There were many popular delicacies in Zhangpu, Zhangzhou. For example, Du Xun crispy candy was a local traditional dessert. The main ingredients were peanut seeds, cane sugar, hawthorn, pork dumpling head meat, etc. It tasted crispy. Pomegranate stuffed duck was also very popular. It was introduced by Cai Xin, the prime minister of Zhangpu in the Qing Dynasty. It retained the flavor of Peking Roast Duck and the characteristics of Minnan Salted Water Duck. The meat layer was red and white, and the meat was sweet and delicious. It was fat but not greasy. There were also Old Town Meat Dumplings. The leaves were open and fragrant. The glutinous rice was wrapped with bacon, eggs, shrimp, mushrooms, and other fillings. It was moist and sweet when eaten while it was hot. The sweet potato was cultivated in the high-quality sandy land around the sea. It absorbed the natural salt in the sea water and was sweeter than ordinary sweet potatoes. It tasted fragrant, sweet, and glutinous. Liu Ao Seaweed had the reputation of " black bird's nest ". It had no chemicals or preserving agents. After soaking, it was smooth and lingering. It could be boiled into soup or stir-fried. It was crisp, fresh, and sweet. The pufferfish meat in Fotan Town was also worth a try. This place was known as the " hometown of pufferfish in China ", and many cooking methods could make diners unforgettable. Read more exciting novels for free
In Zhangzhou, peanut pulp was a favorite drink. The preparation method was simple. For example, after the water was boiled, a spoonful of crushed peanuts and an appropriate amount of sugar could be added, and then egg liquid could be poured into the water to boil. Peanut, taro, and rock sugar could also be combined and broken into taro peanut pulp with a soybean milk machine. A box of milk could also be added to stir. The drink made had a strong taro fragrance and a delicate and smooth taste. In addition, the refiner in Xincun Town could also make chicken excrement vine peanut pulp. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
In Zhangpu, there was a restaurant owned by Uncle Bielin. The steak in the restaurant was quite popular. Among them, the sirloin steak was tender and juicy, and the children's steak was affordable. A child's steak and a drink only cost 19.9 yuan, and each steak came with an exquisite keychain. In addition, there was Aristocratic Family Steak (Zhangpu), which had a reputation of 88, an average consumption of 58 yuan, and a rating of 4.5 (35 reviews). <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Huaihua's popular delicacies included Zhijiang Duck, Sour Radish, Huaihua Rice Noodles, Duck Meat Noodles, etc., Yikouxiang Lobster Shop, Yuexian Laotan Sauerkraut Fish, Mingsheng Private Kitchen, Youchun Youfan, Chef Legend, Huakai WenChuangyuan (gourmet courtyard), He's Seafood Restaurant, Old Chef, and Tall Night Snack were recommended by millions of netizens as the first batch of "Huaihua Top Ten Online Famous Delicacies". In addition, Huaihua's top ten famous dishes in Inada Courtyard were also very popular, and the braised prawns were also recommended by food bloggers. There were also some delicacies that appeared in Huaihua's activities, such as Changsha stinky tofu, boneless chicken feet, malaysian durian cheese cake, Thai golden cheese baked potato, etc. in the "Crane Fragrance Rainbow Sailing Music Food Festival". In the food market, there were more than 100 shops selling tea, black classics, Momo Dim sum Bureau, Wen Heyou and other popular food brands, Huaihua local specialties and Southeast Asian cuisine. The novel,"The Couple's Universe: The Amazing Legend of Shen Zhen" is equally exciting. Everyone is welcome to click and read it!
