How much is a catty of Hangzhou Jiuqu Hongmei black tea?
There were various prices for Jiuqu Hongmei Black Tea. West Lake brand 2023 new tea, first-grade 50g canned for 33 yuan, accounting for about 330 yuan per catty; Shifeng brand osmanthus Jiuqu red plum black tea 150g for 59.3 yuan, accounting for about 197.7 yuan per catty; and "osmanthus Jiuqu" tea, the market price per catty ranged from 600 yuan to 1000 yuan. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Hangzhou Kungfu Black Tea
Jiuqu Hongmei was one of the top ten famous teas in China. It belonged to the black tea category and was produced in Shuangpu Town, West Lake District, Hangzhou. It was also known as "Jiuqu Oolong" or "Jiuqu Red" for short. It had a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. It was made from the original leaves of Longjing tea trees, through withering, rolling, fermentation, drying and other processes. The shape was as thin as a fish hook, the soup color was yellow and bright, and the bottom of the leaves was red. In 1915, he won the Gold Medal of the World Exposition in Vietnam, and in 1929, he won the Special Award at the First West Lake Exposition in Hangzhou. In 2009, he was selected into the Zhejiang Province Intangible Cultural Heritage List. Jiuqu Hongmei and West Lake Longjing tea were known as the " Red and Green Double Unique ", which played an important role in Hangzhou tea products. However, the document did not mention whether the expression "Jiuqu Hongmei Hangzhou Kungfu Black Tea" had a special meaning. If he wanted to ask about the relationship between Jiuqu Hongmei and Hangzhou Kungfu Black Tea, the document did not show that Jiuqu Hongmei and "Hangzhou Kungfu Black Tea" had a specific connection, so he could not answer accurately. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou Jiuqu Hongmei Black Tea Price
The price of Hangzhou Jiuqu Hongmei Black Tea varied. For example, West Lake brand 2023 new tea, first-grade 50g canned price is 33 yuan; Gong brand Jiuqu red plum online purchase price is 660 yuan; Shifeng brand osmanthus Jiuqu red plum black tea 150g, the current price is 59.3 yuan. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou Jiuqu Hongmei Black Tea, 1 jin price
As a ration tea, the price of Jiuqu Red Plum was mostly concentrated at 300 - 500 yuan per catty. The low price was more than 100 yuan per catty, and the expensive one was 1500 yuan per catty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea black tea?
Jiuqu Hongmei Tea belonged to the category of black tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea black tea?
Jiuqu Hongmei Tea was black tea. It was called Jiuqu Red for short, also known as Jiuqu Oolong. It was the black tea among the 28 famous teas in Zhejiang Province, and also the only black tea among the famous teas in Zhejiang Province. Together with West Lake Longjing tea, it was called the " double wall " of West Lake tea area, and together with West Lake Longjing tea, it was called the " red and green double unique ". Its shape was curved and thin like a fish hook, like a silkworm ant, and the rope was tightly knotted. The surface was mostly white, and the color was dark and moist. After brewing, the tea was bright red, and the taste was fresh and delicious. Its quality could be comparable to that of Qimen black tea in Guizhou Province. It won the gold medal in the World Exposition in 1915, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou famous tea Jiuqu Hongmei brewing method
The following is the brewing method of Jiuqu Red Plum: 1. ** Simple Soaking Method **: - The tea set should be made of porcelain from Jingdezhen. - He filled the teapot with tea leaves according to five-tenths of its capacity. - He boiled the water and poured it into the boiling water. After brewing it, he poured it into a small cup about 45 seconds later. He smelled it first and then tasted it. 2. ** Kung Fu Soaking Method **: - The tea set could be made of purple sand, white porcelain, or white porcelain with red flowers. - The ratio of tea to water was about 1:50, and the water temperature was 90 - 95 ° C. - Put the tea leaves into the teapot according to the proportion, add water to brew, the brewing time is 2 - 3 minutes, and then use the circulation tea pouring method to pour the tea soup into the teacup to make the concentration of the tea soup uniform. When drinking, drink carefully and slowly. Generally, you can brew it 2 - 3 times. You can also add appropriate amount of lemon, milk, honey, etc. according to your personal preference. 3. ** Normal brewing method **: - First, warm the cup, take 3 - 5 grams of tea leaves and pour them into a covered bowl. - The water temperature was about 95 degrees Celsius. - He poured the tea and quickly poured out the soup. He poured the tea into the teacup in turn, sniffed the fragrance first, then tasted it, and drank it lightly. 4. ** Another brewing method **: - After warming the cup and boiling it, add an appropriate amount of tea leaves and shake it left and right first (to stimulate the fragrance of the dried tea). - Add boiling water at high speed (to make the dry tea rotate faster in the covered bowl to release the contents), and drink the soup in about 5 - 6 seconds. 5. ** Brewing method in glass cup or covered bowl **: - Prepare a transparent glass cup or a covered bowl and put an appropriate amount of dry tea into the cup. - Inject hot water of 80 - 90 ° C, let the tea leaves spread out in the water to emit fragrance and taste. When drinking, smell the fragrance first before tasting. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei black tea or oolong tea?
