What's the difference between Jiuqu Hongmei and Zhengshan Xiaozhong?
There were many differences between Jiuqu Hongmei and Zhengshan Xiaozhong. First of all, in terms of origin, Jiuqu Hongmei was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, Hubu Dawu Mountain had the best product quality; Zhengshan subspecies originated from Tongmu Village, Xingcun Town, Wuyishan City, Fujian Province. It referred to Wuyi Mountain tung wood and the same altitude and the same area as the tung wood. Secondly, in terms of raw materials, Jiuqu Hongmei was made from Longjing tea tree as the original leaves, which were withered, rolled, fermented, dried, etc. Zhengshan race was made from local tea trees, which belonged to the small leaves of the shrub type of Theacea. Moreover, in terms of appearance, Jiuqu Hongmei's appearance was as thin as a fish hook, while Zhengshan's appearance was as fat as a rope, dark and glossy. Finally, in terms of flavor and taste, the Jiuqu red plum soup was yellow and bright, and the bottom of the leaves was red. Zhengshan species was flushed with water, and the soup was bright red. The bottom of the leaves was thick and bronze. The leaves were soft and wrinkled. The taste of Zhengshan species was mellow and similar to the taste of longan soup. It had the taste of pine resin and longan, and it had the unique pine smoke fragrance brought by the withering and smoking process of the brothel. However, the taste of Jiuqu red plum did not mention the pine smoke fragrance and other characteristics. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The difference and effect between Jiuqu Hongmei and Longjing
There were many differences between Jiuqu Hongmei and Longjing. - In terms of production techniques, Longjing was green tea, which was freshly stir-fried, while Jiuqu Hongmei was black tea, which needed to be processed through the processes of spreading, withering, rolling, fermentation, baking, and so on. - ** Appearance **: Longjing tea leaves are smooth and straight, while Jiuqu red plum leaves are tight and curved, with a dark color and dense golden hair. - In terms of fragrance, Longjing tea had the unique fragrance of Jiangnan green tea. The fragrance of Jiuqu red plum was as clear as red plum. It was not the feeling of new green, but a warm and cold fragrance. There was also the sweet fragrance of longan and traces of honey. - In terms of taste, Longjing Tea was refreshing and mellow, while Jiuqu Red Plum Tea was fresh and refreshing. It had the full sweetness of longan and a little honey, which was warm and pleasant. - The color of the tea soup: The color of the tea soup after Longjing was brewed was different from that of Jiuqu Hongmei. The Jiuqu Hongmei tea soup was orange-yellow, bright and clear. The plum fragrance was quiet, and the sweet and longan fragrance reverberated between the lips and teeth. The effects of Jiuqu Red Plum were refreshing, anti-oxidization, promoting digestion, lowering blood fat, digesting, relieving greasy food, quenching thirst, helping digestion, strengthening heart muscle, improving eyesight, refreshing, reducing fat, losing weight, beauty and beauty, etc. Currently, there was no information on the special effects of Longjing. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What is the difference between Jiuqu Hongmei and Longjing?
