Complete collection of ancient Chinese medicine secret recipes

The following are some effective Chinese medicine prescriptions for treating skin diseases: - Huang Lian E Jiao Tang could be used to treat skin diseases. - The compound Huangbai liquid paint was composed of five medicinal materials: Forsythia, Huangbai, Honeysuckle, Dandelion, and Centipede. It had the effects of clearing heat and detoxifying, reducing swelling and removing decay, and could be used for a variety of stubborn skin diseases. - Mahuang Guizhi each half soup, can disperse wind and cold, has the effect of treating the addiction rash of the wind cold bundle. - Siwu Xiaofeng Drink had the effect of regulating vitality, nourishing yin blood, and eliminating wind. It was mainly used to treat skin diseases such as itchy rash due to wind chill and red itchy rash. - Danggui Yinzi could treat diseases such as skin sores and scabies caused by stagnation of heart blood and internal wind-heat. - Gancao Xiexin Tang could be used to treat various skin diseases. - 10 grams of fineleaf, 10 grams of ledebouriella root, 5 grams of plaster, 10 grams of cicada slough, 5 grams of stir-fried sword-shaped sword-like bamboo, 10 grams of Chinese wolfberry bark, 5 grams of Angelica, 10 grams of Akebok, 10 grams of glutinous rice, 15 grams of licorice, decocted and taken twice a day for half a month. It has the effects of dispelling wind and relieving itching, clearing heat and purging fire, cooling blood and detoxification. However, it cannot be taken by people with yin deficiency and blood deficiency. During the medication, those with gastric cavity pain and diarrhea should stop taking the medicine in time. Pregnant women should not take it. - For psoriatic diseases (Chinese medicine called "white deer" and "pine skin ringworm"), the method of clearing heat and cooling blood was the main method. In the first prescription of oral decoction, the top five most frequently used ingredients were: raw glutinous rice, purple grass, glabella cocos, red peony, and peony. Arnequin was widely used in the treatment of skin diseases. Its water decoction was commonly used in the treatment of allergic diseases such as heat-type hives, allergic purpuric, drug eruptions, contact dermatitides, etc. External preparations such as arnequin oil or compound arnequin oil were more commonly used in facial hormone dependent dermatitides, infant acne, mild burns, as well as common and plaque psoriasis. It was often used in combination with oral Chinese medicine or other treatments. It should be noted that Chinese medicine or Chinese patent medicine should be used under the guidance of a professional doctor. Don't use it blindly to avoid adverse consequences. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The 21 practical secrets of the ancient Chinese medicine beauty technique was a traditional Chinese medicine beauty method that could help improve facial skin problems such as yellowing, spots, and wrinkles. These secret recipes included the use of different Chinese medicine ingredients to make face masks or salves, such as Angelica dahurica, Bai Zhu, Bai Ji, Bai Shao, Bai Ji, Bai Lin, Bai Fu, etc. The method of application was to grind the herbs into powder before going to bed at night, then mix them with cold water and apply them to the face for about 40 minutes. If the skin allows it, it can be used continuously for 3 days and then stop for a day. After the skin improves, it can be used once every 1-2 days. It should be noted that if there is discomfort after using it, it should be stopped. In addition, after using the mask, you should use other skin care products according to the usual skin care procedures, paying attention to hydrating. These herbs were commonly seen in Chinese medicine stores, and pharmacists could quickly prepare them.

Traditional Chinese medicine prescriptions for lung diseases included White Tiger Soup, Lily Gujin Soup, Huangqi Guizhi Wuwu Soup, Sangju Drink, Yupingfeng Powder, Mahuang Soup, Runfei Soy Milk Congee, Duck Congee, Bufei Soup, etc. These prescriptions had different ingredients and effects. They could be used to treat lung diseases, moisten the lungs, clear heat, cough, and other symptoms. Some of the prescriptions, such as Sang Ju Yin, Runfei Soy Milk Congee, Duck Congee, etc., could be used to regulate the health of the lungs through diet therapy. Please note that the specific prescription to use should be decided according to the individual's situation and the doctor's advice.

