How to cook beef breast ribs? A complete book of delicious and simple cooking methods.
Here are some delicious and simple ways to cook beef ribs: ** 1. Bake in the oven ** 1. First, he washed the beef breast and sucked the surface of the beef breast dry. 2. He used salt, cumin powder, chili powder, 13 spices, pepper powder, white pepper powder, ginger powder, garlic powder, cooking wine, oyster sauce, and dark soya sauce to make seasoning. After stirring well, he evenly spread it on both sides of the beef breast. He sealed it with plastic wrap and placed it in the refrigerator to marinate for one night. 3. Preheat the oven to 370 ° F, wrap the marinated steak in tin foil, and put it in the oven for 1.5 hours. 4. He opened the tin foil and poured out the soup. He turned the beef breast over. The top was not covered with tin foil anymore. He opened it and continued to put it into the oven. He baked it at 400 degrees for another 20 minutes to half an hour. ** 2. Stewing Method ** 1. After washing the beef breast, he poured cold water into the pot, added ginger slices and high-intensity white wine to remove the fishy smell, skimmed off the blood foam, and scooped it out for use. 2. Heat oil (such as vegetable oil) in a pot, add a spoonful of bean paste, star anise, cassia, and ginger slices, and stir-fry until fragrant (the bean paste should be stir-fried over high heat to avoid the smell of beans). 3. He put in the beef breast steak, stir-fried it over medium heat until it was slightly fragrant, and then transferred it to the pressure cooker. 4. He added water to the pressure cooker to cover the beef breast, then added salt, gourmet powder, soy sauce, oyster sauce, and dried chili. After the taste was adjusted, the pressure cooker was set for 20 minutes. ** 3. Stew in a pressure cooker after marinating ** 1. He placed the steak into a basin and poured water over the steak to soak it for an hour to soak out the blood in the steak. 2. The steaks were rinsed with running water to control the moisture. Then, salt, cumin powder, chili powder, 13 spices, pepper powder, white pepper powder, ginger powder, garlic powder, cooking wine, oyster sauce, and dark soy sauce were mixed into seasonings to smear the steaks. They were sealed with plastic wrap and placed in the refrigerator to marinate overnight. 3. He poured the steak into the pressure cooker, along with the sauce for marinating the steak. Then, he added water to cover the steak, added an appropriate amount of rock sugar, covered it with a lid, and pressed it for about 25 minutes. ** 4. Stewing method after stir-frying ** 1. After washing the beef breast, he poured cold water into the pot, added ginger slices and cooking wine, and blanched it. After the water boiled, he skimmed off the foam and took out the beef breast. 2. He cut an onion and heated the oil in the pot. Then, he added ginger slices and onions to stir-fry until they were fragrant. Then, he added star anise, pepper, cassia bark, fragrant leaves, fennel, white Kou, and dried chili to stir-fry them until they were fragrant. 3. He added the beef breast steak and stir-fried it for a while until it was a little brown. 4. He added boiling water to cover the beef breast steak, then added light soy sauce, dark soy sauce, rock sugar, black pepper powder, salt, covered it, and boiled it over high heat for one and a half hours. 5. He scooped out the beef breast and transferred it to the casserole (the casserole was lined with onions). He poured the soup into it and sprinkled coriander on it after it boiled. Read more exciting novels for free
How to cook braised pork ribs is delicious and easy to learn
Braised pork ribs was a delicious home-cooked dish. The following was an easy to learn cooking method: 1. He prepared the required ingredients: pork ribs, ginger, onions, cooking wine, light soy sauce, dark soy sauce, white sugar, salt, chicken essence, and edible oil. 2. He washed the ribs and cut them into small pieces. 3. He placed the pork ribs into the pot, added cold water and cooking wine, boiled them over high heat, and blanched them to remove the blood and fishy smell. 4. He added an appropriate amount of cooking oil into the pot, heated it, and added white sugar. He slowly stir-fried it with a small fire until it was sugar colored until small bubbles appeared. 5. He poured the blanched ribs into the pot and stir-fried them evenly. 6. He added ginger slices, scallions, star anise, and other seasonings and stir-fried them until they were fragrant. 7. He added an appropriate amount of light and dark soy sauce and stir-fried it to give off the fragrance of the sauce. 8. Add an appropriate amount of salt, white sugar, and chicken essence to season. The amount of sugar can be increased according to personal taste. 9. Add enough water. The water must not cover the ribs. After boiling, turn to a low heat and cook slowly. 10. Cook until the ribs are fragrant and the meat is soft and tender. This method was easy to learn. With only a few basic steps and common seasonings, one could make delicious braised pork ribs. I hope you can successfully make delicious braised pork ribs!
