What are the characteristics of Jiuqu Hongmei's craftsmanship?
The technological characteristic of Jiuqu red plum was that the picking standard required one bud and two leaves to bloom at the beginning. It mainly went through four production processes: withering, rolling, fermentation, and drying (baking). Among them, black tea needed to be dried in the sun, so when picking black tea, the roots and leaves of the whole fresh leaf had to be left a little longer. The degree of fermentation was 95%. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the characteristics of Jiuqu Hongmei?
Jiuqu Hongmei is a type of black tea. Its quality characteristics are as follows: - In terms of appearance, the rope was tightly knotted and slender, curved as thin as a fish hook, like a silkworm ant. When it was grabbed, it would occasionally hook with dry tea. The buds were about 12 mm long, and the whole body was dark and moist with obvious white hair. - In terms of the color of the tea, the tea was bright orange-red after brewing (it would turn into a rich dark plum color after being stored for a long time), and it also had the characteristic of yellow and bright soup color. - In terms of fragrance, it was rich and fragrant. After being stored for a long time, it had the fragrance of black plum fruit. - In terms of taste, it was rich, fresh and delicious, sweet and refreshing, mellow and refreshing. Its quality could be comparable to that of Keemun black tea in Anhui Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The appearance and characteristics of Jiuqu Hongmei
The shape of the Jiuqu red plum was as thin as a fish hook. The rope was slender and tightly knotted, like a fish hook. When holding the dried tea, one would find that there were many two or three dried tea leaves connected together. The main color of the dried tea was dark and moist, and the dark color was obvious. If one used a close-up shot, one could see that there were many tea hairs on the surface of the dried tea. Its appearance could also be described as thin as hair, curved and tight like a silver hook. When grabbed, it hooked each other in a ring, covered with golden hair. The buds were about 12 mm long, and the ropes were tightly knotted. The surface was mostly white, and the color was black and white. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Description of the taste and characteristics of Jiuqu Hongmei
The dried tea strips of Jiuqu Hongmei were slender, fluffy, dark brown, and had a strong fragrance. It was thin and tight, curled like a fish hook, dark and moist. After brewing, Jiuqu Red Plum had the following taste and characteristics: - In terms of aroma, the dry tea had a high fragrance. After brewing, the fragrance was rich. There was a mixture of potato fragrance and sweet fragrance, and the honey charm was more obvious. There was also a unique plum fragrance. The aftertaste of the fragrance was good, but the fragrance level was slightly weaker, and the persistence was also weaker. - In terms of the color of the tea, the color of the tea was red and bright, while some were golden in color and had golden rings. The degree of clarity was medium. - In terms of taste, the taste was mellow, mellow, sweet and refreshing. The taste was fresh and mellow. The sweetness was relatively high. There was no bitterness or bitterness. The taste was sweet and smooth. The taste was sweet and rich. The internal quality was better. However, compared to Dianhong and Zhengshan Xiaozhong, the internal quality was slightly inferior. Moreover, the internal quality was obviously weakened as the number of times of brewing increased. - In terms of returning sweetness, it was obvious to produce saliva and return sweetness. The performance of throat rhyme was impressive. The return sweetness lasted longer, but the strength of producing saliva and returning sweetness was general. In the later stage of brewing, the production of saliva and return sweetness were exhausted. - Leaf base: The leaf base is brownish-red, the softness is acceptable, the tenderness is average, there are more broken leaves and stems, and the degree of smoothness is poor. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the taste and characteristics of Jiuqu Hongmei?
