Pu 'er tea in the 19th year of Qianlong
In the 19th year of Qianlong (1754), there was no information directly related to Pu 'er tea, but the development of Pu' er tea during the Qianlong period had a unique track. During the Dragon Boat Festival in the 14th year of Qianlong (1749), the Governor of Yunnan and Guizhou presented a variety of Pu 'er tea to the royal family. In the 60th year of Qianlong (1795), a thousand kinds of tea were offered as tribute to Pu 'er. Moreover, Emperor Qianlong, who loved tea like his life during the Qianlong period, once praised it,"The unique Pu 'er is called Mijian." Pharmacist Zhao Xuemin wrote in the thirty-third year of Qianlong (1765) the book Compendium of Materia Medica, which officially recorded Pu 'er tea cream. This was also the first time Pu' er tea cream was officially named and registered in the literature. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
Qianlong Pu 'er Tea Cake Price List
The market price of Qianlong Pu 'er tea cakes in 2010 was only found to be between 1000 yuan and 1500 yuan per cake. The specific price depended on the year and quality of the tea cakes. The price list of Qianlong Pu' er tea cakes was not found. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
price of PU 'er tea
The price of Pu 'er tea varied greatly due to many factors. In terms of product types, the price range of precious ancient tree raw tea was 500 - 1000 yuan/cake, precious ancient tree ripe tea was 800 - 1500 yuan/cake, Pu 'er ripe tea (loose tea) was 100 - 300 yuan/500g, Pu' er ripe tea (cake tea) was 200 - 500 yuan/cake, Pu 'er raw tea (loose tea) was 100 - 300 yuan/500g, Pu' er raw tea (cake tea) was 200 - 500 yuan/cake. 10 - 50 yuan per set for simple clothing and 100 - 300 yuan per set for hardcover clothing. From the perspective of raw materials, ancient tree tea was 3000 - 10000 yuan/kg, big tree tea was 1000 - 3000 yuan/kg, and Taiwan tea was 300 - 1000 yuan/kg. According to the year, the price within 3 years was relatively low and the taste was relatively raw; the price within 3 - 10 years was moderate and the taste gradually became mellow; the price within 10 - 20 years was relatively high, the taste was mellow and had a collection value; and the price above 20 years was expensive, the taste was smooth and the collection value was very high. Different grades had different prices. The premium grade was expensive and had a mellow taste and high quality; the first grade was moderate in price and had a good taste and good quality; the second grade was lower in price and had a normal taste and good quality; and the third grade was cheaper and had a raw taste and poor quality. At the same time, there were price fluctuations in the market. For example, a price war between big brands would cause some products to drop significantly. Moreover, the prices of low-quality trash tea and high-end tea with collectible value could range from a few yuan to millions.
Iceland Pu 'er Tea
Iceland Pu 'er tea was a high-quality Pu' er tea produced in the village of the Dai people in Iceland, halfway up the mountain of Bangma Snowy Mountain in Mengku, Lin Cang, Yunnan Province. It was made by spreading and drying the new leaves of Yunnan large-leaf ancient trees in Iceland Village, removing green, rolling, drying, steaming and drying. The ancient tea tree in Iceland Village was recognized as a national-level improved variety in 1984. When it grew naturally, the tree was 4 - 30 meters tall. The leaves were especially large, and the leaves were oval, long oval or oval. The leaves were green or dark green and glossy. The leaf surface was strong and raised. The leaves were soft and plump, and some were leathery. The spring tea contains 1.7% of the total amount of the two leaves, 1.7% of the total amount of the total amount of Its dry tea is tight and thick, the strips are even, the buds are fat and strong, and the color is dark green and oily; The fragrance of high-quality dry tea is quiet and lasting, with elegant flower fragrance and honey fragrance. After brewing, the water contains fragrance. The sweet taste of the rock sugar was strong, sweet but not greasy. It was refreshing and mellow, fragrant and soft. The soup felt delicate and smooth, without astringent feeling and blockage. It quickly returned to sweetness, and the saliva was obviously produced. The tea was strong and the throat was cool. The bottom of the leaves was soft and plump, and the tender green leaves were elastic. After soaking for a long time, it was not easy to tear them off by gently rubbing them with your fingers. In the market, there were two types of tea: raw tea and cooked tea. The raw tea was oily after being dried in the sun. It might have the fragrance of plums. It tasted sweet with rock sugar. It was sweet for a long time. It tasted good and was resistant to bubbles. The cooked tea was soft and smooth with an old fragrance. For example, the cooked tea with a long age (such as 2013) performed better. When purchasing, you should pay attention to identifying the authenticity to prevent buying counterfeit or inferior products. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Price of Pu 'er Tea
