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C-reaction protein is 90. Can it drop in a few more days?

C-reaction protein is 90. Can it drop in a few more days?

2026-09-18 01:13
1 answer

C-reaction protein was an acute inflammation protein mainly produced by the liver. Its increase and duration were related to the severity and duration of the inflammation. Different diseases had different C-reaction protein levels. For example, when there were various kinds of suppurative inflammation, C-reaction protein would rise. After 5 - 10 days of inflammation control, C-reaction protein would drop to normal. For patients with acute myocardia, if they received a coronary-stent surgery, C-reaction protein would drop to normal in 3 - 5 days. If they received conservative treatment with drugs, it would take 10 - 14 days. For malignant tumors and Connective tissue diseases, the time taken for C-reaction protein to drop would be longer, and as the condition repeated, C-reaction protein would also rise repeatedly. He only knew that his C-reaction protein was over 90, but he could not determine what kind of disease caused the increase, so he could not be sure how many days it would take for it to drop. Read more exciting novels for free

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C-reaction protein 61 can usually drop in a few days

C-reaction protein was a non-specific indicator and could be seen in a variety of pathological changes. It was impossible to determine the specific time when it dropped to normal. It should be analyzed on a case-by-case basis. C-reaction protein could be seen in stress, infection, and other disease states. It was often a sensitive indicator of the acute stage of the disease. The time of C-reaction protein reduction was different in different diseases. For example, in general suppurative infection, after the inflammation was controlled in about 5 to 10 days, it would decrease accordingly. For larger surgeries, if there were no other complications, it could drop to normal level within 2 to 10 days. In patients with myocaria, if they received a coronary-stent surgery, it could drop to normal level in about 3 to 5 days. For malignant tumors, Connective tissue, etc., there was no specific time for C-reaction protein to decrease, and it might rise repeatedly during the treatment of the disease. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

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2026-09-11 19:05

The opsonizing reaction of the protein protein

If the patient has an allergic constitution and is allergic to the protein, it may induce an allergic reaction after use, causing symptoms such as itchy skin, redness, swelling, and even difficulty breathing. If you don't follow the doctor's advice and take the medicine on time, it may stimulate the stomach and intestines, causing discomfort such as loss of appetite, abdominal distension, and abdominal pain. Since the protein was mainly digested by the liver and kidneys, excessive use would increase the burden on the liver and kidneys. The kidneys might have oliguria, anuria, lumbago and other symptoms. The liver might have loss of appetite, abdominal distension, abdominal pain, yellow skin, nausea and other symptoms. It might also lead to increased burden on the heart, chest tightness, short breath and other discomfort. The novel " Watching the Moon on Fish Island " is equally exciting. Everyone is welcome to click and read it!

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2026-07-03 04:25

Is C-reaction protein pre-protein?

No, C-reaction protein is not pre-protein. C-reaction protein was an acute phase reaction protein synthesized by liver cells and released into the blood. When the body was invaded by microorganisms, tissue damage, or self-inflammation, the liver cells would synthesize it. It was an extremely sensitive indicator of the body's acute phase reaction. Prealbumin was synthesized by liver cells, and measuring its concentration in blood plasma was of clinical significance for understanding the malnutrition, liver incompetence, low protein, and transferring of serum. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

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2026-08-20 11:03

Reaction of Bromate with a protein

It could react with the protein in the wheat flour to enhance the strength and elasticity of the flour, forming a good network of flour, thus significantly improving the baking effect of flour. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

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2026-07-02 17:19

Biuret and protein reaction principle

The principle of the reaction between biuret and protein was that biuret could react with copper sulfuric acid to form a purple substance. This might be caused by the peptidic bond structure in the biuret molecules. The nitrogen atom of the peptidic bond would form a purple complex with Cu2 + ions. Because there was also a peptidic bond structure in the protein, such a reaction would also occur. We called the purple reaction between the compound containing the peptidic bond structure and copper sulfuric acid solution "biuret reaction". In other words, as long as the molecules contained a peptidic bond, this characteristic purple reaction would generally occur. It wasn't that biuret reacted directly with the protein, but the reaction between the peptidic bond in the protein and copper ions. It was the same reaction type as biuret and copper ions. It was a " biuret reaction." When carrying out experiments related to the biuret reaction, biuret reagent A was a strong base, and biuret reagent B was copper sulfuric acid. When using it, add A to the protein solution first, shake it up, and then add B. Strong base and copper sulfuric acid can denature the protein, but this does not affect the purple reaction, because the essence of protein degeneration is that the spatial structure is destroyed, causing it to settle and lose its physiological activity. However, the bond structure and the sequence of the protein chain are generally not destroyed. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

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2026-07-06 02:06

C-reaction protein is high, 5.75

The concentration of C-reaction protein (CPR) in a healthy person's body is usually low, and a high concentration (5.75) may be caused by a variety of reasons. In the case of bacteria infection, inflammation, trauma, etc., the concentration of C-reaction protein will increase. After a bacteria infection, the concentration of C-reaction protein will begin to increase 6 - 8 hours, and reach a peak at 24 - 48 hours. After the infection is relieved, it will gradually return to normal about a week or so. In the case of a virus infection, the increase is often not obvious. In addition, physical trauma, tumors, auto-immune diseases (such as systematic Lupus, rheumatism, etc.), lung cancer, acute myocarial inflammation, tumor metastasizing, etc. may also lead to elevated C-reaction protein. If the C-reaction protein was found to be high, it was usually necessary to combine it with other tests such as blood routine to determine the cause. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

