some of the dishes I know. I'm a northern chef. I'm not bad in theory. In terms of operation, I still have more Jianghu dishes. However, I've been cooking for 18 years and know a lot of things. In this building, when I'm free in the future, I'll write down some cooking methods. I hope it will be of some help to the great chefs who are learning how to cook. I hope I can continue to support you. Thank you for your spiciness. Please leave your footprints here and let Liangpi know that you are with him. [fn[=7]. All lactone tofu would have broken corners when taken out, and generally, it would not affect its use. However, when making Wensi Tofu, a knife skill dish, one had to first slice off a layer of corners so that it would not affect the subsequent knife skills.
"Siheyuan: Starting from the Chef Apprentice" was an urban novel by the author of Shiitake Stew. It told the story of Wang Jianye, who traveled to the world of Siheyuan, became an apprentice in Fengze Garden, and obtained the cooking point system. With this system, no matter what dish it was, he could quickly raise it to the top level. "Set a small goal for yourself first. Become the youngest chef of the state banquet."
"I've Exploded in Modern Times with Delicacies" was a modern romance and urban life novel written by the author, Three Points of the End. It told the story of an accident where a young female official from the Tang Dynasty was possessed by a modern high school student, Yu Jian. He didn't expect that his original body was born into a century-old culinary family. Now, his inheritance had fallen and he was in danger. As someone who loved cooking so much, she naturally couldn't watch her family disappear! His culinary skills had shocked everyone, severely injuring the Yu Family's restaurants and recreating the delicacies of the Tang Dynasty. Western cuisine was popular, and high-end western restaurants reappeared in Beijing. New culinary competitions were coming again. A war without smoke and gunpowder kicked off…
"The Bold Chef" was a novel about urban life by the author who had been obsessed with it. It told the story of a culinary genius who had lost his sense of taste. When his sense of taste recovered and he returned with the system, what kind of storm would he cause in the culinary world? Winning the celebrity chef competition? Becoming the number one in China? Learn all the delicacies from all over the world? That was nothing. Sigh, the life of a cooking fanatic was so ordinary and boring. Perhaps it was a good choice to occasionally cross worlds and do a food variety show or participate in some food movies. If he was really bored, he would create a popular global gourmet brand! Fanatic Yu was as heroic as ever, saying,"One day, I'll open Yu Food chain stores in every corner of the world!" P.S. This is a story about cooking, food, life, and little jokers. I hope that the friends I like will like it,
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