The following are some prescriptions for Chinese medicine to strengthen the body and fight cancer: - Fuzheng Anti-cancer Soup: 30g of raw Huangqi, 12g of raw Bai Zhu, 30g of raw coix seed, 24g of ice ball seed, 12g of zedoary, 24g of Paris polyphylla, 12g of glossy privet fruit, 9g of turpentine, 6g of Tianlong, 12g of Xianling spleen, etc. It can strengthen the body, eliminate evil, detoxify and reduce swelling. It is mainly used to treat a variety of malignant tumors, but it needs to be used after diagnosis and treatment by a professional Chinese medicine doctor. - Stomach cancer prescription--Fuzheng anti-cancer soup: Chinese yam 20g, horsetail thief 60g, sweetgum fruit 13g, walnut branch 100g, dennild 20g, ladybell root 13g, sago leaves 20g, white peony root, poria cocos, aucklandia root 13g each, twig, licorice root 6g each, bitter orange, nidus vesicle 13g each. - The prescription for strengthening the body resistance and anti-cancer of esophagus cancer contained Chinese medicinal herbs such as oldenlandia, Huangqi, raw coix seed, dangshen, and largehead ganoderma. It had the effects of promoting blood circulation and removing blood stasis, soothing the liver and removing dampness, warming yang and replenishing qi. Among them, Huangqi, largehead ganoderma, dangshen, raw coix seed, oldenlandia, etc. were the monarch medicines; Shuhuang, Moxiu licorice, Qiye Zhihua, etc. were the minister medicines. In addition, the commonly used herbs for strengthening the body were Huangqi, Ginseng, White Orchid, Ganoderma, and so on. However, the use of Chinese medicine prescriptions should be cautious and should be carried out under the guidance of professionals.

I recommend The Good Doctor of the Tang Dynasty. This book was written by Wang Ping 'an. History-Jin, Tang and Sui Dynasties. The main character, Wang Ping 'an, was the son of a modern Chinese medicine family. His soul had traveled to the Tang Dynasty. The book contained elements of Chinese medicine, such as prescriptions, medicinal wine, and diet therapy. The overall evaluation was not bad. His writing skills were good and he was a classic in Tang literature. The first half was great, but there were a lot of palace fights at the end. They could learn general knowledge of medicine and Chinese medicine, and there was a menu at the end of each chapter. Although some people felt that the historical facts were not accurate, they could read it if they did not care about the small details. It was also good to read the stories of Chinese medicine in ancient times during the book shortage. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The mutton soup Chinese medicine spice formula contained acorns, which had the effects of warming yang and dispelling cold, dispelling wind and relieving pain, and was suitable for people with cold and gout; Angelica, which could nourish blood and promote blood circulation, regulate menstruation and relieve pain, and was suitable for women with irregular menstruation and menstrual cramps; Ginseng, which had the effects of refreshing the mind, strengthening the spleen and replenishing qi, and was used for people with weak fatigue and insufficient physical strength; licorice, which could moisten the lungs and relieve cough, relax muscles and promote blood circulation, and was suitable for chronic cough and rheumatism pain;  The poria cocos had the effect of reducing swelling, strengthening the spleen and replenishing qi, and was suitable for problems such as edema and diarrhea. The white peony had the effect of strengthening the spleen and replenishing qi, stopping diarrhea and stopping sweating, and was used for indigestion and diarrhea caused by weakness of the spleen and stomach. These herbs were mixed in a certain proportion and boiled into soup. During the cooking process, a suitable amount of ginger, onions, salt, and other seasonings could be added to increase the fragrance of the soup and remove the medicinal taste. However, you should consult a professional doctor before using it. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!