Jiuqu Hongmei was black tea, while Longjing was green tea. There were many differences between the two. ** 1. Craftsmanship ** 1. ** The difference in raw material picking ** - When picking spring tea to make black tea, Jiuqu Hongmei needed to be dried in the sun to make black tea. The roots and leaves of the fresh leaves had to be left a little longer, and the production process included scenting and other processes. For example, the osmanthus Jiuqu red plum tea was made by scenting. When picking flowers, the osmanthus flowers that were not affected by the weather were picked on a mild sunny day in early September. The impurities were removed and then dried in the shade. The fresh osmanthus flowers in the shade were mixed with the Jiuqu red plum tea in a ratio of 1:8 to carry out a series of complicated processes such as scenting. - For example, Longjing tea was picked before Qingming Festival, and Longjing tea was picked before the rain. The fresh leaves were mainly used to make green tea, and the production process mainly revolved around the production process of green tea, which was essentially different from the production process of black tea. 2. ** Different processing processes ** - The Jiuqu red plum went through the typical processes of withering, rolling, fermentation, drying, and other black tea making processes. The fermentation process changed the chemical composition of the tea leaves, producing the unique color and fragrance of black tea. - Longjing was green tea. The production process generally included the steps of removing the green leaves, rolling, and drying. The removing process was particularly critical. By destroying the activity of the microorganisms in the fresh leaves at high temperatures, it prevented the tea leaves from fermenting, thus retaining more natural substances. ** 2. Appearance ** - The shape of the Jiuqu Red Plum Tea leaves was curved and thin like a fish hook. There was a faint golden hair, and the color was dark and smooth. - Longjing was flat and smooth, with a tender green luster. The color of Longjing from different production areas was slightly different. For example, the color of Shifeng Longjing was slightly yellow, which was called "brown rice color", while Meiwu Longjing had a beautiful appearance and a green color. ** 3. Taste and aroma ** 1. ** Taste difference ** - The Jiuqu red plum had a mellow and warm taste, with the unique sweetness of black tea. - The taste of Longjing tea was fresh and sweet. It had the fragrance of beans or chestnuts. The taste of Longjing tea from different producing areas and grades would also be slightly different. 2. ** Aroma difference ** - Jiuqu red plum had the fragrance characteristics of black tea. If it was osmanthus, Jiuqu red plum would have the elegant charm of osmanthus. When it entered the mouth, it would have a faint floral fragrance, and when it melted, it would have a continuous tea fragrance. - Longjing tea mainly emitted the fragrance of beans, chestnuts, or faint fragrance. ** 4. Tea production area ** - Jiuqu Hongmei was produced in Hangzhou and was a famous tea in Hangzhou. - Longjing was widely distributed, with three major production areas, namely West Lake, Qiantang, and Yuezhou. Among them, the West Lake Longjing tea production area was smaller, accounting for only 2% of all Longjing tea production areas, while Lion (Peak), Dragon (Well), Cloud (Perch), Tiger (Run), and Plum (Jiawu) were the core first-class production areas of West Lake Longjing tea, accounting for 33%. ** 5. Market positioning and price ** - Jiuqu Hongmei was a niche existence compared to black teas such as Jinjunmei, Zhengshan Xiaozhong, and Dianhong. There were products such as Yuqian Jiuqu Hongmei that were relatively affordable. - The market price of Longjing tea varied greatly. West Lake Longjing tea, such as Shifeng Longjing tea, had higher prices in core production areas. There were also relatively affordable Qiantang Longjing tea, etc. Moreover, the price of Longjing tea, such as Mingqian Longjing tea, was higher, while the price of Yuqian Longjing tea was relatively lower. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei
Jiuqu Hongmei, also known as Jiuqu Oolong, or Jiuqu Red, was a type of black tea. It was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried and other processes. The original Wuyi Mountain Jiuqu was made by farmers from northern Fujian and southern Zhejiang who moved north and settled down in the Dawu Mountain area. It was named because it was red and fragrant like red plum. It was the only black tea among Zhejiang's famous teas, and also the only black tea among more than 30 famous teas in Zhejiang Province. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. Its appearance is as thin as a fish hook, like silkworm ants, bud leaves are about 12mm long, the rope is tight, the surface is mostly white, the color is black and moist; The soup color is yellow and bright, the bottom of the leaves is red; The taste is fresh and delicious, and the quality can be comparable to the black tea of Qimen, Anhui Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Fujian Jiuqu Hongmei
