Gaizhou Internet Celebrity Card Delicacy
Gaizhou's delicacies included Gaizhou sheep soup, which came from Gaizhou itself. The local Liaonan Cashmere Goat was famous far and wide. The soup base of the mutton soup was very particular. A ram weighing more than 70 pounds was selected and boiled in an iron pot and firewood for two hours. No seasoning was added until the fat bone marrow and deep well water fused into a milky white. After it was out of the pot, white pepper powder and vinegar could be added according to personal taste. There were also small skewers in Gaizhou. The local animal husbandry industry was booming, and the raw materials for meat skewers were of high quality. For example, the tender and chewy tenderloin of Liaoyu White Cattle was used to make pure thin skewers. The beef was skewered with small iron skewers and directly roasted raw without adding the bottom. The charcoal fire could not be too fast. One side was roasted for dozens of seconds before turning over. Finally, salt, gourmet powder, and chili powder were sprinkled to increase the fragrance and taste. When eating small skewers, small seafood was a must. In addition, Gaizhou grapes, apples, watermelons, peaches, plums, sharp pears, ginger, etc. were identified as national geographical indication products. The seafood here was also very fresh. The crabs were fat and juicy, and the fish meat was fresh and delicious. Read more exciting novels for free
Country Internet Celebrity Card Delicacy
The following are some of the country's online celebrities: - [Grandma's Dish: This is a rural internet celebrity delicacy with a unique craftsmanship.] The main ingredients included eggplant, chili, and beans, which were common ingredients in the countryside. When making it, first cut the eggplant into strips, cut the chili and beans into sections, then put the cut ingredients into the hot pot, add onion, ginger and garlic, stir-fry until fragrant, then add minced meat, then add an appropriate amount of water, add light soy sauce, dark soy sauce, cooking wine, sugar and other seasonings to stew for about 20 minutes, and finally collect the juice and sprinkle with chopped green onions. This dish contained a strong cultural meaning of kinship, reminding people of the good times when they were young at their grandmother's house. - [Grasshoppers: Put the grasshoppers into a 50% hot oil pan and fry them until they are golden yellow. Then, add pepper salt and chili powder and stir them evenly. The texture is fragrant and crispy. It is regarded as a divine weapon for drinking.] - ** Immersion Valley Pork Knuckle, Immersion Valley Chicken, Immersion Valley Beef Tripe **: In Immersion Valley Net Red Village, 40 netizens rated the special dishes. The ingredients of these dishes were fresh and natural. For example, the ingredients used for stir-frying came from their own vegetable garden that had not been treated with pesticide. The bacon was cooked pork that they fed at home, and the tofu was completely handmade. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Changxing Shuikou Internet Celebrity Card Delicacy
Changxing Shuikou's popular dishes included small fish round lichen soup and dried bamboo shoots and egg ingots. These two dishes came from the "Shuikou Eight Bowls", which were the specialty of Shuikou Township. The appearance of the small fish ball lichen soup was easily mistaken for dessert wine balls. The fish balls were made of silver carp meat, which was a quarter of the size of ordinary fish balls. The lichen was collected from the foot of the mountain and the roadside after the rain. With egg skin and coriander, the soup was refreshing and delicious. The bamboo shoots in the dried bamboo shoots and Yuan Bao eggs were a specialty of Shuikou Village. The dried bamboo shoots were marinated with the local eggs. The ingredients turned into a bright and attractive sauce color before being served. This dish was not only simple but also full of meaning. In addition, Zhu Mountain Bayberry was also a specialty of Shuikou. Although it was small, it tasted sweet and less sour. It attracted many tourists to taste it during the Bayberry Festival in June and July. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Huaihua Internet Celebrity Delicacy
Huaihua's popular delicacies included Zhijiang Duck, Sour Radish, Huaihua Rice Noodles, Duck Meat Noodles, etc., Yikouxiang Lobster Shop, Yuexian Laotan Sauerkraut Fish, Mingsheng Private Kitchen, Youchun Youfan, Chef Legend, Huakai WenChuangyuan (gourmet courtyard), He's Seafood Restaurant, Old Chef, and Tall Night Snack were recommended by millions of netizens as the first batch of "Huaihua Top Ten Online Famous Delicacies". In addition, Huaihua's top ten famous dishes in Inada Courtyard were also very popular, and the braised prawns were also recommended by food bloggers. There were also some delicacies that appeared in Huaihua's activities, such as Changsha stinky tofu, boneless chicken feet, malaysian durian cheese cake, Thai golden cheese baked potato, etc. in the "Crane Fragrance Rainbow Sailing Music Food Festival". In the food market, there were more than 100 shops selling tea, black classics, Momo Dim sum Bureau, Wen Heyou and other popular food brands, Huaihua local specialties and Southeast Asian cuisine. The novel,"The Couple's Universe: The Amazing Legend of Shen Zhen" is equally exciting. Everyone is welcome to click and read it!
