Tea is 70% full, wine is 100% smooth
There was a jingle that said,"When the tea is full, give it to someone. When the wine is full, respect someone. When pouring tea for someone, it's usually half a cup. When pouring wine for someone, it's full." It expressed the custom of pouring tea 70% full and wine 100% full in social etiquette. It was intended to reflect the different ways of pouring tea and wine to convey respect and friendship. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
Tea is 70% full, wine is 80% full
In China's traditional hospitality etiquette, there was a particular emphasis on " tea seven and wine eight ". When it came to tea, it was only 70% full for the guests. This was mainly because the hot tea was very hot and the tea fragrance was strong. If it was poured too full, it would easily burn the hand and the mouth. If it was poured too little, it would be inappropriate. If it was poured halfway, it might be misunderstood by the guests as the host being half-hearted. Moreover, pouring a full cup of tea could make the tea cool down faster, so this kind of hospitality etiquette gradually formed. In some areas, there was a saying that " the tea is full and deceives the guest "," pouring only 70% of the tea is full, leaving 30% is a favor ", and a full cup of tea may even mean that the guest is driven away. When it came to wine, the wine was filled to the brim. In ancient times, wine was a scarce thing. Pouring a full cup of wine was a form of respect for the guests. This concept was passed down, but there were also sayings such as " the wine must be full, the tea must be shallow "," a full cup of wine, half a cup of tea ", etc. Pouring a full cup was a form of respect, but it was more common to pour it 80% full. If it was too full, it might overflow when it was taken out, causing waste or other embarrassing situations. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
A smooth sailing wine bottle
We can get the appearance of the bottle, but we don't provide specific pictures. Therefore, I don't know the picture of the smooth-sailing wine bottle.
70% tea, 10% wine
In traditional etiquette, when the tea was poured 70% full, there was a saying of "bullying others when the tea was full", leaving behind 30% friendship. The wine should usually be filled to the brim, but it should not overflow. There was a saying that " when the wine is full, it is respectful to others." However, it generally meant that the glass should be filled as much as possible, not exactly 10 percent full. For example, when pouring wine for guests at a banquet, the wine should be poured to the extent that it was nearly full to show respect, but it was also necessary to pay attention to other etiquette rules such as the way the wine was poured. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
Boiling wine and tea
"Boiling wine and tea" was a poetic and traditional cultural description of life. In ancient culture, brewing wine and tea were common activities. Boiling wine, like green plum wine, reflected a unique interpretation of the ancient wine culture. In the process of brewing wine, people were not only making drinks, but also a blend of culture and emotions. The atmosphere of brewing wine was often accompanied by the production of poetry. For example, drinking wine to compose poetry, the mellow wine and the poetic romance complemented each other. Frying tea was also a part of traditional tea culture. The process of frying tea was about skill and state of mind. The fragrance of the fried tea assailed the nose, and the tea drinker could feel the tranquil and far-reaching artistic conception in the process of frying and tasting the tea. This activity often appeared in the life of scholars, accompanied by reading and sightseeing. In modern life," cooking wine and tea " could also be seen as a nostalgia for traditional culture and a yearning for a slow life. People used this to express their desire to pursue a quiet and comfortable life. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
70% tea, 80% rice, and 80% wine
" 70% tea, 80% rice, and 80% wine " was a common table etiquette culture. From the perspective of tea, pouring the tea to 70% full was to prevent the tea from overflowing and scalding the guests. On the other hand, it also reflected a moderate hospitality. There was a certain amount of white space, which implied humility and courtesy. For meals, eating until one was 80% full was a healthy eating habit. Traditional table manners also reflected moderation and temperance. It was also appropriate for the host to fill the rice to 80% full. It could ensure that the guests had enough food without appearing too full. Pouring the wine was a sign of hospitality. In social occasions, wine was often seen as a medium to enhance feelings. When the wine was filled to the brim, it expressed respect and welcome to the guests. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
Cooking wine and tea
Boiling wine and tea was an ancient and elegant activity. In ancient times, this was not only the embodiment of the literati's interest, but also one of the ways to keep warm. For example, when Bai Juyi, a poet of the Tang Dynasty, lived in seclusion in Luoyang in his later years, he described the scene of newly brewed rice wine and warm wine in a small stove in his poem "Asking Liu Shijiu", expressing the expectation of waiting for friends to drink on a snowy winter evening. In modern times, there were also novels and other literary works with the theme of "cooking wine and tea". In addition, cooking wine and tea was often associated with sightseeing and meeting friends, such as cooking wine and tea when admiring plum blossoms on the lonely mountain, or cooking wine and tea with friends under the eaves of the rain, which was full of leisure and elegant atmosphere. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