Guanxun was under the jurisdiction of Qinxian Village, Jiabin Township, Zhangpu County in the Song Dynasty. In the Ming and Qing Dynasties, it was under the jurisdiction of 28 capitals. Qing Dynasty set up and down He, Xia account, Xiban, Hengkou, Ding Zhao and other security. In the early years of the Republic of China, Guanxun was the North District. In 2003, it was the fourth district. Under the district, Guanxun was jointly protected. In 2009, it was changed to Guanxun Town, which governed the west, north, market, Dongmen, Hongxia, Xialu, Xilin and Zhao Cuo. In the 33rd year of the Republic of China, the "district" level was abolished, Songzhuang Township (now Longhai) was merged into Guanxun Town, and Baojia was reduced to 12 Bao: Dapu, Shanbian, Daxia, Sanmei, Cimei, Xishan (now Longhai), Jinjiang, Xibei, Lushan, Daxibian, Zhaocuo and Hongxia. In 1984, it was set up by Changqiao Commune to set up Guanxun Township, and in 1990, it was set up as a town. It is located in the north of Zhangpu County, Fujian Province, on the west bank of the Great Nanxi River. It covers an area of 82 square kilometers and has a population of 24,000. The town people's government is stationed in Guanxun, with a population of 7890. In the past, it was the waterway traffic artery of Pinghe, Longhai and Zhangpu counties. The government set up checkpoints here, so it was named. There are three official palaces in the historical site. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
Suzhou had many specialty restaurants: - Feng's Crayfish was located in the center of Suzhou City. It was famous for its fresh crayfish and unique sauce. There were many types of crayfish, and the environment was comfortable. It was suitable for friends to gather. - The Milk Tea Workshop focused on hand-made milk tea and various creative desserts. The signature cheese milk tea was recommended by a large number of Internet celebrities. The environment in the shop was suitable for taking photos. - Hotpot Station was a hotpot restaurant that was popular on TikTok. Its unique buffet mode was favored by diners. They could choose the base and side dishes according to their personal tastes, as well as a variety of special dipping sauces. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Mount Zhong had many places to taste delicious food: - Opposite the Zhongshan County bus station, there was a Zhongshan Little Fatty Barbecue in the street shop of the famous county district of Herun Huangting. - During the National Day of 2021, there was a food street in the Zhongshan cultural tourism exhibition week held by the Ying family. There were all kinds of snacks such as fragrant oil tea, sticky rice paste, mugleaf cake, wild pepper mixed with chicken feet, beef intestine acid, etc. There were also Zhongshan rattan tea, Zhongshan plum, red bean curd, Yingjia turnip and other special agricultural and sideline products. - In Zhongshan, Hezhou, Guangxi, a girl recommended snail noodles. - There was a snack street at No.25 Zhongshan Avenue, Zhongshan District, Liupanshui City, Guizhou Province (the middle alley of the viaduct). There were delicacies such as Zhijin Buckwheat jelly, which cost about 20 yuan per person. The tofu fruit was roasted and swelled, and the taste was very good. You could also try the pea powder roll powder, potato cake wrapped with chili powder, and other delicacies. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The following are some of the country's online celebrities: - [Grandma's Dish: This is a rural internet celebrity delicacy with a unique craftsmanship.] The main ingredients included eggplant, chili, and beans, which were common ingredients in the countryside. When making it, first cut the eggplant into strips, cut the chili and beans into sections, then put the cut ingredients into the hot pot, add onion, ginger and garlic, stir-fry until fragrant, then add minced meat, then add an appropriate amount of water, add light soy sauce, dark soy sauce, cooking wine, sugar and other seasonings to stew for about 20 minutes, and finally collect the juice and sprinkle with chopped green onions. This dish contained a strong cultural meaning of kinship, reminding people of the good times when they were young at their grandmother's house. - [Grasshoppers: Put the grasshoppers into a 50% hot oil pan and fry them until they are golden yellow. Then, add pepper salt and chili powder and stir them evenly. The texture is fragrant and crispy. It is regarded as a divine weapon for drinking.] - ** Immersion Valley Pork Knuckle, Immersion Valley Chicken, Immersion Valley Beef Tripe **: In Immersion Valley Net Red Village, 40 netizens rated the special dishes. The ingredients of these dishes were fresh and natural. For example, the ingredients used for stir-frying came from their own vegetable garden that had not been treated with pesticide. The bacon was cooked pork that they fed at home, and the tofu was completely handmade. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Shuozhou City's popular delicacies included Ying County Liangfen, which was a must-have for Shuozhou people to cool off in summer. The vermicelli was crystal clear, and with garlic sauce, chili oil, coriander, and other seasonings, it tasted smooth and sour. Youyu smoked chicken was also quite famous. After marinating and smoking, the chicken skin was thin and tender, and it had a wonderful taste of gravy and smoked fragrance. Warm vermicelli was a special birthday dish for Shuozhou people. It was made of potato and sweet potato starch, and then matched with shredded pork, mushrooms, tofu, and other ingredients. It tasted smooth. There was also Huairen mutton offal, which was a good choice for winter nourishment. The sheep internal organs, vermicelli, and mutton were gathered in the rich soup. The mutton and vermicelli blended on the tip of the tongue, and the meat fragrance was strong. In addition, fried cakes were also a delicacy in Shuozhou. They were usually stuffed with sweet beans, pickled vegetables, or brown sugar. They were a perfect match with warm flour. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
In Zhangzhou, Fujian Province, there was a well-known braised food shop. Its braised food platter was quite unique. This was an old shop with a history of 17 years. After the signboard was upgraded, it opened a branch called "Little Ludan" on Xinpu Road. This store's braised food had many advantages. First of all, the brines were carefully prepared by the old master. They contained more than 30 kinds of natural Chinese medicinal herbs and did not add any essence. Therefore, the ingredients had a faint Chinese medicine flavor. The texture was compact and the taste was fresh. There were dozens of braised ingredients in the shop that were freshly made every day, and they sold thousands of pounds a day. In terms of dishes, there were many popular dishes that might appear in the braised food platter. For example, the pepper duck neck, the chef carefully marinated it for 36 minutes, then fried it in the pot to stimulate the fragrance, then added pepper and other spices to stir-fry, even the bones are very fragrant, it is the best partner for the duck neck party to watch the drama; Fragrant braised pig ears QQ elastic, rich in protein, after marinating, slicing, add onion oil, minced garlic and other spices mixed, fragrance overflowing, is a very good dish with wine; The signature lemon chicken feet are appetizing and crispy. After careful research and refinement of the unique taste by the old master, the daily sales are considerable; There was also a duck rack. After it was fried dry, the fragrance of cumin permeated the air, and the fragrance was even stronger. These rich braised ingredients could be combined into a braised platter according to the customer's preferences. There were many choices for the price of one serving. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Zhangzhou's wanda had many internet celebrities and delicious food. At Zhangzhou's Wanda Jiahua Hotel, there were many dishes in the Southeast Asian Food Festival in May that could be used as online celebrity delicacies. Special dishes such as lemongrass fried pork chop, pineapple curry shrimp, tandoori chicken leg, Thai fried fish cake, roasted yellow croaker with samba sauce, curry beef, basil fish fillets, colorful fried chicken, special Thai seafood, etc. There were also special dishes such as stewed ginseng with green olive gravy, freshly opened coconut, and special salads such as Thai green papaya shrimp salad, Thai beef salad, sour fruit salad. Desserts included Durian Mango Banji, Mango Glutinous Rice, Durian Mango Thousand Layer, Sago Coconut Water chestnut Cake, Colorful Two-Color Cake, Coconut-Milk Pineapple Basque, Papaya Coconut-Milk Jelly, etc. In addition, the hotel's Pinzhen Chinese Restaurant also had many specialties, such as the four treasures of Minnan sand tea (pork belly, small intestine, meat tendon, small roll with Minnan characteristic sand tea soup base), Pien Tze Huang dish stewed dragon bone, green bamboo shoot stewed muscovy duck soup, bamboo shoot fried crispy snail slices in XX sauce, golden soup oatmeal stewed golden silk dried scallop balls, honeycomb fried oyster, etc. In the middle of August, the Chengdu-style barbecue food festival launched by the Western Restaurant of Food Exchange also had many specialties, such as Bayerian roast lamb leg, Turkish-style roast beef, Japanese-style teriyaki pork belly roll, American roast pork ribs, and other barbecue-themed specialties. The Sichuan-style classic Sichuan dishes such as beef feet, beef curd, frog fish head, Sichuan roast duck, braised beef offal, etc., as well as the garlic vermicelli Little Green Dragon sent by the head chef, and the Sichuan spicy red oil soup base in the small hot pot area. Pork belly chicken soup base and tomato soup base, the dessert area's innovative ice powder fusion with local specialty four-fruit soup, freshly made soufflé, etc. There were 128 free cards in Xiangcheng City, and one of the 21 gourmet meals could be selected. Among them, the beef brisket pot in the left courtyard could be used as a card. There was a set meal with a group purchase price of more than 100 yuan, 10 beef kebabs for 9.9 yuan (fresh beef kebabs), sea bass with black tofu, braised pork ribs, fried chicken skeleton, local pork fried vegetables, and other special dishes. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>