Here are some recipes: - ** Bifengtang Chicken Wings **: Cut the fresh chicken wings from the middle, add onions, ginger, garlic, salt, soy sauce, starch, and an egg yolk, and marinate them evenly for 15 minutes. The oil in the pot was heated up and the chicken wings were added. They were slowly fried over medium and low heat until they were golden yellow. He added the seasoning of the typhoon shelter that the chef had prepared according to the ratio (this seasoning could also be used to make prawns and crabs in the typhoon shelter). Finally, he added green and red peppers and scallions. He stir-fried them evenly and served them. - Sweet and Sour Pork Ribs: Put the chopped pork ribs into a pot of cold water, add onions, ginger, and cooking wine, boil the blood foam, remove it, and rinse it with warm water. He fried the ribs with hot oil until both sides were golden yellow. He added ginger slices, added Taitai Le sweet and sour sauce with clean ingredients, added boiling water over the ingredients, covered the lid, and simmered for 40 minutes on low heat. Finally, he thickened the soup over high heat and sprinkled white sesame seeds. - ** Stir-fried chicken breast with onions **: No specific steps were given, but it could be speculated that the onion and chicken breast were shredded or diced. First, the chicken breast was stir-fried until it changed color. Then, onions were added and stir-fried. An appropriate amount of seasoning was added. - [Spicy Beef with Chili Sauce]: No specific steps were given. It was probably shredded beef or diced beef, marinated, and stir-fried with spices such as chopped peppers. In addition, there were also sour and spicy shredded potatoes, spicy shrimp, chili fried meat, bitter gourd fried meat, green bean fried meat, broccoli fried chicken breast, sour and spicy fat beef shredded taro, egg bass, braised beef ribs, chili fried scallop meat, pepper shredded chicken, enoki mushroom basha fish, bean sprout ham fried egg, scallion oil braised chicken, stir-fried lettuce, pepper hemp saliva chicken, spicy flower snail, stir-fried four-color yam, cola chicken leg meat, purple perilla fried snail meat, cold jellyfish skin, shrimp roll, sour and spicy three-layer meat. Sour and spicy potato meatballs, crispy pumpkin, garlic black fish slices, sour plum sauce duck, hand-torn oyster mushroom, double pepper black fish slices, spicy crispy meat, chili ham sausage, clam egg, fried tofu, spicy clam, salt and pepper clam, scallion tofu, sauce braised crab, lean meat with egg, spicy meat, mushroom fried meat, tiger skin egg, chestnut roast chicken, dry pot prawns and other dishes, but did not give specific instructions. If you want to get more detailed recipes, you can refer to the relevant recipe books or consult a professional chef. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!

Here are some recipes for the side stove: - ** Hainan Hotpot (with a side stove)**: The main ingredients are masked civet cat, turtle meat with red dates, codonopelle, Chinese yam, and Chinese wolfberries. Then, sashimi, seafood, beef, chicken, tofu, vermicelli, and finally watercress, lettuce, water spinach, cabbage, and other seasonal vegetables. - ** Cantonese-Style Chicken Pot Hotpot **: - Soup base: For example, Shihu Medicinal Soup Base, Tianma Medicinal Soup Base, Wuzhi Maotao Medicinal Soup Base, Qingbuliang Medicinal Soup Base, Mushroom King Health Soup Base, etc. First, he put the chicken (such as the Feichang signature chicken that was air-flown from Guangzhou) into the pot. The chicken was fresh and tender. After boiling the pot, he drank the soup first before eating the meat. - Side dishes: Australian snowflake beef, which could be boiled in the pot for more than ten seconds before being fished out and paired with a secret dipping sauce, as well as special drinks such as Scumbag Man Green and Grapefruit Bobo. - Guangdefu Pork Belly Chicken Hotpot: - Soup Base: Put a whole chicken in the pork belly and cook the soup. Drink the soup first. The pork belly is crispy and the chicken is tender. After that, you can rinse the vegetables. - "Side dishes: provide the special health care water from the grass root and bamboo cane, as well as clay pot rice, Cantonese-style roast goose, rice rolls, shrimp dumplings, and other kinds of braised meat and morning tea. Finally, you can add bamboo noodles. - ** Pao Mansion Hong Kong-Style Seafood Hotpot **: - Soup base: Golden flower glue chicken pot bottom, flower glue and chicken are placed later, the more cooked, the fresher. - Side dishes: Angus beef and Australian M4 of excellent quality, with homemade Hong Kong-style dipping sauce; wild yellow croaker, one fish and two fish, the fish meat was super elastic after being boiled, and the fried fish bones were crispy and delicious; Ghost Horse Shrimp Gum was fried dough sticks with shrimp slip and fish roe; the middle of the bamboo roll was filled with cheese. - ** Home-cooked side stove **: - "ingredients: 1 bag of Sam Hong Kong-style hotpot base, half a Sanhuang chicken, 10 corn shoots, 10 mushrooms, 4 mushrooms, 10 slices of taro." - Method: Wash the vegetables and control the water. Put water in the pot, add ginger, wolfberries, and wormgrass. Put in half of the boiled chicken and cook for half an hour (no main ingredient bag is added at this time). You can scoop out some chicken soup for other purposes. After half an hour, add the mushrooms, mushrooms, taro, and corn shoots that have been controlled with water. Cook for another half an hour before serving. - ** Cantonese-style Edge Furnace **: - "Food ingredients: Fresh Sanhuang Chicken or Qingyuan Chicken (better to be within two catties, cut into long and thin strips, chicken offal is not used for soup), fresh prawns, fresh abalone (peeled and sliced), fresh shiitake mushrooms, mushroom mushrooms, fried tofu, frozen tofu, winter melon slices, black fungus, Chinese yam slices, fresh lettuce. - Dip in water: green peppers, small peppers, garlic, soy sauce, fish sauce, slice garlic, cut green peppers into circles, add soy sauce and fish sauce, marinate for more than half an hour in advance. - Soup base: Add sugar cane strips, red and white radishes, water chestnuts, corn segments, shiitake mushrooms, and green onions into water, and then boil. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!

