Handmade lanterns, simple cooking method
Here are a few simple ways to make handmade lanterns: 1. ** Paper Lantern ** - Prepare two pieces of A4 paper, scissors, scotch tape, and decorations (you can choose colored paper, sticker, ribbon, tassels, etc. according to your preference). - He aligned the two pieces of A4 paper (if it was colored paper, the colors would also be aligned), and used transparent tape to glue one end and the bottom edge, and then the other end and the side to form a closed rectangular shape. - The four corners of the lantern were folded inwards to form an arc, forming the overall shape of the lantern. 2. ** Water bottle lantern ** - He took out a bottle of mineral water and cut it into strips every 1.5 centimeters. - He put a tassel at the bottom of the bottle, put a red balloon at the mouth of the bottle, and blew it up. Finally, he closed the bottle cap, and put a rope on the cap to connect it to the small wooden stick. 3. ** Red Envelope Lantern (Method 1)** - Prepare some unwanted red packets, cut off the top seal, and use a utility knife to open three edges. Divide a red packet into two pieces, and cut off about one centimeter wide side from the back of the red packet. - He took the side of the red packet with the letters and used a ruler and pen to draw a one-centimeter-wide line on the left and right sides. The inside was divided into 0.5 millimeters, and then he used a hand-made knife to cut it open according to the thin line. - Prepare an appropriate amount of double-sided tape and stick it on the left and right sides of the red packet. Stick the bottom of the letter to the bottom of the red packet. - Cut off a part of the left side, stick double-sided tape on the bottom and glue it together to complete the bottom. Then, take a cut edge and fold it to the top. 4. ** Red Envelope Lantern (Method 2)** - Prepare 7 red packets, first fold them horizontally and then vertically. Divide the red packet into 4, then fold the 4 corners (with the middle line as the fixed point), and fold 6 red packets for later use. - He stuck double-sided tape on the back of the folded corner of the red packet and stuck the corners together to form the base of the lantern. - Prepare a single-sided red packet, leave one centimeter at the edge without trimming, divide the inside into 0.3 mm thin strips (not cut), stick double-sided tape on the top and prepare a red string, roll it from left to right into a tassel shape. - He punched a hole at the bottom of the lantern and hung the tassel at the bottom of the lantern.
How can handmade lanterns be simple and beautiful?
Here are a few simple and beautiful ways to make handmade lanterns: ** 1. Lantern made of A4 paper ** 1. Materials: A4 paper, scissors, scotch tape, and decorations (you can choose colored paper, sticker, ribbon, tassels, etc. according to your preferences). 2. production process - The two A4 papers were placed in an aligned manner with the edges aligned. If it was colored paper, the colors could be aligned. - He stuck one end of the two pieces of paper together with transparent tape, then stuck them along the bottom edge so that the bottom was also glued together. - Using the same method, he glued the other end of the paper to the other side, forming a closed rectangular shape. - Fold the four corners of the lantern inward to form an arc at the top. ** 2. Simple Lotus Lamp Making ** 1. Materials: Pink square paper, paper cup, green paper, glue, etc. 2. production process - After folding the pink square paper many times, he drew the arc of the petals on it, cut off the excess parts, and pasted glue on the short crease after opening it. - Cut off the bottom of the paper cup, tie it with a rope and place it in the middle of the petals. Then, fold the petals and stick them to the cup to complete the petal part. - He folded the green paper several times, opened it, and put it away along the marks. He folded it in half and stuck it together to make two lotus leaves. Then, he stuck the lotus flowers to the lotus leaves. A lamp could be placed in the center of the lotus flowers. ** 3. Making lanterns from mineral water bottles ** 1. [Material preparation: Drinking mineral water bottle, tassels, red balloons, small wooden sticks, ropes, etc.] 2. production process - Every 1.5 centimeters, he cut the plastic bottle into strips. - He put a tassel at the bottom of the bottle, put a red balloon at the mouth of the bottle, and blew it up. Finally, he covered the bottle cap, and tied a rope to the small wooden stick on the cap. ** 4. Use playing cards to make lanterns ** 1. [Material preparation: Playing cards, scotch tape, etc.] 2. production process - The playing cards were placed side by side with transparent tape. A total of six cards were stuck together and then pasted into a tall hexagon. - Using the same method, he made a flat hexagon and used transparent tape to connect the two hexagons. - He used playing cards to roll up six paper tubes as decorations. ** 5. Lantern made of cardboard (suitable for the New Year)** 1. Material preparation: cardboard (red, yellow, orange), scissors, double-sided tape. 2. production process - Prepare red cardboard and cut it into squares of the same size (e.g. 12). - With the help of the tape box, he drew circles on the square paper, cut them open with scissors, and folded all 12 circles in half. - He used double-sided tape to glue the folded 12 semicircles together. - He cut out a part of the yellow cardboard and rolled it up to fix it in the middle of the lantern. He cut out a small section of the orange cardboard and stuck it on the yellow roll of paper and trimmed it. - Then, he cut out a long strip from the orange cardboard and stuck both ends on the yellow roll of paper.