The taste of the Jiuqu red plum was mellow and refreshing. The taste was sweet, smooth, and rich. It had the characteristics of fresh and mellow. Its fragrance was high and pure. After brewing, it had a rich fragrance, with potato fragrance, sweet fragrance, honey rhyme, and so on. It also had a fragrance similar to red plum. The fragrance level was rich, but the persistence was slightly weak. On the outside, it was thin and tight, like a fish hook. The rope was long, thin, fluffy, and dark. The soup was red and bright, so bright that it could even show the golden circle. The bottom of the leaves was brownish-red, and the softness was acceptable, but the tenderness was average. There might be more broken leaves and stems, and the degree of smoothness was poor. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The quality, characteristics and spirit of Jiuqu Hongmei
The characteristics of the Nine Melody Red Plum were as follows: - In terms of appearance, the rope was tightly knotted, shaped like a fish hook or silkworm ant. It was bent tightly and thin. Occasionally, it was hooked by dried tea leaves. It was as thin as hair. When it was grabbed, it was hooked into a ring. It was covered with golden fur. It was dark and moist, with white hair. Its entire body was dark and moist with obvious white hair. - In terms of the color of the tea, after brewing, the tea was bright orange-red, bright red, red and bright, like agate. After a long time of storage, it would become rich in the fragrance of dark plum fruit. - In terms of fragrance, the fragrance was fragrant and rich. The fragrance of the dry tea was high, and the fragrance was rich after brewing. - In terms of taste, the taste was rich, sweet and refreshing, fresh and mellow, mellow and sweet. Jiuqu red plum was not given a specific spiritual content, but its quality characteristics could be compared to some spirits, such as its dark color and long-lasting characteristics, which could be compared to the tenacious spirit; Its unique fragrance and taste could be compared to the introverted and rich quality, but this was not its established spiritual content. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The characteristics of Jiuqu Hongmei tea processing technology
The characteristics of Jiuqu Hongmei Tea's processing technology were as follows: 1. ** Picking **: The standard is to pick the fresh leaves with one bud and two leaves. The picking has a strong seasonal nature. It must be picked in time and the quality must be guaranteed. The bud leaves must be in the shape of a flower, the size must be uniform, and there must be no old leaves, hard stems, stems, and other sundries. 2. ** Withering **: This is the first process of black tea. The purpose is to make the fresh leaves lose an appropriate amount of water evenly under certain conditions, so that the cell tension is reduced, and the leaves become soft so that they can be rolled into strips. There were three methods of withering, namely natural withering (including indoor natural withering or sunlight withering), artificial heating withering, and withering machine withering. 3. ** Rolling **: It was the second process of the initial production of black tea. It was an important step to form the tight and slender shape of Kungfu black tea. When rolling, the temperature was required to be maintained at 20 - 24 ° C and the humidity was 85 - 90%. In summer and autumn, when the temperature was high, it was necessary to spray water and hang curtains to lower the room temperature and increase the humidity. The number of times of rolling and the pressure technique would vary according to the degree of freshness of the fresh leaves. 4. "Fermenting": It was the third step in the initial production of black tea. It was also the key to the formation of the color, fragrance, and the main process of turning the green leaves red. The tea leaves underwent an oxidization reaction at a suitable temperature and humidity, transforming the tea poly-phylls into theaflavin, thearubigin, and other substances, giving the Jiuqu red plum a unique red tone and warm taste. 5. ** drying **: The drying process can lock the fresh fragrance and ensure that the tea leaves can be preserved for a long time. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu Hongmei Tea
Jiuqu Red Plum Tea had many effects, including replenishing water to prevent the body from losing too much water and causing imbalance in the body. It was warm and could warm the body and improve the cold limbs and body. It could also refresh the mind, which was due to the fact that it contained a component of coffee, which could stimulate the central nervous system of the brain and help to improve listlessness, fatigue, etc. It could promote digestion, because tea polyphylls and coffee could promote the secretion of gastric juice, stimulate gastric and intestinal wriggling, and help to improve inappetence. Its coffee content could expand the blood vessel wall of the kidney, have diuretic effect, and help to improve dysuria. In addition, Jiuqu Red Plum Tea could make people concentrate, think more quickly, and enhance memory. It had an exciting effect on the cardiovascular system. It could strengthen the heart beat output to speed up blood circulation and facilitate metabolism. It could sweat and diuretics to accelerate the secretion of actic acid and eliminate fatigue. Tea contains many kinds of tea bases, which can absorb heavy metals and antibiotics and decompose them to detoxify. Moreover, it was less irritating to the stomach. Not only would it not hurt the stomach, but it could also nourish the stomach. It also had the effects of digesting food, quenching thirst, warming the stomach, replenishing qi, reducing fat, losing weight, maintaining beauty, nourishing yin, nourishing the lungs, improving eyesight, and refreshing one's mind. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei fermented by Longjing?
Jiuqu Hongmei was made from the original leaves of the Longjing tea tree through withering, rolling, fermentation, drying, and other processes. Longjing was a non-fermented green tea, so it could be said that Jiuqu Hongmei was a tea made from the original leaves of the Longjing tea tree after fermentation. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei, authentic origin
The authentic Jiuqu Red Plum was produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town, West Lake District, Zhejiang Province. Among them, the products of Hubu Dawu Mountain were the best. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!