The following is an example of a canteen menu: - Monday: - Lunch: a set of rice, meat dishes: braised pork trotters, fried poached eggs, steamed pomfret, stir-fried snow peas with bacon, curry crab, vegetable dishes: cucumber mixed with Luo Han Guo, celery mixed with dried fragrant, green vegetables, free soup: winter melon rib soup, fruit: apples. - Tuesday: - Lunch: a set of rice, meat dishes including boiled prawns, braised eggs, salt and pepper squid, stir-fried meat slices with Chinese yam fungus, and stir-fried meat slices. Vegetarian dishes included sour and spicy shredded potatoes, stir-fried wild bamboo shoots, and vegetables. The free soup was chicken and radish soup, and the fruit was bananas. - Wednesday: - Lunch: a set of rice, meat dishes including sliced chicken, clams with scallions, scrambled eggs with tomatoes, crispy hairtail, and stir-fried pork with green peppers. Vegetables included braised taro, stir-fried green beans, and vegetables. The free soup was fish head tofu soup, and the fruit was small yogurt. - Thursday: - Lunch: a set of rice, meat dishes including garlic beef ribs, spicy chicken, minced meat stewed egg, steamed cucumber fish, garlic stir-fried pork, vegetable dishes including stir-fried cauliflower, vinegar lotus root slices, and vegetables. The free soup was seaweed pork ribs soup, and the fruit was dragon fruit. - Friday: - Lunch: a set of rice, meat dishes included Sweet 'n' Sour Ribs, chopped pepper fish, salted duck, green pepper scrambled eggs, mushroom slices, vegetarian dishes included stir-fried lettuce, leek stir-fried bean sprouts, and vegetables. The free soup was cabbage tofu soup, and the fruit was honeydew. - Saturday: - Lunch: a set of rice, meat dishes including salted duck slices, boiled fish slices, stir-fried eggs with chives, fried duck gizzards with green peppers, and fried liver. Vegetarian dishes included stir-fried chayot, Mapo tofu, and vegetables. The free soup was mushroom tofu soup, and the fruit was melon. - Sunday: - Lunch: a set of rice, meat dishes including braised chicken drumsticks, braised pork, white mushroom braised pork slices, braised fish, dried bamboo shoots fried meat, vegetable dishes including stir-fried celery, stir-fried beans, vegetables, free soup of caterpillar fungus chicken soup, fruit of oranges. Other than that, the unit canteen might have nutritious porridge, sesame seed cakes, salad, stir-fried vegetables, steamed buns, wontons, scallion pancakes, fried dough sticks, and other food for breakfast. The canteen menu of different units will be adjusted according to the actual situation and seasonal changes. Cold and heatstroke prevention services may also be provided in winter and summer. For example, summer drinks (such as melon soup, herbal tea, porridge, etc.) may be provided in winter and summer. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!