Handmade lanterns for children
Here are a few ways to make handmade lanterns suitable for children: - [Clay Handmade Lantern: Roll the clay flat, put in the small decorative rabbit and colorful lights, wrap it up and rub it.] First, he placed the lamp in a semicircle, then fastened the other half and fixed it around with tape. Stretching and rolling the clay into the shape of a cake, wrapping the ball with clay, pressing out a small round opening with a rounding tool, putting a rope through the hole on the top, hanging tassels below, spraying water on the surface, sticking decorations on it, and then hanging the handle. - ** Cardboard Lantern **: - Method 1: Prepare two different sizes of square paper (such as blue and yellow). Cut out a serrated line along the edge, stick the small piece of paper to the middle of the large piece of paper, and stick the two opposite corners to form a three-dimensional structure. All the pieces of paper were dealt with in this way. Then, he cut out six small flowers and prepared a rectangular piece of paper. He pasted golden strips of paper on the top and bottom sides and pasted the three-dimensional structure on it. He took out a rectangular crepe paper and folded it in half. Then, he cut out a thin strip from one side and stuck it to the bottom edge of the lantern. He rolled it up and stuck it to the side. Finally, he added a lanyard. - Method 2: Take a piece of colored cardboard and place it horizontally. Use a ruler to draw two straight lines on the top and bottom. Draw a vertical line between the two straight lines, and then use a knife to cut the vertical lines (pay attention to the same interval). - Method 3: Use a piece of A4 paper (2.5cm in the middle) to make it. - ** Making lanterns with masks **: Find a mask and cut off the edges. Tear off the blue layer and stick it with double-sided tape and stick it with chopsticks. Make the cut edges into small flowers and stick them on. Draw branches and leaves to decorate them. Make a total of four masks and assemble them. Tie the decorations and install a small lamp.
The cooking method of spicy hotpot is simple
Mala Tang was a simple dish. The following steps can be used to make spicy soup: 1. Prepare ingredients: onions, ginger, bean paste, hotpot base, vermicelli, meatballs, seaweed, fungus, ham, quail eggs, etc. 2. He added an appropriate amount of oil into the pot and heated it to 50%. Then, he added the onions and ginger and stir-fried them until they were fragrant. 3. He added the bean paste and hotpot base to stir-fry the chili oil. 4. After adding an appropriate amount of water, he boiled the noodles, meatballs, and seaweed until they were 80 - 90% cooked. 5. Then, he added the fungus, ham, and quail eggs to boil. 6. Finally, he could add his favorite vegetables, such as tofu skin, vegetables, mushrooms, etc., and stir them evenly. 7. You can add an appropriate amount of chili oil and sesame oil according to your personal taste. 8. The ingredients of the spicy hotpot could be matched according to one's personal preference. "In summary, the production of Mala Tang is very simple. You only need to prepare the ingredients, stir-fry the base, add water to cook, and finally add vegetables and seasonings.