The price of Pu 'er tea varied according to the grade of the tea leaves. The market price generally ranged from 100 yuan to 1000 yuan. The price of the lower end was between 100 yuan and 300 yuan, and the price of high-end tea leaves might exceed 1000 yuan. The wholesale price of Pu 'er tea was closely related to its quality. High-quality tea leaves were more expensive because of the finer production process and better quality of the tea leaves, while low-priced Pu' er tea might be made of more common tea leaves and of relatively average quality. In addition, Pu 'er tea also had a series of products such as raw tea and cooked tea. The price varied according to the production process. Generally, the price of cooked tea was relatively low, while the price of raw tea was higher. However, the specific price still needed to be adjusted according to factors such as market supply and demand and the grade of the tea leaves. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
100-year-old Pu 'er tea auctioned for 13 million yuan
At present, it is known that in 2018, a century-old Pu 'er Tea King was sold at a sky-high price of 120 million yuan, setting the highest record for Pu' er tea auction. On November 30,2023, a tube of seven century-old blue label Song Pinhao Pu 'er round tea (including the 15% commission, the total price was close to 11 million yuan). In 2024, the Hong Kong Shihong Spring Auction, the century-old original tube Jingchang was sold for 8.6 million Hong Kong dollars, and the century-old red label Song Pinhao was sold for 3.5 million Hong Kong dollars. There was no information related to the auction of 100-year-old Pu 'er tea reaching 13 million yuan. Unable to answer accurately. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
10-year-old Pu 'er tea cake recycling price
The recycling price of ten-year Pu 'er tea cakes was affected by many factors, such as quality, origin, market demand, etc. The price difference was large: 1. The average ten-year-old Pu 'er tea cake was of relatively low quality, and its taste and fragrance were relatively simple. The price of a catty was about 100 - 200 yuan. According to the calculation of the conventional 357 grams of cake, the price of each cake was about 300 - 600 yuan. 2. The price of a catty of high-quality ten-year Pu 'er tea cake was between 200 - 500 yuan, and the price of 357 grams of regular cake was between 600 - 1200 yuan. 3. The high-end ten-year Pu 'er tea cake was of excellent quality and had a mellow taste. The price of one catty was 500 - 1000 yuan or even higher, and the price of 357 grams of regular cake was 1200 - 2000 yuan or even higher. In addition, Pu 'er tea cakes from places like Menghai and Yiwu were famous teas. After ten years of aging, the taste and fragrance were more mellow, and the collection value was higher. The price would also be higher than that of Pu' er tea cakes from ordinary places of origin. If it was a high-grade tea (Pu 'er tea produced by private companies from the end of the Qing Dynasty to the early days of the founding of New China in 1949) or an old tea that did not even have factory information ten or twenty years ago, the price might be even higher. For example, some 20-year-old tea could cost more than 1,000 yuan. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
China PU 'er tea network
China Pu 'er Tea Network was the authoritative website of Yunnan Pu' er Tea. It could provide Pu 'er tea news, comprehensive Pu' er tea efficacy knowledge, historical and cultural introduction, wholesale of various brands of Pu 'er tea, price consultation and other services. It also introduced green tea, white tea, black tea and other tea efficacy news. The novel " Gilded Palm " is equally exciting. Everyone is welcome to click and read it!
Yiwu Guyun Pu 'er Tea
Yi Wu ancient Pu 'er tea was a tea with a unique charm. It was produced by Taste of the Ages and reached the "complete form" of its style in 2014. After many years of aging, this tea still retained its vitality. It was rich in fragrance, elegant and harmonious. It was like a gift from time. It had the memory of time. It was constantly transforming and infiltrating the fragrance of time and storing the weight of time. In addition, in the 30th food safety supervision and random inspection of Xishuangbanna State Market Supervision Administration in 2024, Yiwu Guyun Pu 'er Tea (raw tea) was inspected and passed the test. Its specifications were 357g/cake, and the production date was March 28,2023. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
Where is Pu 'er tea from?
Pu 'er tea originated from southwest Yunnan and was a specialty tea of Yunnan. Yunnan was the main producing area of Pu 'er tea. It concentrated a large number of Pu' er tea planting, production, and processing.
The characteristics of Pu 'er osmanthus tea
Pu 'er osmanthus tea has the following characteristics: - ** Aroma: It has the fragrance of osmanthus and the mellow fragrance of Pu 'er. The fragrance of osmanthus was strong, but after it was neutralized by Pu 'er, the fragrance of the flowers lingered in the tea. Moreover, as long as the fragrance of osmanthus fell into the water, it would immediately burst out. - ** Taste **: The taste is mellow and sweet. The mellow Pu 'er blended with the osmanthus. The fragrance of the osmanthus and the sweet and sticky old Pu' er made it more fragrant and sweet. - ** In terms of health, osmanthus essence has the effect of warming and replenishing yang qi, refreshing the spleen and appetizing the appetite. Pu 'er tea is mild in nature and has the effect of nourishing the stomach, protecting the stomach, and warming the stomach. It is especially suitable for people with poor spleen and stomach. - ** Appearance **: The osmanthus contained in it can make the original bright red color of Pu 'er tea brighter. - [Other characteristics: Soaking resistance, boiling resistance, and stuffy resistance.] In addition, Pu 'er osmanthus tea had no sugar, no fat, and no calories. It was a healthy tea choice. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!