Jiuqu Hongmei was a tea from Zhejiang. Although its origin was related to Jiuqu Creek in Wuyi Mountain, Fujian Province, it was mainly produced in Shuangpu Town, West Lake District, Zhejiang Province, and other places. It was not a tea species from Fujian. Jiuqu Hongmei was also known as Jiuqu Red or Jiuqu Oolong. It had been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. It was one of the top ten famous teas in China and was known as the "Red and Green Double Unique" with West Lake Longjing Tea. It was made from the original leaves of Longjing tea trees through withering, kneading, fermentation, drying and other processes. Its shape was as thin as a fish hook, its soup color was yellow and bright, and the bottom of the leaves was red. It won the gold medal of the World Exposition in Brazil in 1915, the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The top ten black tea brands, Zhengshan Xiaozhong
Among the top ten black tea brands, Zhengshan Tang was related to Zhengshan Xiaozhong. The Zhengshan small seed of Zhengshan Hall had a unique taste. During the production process, there was a smoking process. The tea had pine smoke fragrance and a unique taste. It was ranked at the top of the rankings after comprehensive consideration of brand strength, influence, quality and other factors. However, different rankings were based on different selection criteria, but Zhengshan Xiao Zhong of Zhengshan Hall had a high reputation and unique flavor among many black tea brands and products. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The process of making Jiuqu Hongmei
The production process of Jiuqu Hongmei included the following procedures: 1. [Withering]: This was the first process of making the Nine Melody Red Plum. The purpose was to let the fresh leaves lose an appropriate amount of water evenly under certain conditions, so that the cell swelling force would be reduced, the leaves would become soft, and it would be easy to roll them into strips, creating physical conditions for rolling. Along with the loss of water, the leaf cells gradually condensed, and the activity of the zymes increased, causing a certain degree of chemical changes in the contents, creating chemical conditions for fermentation and causing the green grass gas to be lost. There were three ways to wither Gongfu black tea: one was natural withering, including indoor natural withering and sunlight withering; the second was artificial heating withering, including withering trough and heating withering (very few); the third was withering machine withering, among which withering trough withering structure was simple, high efficiency, and good withering quality, which was a more effective method to realize semi-mechanized production. 2. ** Rolling **: This was the second process of the initial production of black tea. It was an important step to form a tight and slender shape of the Jiuqu red plum and to improve the inner quality. 3. Fermenting: During this process, the internal substances of the tea leaves undergo a chemical change. 4. ** drying **: After the drying process, the tea leaves will reach the appropriate water content, and the production will be completed. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Inheritor of Jiuqu Hongmei Tea
The inheritors of Jiuqu Hongmei Tea were Lu Huafang, Cheng Xinhai, Bao Xingwei, and so on. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea a bluff?
Jiuqu Hongmei tea leaves were not to fool people. Jiuqu Hongmei was one of the top ten famous teas in China. It had a production history of nearly 200 years. As early as 1886, it won the gold medal of the World Exposition in Vietnam. In 1929, it won the special prize at the first West Lake Exposition in Hangzhou. In 2009, it was included in the intangible cultural heritage list of Zhejiang Province. It was produced in a specific area of the West Lake District, and the quality of the products produced by Dawu Mountain in Hubu was the best. Jiuqu Hongmei belonged to the black tea category and had a unique production process, including picking, withering, rolling, fermentation, drying and other processes. There were also many characteristics in its appreciation, such as the shape of the dried tea was as thin as hair, curved as a silver hook, black and oily, and covered with golden hair; the soup was red and bright, with a slight golden circle; the fragrance was rich, like honey fragrance and orchid fragrance; the taste was mellow and refreshing; the bottom of the leaves was tender, budding, red and bright, and blossomed. In addition, Jiuqu red plum also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting and relieving greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It had its own value and characteristics. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tasting Festival
On June 7th, 2014, the 2014 Tianxiang Jiuqu Hongmei Tea Tasting Conference was held in the Jiqu Hongmei Culture Exhibition Hall of Shuangling Village, Shuangpu Town, Hangzhou. It was hosted by Zhejiang Province Tea House Culture Development Association and co-organized by Hangzhou Jiuqu Hongmei Tea Industry Co., Ltd., Jiuqu Hongmei Culture Exhibition Hall, QQ Weibo, and Weibo. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!