Simple cooking method of boiled fish fillets
The following is a simple method of cooking boiled fish fillets: 1. To prepare the fish slices: slice the fish, add a little salt, mix it evenly with your hands, and soak it in clear water for about 10 minutes to remove the blood, then drain the water. He added salt and chicken essence into the fish fillets, stirred them in one direction until they were sticky, added an egg white and raw flour, and continued to stir evenly. Finally, he poured in a few drops of salad oil and mixed them evenly. 2. Prepare the small ingredients: cut the onions, ginger, garlic and other small ingredients for later use. 3. Fried fish cubes (option): Add a little salad oil into the pot. When the oil is 50% hot, add the small ingredients and stir them to produce the fragrance. You can also add some pork fat if you have it. He put in the fish pieces and fried them until they were golden on both sides (this step could reduce the fishy smell). 4. Boiling: Add an appropriate amount of boiling water, boil it over high heat and remove the floating foam. There is no need for too much seasoning. You can add an appropriate amount of chicken essence and salt. First, he scooped out the fish pieces from the pot and placed them into a large basin. Then, he put the fish slices into the pot. Just put them in, don't stir them. Cook them for about 1 minute. When the fish slices slowly float to the surface of the water, they can be placed on a plate and sprinkled with chives. Or he could do this: 1. Fish fillets: Add salt, pepper, egg white, and sweet potato powder to the cut fish fillets, marinate them for 10 minutes, and add a spoonful of cooking oil. 2. Stir-frying: Heat the oil and add in onions, ginger, garlic, dried chili, a spoonful of bean paste, and hot pot base. Stir-fry until the chili oil is out. 3. Cooking: Add an appropriate amount of water, boil for 2 minutes, remove the dregs, add salt, chicken essence, and soy sauce to season, add your favorite side dishes, cook them, and put them in a bowl. He turned on a small fire and evenly added the fish slices. After cooking, he gently pushed them a few times and poured the soup and meat into the bowl. Then, he added minced garlic, chopped green onions, pepper, chili powder, and poured hot oil to stimulate the fragrance. There was another method: 1. Fish preparation: cut the grass carp into pieces, soak it in water for 5 minutes, then wash it with your hands, drain the water, add in the onion, ginger, salt, and cooking wine, and mix until the fish slices are sticky. 2. Side dish preparation: Wash and cut the cabbage, tofu skin, bean sprouts, and other side dishes. 3. Production: Leave the base oil in the pot, add pepper and pepper, stir-fry until fragrant, pour in the fish bones and stir-fry. After the color changes, pour in an appropriate amount of boiling water, cover the fish bones, boil for 5 minutes, remove the fish bones and spread them on the side dishes. Then, the fish slices can be added according to the other steps mentioned above. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!
Online celebrity gourmet cooking method is spicy and simple
The following are some spicy and simple cooking methods for internet celebrities: ** 1. Spicy Beef Jerky ** 1. The ingredients were: 400 grams of cooked beef, 10 grams of cooked sesame seeds, 8 grams of ginger slices, 10 grams of chopped green onions, 4 grams of refined salt, 1 gram of gourmet powder, 10 grams of Shao wine, 30 grams of sugar, 2 grams of pepper powder, 20 grams of sesame oil, 40 grams of chili oil, 500 grams of beef soup, 8 grams of chili powder, and 500 grams of salad oil (about 100 grams). 2. "Production steps: The specific production steps are not mentioned, but generally, the cooked beef is first processed. It may be cut into suitable pieces or strips, and then various seasonings are mixed with the beef. It may need to be fried or soaked in oil, and finally, cooked sesame seeds are sprinkled. ** 2. Spicy Dried Beef ** 1. The ingredients were: 300 grams of dried incense, 5 grams of onions, 5 grams of ginger, 5 grams of garlic, 10 grams of chili oil, 5 grams of pepper powder, 5 grams of sugar, 15ml of vinegar, 10ml of soy sauce, and 5ml of sesame oil. 2. Production steps: The dried incense may need to be cut into small pieces or slices, then minced onions, ginger, and