How to make braised pork ribs delicious and simple
The cooking method of braised pork ribs could be very simple and delicious. First, the ribs were soaked in water for a while, then rinsed to remove the blood. Next, he could choose to stir-fry the sugar color. He heated the rock sugar until it melted and turned reddish-brown. He placed the ribs into the pot and stir-fried them until both sides were golden yellow. Then, he added seasonings such as light soy sauce, dark soy sauce, cooking wine, etc., and stir-fried them evenly. He could add some spices, such as ginger slices, scallions, etc., to increase the flavor. Finally, he added an appropriate amount of water, boiled it, and then turned to a low heat to simmer until the ribs became crispy and fragrant. Salt, chicken essence, and other seasonings could be added according to personal taste. The entire process was simple and easy, and it could be adjusted according to personal preferences.
How to cook chicken wings, delicious and simple
The following is a simple and delicious way to roast chicken wings: First, he washed the chicken wings. He could cut the chicken wings a few times to make it easier for the taste to enter. Then, he placed the chicken wings into the pot, added an appropriate amount of cooking wine, salt, and ginger slices, and marinated them for 20-30 minutes. Next, he heated the pot and added a suitable amount of oil to fry the marinated chicken wings until both sides were slightly yellow. He could add some star anise and ginger slices to add fragrance. When the chicken wings were golden on both sides, he could add an appropriate amount of soy sauce, salt, and dark soya sauce according to his personal taste, stir-fry evenly, and make the chicken wings color. Then, he added half a spoonful of white sugar and stir-fried it evenly. The addition of white sugar could make the chicken wings taste more delicious and the red braised sauce richer. Finally, add a suitable amount of water, the amount of water is the same as the chicken wings. He covered the pot and slowly cooked it over medium heat, allowing the soup to gradually thicken. This cooking method was simple and did not require much cooking skills, but it could make delicious braised chicken wings.
How to cook chicken drumsticks delicious and simple
There were many simple and delicious ways to cook chicken drumsticks. One of the methods was to blanch the chicken drumstick first and then cook it with seasoning. The other method was to fry the drumstick until it was slightly yellow, then add seasoning to cook it. Another method was to boil the chicken drumstick first, then scoop it out and mix it with the seasoning sauce. In addition, they could also choose to stew chicken drumsticks or boil chicken drumsticks in water. In general, there were many simple and delicious cooking methods for chicken drumsticks to choose from.
How to cook chicken legs, delicious and simple
There were a few simple and delicious ways to roast chicken legs. One was honey chicken leg. After washing the chicken leg, he changed it to a flower knife and marinated it. After cooking it, he added honey sauce and stir-fried it. It was sweet and delicious. The other was teriyaki chicken drumsticks. The chicken drumsticks were fried until they were slightly yellow, and seasonings such as soy sauce, cooking wine, oyster sauce, etc. were added. The other was braised chicken drumsticks. First, the chicken drumsticks were blanched to remove the blood foam, then onions, ginger, and seasonings were added, and slowly stewed until the flavor was in. These cooking methods were easy to learn, and the amount of seasoning used could be adjusted according to one's taste.