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2026-08-10 09:56

C-reaction protein was high at 28.3

High C-reaction protein could be caused by a variety of conditions. The body is infected (such as bacteria infection, viral infection, etc.), trauma, the existence of tumors, autoimmunity diseases (such as rheumatism, systematic Lupus erythemarius, etc.), lung cancer, acute myocaryosis, tumor metastasizing, and after surgery, etc., may cause C-reaction protein to rise. In a healthy person, the concentration of C-responsive protein was very low. When the value was 28.3, it was already beyond the normal range, indicating that the body may have the above-mentioned related problems. However, it could not be diagnosed based on this indicator alone. It needed to be combined with other tests (such as blood routine) and clinical symptoms to make a comprehensive judgment. For example, in a bacteria infection, the C-reaction protein would rise 6 - 8 hours after infection, reach its peak 24 - 48 hours, and gradually return to normal about a week after the infection was removed. However, the increase in C-reaction protein in a virus infection was often not obvious, which could be used as a reference to identify the type of infection. In addition, a high C-reaction protein could also help predict the risk of future heart attack and stroke in healthy people or patients with cardiovascular and cardiovascular diseases. It could also be used to diagnose and differentiate patients with autoimmunity diseases to a certain extent. It could also play a guiding role in the severity of inflammation and the use of anti-inflammatory drugs (whether to stop or continue taking drugs). <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

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2026-08-08 03:24

Baby's C-reaction protein is 13.25

C-reaction protein is an acute phase reaction protein synthesized by the liver. The normal range is generally 0 - 10 milligrams per liter (the normal range for children may be slightly different due to factors such as the test method and age). The baby's C-reaction protein value is 13.25 milligrams per liter, which is higher than the normal range, indicating that there may be an inflammation reaction. This may be due to bacteria infection, purgative infection, tissue necroses, malignant tumors, Connective tissue diseases, acute rejection of organ transplants, etc. However, in children, bacteria infection is more common. For example, C-reaction protein will rise 6 - 8 hours after infection, and reach a peak at 24 - 48 hours. It will gradually return to normal about a week after the infection is resolved. However, C-reaction protein was not specific. It might also be slightly elevated in viral infection, but it was often not as obvious as in bacteria infection. It could also be a local tissue damage. It was necessary to combine the baby's specific symptoms, such as whether there was fever, cough, diarrhea, etc. At the same time, complete the blood routine, blood transfusion rate, procalcitonin, and other related tests to further determine the cause. If the baby has any symptoms of discomfort, he should seek medical advice promptly and be diagnosed and treated under the guidance of a professional doctor. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

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2026-06-29 15:41

Blood cell C-reaction protein 75

C-reaction protein 75 was a relatively obvious increase, which could be caused by many factors. The concentration of C-reaction protein in a normal human body is about less than 2.87 milligrams per liter.(Different testing methods and institutions may have slight fluctuations, generally between 0 - 8 milligrams per liter.) When the body has suppurative infection, cardiovascular disease, severe trauma, major surgery, burns, malignant tumors, Connective tissue disease, acute rejection of organ transplantation, etc., the concentration of C-responsive protein will increase. For children, bacteria, viruses, Kawasaki disease, rheumatism immune diseases, or vaccine may cause it to increase. Although elevated C-reaction protein may indicate an increased likelihood of a bacteria infection,(For example, when the CPR is higher than 20 milligrams per liter, the doctor will think that the possibility of being infected by bacteria is higher, but this is not absolute. It also needs to be combined with the changes in white blood cells and other comprehensive judgments.) However, inflammation does not mean that it is a bacteria infection, nor does it mean that anti-inflammatory drugs need to be used. For example, the CPR of viral infection is often higher than 10 - 40. As the CPR increases further, the possibility of bacteria infection will increase. In the China Evidence-based guidelines for acute fever in 0 - 5 years of age, when the CPR was greater than 40, the possibility of diagnosis of serious bacteria infection was higher, and when the CPR was greater than 80, the possibility of diagnosis of serious bacteria infection was higher, but even so, it was not absolute. If one wanted to completely assess the severity of a patient's condition, they could not rely solely on C-reaction protein. They should combine the patient's overall symptoms, physical signs, and more laboratory test results to make a judgment. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

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2026-07-03 23:25

The way to detect the reaction between the protein is

There are many methods to detect protein reactions. The following are the common methods to detect protein reactions: 1. ** Immune method **: Using the principles of immunity, the target protein is detected through the specific reaction between the protein and the protein. Commonly used methods included ELISA, western blotting, and fluorescence. 2. ** Chromatic method **: Using either thermal or chemical affinity to separate and detect protein. Commonly used were ion exchange, gel filter, reverse-phase, and so on. 3. ** Mass spectrum method **: This is a high-precision analytical technique that can be used to detect the molecular weight, structure, and mass of a protein. Commonly used mass spectrum methods included time-of-flight mass spectrum and quadrupole mass spectrum (Q-TOF). 4. ** Electrophoretic method **: It mainly uses the electric field effect to separate the mixed protein. It is often used to detect the characteristics of the protein such as molecular weight, Isozymes, and electric charge. Commonly used methods of eletrophoresis included the techniques of polyacryl amine gel eletrophoresis (Page) and electrofocusing eletrophoresis. 5. ** Millen's reaction **: Take 2mL of the protein solution and add 0.5 ml of Millen's reagent. At this time, the protein will be deposited (because the reagent contains mercury salt and sulfuric acid). Heat it carefully, and the coagulated protein will turn red. However, it should be noted that if the protein solution contains a large amount of mineral salt, it may cause a deposit with mercury and thus lose the effect of the reagent. In this case, the reagent cannot determine the protein in urine. The test solution should not contain H2O2, alcohol, or base, because they can cause the mercury in the reagent to turn into mercuric acid. In case of base, it must be neutralized first, but it cannot be neutralized with sulfuric acid. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

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2026-09-08 13:53
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