How to cook braised pork ribs is delicious and easy to learn
Braised pork ribs was a delicious home-cooked dish. The following was an easy to learn cooking method: 1. He prepared the required ingredients: pork ribs, ginger, onions, cooking wine, light soy sauce, dark soy sauce, white sugar, salt, chicken essence, and edible oil. 2. He washed the ribs and cut them into small pieces. 3. He placed the pork ribs into the pot, added cold water and cooking wine, boiled them over high heat, and blanched them to remove the blood and fishy smell. 4. He added an appropriate amount of cooking oil into the pot, heated it, and added white sugar. He slowly stir-fried it with a small fire until it was sugar colored until small bubbles appeared. 5. He poured the blanched ribs into the pot and stir-fried them evenly. 6. He added ginger slices, scallions, star anise, and other seasonings and stir-fried them until they were fragrant. 7. He added an appropriate amount of light and dark soy sauce and stir-fried it to give off the fragrance of the sauce. 8. Add an appropriate amount of salt, white sugar, and chicken essence to season. The amount of sugar can be increased according to personal taste. 9. Add enough water. The water must not cover the ribs. After boiling, turn to a low heat and cook slowly. 10. Cook until the ribs are fragrant and the meat is soft and tender. This method was easy to learn. With only a few basic steps and common seasonings, one could make delicious braised pork ribs. I hope you can successfully make delicious braised pork ribs!
The steps of cooking braised pork ribs
The steps to make braised pork ribs were as follows: 1. He washed the ribs, soaked them in water for five minutes, and rinsed them several times to remove the blood. 2. He put the ribs into cold water, added cooking wine and ginger slices, boiled them for 1 minute, then rinsed them with cold water and dried them. 3. Heat up the wok, add the vegetable oil, add the rock sugar, heat it over low heat, stir, and stir-fry until the rock sugar melts and turns reddish-brown. 4. He poured the ribs into the pot and stir-fried them evenly. 5. He added an appropriate amount of warm water to cover the ribs. Then, he added ginger slices, scallions, garlic slices, pepper, star anise, and other seasonings. After boiling, he turned to low heat and cooked slowly. 6. According to personal taste, add appropriate amount of light soy sauce, dark soy sauce, fermented bean curd juice, salt and other seasonings. 7. He continued to cook for about 30 minutes until the ribs were cooked until they were tender. Please note that the above steps are only for reference. The specific method can be adjusted according to personal taste and preference.
How to make braised pork delicious and simple
There were many ways to make braised pork, but to make delicious and simple braised pork, one could follow the following steps: 1. He prepared the pork belly and cut it into pieces. He could choose three layers of fresh pork belly, cut it into strips, and then cut it into pieces for later use. 2. He placed the pork belly into the pot, added an appropriate amount of water, ginger slices, and cooking wine. After the fire boiled, he skimmed off the foam on the surface. Then, he scooped out the pork, rinsed it with cold water to remove the impurities on the surface, and controlled the water for later use. 3. He placed the pork into the pot and stir-fried it over a small fire. The pork was stir-fried until it was golden yellow. The pork was stir-fried until it was covered in pork fat. The pork that was stir-fried this way was not greasy and had a good taste. 4. He took out another pot and added an appropriate amount of oil. After the oil was heated, he added rock sugar and stir-fried it slowly over low heat until it was browned. Then, he added the pork and stir-fried it evenly. The surface was covered with a layer of sugar color. He added an appropriate amount of seasonings, such as aniseed, ginger, garlic, and so on. Finally, he poured in an appropriate amount of water, added dark soy sauce, light soy sauce, oyster sauce, and other seasonings, and stirred them evenly. 5. Turn down the fire and simmer for about 20-30 minutes until the red braised pork sauce is dry. Finally, he added an appropriate amount of salt and stirred it evenly. After stewing for about 15 minutes, the braised pork could be served. The red braised pork made in this way was bright red and delicious. It was fat but not greasy. It was simple and delicious.
Sweet and sour pork ribs
The cooking method of sweet and sour pork ribs was very simple. First, he washed and drained the ribs. Then, he poured an appropriate amount of oil into the pot and added ginger slices to stir-fry. Then, he poured the ribs into the pot and stir-fried them until they were slightly charred. After turning the fire down, he poured in the seasonings, including 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 3 spoonfuls of vinegar, and 1 spoonful of sugar. He continued to stir-fry evenly. Then, he poured an appropriate amount of water over the ribs. After the ribs were boiled, he turned to medium heat and covered the lid to stew for 20 minutes. Finally, he added 1 spoonful of salt, turned on the fire to collect the juice, and sprinkled some white sesame seeds on the plate. The sweet and sour pork ribs made in this way were very delicious.
The home-cooked method of braised pork trotters
There were many ways to cook braised pork trotters. The following was one of the common ways: 1. He washed the pig trotters and chopped them into pieces. 2. He placed the pork trotters into the pot and added enough water. After boiling them, he blanched them to remove the blood and scooped them out for later use. 3. He added an appropriate amount of oil into the wok, added ginger slices, scallions, star anise, and pepper, and stir-fried them until they were fragrant. 4. He added the pork trotters and stir-fried them until they were colored. 5. He added an appropriate amount of cooking wine, light soy sauce, dark soy sauce, and rock sugar and stir-fried them evenly. 6. Add enough water to cover the pig trotters. 7. After boiling, remove the foam and simmer for 1-2 hours until the trotters become soft and fragrant. 8. Finally, he added an appropriate amount of salt to season the soup and boiled it for a few minutes to let the soup thicken. This was a simple home-cooked dish. You could also add other seasonings and ingredients to adjust the taste according to your personal taste preferences.
How to cook a delicious chicken dish?
You can also try making a chicken stir - fry. Cut the chicken into small pieces and marinate it with soy sauce, ginger, and garlic. Heat some oil in a pan, add the marinated chicken and stir - fry until it changes color. Then add vegetables like broccoli, carrots and continue to stir - fry until everything is cooked through.
How to cook pork paksiw with Mang Tomas?
Well, here's how. Start by preparing the pork and cutting it into suitable pieces. Mix Mang Tomas sauce with other seasonings like garlic and onion. Let the pork soak in this mixture for a while. After that, cook it over low heat until it's fully cooked and the flavors blend well.
What does the internet term pork ribs mean?
The online term " ribs " referred to the villains in novels, who were usually described as evil, cruel, powerful, and charming. Rib Bone usually had powerful martial arts and skills, and it was one of the villains that often appeared in novels.
Was there any novel about braised pork in red sauce?
😋I recommend the novel " The Embroidered Housekeeper at the Vermilion Gate " to you. It is an ancient romance novel written by the author, Ziyi281. The novel mainly told the story of a girl who was reborn in an ancient Suzhou weaving family. After experiencing the destruction of her family and many failures, she led several aunts to bravely fight and finally revived the family business. I hope you like my recommendation.😗
Seeking Chu Yunmu's Braised Pork in Pinnacle Duel
I can't provide the braised pork part of Chu Yunmu's " Summit Duel " because I haven't read it. But if you have any other questions about the braised pork, I'm happy to help you answer them.
The heroine of that novel likes to eat sweet and sour pork ribs
My answer did not involve any novel or storyline. Can you provide me with more information so that I can better answer your question?