Boil tea and warm wine
Boiling tea and warming wine was a poetic and interesting activity. From a cultural point of view, it was often used to describe a comfortable and warm life scene. It could be used to communicate with the other party in a warm atmosphere. The ancients warmed wine mainly because most of the wine in the past was brewed by retorting. The purification technology was limited. During the brewing process, harmful substances such as methvl would be produced and difficult to purify. The alcohol content of the wine was low and difficult to store. When the temperature dropped, the wine was easy to turbid and the taste became worse. By heating the wine, the harmful substances could be vaporized, and the effect of the wine on promoting blood circulation and warming the body could be improved. It could also remove the bitterness and improve the taste. In ancient literature, there were many descriptions of brewing tea and warming wine. This activity was also associated with winter activities such as enjoying snow and chatting around the stove. In the cold season, people would add warmth and enjoy the joy of life by brewing tea and warming wine, such as " Green Ant New Fermented Wine, Red Mud Small Stove." It's snowing late. Can I have a drink?" It depicted such a scene. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
Tasting tea and cooking wine
"Drinking tea and cooking wine" were two elegant things in China traditional culture. In many literary works and cultural scenes, it was often associated with a quiet and leisurely atmosphere. People could feel the fragrance of tea through brewing and tasting tea, thus relaxing their body and mind and cultivating their temperament. Boiling wine was related to drinking. It was not only a kind of eating behavior, but also contained a strong social and cultural significance. For example, the ancients had the act of "Boiling wine to discuss heroes". They used the time of brewing wine to discuss world affairs and evaluate people. In some literary descriptions, the two often appeared at the same time, creating an elegant and leisurely mood of life. For example, in some gatherings, scholars would drink tea and boil wine while reciting poems and painting, playing the zither and admiring the moon. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
The Writing of Cooking Tea and Wine
Cooking tea and wine was a poetic and elegant activity in China culture, which was reflected in many literary works. In ancient times, brewing tea and wine was often combined with making friends, admiring the scenery, and expressing one's feelings. For example, Bai Juyi of the Tang Dynasty's "Ask Liu Nineteen" wrote,"Green Ant New Fermented Wine, Red Mud Small Stove." It's snowing late. Can I have a drink?" It depicted the snowy evening, the new wine had been brewed, the small stove was burning, and it was just waiting for friends to come and drink together. It reflected the human atmosphere of brewing wine and the sincere friendship between friends. For example, Mr. He Jing, Lin Bu, built a hut on a lonely mountain, admired plum blossoms, raised cranes, and wrote poems and essays. The plum blossoms in his works contrasted with his cold and elegant feelings of not admiring secular fame. This kind of artistic conception of life was consistent with the elegant taste of brewing tea and wine. When people brewed tea and drank wine, they might also yearn for an elegant life like him. In the special season of winter, cooking wine and tea was more charming. " Walking in the snow to find plum blossoms, brewing wine and tea, picking flowers and thinking about poems have always been the pleasures of the ancients in winter." In the white snow, red plum blossoms bloomed. People held red mud stoves, brewed tea and wine, and admired plum blossoms and wrote poems. They were happy. For example, in "Dream of the Red Chamber", Luxue Nunnery competed for the couplet, and when Longcui Nunnery stepped on the snow to seek new plum blossoms, a group of sisters wrote poems to roast meat and admire the plum blossoms. When Baoyu passed by Longcui Nunnery and saw the rouge-like red plum blossoms in the snow of Longcui Nunnery in front of Miaoyu Gate, he would stand and enjoy them carefully. These scenes all showed the elegant winter interest created by cooking wine, tea and admiring plum blossoms. From some poems, one could see that brewing tea and wine was related to various emotions and artistic conception. For example," Boiling tea and wine invites confidants to recite poems and meet high sages ", indicating that brewing tea and wine can be used to entertain confidants and meet high sages;" Boiling wine around the furnace, gently reciting snow, leaning against the couch to brew tea and admire plum blossoms " depicted the scene of gently reciting snow when boiling wine around the furnace, and the state of appreciating plum blossoms when leaning against the couch to brew tea;" A cup of tea can relieve tiredness, and half a pot of old wine can cause homesickness " reflected the different emotional meanings of tea and old wine respectively. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
Words that rhyme with tea for wine
Words that rhyme with "ten cups of tea for wine" include "flowers like embroidery" and "green mountains still". "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!