Peng Yu talked about whether Huang Lei's cooking was delicious or not
Peng Yuchang said that Huang Lei's cooking was delicious. In response to netizens 'questions during the live broadcast, he said that Teacher Huang Lei's cooking skills were really good. He had eaten Huang Lei's cooking on the show and it tasted very good. He also mentioned that he had gained some weight because Huang Lei's cooking was delicious. Moreover, there were other guests who supported Huang Lei's cooking skills before. This time, Peng Yuchang's response once again pushed this topic to a climax. While waiting for the TV series, he could also read the exciting content related to this site!
The truth of Huang Lei's cooking is revealed
There were many factors behind Huang Lei's cooking. On the one hand, he presented himself as " Chef Huang " on the show and in his daily life. The food he cooked used to win the praise and envy of his family and audience. He did show his love for cooking. However, it had caused a lot of controversy recently. Some of the audience felt that the dishes he cooked were very ordinary. For example, some of the food he cooked was not fully cooked, and some of his unsanitary habits during the cooking process were exposed, such as licking the egg liquid and mixing the egg liquid with his hands. There were also netizens who questioned whether he knew that raw beans could not be eaten and thought that he might not know how to cook at all. Some people even suggested that his cooking skills were overrated. They even thought that He Jiong's praise of his cooking skills might be just a show effect and did not really think that he was good at cooking. However, when Huang Lei faced the controversy, he showed a positive and optimistic attitude. He even generously teased," I didn't cook today's meal. Don't worry about it." In short, the truth of Huang Lei's cooking was that his cooking skills might not be as good as the public's impression, but his love for cooking and the warm care he showed in the kitchen were also facts. The controversy now might be related to the public's high expectations of celebrity cooking skills, the modern emphasis on food safety and healthy diet, and some of the problems in his own cooking. While waiting for the TV series, he could also read the exciting content related to this site!
Why did Peng Peng call Huang Lei Master?
During the recording process of "Life to Look Forward", Peng Yuchang and Huang Lei got along well. Peng Yuchang originally called Huang Lei " Teacher Huang " like the other guests, but as their relationship developed, Peng Yuchang began to call Huang Lei " Master ", probably because of Huang Lei's guidance and influence as a teacher. This change had been reflected in the fourth season of Xishuangbanna, especially in the last few episodes. He had changed from " Teacher Huang " to " Master ". This change in address also reflected that they were no longer ordinary colleagues, but had become master and disciple. While waiting for the TV series, he could also read the exciting content related to this site!
Huang Lei responded to the recent cooking controversy
Huang Lei took a self-deprecating approach in response to the recent cooking controversy. When he gave a speech at the Wuzhen Drama Festival, he asked the audience to eat more and said that he didn't make the food himself. He also mentioned "Teacher He, don't eat" twice in a row. In addition, he also encouraged young playwrights to tease him about his cooking. Previously, when Huang Lei went to the university to attend a meeting with the instructors, he was called beans by the students below the stage. Some even took fishing rods. Although he should have heard it, he still smiled at everyone. This self-deprecation was a response with high EQ. While waiting for the TV series, he could also read the exciting content related to this site!
Huang Lei acknowledged Peng Yuchang as his disciple
Huang Lei and Peng Yuchang once had a master-disciple interaction on a variety show. After Huang Lei learned that Peng Yuchang had won the Golden Deer Award for Best Actor, he sent a congratulatory message late at night. From this, it could be seen that there was a master-disciple relationship between them. Huang Lei's behavior reflected his recognition and expectations of Peng Yuchang, showing the care and support of his seniors to their juniors. While waiting for the TV series, he could also read the exciting content related to this site!
Is it true that Xie Na said Huang Lei's cooking skills are good?
From the reference materials, Xie Na's performance on the show hinted that there was a problem with Huang Lei's cooking skills. For example, when Huang Lei made his signature braised pork, Xie Na did not say a word after eating it, and her expression was intriguing, as well as the awkward expression when she ate the "competition crab". However, there were also others who had different opinions about Huang Lei's cooking skills. For example, Chen He said that Huang Lei's cooking was really delicious. Therefore, Xie Na said that Huang Lei's culinary skills were not good because of her own experience, but she could not completely judge Huang Lei's true culinary skills. After all, different people had different standards for cooking. While waiting for the TV series, he could also read the exciting content related to this site!
How many episodes of Peng Yuchang and Huang Lei's heart-to-heart talk?
In the twelfth issue of Xiangxi Chapter in the third season of " The Life to Look Forward to " and the additional chapters, Peng Yuchang and Huang Lei had a heart-to-heart talk. While waiting for the TV series, he could also read the exciting content related to this site!
Cooking with a stove is delicious
There was a controversy about the saying that the high-fire stove was delicious. Some people believed that the fierce fire stove could provide high temperature, making food stir-fried faster and more fragrant, and it could achieve the effect of being crispy on the outside and tender on the inside. However, there were also people who thought that the high-fire stove was just a kind of sentiment. In the past, when the standard of living was not high, the taste of cooking with the high-fire stove might be better. The current gas stoves could also provide high heat, and they could achieve similar effects when cooking. Therefore, it was a matter of personal taste and preference whether or not one thought that cooking with a high-heat stove was delicious.
The cooking on the stove is delicious
A high-fire stove could indeed make more delicious dishes. The fire power of the fierce fire stove was greater, fiercer, and the temperature was higher. It could easily produce an instant high temperature and achieve the effect of being crispy on the outside and tender on the inside. When stir-frying with high heat, the ingredients themselves were very easy to cook. The structural integrity of the ingredients was maintained, making the texture and taste of the dishes better, and the taste was more layered. In addition, the high-fire stove could maintain a high temperature when cooking, so it would not produce too much water, making the dishes more fragrant. Therefore, cooking with a fierce fire stove could indeed make more delicious dishes.
Is the cooking on the stove delicious?
Is the cooking on the high fire stove delicious? The high-fire stove could indeed provide better cooking results. The Fierce Fire Stove had a higher fire power, which could make the dishes reach the ideal temperature in a short time, making the color of the dishes better and the taste better. The fierce fire stove could also prevent the dishes from being overcooked and maintain the fresh and tender taste of the dishes. In addition, the fierce fire stove could also quickly stir-fry the ingredients, allowing them to maintain their original fragrance and taste. Therefore, it could be said that cooking on a high fire stove was more delicious.
Huang Lei mocked his cooking skills in public, He Jiong joined in
At the opening of the Wuzhen Drama Festival, Huang Lei went on stage to give a speech. He asked the audience to eat more, then added that the food was not made by himself so that everyone could eat without worry. He also mentioned "Teacher He, don't eat" twice in a row to mock his cooking skills in public. He Jiong was there at the time, laughing so hard that he was rolling back and forth. He continued to support Huang Lei, not feeling embarrassed at all. Huang Lei mocked his cooking skills this time, probably because his cooking performance on the variety show had been discovered by netizens and pointed out problems. For example, there was a case where Song Dandan was poisoned by the beans that were not cooked. His cooking skills caused controversy and his character collapsed to a certain extent. He Jiong's praise of Huang Lei's cooking skills on the show had also caused a heated discussion among netizens. He was ridiculed as "praising more but eating less." However, when Huang Lei initiated the hosting of the Wuzhen Drama Festival, many celebrities were present. Even though his reputation was ruined, his situation in the entertainment industry did not seem to be affected. From his self-deprecating interaction with He Jiong, the relationship between the two was still relatively good. Moreover, they had both invested in " The Life You Aware of." This kind of interaction might also have certain factors such as the popularity of the show. While waiting for the TV series, he could also read the exciting content related to this site!