How to make braised pork ribs delicious and simple words
Braised pork ribs was a delicious and simple home-cooked dish. First, he washed the fresh ribs, chopped them into pieces, and soaked them in cooking wine to remove the fishy smell. Then, he blanched the ribs to remove the blood and scooped them out for later use. Next, he added cooking oil and rock sugar into the wok and slowly stir-fried it until it turned into a caramel color. He poured the ribs into the pot and stir-fried them evenly. He added dried chili, onion, ginger, Cassia, star anise, and other spices. After stir-frying the fragrance, he added an appropriate amount of warm water. After it boiled, he added salt and slowly cooked it. Finally, according to personal taste, some seasonings such as light soy sauce, dark soy sauce, oyster sauce, etc. could be added and stewed until the ribs were crispy. The braised pork ribs made in this way were bright red in color and tender in texture. It was very delicious.
How to make braised pork ribs delicious and simple video
There were many ways to cook braised pork ribs, but to make them delicious and simple, one could refer to the following steps: 1. First, he washed the ribs in clear water and chopped them into pieces. Then, he soaked them in clear water for a while and added an appropriate amount of cooking wine to remove the fishy smell. 2. He added an appropriate amount of water into the pot, added onions, ginger, and pepper, and poured the ribs into the pot to blanch the water. After removing the foam, he scooped them out for later use. 3. He added an appropriate amount of cooking oil into the wok. After heating it up, he added rock sugar and stir-fried it until small bubbles appeared. 4. He poured the blanched ribs into the pot and stir-fried them evenly. 5. He added dried chili, onion, ginger, Cassia, star anise, and other seasonings. After stir-frying, he added enough warm water. After boiling, he added an appropriate amount of salt. 6. He turned the fire to a low and cooked it slowly until the ribs became soft and fragrant. The braised pork ribs made in this way were bright red in color. The meat was soft and tender, and the taste was mellow and delicious. If you remember the steps above, you can easily make delicious and simple braised pork ribs.
Homely gourmet snacks, simple cooking methods
Here are some simple recipes for homemade gourmet snacks: ** 1. Self-made Donkey-hide Gel-hide Cake ** 1. He prepared yellow wine and donkey-hide glue as the main ingredients. 2. The yellow wine and donkey-hide glue were mixed and heated. 3. After heating, it was poured into a mold to cool and solidify, and then it was made into a donkey-hide glue cake with nourishing and health preserving effects. ** Two, homemade pancakes ** 1. "Prepare ingredients: 80g flour, 200g water, 2 deep-fried dough sticks, ham, chopped green onions, soybean paste, garlic chili sauce. 2. To make a paste: Add water to the flour and stir until it becomes a grain-free paste. 3. To make the brush sauce, take a spoonful of soybean sauce and a spoonful of garlic chili sauce. If you can eat spicy food, add another spoonful of chili oil. Then add two spoonfuls of water and stir evenly. 4. After heating up the pot, brush a thin layer of oil, scoop in two spoonfuls of flour paste, turn the pot to spread the flour paste evenly, and add an egg to spread it evenly. 5. He sprinkled black sesame seeds and chopped green onions, turned over the surface after the egg liquid had solidified, and brushed the sauce over it. Then, he spread the ham sausage and fried dough sticks (he could also add lettuce, cucumber, etc.), and rolled them up. ** 3. Liangpi (one serving)** 1. The ingredients were: a piece of Liangpi, wheat flour, cooked peanuts, coriander, sesame sauce, chili oil, minced garlic, cucumber, light soy sauce, balsamic vinegar, salt, chicken essence, and white sugar. 2. First, he mixed a spoonful of sesame paste with three spoonfuls of warm water, then cut four garlic cloves into pieces and soaked them in five spoonfuls of warm water. 3. He cut the cold noodles into wide strips, cut the flour into pieces, and spread them on cucumber shreds, carrot shreds, coriander, and cooked peanuts. 4. He added the melted sesame sauce, garlic water, chili oil, two spoonfuls of light soy sauce, two spoonfuls of fragrant vinegar, half a spoonful of salt, chicken essence, and half a spoonful of white sugar, and stirred them evenly. ** 4. Bowl Cake ** 1. He prepared 30 grams of white sugar, 150 grams of warm water, and 100 grams of bowl cake powder. 