Freshwater Delicacy Online Celebrity Card
There were many popular food websites in Huiyang Freshwater. For example, Freshwater Breeze Sweet Water Restaurant had been open for more than 30 years. There was also Zhenhe Wonton Noodles from Old Town of Danshui. It had been in business for many years. The wonton noodles were chewy, the wontons were delicious, and the soup base was rich. In addition, Zhai Ji Tea Fruit was a must-have item in the old city of Danshui. Here, one could taste the Hakka tea fruit that carried the journey of Hakka food culture. In addition, there was a unique and cheap Qiangdong hotpot restaurant in Danshui that was worth a visit. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Guangzhou Liede Internet Celebrity Delicacy
There were many popular delicacies in Liede. Liede sweet star fruit was the main fruit produced in Guangzhou area. The flesh was sweet and crisp, melting dregs and juicy. In Liede, one could taste authentic Turkish dishes, such as air bread that could be eaten with garlic sauce, and freshly roasted lamb chops that were rich in oil and had no smell of mutton. Shuxi Shucheng Beef Rotisserie (Zhujiang New Town Branch) was located on Liede Avenue. It served delicious dishes such as Shuxi Stone Pot Rice cooked in Korean style. The environment was comfortable and the service was thoughtful. Caida was a treasure shop in Liede. It had beef crispy (sweet but not greasy), dace balls, oyster, pork belly, pork belly, and other delicacies made with ingredients such as dace ball pork red soup. There were also specialty foods such as handmade fried wontons. The prices were affordable and one could eat until one was full for 16 yuan. In addition, the Dragon Boat Rice in Liede Village was also quite unique. For example, Dragon Boat Ding was a traditional dish, and the dishes of Dragon Boat Rice varied according to different occasions. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Xinping County Internet Celebrity Delicacy
Xinping County's popular delicacies included Xinping pickled vegetables, which were golden in color and long in size. They were tender, crispy, moist, and sweet and sour. There was also Yaonan ham, which was located in the middle of Ailao Mountain. The hind leg meat of local local pigs was used here. After two years of breeding, it was slaughtered and marinated in salt for 15 - 20 days to make ham. Xinping beef soup pot also attracted much attention. It originated from the food culture of the horse gang on the ancient tea horse road in Ailao Mountain. It had a unique cooking method, fresh ingredients, and a secret dipping water made of more than 20 kinds of condiments and local special condiments. It was fragrant and spicy. In addition, Xinping's rice noodles were also more famous. For example, the rice noodles were eaten in a unique way. The "hand" was the "bowl" and the ingredients were complicated. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Shuozhou City Internet Celebrity Delicacy
Shuozhou City's popular delicacies included Ying County Liangfen, which was a must-have for Shuozhou people to cool off in summer. The vermicelli was crystal clear, and with garlic sauce, chili oil, coriander, and other seasonings, it tasted smooth and sour. Youyu smoked chicken was also quite famous. After marinating and smoking, the chicken skin was thin and tender, and it had a wonderful taste of gravy and smoked fragrance. Warm vermicelli was a special birthday dish for Shuozhou people. It was made of potato and sweet potato starch, and then matched with shredded pork, mushrooms, tofu, and other ingredients. It tasted smooth. There was also Huairen mutton offal, which was a good choice for winter nourishment. The sheep internal organs, vermicelli, and mutton were gathered in the rich soup. The mutton and vermicelli blended on the tip of the tongue, and the meat fragrance was strong. In addition, fried cakes were also a delicacy in Shuozhou. They were usually stuffed with sweet beans, pickled vegetables, or brown sugar. They were a perfect match with warm flour. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Zhangzhou Zhangpu Internet Celebrity Delicacy