garlic, mixed with other seasonings, and then mixed with the dried incense. ** 3. Double Pepper Chicken Leg Rice ** 1. "Prepare the ingredients: chicken drumstick, pepper, chili, ginger powder, soy sauce, oyster sauce, pepper, cooking wine, dark soy sauce, garlic slices, Lao Gan Ma, etc. 2. Production steps: - After washing the chicken drumstick, he cut it into small pieces, added ginger powder to remove the fishy smell, then added a small amount of soy sauce, oyster sauce, and pepper powder to taste evenly. Finally, he added a little oil seal. - Cut the screw pepper and red pepper for later use. - He took out the pot and boiled the oil. He put in the chicken drumsticks and stir-fried them until the blood came out. Then, he added cooking wine, dark soy sauce, garlic slices, chili, Lao Gan Ma, and soy sauce to continue stir-frying. ** 4. Pan-fried tofu (Japanese tofu and tofu skin combination)** 1. Materials: 3 rolls of Japanese tofu, 1 sheet of tofu skin, appropriate amount of oil, appropriate amount of barbecue ingredients, appropriate amount of cumin powder. 2. Production steps: - He cut the skin of the tofu into the same width as the length of the Japanese tofu and wrapped it up. - He used a toothpick to pierce through the tofu skin and tofu, keeping a certain distance between them. - He used a knife to cut the middle of the two toothpicks, forming pieces of tofu. The toothpicks pierced through both sides, revealing equal lengths. - He put more oil in the pot and fried the tofu. He sprinkled barbecue ingredients on both sides and sprinkled cumin powder after taking it out of the pot. ** 5. Braised Black Duck ** 1. The ingredients were duck head, ginger, onions, pepper wine, etc. The marinade also required spices such as cassia, dried orange peel, cloves, etc., as well as bean paste, glutinous rice chili, vegetable oil, onions, ginger, fermented rice, rock sugar, etc. 2. Production steps: - He added ginger and onions into the cold water, blanched the duck head, and added pepper wine to remove the fishy smell. - To make the marinade, smash the spices into powder, grind the bean paste and the glutinous rice cake chili, heat the vegetable oil, fry the onions and ginger, then scoop them out. Add the glutinous rice cake chili, bean paste, and pepper and stir-fry for 1 hour on low heat. Add the fermented glutinous rice, rock sugar, and crushed spices, continue to stir-fry for 30 minutes on low heat, and then take them out of the pot. ** 6. Cold Rabbit Meat ** 1. "Preparing ingredients: about 500 grams of fresh rabbit meat, cooking wine, a small amount of soybean oil, pepper, dried red chili, ginger, garlic slices, sesame (can be used for the final decoration). 2. Production steps: - The rabbit meat was cut into diced meat (not too small), mixed with cooking wine and a small amount of soybean oil, cut into sections of pepper and dried red pepper, and cut into slices of ginger and garlic. - After adding more oil to the pot and heating it up, he added the rabbit meat and stir-fried it until it was half dry. - He added ginger and garlic slices and stir-fried them until they were fragrant. Then, he added pepper and dried chili and stir-fried them until the oil color was bright red. He added soybean oil, vinegar, rock sugar, and chicken essence. He stir-fried them over low heat to enhance the taste and color. He could add a small amount of water to boil them for a while. After the water was boiled dry, he took them out of the pot and added stir-fried sesame seeds. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The cooking method of internet celebrity fried noodles is simple
Here are a few simple ways to make internet celebrity fried noodles: ** I. Xinjiang Stir-fried Noodles ** 1. ** Prepare dishes **: Prepare dough, 300 grams of beef, a suitable amount of garlic, chives, red peppers, onions, and a suitable amount of light soy sauce, chicken essence, gourmet powder, dark soy sauce, and starch. 2. ** Marinated Beef **: Marinate the beef with a suitable amount of seasoning. 3. ** Treatment of noodles **: After cooking the noodles, wash them twice with cold water. This way, it is not easy to stick to the pot when stir-frying. 4. ** Stir-frying process ** - Add more oil, stir-fry the garlic moss first, stir-fry until the water is gone, and then fish it out.