Jiuqu Hongmei belonged to the category of black tea. Although it was also known as "Jiuqu Oolong", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea, Gongfu Black Tea
Jiuqu Hongmei Tea was also known as Jiuqu Red or Jiuqu Oolong. It was one of the 28 famous teas in Zhejiang Province. It has been produced for nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It won the gold medal of the World Exposition in Barcelona in 1886, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. It was mainly produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town of West Lake District. Among them, the products of Hubu Dawu Mountain were the best. The appearance of the rope is as thin as hair, curved as thin as silver hooks, hanging each other in a ring shape, covered with golden hair, dark color; Rich taste; Fragrant fragrance; Bright soup color; The bottom of the leaves is red into a flower. Jiuqu Hongmei Tea was made from the original leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. The picking standard required one bud and two leaves to bloom. It was better to pick them before and after the grain rain. The quality of picking them before and after the Qingming Festival was slightly inferior. When drinking, the soup color is bright red, like red plum, taste fresh, warm stomach. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Fine Black Tea
Jiuqu Red Plum was also known as Jiuqu Oolong. It was a type of black tea. The exquisite Jiuqu Red Plum had the following characteristics: - ** Origin and History **: It is produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town, West Lake District. The best one is produced in Dawushan, Hubu. It has a history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. - ** Appearance characteristics **: The appearance of the dried tea leaves is as thin as hair, with many sharp buds, evenly distributed, curved and tight like silver hooks, and hooked together to form a ring. It is covered with golden hair, and the color is black and oily. The buds are about 12 mm long, with tight knots and white surfaces. - ** Tea Soup's Unique Attributes ** - ** Soup color **: Bright red, with a hint of golden circles. - ** Fragrance **: The fragrance is strong, like honey, but also contains orchid fragrance. - [Taste: The taste is mellow and refreshing.] - ** The bottom of the leaves: tender, budding, bright red, forming a flower. - ** Craftsmanship ** - [Picking]: The standard is to pick a fresh leaf with one bud and two leaves. - ** Withering **: There are three methods of natural withering (indoor natural withering or sunlight withering), artificial heating withering, and withering machine withering. The purpose is to make the fresh leaves lose the appropriate amount of water evenly, so that it is easy to roll them into strips. - ** Rolling **: The temperature is required to be maintained at 20 - 24 ° C, and the humidity is 85 - 90%. The number of rolling and pressure techniques are determined according to the degree of freshness of the fresh leaves. - Fermenting: It is the key to the formation of color, fragrance, and taste. Fermenting time is related to the age and tenderness of the leaves, the degree of crushing, the degree of kneading, the season, temperature, and humidity. - ** Dryness **: It is dried in two times. The first time is called rough fire, and the middle is cooled appropriately. The leaves dried by rough fire are slightly prickly to the hand, but the leaves are soft and elastic, and the stems are broken continuously. The second time is called full fire. The leaves dried by full fire are tightly tied and twisted into rice by hand. The color is dark and moist, and the fragrance is rich. - ** Brewing method **: After warming the cup, add an appropriate amount of tea leaves, first shake it left and right (to stimulate the fragrance of the dry tea), then pour boiling water into it (to make the dry tea rotate in the bowl to release the contents), and drink the soup in about 5 - 6 seconds (you can also choose the water temperature of 95 ° C according to your personal habits). - ** Effect **: It has the effects of refreshing the mind, anti-oxidization, promoting digestion, reducing blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, reducing fat, losing weight, and maintaining beauty. - ** Suits the crowd **: People with high blood fat, low immune system, women, cold body, weak constitution, or the elderly with sore limbs. - ** Storage method **: Use a caterpillar or kraft paper bag and seal the mouth well. Put it in a closed dry container (such as an iron can, tin can, etc.), and store it in a cool, dry, dark, and odorless environment. After each tea is taken, the mouth of the bag must be sealed tightly. Jiuqu Hongmei Tea won the Gold Award in the World Exposition in 1915, the Special Award in the First West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. It was the black tea among the 28 famous teas in Zhejiang Province, and its quality was comparable to that of Qimen black tea in Guizhou Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Black Tea Origin
Jiuqu Hongmei Black Tea originated from Shuangling Village, Shuangpu Town, West Lake District, Hangzhou City. It was produced by the Qiantang River in Hubu, Shuangling, Zhangyu, Fengjia, Shejing, Shangyang and Renqiao areas in the South Suburb of Hangzhou, especially in Dawu Mountain. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!