There were many popular delicacies in Zhangpu, Zhangzhou. For example, Du Xun crispy candy was a local traditional dessert. The main ingredients were peanut seeds, cane sugar, hawthorn, pork dumpling head meat, etc. It tasted crispy. Pomegranate stuffed duck was also very popular. It was introduced by Cai Xin, the prime minister of Zhangpu in the Qing Dynasty. It retained the flavor of Peking Roast Duck and the characteristics of Minnan Salted Water Duck. The meat layer was red and white, and the meat was sweet and delicious. It was fat but not greasy. There were also Old Town Meat Dumplings. The leaves were open and fragrant. The glutinous rice was wrapped with bacon, eggs, shrimp, mushrooms, and other fillings. It was moist and sweet when eaten while it was hot. The sweet potato was cultivated in the high-quality sandy land around the sea. It absorbed the natural salt in the sea water and was sweeter than ordinary sweet potatoes. It tasted fragrant, sweet, and glutinous. Liu Ao Seaweed had the reputation of " black bird's nest ". It had no chemicals or preserving agents. After soaking, it was smooth and lingering. It could be boiled into soup or stir-fried. It was crisp, fresh, and sweet. The pufferfish meat in Fotan Town was also worth a try. This place was known as the " hometown of pufferfish in China ", and many cooking methods could make diners unforgettable. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Zhongshan Internet Celebrity Street Delicacy
Mount Zhong had many places to taste delicious food: - Opposite the Zhongshan County bus station, there was a Zhongshan Little Fatty Barbecue in the street shop of the famous county district of Herun Huangting. - During the National Day of 2021, there was a food street in the Zhongshan cultural tourism exhibition week held by the Ying family. There were all kinds of snacks such as fragrant oil tea, sticky rice paste, mugleaf cake, wild pepper mixed with chicken feet, beef intestine acid, etc. There were also Zhongshan rattan tea, Zhongshan plum, red bean curd, Yingjia turnip and other special agricultural and sideline products. - In Zhongshan, Hezhou, Guangxi, a girl recommended snail noodles. - There was a snack street at No.25 Zhongshan Avenue, Zhongshan District, Liupanshui City, Guizhou Province (the middle alley of the viaduct). There were delicacies such as Zhijin Buckwheat jelly, which cost about 20 yuan per person. The tofu fruit was roasted and swelled, and the taste was very good. You could also try the pea powder roll powder, potato cake wrapped with chili powder, and other delicacies. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Suzhou Internet Celebrity Delicacy Restaurant
Suzhou had many specialty restaurants: - Feng's Crayfish was located in the center of Suzhou City. It was famous for its fresh crayfish and unique sauce. There were many types of crayfish, and the environment was comfortable. It was suitable for friends to gather. - The Milk Tea Workshop focused on hand-made milk tea and various creative desserts. The signature cheese milk tea was recommended by a large number of Internet celebrities. The environment in the shop was suitable for taking photos. - Hotpot Station was a hotpot restaurant that was popular on TikTok. Its unique buffet mode was favored by diners. They could choose the base and side dishes according to their personal tastes, as well as a variety of special dipping sauces. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>