2. He stirred the white sugar, warm water, and rice bowl cake powder into a smooth, grain-free mixture. 3. He placed his favorite fruits in the bowl, then poured the mixture into the bowl. He boiled the water in the pot and steamed it for 15 minutes before letting it cool. ** 5. Grilled Squid ** 1. He prepared the ingredients: squid, ginger, garlic, oyster sauce, barbecue sauce, and cooking wine. 2. To make the sauce, take 3 spoons of barbecue sauce, 1 spoon of cooking wine, 1 spoon of white pepper, 1 spoon of cumin granules, 1 spoon of cumin powder, 1 spoon of chili powder, and 1 spoon of oyster sauce. 3. After washing and cutting the squid into sections, he added the sauce and marinated it for half an hour. 4. He placed it into the air fryer and baked it at 180 degrees for 10 minutes. He flipped it over halfway and baked it for another 5 minutes. ** 6. Fried Crispy Pork ** 1. He prepared the ingredients: tenderloin, eggs, starch, and cooking wine. 2. Cut the tenderloin into strips, add pepper, 1 spoonful of salt, a little pepper powder, 2 spoonfuls of cooking wine, and 1 spoonful of oyster sauce, mix well, and marinate for 20 minutes. 3. He added two eggs into a large bowl, added flour and starch to make a fine paste, and poured it into the tenderloin and stirred evenly. 4. He evenly wrapped the tenderloin in the paste and fried it in the pot at 70% oil temperature. He fried it until it was golden yellow and took it out again. After taking it out of the pot, he sprinkled chili powder, cumin powder, and barbecue ingredients. ** 7. Fried starchy sausage ** 1. The ingredients were starchy sausages, white sesame seeds, barbecue ingredients, and cumin powder. 2. In the bowl, he added cumin powder, white sesame seeds, chili noodles, and barbecue ingredients. He poured a little hot oil and added a little white sugar to enhance the freshness. Then, he added 1 spoonful of light soy sauce and oyster sauce and stirred evenly. 3. The starchy sausage was cut with a knife. The oil was heated at 60% heat and fried until the skin bloomed. After fishing out the oil, he brushed the sauce on it. ** 8. Fried Tofu ** 1. He prepared the ingredients: old tofu, chili oil, white sesame seeds, and coriander. 2. The old tofu was cut into pieces, and the oil was heated to 60% of the temperature. Then, it was fried over a small fire until it was golden yellow. Then, it was scooped out and fried again. 3. Add 2 spoonfuls of chili oil, 1 spoonful of pepper powder, 1 spoonful of chili powder, 1 spoonful of white sesame seeds, and coriander and stir well. ** Nine, Mushroom Burger ** 1. The ingredients were: lettuce, shrimp, mushrooms, small tomatoes, cheese slices, and salad dressing. 2. Wash the mushrooms and remove the stems. Add the prawn sauce inside, sprinkle an appropriate amount of black pepper and salt, and fry until both sides are golden. 3. Add tomato salad dressing, add lettuce, small tomato slices, and cheese slices. Steam for 1 minute, and finally insert a toothpick. ** 10. Grilled Cold Noodles ** 1. The ingredients were eggs, onions, enoki mushrooms, chopped green onions, cold noodles, and ham. 2. To make the sauce, add 1 spoonful of minced garlic, chili powder, and sesame seeds into the bowl, pour in the hot oil, then add 3 spoonfuls of light soy sauce, 3 spoonfuls of vinegar, 1 spoonful of oyster sauce, 2 spoonfuls of white sugar, 1 spoonful of tomato sauce, and 1 spoonful of garlic sauce. 3. After stir-frying the eggs, he took them out, cut the onions into pieces and stir-fried them until they were raw. Then, he added cold noodles and ham into the mixture and stir-fried them. 4. He added the sauce, eggs, and scallions, stir-fried them, and then served them. ** Eleven, Oden ** 1. He prepared the ingredients: chicken drumsticks, carrots, mushrooms, corn, and seaweed. 2. The chicken drumsticks were blanched with cooking wine and ginger slices before being fished out and washed. 