(Because the stir-fried noodles have no soup, you can't add water. Put enough oil in one go.) - He stir-fried the beef until the water was completely dry, then scooped it out and put it together with the garlic moss. - He added minced garlic and soaked spicy skin (the dried spicy skin could be replaced with millet pepper and green and red pepper). - He poured the garlic moss and beef back into the pot, added light soy sauce, dark soy sauce, chicken essence, and a little white sugar to enhance the taste, and stir-fried. - After adding the onions and stir-frying them twice, he added the leeks and quickly stir-fried them twice. - The noodles that had been added with good water were quickly stir-fried over high heat. Then, they were taken out of the pot and sprinkled with sesame seeds. ** 2. Another way to make internet celebrity fried noodles ** 1. ** Cooking noodles **: Add the noodles into the pot after boiling. After cooking, scoop them out and cool them with cold water to make the texture more chewy. Add a spoonful of cooking oil and dark soya sauce to prevent the noodles from sticking together. 2. Stir-fried side dishes and noodles: Heat the oil in the pot, pour in 4 eggs and quickly scatter them with chopsticks, then add ham slices, bean sprouts, and small vegetables. Then, add the cooked noodles, add salt, chicken essence, onions, and garlic to season, and stir-fry for two to three minutes. ** 3. Fried Noodles from Taobao Live Food Blogger ** 1. ** Cooking noodles and preparing dishes **: Boil a pot of water, add in homemade noodles (if it's homemade noodles, cook it for 5 - 6 minutes, about two minutes), scoop it out and put it in ice water, drain it, and prepare 1 egg, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, appropriate amount of shredded carrots, yellow cabbage, wild bamboo, onion, shredded meat (according to your own conditions), ham sausage (not included). 2. ** Stir-frying process ** - Heat up the pot and add a suitable amount of oil. Add the eggs and scatter them. Change the fire to a low heat and add various side dishes to stir-fry a few times. Then turn on the high heat and stir-fry a few times (those who know how to shake the pot can shake it a few times). - Change the fire to low heat and add the noodles to stir-fry. You can press the noodles to make them taste more stir-fried. Then change the fire to high heat and stir-fry (if the pan will shake, you can shake it a few more times). - He changed the fire to low heat and added a spoonful of dark and light soy sauce. He stir-fried it a few times, then changed the fire to high heat and stir-fried it a few times. Finally, he sprinkled some chopped green onions and stir-fried it. He took it out of the pot and placed it on a plate. ** 4. Luxury fried noodles related to Brother Wu Han's open-air fried noodles (refer to home-made fried noodles)** 1. ** Preparing ingredients and pre-processing **: Prepare eggs, shredded meat, sausages, pig liver, noodles, and other ingredients. Cut the pig liver and sausages into large pieces. First, fry the pig liver and sausages in the oil pan. Prepare all the ingredients first. 2. ** Stir-frying process **: Use another pot to boil oil, add seasoning, and start stir-frying all kinds of ingredients.(You can adjust the ingredients and order according to your preferences when cooking at home.) ** 5. Fried Noodles with Cabbage and Meat (Shanxi Style Fried Noodles)** 1. ** Prepare ingredients **: Handmade noodles cooked in boiling water with salt (5 - 7 minutes), drained with cold water, diced ham sausage, diced chives, and chopped onions. 2. ** Stir-frying process ** - He added a little salt into the hot oil, fried the eggs until golden yellow, fried the ham sausage until golden yellow, and stir-fried the chives for a minute before turning off the fire and scooping them out. - Stir-fry the bean sprouts in the pot for a minute with oil, stir-fry the noodles for a minute, pour in the vegetables that had just been scooped out, stir-fry them together, add chili powder, pour in an appropriate amount of light soy sauce, stir-fry for three minutes, and then add an appropriate amount of chicken essence (because salt had been added when cooking the noodles and stir-fried eggs, the light soy sauce also had a salty taste). Before taking them out of the pot, add chopped green onions, stir-fry them evenly, and put them on a plate. ** 6. 