There was a controversy about the saying that the high-fire stove was delicious. Some people believed that the fierce fire stove could provide high temperature, making food stir-fried faster and more fragrant, and it could achieve the effect of being crispy on the outside and tender on the inside. However, there were also people who thought that the high-fire stove was just a kind of sentiment. In the past, when the standard of living was not high, the taste of cooking with the high-fire stove might be better. The current gas stoves could also provide high heat, and they could achieve similar effects when cooking. Therefore, it was a matter of personal taste and preference whether or not one thought that cooking with a high-heat stove was delicious.
Is the cooking on the high fire stove delicious? The high-fire stove could indeed provide better cooking results. The Fierce Fire Stove had a higher fire power, which could make the dishes reach the ideal temperature in a short time, making the color of the dishes better and the taste better. The fierce fire stove could also prevent the dishes from being overcooked and maintain the fresh and tender taste of the dishes. In addition, the fierce fire stove could also quickly stir-fry the ingredients, allowing them to maintain their original fragrance and taste. Therefore, it could be said that cooking on a high fire stove was more delicious.
A high-fire stove could indeed make more delicious dishes. The fire power of the fierce fire stove was greater, fiercer, and the temperature was higher. It could easily produce an instant high temperature and achieve the effect of being crispy on the outside and tender on the inside. When stir-frying with high heat, the ingredients themselves were very easy to cook. The structural integrity of the ingredients was maintained, making the texture and taste of the dishes better, and the taste was more layered. In addition, the high-fire stove could maintain a high temperature when cooking, so it would not produce too much water, making the dishes more fragrant. Therefore, cooking with a fierce fire stove could indeed make more delicious dishes.
The cooking stoves used in restaurants mainly used diesel fuel and natural gas fuel. The diesel stove was a special stove that sprayed diesel into a mist by pressurizing it. However, the safety of a diesel stove was relatively low. In addition, restaurants often used natural gas stoves. In addition to diesel and natural gas stoves, some restaurants also began to use electromagnetic cooking stoves, which had the advantages of energy saving, environmental protection, and safety. There were different types of commercial induction cookers, including single-headed and tailless, single-headed and single-tailed, double-headed and single-tailed, and double-headed and double-tailed. According to different needs and kitchen space, the restaurant could choose the type of cooking stove that suited them. In general, the cooking stoves used in restaurants were mainly diesel stoves, natural gas stoves, and electromagnetic cooking stoves.
The restaurant's cooking stove was a kind of gas stove with fierce firepower. It could quickly heat up the ingredients in a short time and maintain a high temperature, thus making the dishes more delicious. High fire stoves were widely used in restaurants and restaurants because they could meet the needs of high-intensity cooking. Compared to the domestic gas stove, the high-fire stove had greater firepower and was more powerful. It could better lock in the freshness and nutrition of the ingredients. In addition, the high-fire stove also had the advantage of saving energy. It could quickly complete the cooking process and improve work efficiency. However, there were some factors to consider when using a high-fire stove at home, such as noise, safety, and smoke treatment. In general, the restaurant's high-intensity cooking stove was a kind of professional kitchen equipment that could meet the high-intensity cooking needs of restaurants and restaurants.
Techniques for cooking with a high-heat stove included choosing a gas stove with high heat, using a slightly thicker pot, storing heat energy in advance, and controlling the heat. The high-fire stove had a high power, so it could reach the heat faster, allowing the maillard to react more fully. At the same time, it could be served before the ingredients were soaked in oil. In addition, choosing a slightly thicker pot could extend the cooking time and store more heat energy to avoid the instant temperature drop too much. Controlling the heat was the key. He needed to adjust the heat and time according to different dishes and cooking methods to ensure that the dishes were stir-fried well.
Zhejiang Weimengda Cookware Factory is a company specializing in the development, manufacturing and sales of commercial kitchen equipment. The company was founded in 2008 with a registered capital of 10 million yuan and a factory area of 28300 square meters. Wei Meng Da was a professional supplier of high-end commercial chefs in China, with more than 1600 dealers and more than 30 offices. The company pays attention to the professional structure and hierarchy of talents, has an excellent professional research and development team, and hires industry experts as technical advisors all year round. Wei Meng Da participated in the formulation of a number of industry standards, such as the national standard for the energy efficiency rating and energy efficiency level of commercial gas stoves and the industry standard for Chinese gas cooking stoves. In addition, the company had passed the quality management system certification and environmental management system certification, and adopted management methods such as lean production to ensure the development of the company.
Whether to use a high-fire stove or a medium-fire stove for cooking, the following conclusions: According to document 1 and document 3, stir-frying in Chinese cooking usually required the use of a strong fire to quickly stir-fry the ingredients to maintain the taste and aroma of the ingredients. The high-fire stove had a large amount of firepower and high temperature, so it was suitable for high-fire cooking methods such as frying, and so on. In documents 2 and 6, it was mentioned that the high fire stove had a higher firepower and flame, which could meet the needs of stir-frying. However, it was mentioned in document 5 that the taste of cooking on a high-fire stove and a medium-fire stove was similar under the same conditions because the high-fire stove could reach a continuous high temperature. In addition, document 9 pointed out that the firepower of a household gas stove was usually up to 5.0 Kilowatt, which was enough for household use to meet the needs of stir-frying. In summary, you can use a high-fire stove or a medium-fire stove to cook. You can choose according to your personal preference and actual situation. The fierce-fire stove had greater firepower and was suitable for quickly stir-frying ingredients, while the medium-fire stove could achieve a similar effect under the same conditions.
There were several types of pots that were considered delicious and healthy choices for cooking. Among them, Zhangqiu iron pot, Supor frying pan and Chen Zhiji frying pan were recommended as healthy and easy to use frying pan. The Zhangqiu iron pot had been forged by hand many times and was made through many processes. It heated up quickly and used less oil. It was very suitable for Chinese cooking. Supor frying pan was also considered a safe and healthy choice. Using an iron pan to stir-fry could reduce the amount of oil and was easy to clean. In addition, ceramic-coated non-stick pans were also considered a healthy choice. The ceramic coating was thick, hard, and resistant to high temperatures. It did not contain a teflon-coated layer, so it was safe and healthy. However, the exact type of wok that tasted the best still depended on personal preferences and needs.
We can come up with the following top ten delicious home-cooked dishes: 1. mapo tofu 2. Stir-fried pork liver with parsley 3. Mustard Gall 4. Stir-fried Snow Winter 5. Sautéed Pork Shredded with Preserved Cabbage 6. Fresh bamboo shoots stewed with tofu 7. Fresh bamboo shoots and cowpea soup 8. Chinese toon sprouts mixed with shredded chicken 9. Toon scrambled eggs 10. purslane with vermicelli These home-cooked dishes were very popular. Whether they were eating at home or out, they were all delicious dishes that everyone often ordered.
For a small restaurant's high-fire stove, you can choose a big brand stove from a regular manufacturer, such as Xindan. Xindan's high-fire stove was suitable for restaurants. It had a strong fire power and could be used to quickly stir-fry and shorten the cooking time. In addition, he could also consider other brands of high-fire stoves, but he had to ensure that their quality was guaranteed and their performance was good.