3. After adding carrots, mushrooms, chicken drumsticks, corn, carrots, and seaweed, he added water to cover the ingredients and stewed them for an hour. 4. He scooped out the ingredients, added 3 spoons of light soy sauce, 3 spoons of cooking wine, 1 spoonful of white sugar, and a little chicken essence into the soup, and then added his favorite ingredients to cook. ** 12. Self-made vermicelli (Southern China specialty snack)** 1. Rice was used as raw material, and after soaking, steaming, layering, and other processes, it was made into strip or silk-like rice products, which tasted sweet and fragrant. ** 13. Potato Shredded Snacks ** 1. Prepare the big potato, peel it, wash it, rub it into thick strips, wash it again, and control the water content. 2. He cut the red peppers, onions, garlic, and other side dishes. 3. He poured the shredded potatoes into a large basin, poured a little oil, and mixed them evenly with his hands. Then, he poured a bowl of flour, so that the shredded potatoes were evenly coated with flour. 4. He placed the flour-wrapped shredded potatoes on the grill and shook them. After the water boiled, he put them into the pot and steamed them for 8 minutes. After steaming, he let them cool down and shook them with chopsticks. 5. Heat up the pot and cool the oil. First, add prawns and garlic to stir-fry the fragrance. If it's spicy, add a spoonful of chili sauce to stir-fry the red oil. Then pour in green and red peppers. Add a little light soy sauce and stir-fry evenly until it's colored. 6. He poured in the steamed shredded potatoes, added salt, chicken essence, and pepper powder according to the taste, and stir-fried them evenly over high heat. ** 14. Self-made baked sweet potato skin (complete ingredients and cooking method are not provided. You can prepare and operate according to the following example)** 1. Prepare sweet potato skin (can be bought from the market), chopped green onion, coriander, pickled radish, broken ear root (can be selected according to personal taste), sauce (such as sweet bean sauce, chili oil, etc.). 2. He placed the sweet potato skin on the grill until it bubbled and brushed it with sauce. 3. Then, he placed chopped green onions, coriander, pickled radish cubes, broken ears, and other ingredients in order and wrapped them up. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
How to cook chicken drumsticks, a delicious and simple way
There were many ways to make chicken drumsticks delicious and simple. There were several ways to do so: 1. Saliva chicken drumstick: Put the chicken drumstick into water and cook it, then fry it with oil until it's golden yellow. Add soy sauce, sugar, and other seasonings to stir-fry it. Finally, add water and seasonings to stew until the water is dry. 2. Chicken drumstick fried chicken: Cut the chicken drumstick into pieces, marinate it, drain the water, wrap it with flour and starch, fry it until it's golden yellow, then add seasoning and stir-fry evenly. 3. Teriyaki chicken leg rice: Cut the chicken leg into pieces, cook it, stir-fry it with Teriyaki sauce, and then eat it with rice and vegetables. 4. Stewed chicken drumstick: After blanching the chicken drumstick, add spices and seasonings and stew slowly until the chicken drumstick becomes soft and fragrant. 5. Stewed chicken drumsticks: After rinsing the chicken drumsticks with water, add spices and seasonings to cook them, and simmer for about 10 minutes. These methods were relatively simple. One could choose a method that suited one's taste and preferences to make delicious chicken drumsticks.
How to cook braised chicken drumsticks, delicious and simple
To cook a delicious and simple braised chicken drumstick, you can follow the following steps: First, wash the chicken drumstick. Then, he added an appropriate amount of water into the pot, added chicken drumsticks, onions, ginger, and cooking wine. He boiled them over high heat and blanched them. He removed the floating foam, took out the chicken drumsticks, washed them, and drained them. Next, he heated up the wok, added an appropriate amount of cooking oil, added scallions and ginger, and stir-fried them evenly. Then, he poured in an appropriate amount of light soy sauce and stir-fried it evenly. He added enough water and boiled it over high heat. He poured in an appropriate amount of dark soya sauce and stir-fried it evenly. He added an appropriate amount of salt to season, stir-fried evenly, added garlic cloves to enhance the fragrance, and then continued to cover the lid and cook until it was cooked. Finally, after collecting the juice over high heat, add an appropriate amount of shallots to decorate and serve. The braised chicken drumstick that was cooked in this way had a rich color, a tender and smooth texture, and a fragrant taste.