10-minute cooking method of home-cooked fried noodles ** 1. ** Prepare ingredients **: Prepare a serving of noodles (raw noodles need to be cooked and mixed evenly to prevent sticking), cut the vegetables in half, slice the ham and mushrooms, chop the onions, and beat the eggs. 2. ** Stir-frying process ** - He added cooking oil to the pot and heated it up. Then, he poured in the egg mixture and stir-fried it. - The mushrooms were processed in advance (the dried mushrooms needed to be soaked and sliced) and placed into the pot to be stir-fried with the eggs. - He added vegetables and ham and stir-fried them for a while. - He added the noodles and stir-fried them together. Then, he added the light soy sauce, dark soy sauce, oyster sauce, and an appropriate amount of Lao Gan Ma seasoning sauce. Finally, he added an appropriate amount of salt and stir-fried them evenly until the noodles were cooked and the flavor was in. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Chicken whole leg cooking method is simple and delicious video
We can find some simple and delicious videos about how to make chicken legs. Among them, there was a cooking method called " Whole Legs of New Zealand Roasted Chicken." It required the preparation of New Zealand marinade, fresh chicken legs, water, and honey. In addition, there was also a method called " Garlic Butter Crispy Chicken." It required chicken drumsticks, ginger slices, eggs, cooking wine, soy sauce, oyster sauce, salt, black pepper, corn starch, butter, minced garlic, and honey. These videos can provide detailed steps and instructions to help you make simple and delicious chicken legs.
Pikachu handmade simple
Here are a few simple ways to make Pikachu by hand: ** 1. Paper Pikachu ** 1. ** Material preparation ** - Colored paper (yellow, black, white), scissors, glue or glue sticks, colored pens or watercolors, eye sticker or small beads (used to make eyes). 2. ** Production Steps ** - ** Draw the outline **: First, draw the outline of Pikachu on yellow paper. You can refer to the pictures online to ensure the shape is accurate. The outline includes the head, body, ears, and tail. - ** Cut **: Use scissors to carefully cut off the drawn outline to ensure that the cut edge is smooth. - ** Add Details **: Cut out Pikachu's eyes, nose, and mouth with black paper and glue them to the yellow outline. You can use white paper to make the highlight of the eyes to make them look more vivid. - [Complete: Finally, check the overall effect to ensure that all the details are in place.] He could use a colored pen to add some additional decorations on Pikachu's body, such as small electric shock symbols. ** 2. Origami Pikachu (No need to cut and stick)** - He took a 10*10cm square piece of yellow colored paper and folded it into a small square according to the creases. - Fold the corners of both sides to the center line (both sides are folded like this), open it and fold it inside according to the crease. - Fold the bottom corner upwards (the bottom is aligned with the inner corner), and then fold it upwards. The reverse folding method is the same. - The lower corner was folded into a crease, and the upper two corners were folded over. - After folding it, he used a watercolor pen to draw a cute expression. The cute Pikachu was done. ** Three, balloon Pikachu ** - Prepare a 260-centimeter long yellow balloon. - He made a single-ear knot the size of a finger, then twisted a long bubble about four fingers long, then twisted a single-ear knot the size of a finger and a long bubble about four fingers long, connecting them with the first single-ear knot. - Using the same technique, he made a set of four finger-long bubbles around the two single-ear knots and tidied them up. - With the center of one of the long bubbles as the dividing point, two long bubbles were made on average (as the two legs of Pikachu). - Using the center of the other group's bubble as the dividing point, he pushed the balloon to the middle and made a Pikachu ear. - He took a suitable length and tied it into a knot. Then, he tied the remaining part into a knot and twisted it into another ear knot. - He continued to catch his breath and twisted his ear together. - Using a black pen, he drew two semicircles on the two ears of the balloon, then drew the eyes and mouth. A Pikachu was done. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.